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Breakfast #66: Spanish Chorizo Breakfast Skillet

80 Breakfasts

24 Apr 2013 | 8:18 am

Just when I think that this summer could not get any hotter. Every year I find myself saying, “this is the hottest summer ever”. And every succeeding year, the summer blazes its way to my doorstep to top last year’s performance. On some paranoid (yes, I am and not too proud of that) and sci-fi-loving (yes, I am and proud to say it) level I can’t help thinking that we are somehow getting closer to the sun or that some Armageddonesque event is lurking around the corner. I check to see if I’ve been watching too many movies lately, but no, I’ve been too…
Summer Desserts

Cooking Light: Editor's Picks

17 May 2013 | 1:00 am

End any summertime meal on a delicious note with these healthy desserts.
Pork Chops with Braised Cabbage

Low Carb Recipes | Simply Recipes

Elise

11 Mar 2013 | 2:56 pm

Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds which work beautifully with the cabbage and pork. By the way, are you aware that the USDA has officially lowered the recommended internal temperature for cooked pork? It’s now 145°F, meaning US raised pork can now sport a little pink on the inside without causing worry. Continue reading "Pork Chops with Braised Cabbage" »
The Pinishers: DIY barn wedding reception adventure

The Dogs Eat the Crumbs

15 May 2013 | 10:56 pm

This week's theme for the Pinisher link-up is "Adventures" and my greatest Pinterest adventure was the reason I joined Pinterest in the first place.Back in 2010 my daughter was newly engaged and my specific purpose in signing up for Pinterest was to get ideas for the wedding. The young couple wanted to hold their wedding reception on a farm. Did I talk sense into them? No, I actually thought it was a cool idea. While I'd never yearned to make all the things for a wedding that's pretty much what ended up happening. Our barn reception turned out to be a major…
25 Best Desserts

Cooking Light: Food

10 May 2013 | 1:43 pm

From cookies to cakes, any of these decadent treats will end your meal on a high note.

The Dogs Eat the Crumbs
The Pinishers: DIY barn wedding reception adventure

15 May 2013 | 10:56 pm

This week's theme for the Pinisher link-up is "Adventures" and my greatest Pinterest adventure was the reason I joined Pinterest in the first place.Back in 2010 my daughter was newly engaged and my specific purpose in signing up for Pinterest was to get ideas for the wedding. The young couple wanted to hold their wedding reception on a farm. Did I talk sense into them? No, I actually thought it was a cool idea. While I'd never yearned to make all the things for a wedding that's pretty much what ended up happening. Our barn reception turned out to be a major…
The Pinishers: a beginner's gallery wall

7 May 2013 | 7:18 am

[I know that the photo below is not a plate of food or a yummy dessert. I'm joining Dorian's Pinisher link-up again this week, and the theme is "home,"]A few years ago my cousin and her husband bought a new house. Three days after the moving van dropped off all of their earthly belongings, they had a completed picture-perfect house: furniture positioned, drapes at the windows, every picture hung. And although we must have some DNA in common, seeing as we're related, I definitely don't share her "finished house" gene. In fact, we moved into our current house 12 years…
Spring Salad with Strawberries, Asparagus, and Avocado-Orange Dressing

29 Apr 2013 | 10:01 pm

In case there are any long-time readers out there, I know it's been nearly a year since I've posted on this blog. Although I have not been photographing or posting my food lately, my adventures in the kitchen have not stopped. There are tempting recipes to be tried - always! - and now, more and more, I've been finding intriguing recipes through social media. One site (service? obsession?) I've enjoyed has been Pinterest. Maybe you've tried it too? It's borderline-addictive to explore food (and crafts, and quotes, and decorating ideas, and organizational tips)…
Apple Gruyere Date Scones

17 Jul 2012 | 12:29 pm

Way back in the mists of time, before my blog even existed, my daughter JDE came home for a summer break during college toting a copy of Dorie Greenspan's book, Baking: From My Home to Yours, a dazzling book, filled with a mind-boggling array of enticing baked goods. The question:Where to start?With Apple Cheddar Scones, of course! At any rate, that's where we started, back in the summer of 2008. That was the first recipe we baked from Dorie's book, although it was more my daughter doing the baking and me rounding up the ingredients and equipment. Neither one of us was all…
Yellow Cake + Chocolate Frosting

15 Jul 2012 | 6:40 pm

Today, July 15, is my blog's 4th birthday - time for cake! In his book The Modern Baker, Nick Malgieri has a recipe he calls the "Perfect Birthday Cake" - yellow cake with chocolate frosting. That just so happens to be my favorite combination, a perfect way to celebrate my blogoversary.n.o.e.'s notes:- Some talented and dedicated bakers have been baking their way through Nick Malgieri's book as part of an effort called the Modern Baker Challenge. I have, on rare occasions, joined them. This post is my contribution to the cake section of the…

Cooking Light: Editor's Picks
Summer Desserts

17 May 2013 | 1:00 am

End any summertime meal on a delicious note with these healthy desserts.
Perfect Pancakes

17 May 2013 | 1:00 am

Start the day off right with Cooking Light's best pancake recipes.
Superfast Sides

17 May 2013 | 1:00 am

Make a side to match any kind of main in 20 minutes or less with these great recipes.
100 Super Sandwiches

17 May 2013 | 1:00 am

Save money and eat healthier with these souped-up sandwiches.
Grilled Chicken Recipes

17 May 2013 | 1:00 am

Whether you make a whole beer-can roasted chicken or a sizzling chicken fajita, these grilled chicken recipes are flavor-packed—guaranteed.

Cooking Light: Food
25 Best Desserts

10 May 2013 | 1:43 pm

From cookies to cakes, any of these decadent treats will end your meal on a high note.
Superfast Pork

10 May 2013 | 1:43 pm

Make a quick and healthy meal using tender, lean pork with these 20-minute recipes.
100 Easy Chicken Recipes

10 May 2013 | 1:43 pm

Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Summer Entrées

10 May 2013 | 12:50 pm

From grilled chicken with fresh summer salsas to summer pasta dishes, these healthy summer entrées please your tastebuds and beat the heat.
Smoothie Recipes

10 May 2013 | 12:29 pm

Morning, noon, or night—smoothies are a treat right for any time of day.

101 Cookbooks
Steaming Vegetables

Heidi Swanson

14 May 2013 | 10:04 pm

Simple steamed vegetables are one of the reasons I love eating in Japan. I mean, let's be honest, I probably like steamed vegetables more than most, but I enjoy them exponentially more in Japan. Somehow, many of the things I love about traveling there are summed up in this simple preparation. I'd often receive a sampling of seasonal produce as part of a combination lunch, the vegetables arriving at the table beautifully arranged in the bamboo basket they were steamed in. I'd work my way through a rainbow of vibrant, tender potatoes, squash, mushrooms, broccoli rabe, and the like, sometimes…
Cilantro Salad

Heidi Swanson

7 May 2013 | 9:39 pm

I went to a lunch in Oakland a few weeks back. It was one of those special lunches that passes all too quickly - a warm April afternoon, a stretch of tables pushed together under a booming canopy of white flowers, good company, Lillet blanc, and some of my favorite cooks arriving with something to share, family-style. It was a celebration of Deborah Madison's new book, and after all these years, I was finally able to thank her for inspiring body of work in person. All in all, a pretty great afternoon. I would have been more than happy to stay right where I was, long after the plates were…
Ginger Coconut Milk Soup

Heidi Swanson

30 Apr 2013 | 9:37 pm

The other day I posted a quick snapshot of my lunch on instagram (if you're there, I'm @heidijswanson). It was a soup I make quite often this time of year - with little riffs or tweaks each time. A few of you emailed me on the side asking for specifics, so I thought I'd share it here today. The gist is this - simmer a good amount of grated ginger and shallots in coconut milk, add the brightest spring vegetables you can get your hands on, and serve over egg noodles (or, alternately, pan-fried shredded yuba skins*). I like to finish with lots of cilantro and a squeeze of lime, but whatever…
Favorites List (4.25.13)

Heidi Swanson

25 Apr 2013 | 11:59 pm

If my count is correct, this is the second favorites list of the year. There was one in January, and now this. I kept ferreting away links, and never got around to organizing them. Apologies. My hope is that perhaps what I lack in frequency is somehow made up for here in quality. Enjoy the links, and I'll be back early next week with a recipe for what has become my favorite, go-to, springtime soup. xo -h - The Ultimate Cold Cure - To see: Stolen Seas - I read this / then this, then this, and now this - Twelve Countries, One Bag (via Naomi Starkman) - Braised Fennel Wedges with Saffron and…
Birthday Cake

Heidi Swanson

18 Apr 2013 | 9:35 pm

I made birthday cake for myself this year. Or maybe I should say cakes, plural. I made one small cake, and a pair of tiny cakes. When they were cooled and frosted I lined a plate with parchment paper, placed the cakes on top, then pushed them into the back of my car before slamming the trunk. We skipped town for Los Angeles, and took a leisurely two days to get there. We did things like look for migrating whales off the coast, searched for items for the next collection of the shop, and ate cake on a shaded picnic table outside Mission Nuestra Señora de la Soledad. The cake? The cake is worth…

A Year of Slow Cooking
Slow Cooking in the Summer Months

1 May 2013 | 3:41 pm

The weather has warmed, and we're spending more and more time out in the yard. I love it. But I STILL use my slow cookers more often than not for our family dinners, and I urge you to, too. Slow cookers take up very little electricity to run when compared to your stove or oven, and they do not heat your kitchen up the way those other appliances do. You're not going to notice that your AC is struggling to keep the kitchen cool, and you're not going to be standing over a hot stove, trying not to drip into your pasta sauce. (ew. that's really gross, steph.) I've listed my favorite ways to…
5-Ingredient Homemade Beef Stew

25 Apr 2013 | 9:53 am

We have had the world's funkiest weather in the Bay Area lately. On Monday my back and shoulders got burned while gardening, and today I'm all snuggled up in a heavy sweater and fuzzy slippers. I've been getting emails asking for "easier" recipes --- so I dug through the cabinets and freezer and made a delicious and hearty beef stew using ONLY 5 INGREDIENTS!! I'd totally pat myself on the back, but I'm still burnt... The Ingredients serves 6 2 pounds beef stew meat 1 (16-ounce) jar southwest salsa (has corn, black beans, onions, tomatoes, chiles) 4 cups beef broth 1 (15-ounce) can…
Slow Cooker Chicken Puttanesca

8 Apr 2013 | 11:39 am

SPRING BREAK is over. It was pretty anticlimactic and I'm still trying to figure out where I went wrong. We were really looking forward to it, and had been quite excited the days and weeks leading up to this last one. The kids and I had elaborate plans of staying in our jammies all day and playing board games and gardening and writing. Instead we watched too much tv and argued. But! I'm now caught up on all of Mad Men and watched the entire first season of the remake of Dallas. I liked it when the boys took their shirts off.... anyway. I did cook, and I think you're going to like…
Easter Recipes for the Slow Cooker

24 Mar 2013 | 8:00 am

(originally posted in 2011...) Happy almost-Easter! We host Easter each year (except for when I'm pregnant or have a newborn, which means we haven't done it for the past two years. But that's not my fault because other people have offered, and I'd just be an idiot to not accept the offers. So, I still stand by my declaration that we host Easter every year...) and I love it. Adam usually puts something on the barbecue, our family helps out by bringing side dishes or beverages, and I line up a bunch of crockpots on the countertop. There are too many of us to all sit around…
Slow Cooker Hearty Lima Bean Soup

1 Mar 2013 | 10:09 am

Stop! Don't run away! Lima beans are good for you, and I promise this soup tastes nothing like the watery pile of pale lima beans you were served as a kid. This is super good soup ---- I had high expectations of packing up tupperwares to share with my parents and grandma and instead ate all the leftovers myself for lunch three days in a row. A batch fed my family of 5 and then there was enough for 3 lunches -- it makes a lot, and is filling without being overly heavy. I used Aidell's chicken and apple sausage for the meat, and this meat provided the only oil or fat, making this a very lean…

80 Breakfasts
Breakfast #67: Frittata with Fried Bread and Cheese

16 May 2013 | 8:42 pm

Days have been busy and the summer heat is not letting up. I console myself with the hypnotic, almost unbearably sweet smell of summer fruits ripening in my fruit bowl, mangoes and pineapple. The fruit bowl I put square in the middle of my dining room table, serving as both a receptacle for sustenance and colorful decoration, making me feel smugly thrifty.I do like to think that I am a thrifty person. I know how to indulge, that much is certain. I have certainly parted with hard earned pennies for things I view as pleasures. Maybe it’s because I feel strongly…
Nigella’s Mother-in-Law’s Madeira Cake

8 May 2013 | 9:18 pm

I am that type of person that usually drifts towards the more chocolate offerings on a dessert menu. I am, by far, unapologetically and absolutely, a chocolate person. The darker, the better. The more layers of it, the happier I am. Chocolate chip brownies a la mode with chocolate ice cream? I am all for it. Chocolate soufflé with chocolate sauce? Yes, please. Nothing pleases my soul more (except for chicharon and bacon which are, to me, chocolate’s savory equivalent…a gift from the gods).That said, I also have this uncanny, and opposing,…
Baked Fish Fillet with Tomato, Olive, and Capers

2 May 2013 | 7:20 am

Do you know that time between grocery trips when your vegetable crisper, fridge, and pantry are at their leanest? I know that time all too well. Despite my love for cooking, and my aspirations at domesticity (what with homemade stock, cookie dough in the freezer, and all that jazz), I am nowhere near the experienced homemaker. I haven’t yet perfected the art of regularly scheduled grocery trips and sometimes let the ideal time for such trips slip past me. This leaves me with little choices for mealtimes, my poor daughter out of eggs (one of her favorite breakfasts),…
Breakfast #66: Spanish Chorizo Breakfast Skillet

24 Apr 2013 | 8:18 am

Just when I think that this summer could not get any hotter. Every year I find myself saying, “this is the hottest summer ever”. And every succeeding year, the summer blazes its way to my doorstep to top last year’s performance. On some paranoid (yes, I am and not too proud of that) and sci-fi-loving (yes, I am and proud to say it) level I can’t help thinking that we are somehow getting closer to the sun or that some Armageddonesque event is lurking around the corner. I check to see if I’ve been watching too many movies lately, but no, I’ve been too…
Red Wine and Short Ribs Adobo

16 Apr 2013 | 7:48 am

I’m always thrilled when another Filipino cookbook is published. When it comes to the world stage, our cuisine has always mysteriously darted to and fro between the light and shadows. Now you see it, now you don’t. Now it is a no man’s land of fear-factor-esque bites, now it is a treasure trove of secret recipe passed down from generation to generation. Now reviled, now exalted. But always never quite getting a steady grip on a solid place in the firmament of Asian cuisines. Yet.Today though, our delicious food (because yes, I am Filipino and yes, I…

Cooking the Books with Kelly-Jane
Annabel Langbein The Free Range Cook

30 Apr 2013 | 4:01 am

This is a book I bought a couple of years ago, Annabel Langbein The Free Range Cook by Annabel Langbein my edition was published by Mitchell Beazley 2011. I had a look through it and ooh-ed and ahh-ed, but that was as far as I got for a while. Then a little while ago I picked it up again, and started cooking from it, and one recipe has followed another, and now I’ve cooked lots! I like the ethos of this book and the food within it, good ingredients cooked simply, but well. Slow down a little and see some of the good bits of everyday life. There is a second companion volume to this one…
Greedy Girl's Diet

1 Apr 2013 | 1:10 pm

I didn’t even know this one was coming out, but a friend gave me a pointer in the right direction – “Have you got it? It’s really good!” and so it arrived very soon afterwards, because let’s face it I’m a sucker for a cookbook, and if you are reading this blog chances are you are too! Anyhow it's The Greedy Girl’s Diet Eat Yourself Slim with Gorgeous, Guilt Free Food by Nadia Sawalha published by Kyle Books 2012. This is a cookbook aimed at girls aiming to lose a bit of weight, and as diet titles go it’s quite inspiring, doesn’t sound like we might have to live…
Happy Easter and Hotel Chocolat Beastie Eggs

29 Mar 2013 | 8:27 am

Hello, long time no speak! I’ve had a lot going on at home these past few weeks, hence the lack of posts. I’ve still been cooking though, so have tons of books to share with you! The Easter weekend has come around so quickly this year, the last 4 weeks have just been a blur. So as a prelude to my review for Greedy Girls next week (I hope!), here is a little something of the chocolate variety for Easter.The lovely people at Hotel Chocolat offered me an egg to review, which I said yes to – thank you! Got a bit more than I expected as I was sent two! I've shopped with Hotel Chocolat for…
Pig Cooking with a Passion For Pork

23 Jan 2013 | 6:42 am

I first came to hear about this book because I follow Duncan Baird Publishing on Twitter. They had a giveaway of a handful of copies, but alas I was not one of them. Still, being the inquisitive (obsessed!) cookbook collector that I am, I had a look online and loved the sound of the book, and pre-ordered it myself. Pig Cooking with a Passion For Pork by Johnnie Mountain 2012 Duncan Baird Publishing.Johnnie Mountain is the chef from The English Pig in the City of London, and he has, unsurprisingly, a real love and passion for pork. Pork is one of my hubby’s favourites so I’m always looking…
Second Helpings from Nigellissima

29 Dec 2012 | 7:26 am

Cappuccino PavlovaIt’s been a while now since I did my first post about Nigellissima Instant Italian Inspiration by Nigella Lawson 2012, but I’ve been cooking steadily from it so here is a second helping. I was so happy last month when a friend who was going to one of Nigella's book signings offered to get a signed one for me. Thanks again, you know who you are! Beef PizzaiolaI made this one Sunday night for hubby and myself, it’s easy and delicious. Beef with pizza style sauce.Farro Risotto with MushroomsFarro is worth picking up if you see some, it has a nutty deeply savoury…

Cookie Madness
Basic Pumpkin Muffins with Streusel Topping

Anna

18 May 2013 | 11:12 am

For Mother’s Day, Fuzz gave me a bottle of Penzey’s pumpkin pie spice along with a request to make some pumpkin muffins. Because she picked such a sweet present, I took her up on her offer and made a batch of what is currently our favorite pumpkin muffin recipe. It doesn’t call for any crazy [...]
Coconut Pudding Oatmeal Chocolate Chip Pecan Cookies

Anna

16 May 2013 | 11:55 am

If you like your oatmeal cookies thick and kind of soft in the middle, try these. They don’t spread much, and the pudding keeps them from getting hard. I made mine in a range of sizes and decided I like them about medium, but next time I might try making them as big as scones! [...]
Cinnamon Raisin Rye Bagels from Whole Grain Vegan Baking

Anna

15 May 2013 | 9:39 am

I hadn’t planned on posting the recipe, but these bagels from Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More were so good that I had to share. Forget the fact they are vegan. They have a very interesting flavor [...]

Notes from the Vegan Feast Kitchen/ 21st Century Table
FUSION NAAN PIZZAS AND MESSING AROUND WITH FLATBREADS

Bryanna Clark Grogan

13 May 2013 | 1:43 pm

Naan Pizza I've been taking a wee break from blogging, gathering some steam, so to speak, and also gathering some inspiration. I haven't baked much for a while and, all of a sudden, I got the baking bug. So, I made some flatbread dough-- a very simple one-- and put it in the refrigerator. With it, I made some stove-top flatbreads. We ate them plain with some garlicky olive oil and my husband took some for wraps with his work lunch-- I even used one as a wrap for a vegan hotdog for lunch today (better than a crummy commercial bun, I can tell you!). Last…
SOY CURLS WITH LEMON-RHUBARB SAUCE

Bryanna Clark Grogan

3 May 2013 | 9:28 pm

We planted two rhubarb plants last year and this year they have grown amazingly! Yesterday I picked several stalks and then had to decide what to do with it. I didn't feel like making a dessert , so I decided a savory dish with rhubarb added for some tang was just the ticket. Rhubarb (which is actually a vegetable) is used in savory dishes in Iran, Afghanistan, India (three cuisines which continue to intrigue and delight me), and also Eastern Europe, where it is often paired with potatoes (which actually makes alot of sense to me), and used in soups and even salads. Lots of…
LEFTOVER VEGG FRENCH TOAST BATTER? MAKE A WHOLEGRAIN VEGAN MONTE CRISTO SANDWICH

Bryanna Clark Grogan

25 Apr 2013 | 4:04 pm

I love the Vegg egg yolk sub for making French toast-- it makes the BEST, most authentic vegan French toast I have ever tried. I made lots of French toast for my granddaughters this last weekend, but had some batter leftover (the recipe is on the Vegg package, by the way). This morning I decided to use some of it to make an old-fashioned sandwich that I haven't had for years-- a Monte Cristo Sandwich. It's basically a ham and turkey sandwich with cheese, dipped in French toast batter and browned on both sides until the cheese melts. Traditionally, this is served with currant…
A SCRUMPTIOUS BRUNCH FROM "BETTY GOES VEGAN"

Bryanna Clark Grogan

19 Apr 2013 | 9:43 pm

You'd better be really, really hungry before you eat a meal like this! I have to apologize for being so silent during the last two weeks! I've been wanting to write this post on the new cookbook "Betty Goes Vegan" for a month, but life keeps getting in the way! I've never met Annie and Dan Shannon, but what a dynamo pair they must be. This project was a huge commitment (good thing there are two of them, is all I can say!) and they can be very proud of their achievement. Their fun and slightly cheeky "Betty Goes Vegan" is not…
A QUICKIE-- A NEW LOW-FAT OR NO-FAT FRUIT-BASED (BUT NOT SWEET) SALAD DRESSING

Bryanna Clark Grogan

7 Apr 2013 | 8:07 pm

I'm a bit late blogging this week and this will be a quickie blog post, too. Easter, company, family stuff and working on a longer post (cookbook review) got in the way. But, until I get that one done (tomorrow?), here's a new recipe I'm quite pleased with. I'm always on the lookout for low-fat salad dressings that don't scream "low-fat"-- dressings that I can serve to guests who never worry about fat or calories, confident that they won't be disappointed. I have been using dressings made with my Oil Substitute for Salad Dressings (4 parts to 1 part…

Simply Recipes
Lemon Blueberry Ricotta Pound Cake

Elise

17 May 2013 | 4:59 pm

It’s the beginning of blueberry season over here; let the parade of baked goods begin! I had a basket of blueberries giving me the eye the other morning, as well as some ricotta cheese in the fridge begging to be used up. Hmmm. Blueberry muffins maybe? blueberry pancakes? or pound cake? A lemony blueberry pound cake won the toss this time, a pound cake made even more dense and silky rich with the substitution of ricotta for some of the butter and flour. This ricotta pound cake was declared a winner by all who tasted it. Enjoy! Continue reading "Lemon Blueberry Ricotta Pound Cake" »
Lamb Korma

Elise

15 May 2013 | 2:55 pm

Are you a lover of books? My father, the English teacher, instilled in us an appreciation for literature. When I find a book I love I want to yell about it from the mountain top. Instead, my friends are the beneficiaries of this enthusiasm, since I typically find every excuse to send them a copy of the new favorite. Last year the book my friends received was The Lost World of the Kalahari by Laurens van der Post. This year it will be The Honey Thief, a beautifully written collection of fictional stories by Najaf Mazari, a Hazara Afghani refugee living in Australia, and his collaborator,…
Hummingbird Cake

Steve-Anna Stephens

10 May 2013 | 3:48 pm

Please welcome my dear friend, guest author Steve-Anna Stephens as she shares a Southern classic, just in time for Mother’s Day! ~Elise Do you have a sweet tooth? Truth be told—I do not. At all. Pass me a second helping of beef tenderloin at dinner, thank you very much, and you can have my dessert. So, the Hummingbird Cake perplexes me, because, well, I can’t stop eating it. Maybe it’s the pecans that lure me in, or the way the taste fools me into thinking I might just be eating a fancy piece of banana bread with a little cream cheese. Good for you, right? This has to be the one…
Baked Salmon with Avocado Mango Salsa

Elise

7 May 2013 | 6:01 pm

Of all the ways there are to cook salmon, baking it is one of the easiest. Just brush the fillets with a little olive oil, sprinkle with salt, and cook in a hot oven on a foil-lined pan for 10 minutes. No fuss, no mess, no difficult clean-up. One of my favorite things to serve with salmon is avocado. In this recipe we are gently tossing avocado with a little chopped mango, red onion, serrano chile, and lime juice for a sweet, sour, and savory salsa (try saying that five times fast!) Perfect to adorn our simple baked salmon. Enjoy! Continue reading "Baked Salmon with Avocado Mango Salsa" »
Radish Salad with Mint and Pistachios

Elise

6 May 2013 | 3:26 pm

On any given day after a run to the farmer’s market, you’ll find a bowl full of red radishes, greens and roots lopped off, soaking in water in my parent’s refrigerator. My father loves radishes. Whereas some parents put out cookies and chips for their kids for snacks, my dad put out radishes for us, and still does. Crunchy and cool, they’re a great snack. Cut up and tossed with some lemon, oil, mint, and pistachios, they make a great little salad too, or a lovely side for steak, Mexican pulled pork, or tacos. We tossed the radishes with toasted pistachios; I’ve…

Kalyn's Kitchen®
Easy Recipe for Spicy Avocado in Pita

Kalyn Denny

18 May 2013 | 7:01 am

One of my favorite options for a quick healthy lunch is this Spicy Avocado in Pita. (Updated May 2013 with better photos and step-by-step instructions. I've been making this Spicy Avocado in Pita regularly since I first posted it in 2006!) If you're going to stick with any kind of healthy eating plan you need some easy and healthy options for times when you just don't want to cook, and this is one of my favorite things to make for an easy lunch or dinner, especially whenever avocados are on sale. It's nothing more complicated than avocado mashed with a fork, spiced up with…
Recipe for Grilled Portobello Mushrooms Stuffed with Sausage, Spinach, and Cheese

Kalyn Denny

17 May 2013 | 7:17 am

These Grilled Portobello Mushrooms are stuffed with sausage, spinach, and cheese, but you could easily make this a vegetarian recipe as well. (For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites, and since it's finally grilling weather again, how about making these Grilled Portobello Mushrooms Stuffed with Sausage, Spinach, and Cheese over the weekend?) Portobello mushrooms are something I haven't cooked with nearly often enough, and they're a wonderfully healthy ingredient, particularly popular with people who are looking for…
Leafy Greens Salad with Roasted Chickpeas, Feta, and Mediterranean Sumac Dressing

Kalyn Denny

15 May 2013 | 6:06 pm

This Leafy Greens Salad with Roasted Chickpeas and Feta is perfect for Mediterranean Dressing with Sumac, but if you don't want to make the dressing any lemony vinaigrette will work. Now that you've seen my new favorite salad dressing, I thought I'd show you a salad that's just perfect for the Shake-in-a-Jar Mediterranean Dressing with Red Wine Vinegar, Lemon Juice, and Sumac. This is the type of salad I might make if I was having friends for dinner and wanted a side salad that was a bit of a wow, or I'd eat a double portion of it for a big lunch salad. There are…
Shake-in-a-Jar Mediterranean Salad Dressing Recipe with Red Wine Vinegar, Lemon, and Sumac

Kalyn Denny

14 May 2013 | 8:24 pm

A delicious and easy Mediterranean Dressing that you can use on a variety of greens, beans, or veggies. If you've been reading my blog any time at all, you know I love all types of Mediterranean flavors. One of the ingredients I discovered through blogging is the Mediterranean spice called Sumac. If you've eaten at a Lebanese or Middle Eastern restaurant that had a little shaker jar of a dark reddish spice on the table, that was probably Sumac, or maybe Za'atar, a spice blend that has Sumac as an ingredient. I've used Sumac in lots of recipes on the blog, and a fair…
Whole Wheat Orecchiette Pasta Salad Recipe with Roasted Asparagus, Red Bell Pepper, and Mushrooms

Kalyn Denny

13 May 2013 | 1:00 am

Whole Wheat Orcchiette Pasta Salad with Roasted Asparagus, Red Bell Pepper, and Mushrooms is a perfect salad for Meatless Monday. Today the temperature in Utah is supposed to get above 90F so we've definitely entered the season for warm-weather eating, and lately I've had pasta salad on my mind. It seems like there are a lot of ho-hum combinations that give pasta salad a bad name, but I like the challenge of coming up with something that's really good, and I loved the Whole Wheat Spaghetti Salad I made recently. Then I excitedly discovered Delallo Organic Whole Wheat…

Ezra Pound CakeEzra Pound Cake | Ezra Pound Cake
Chinese Salad

Rebecca Crump

11 May 2013 | 11:08 am

Last week, I took Mommaw’s radio for the blind back to the public library. The conversation I had with the library volunteer went something like this: Me: Hi, I need to return this radio for the blind. It was my grandmother’s. She passed away a few months ago. Volunteer: Oh, OK. Did she check it out before or after? Me: Before or after she died? Volunteer: Yes. Me: Definitely before … But if you notice any Jackie Collins books missing, you should call meContinue reading: Chinese SaladÂ© 2013 Rebecca Crump. All rights reserved.
Meatless Monday: Zucchini, Tomato and Cheese Tart

Rebecca Crump

6 May 2013 | 11:13 am

So, if you made thoseÂ Mini Strawberry NapoleonsÂ from a few weeks ago, you’re probably looking for something to do with that second sheet of frozen puff pastry, before it gets lost behind the ice cream or under that sack of buffalo chicken tenders. Try this Zucchini, Tomato and Cheese Tart. You roll out the second puff pastry sheet for an easy pie crust and fill it with sautÃ©ed onion, zucchini and tomato, plus three eggs and a few handfuls of grated smoked Gouda. Or Cheddar. Or mozzarella. Because one of the great things about being an adult is getting to choose your own cheese.
Ambrosia

Rebecca Crump

27 Apr 2013 | 10:39 am

In Greek mythology, “ambrosia” was the food of the gods â€“ something much too good for mere mortal mouths â€“ but unfortunately, no one ever described exactly what it was. Baklava? Fresh doughnuts? JalapeÃ±o poppers? We’ll never know. In the South, Ambrosia means one thing: fruit salad. Specifically, a fruit salad with orange segments and coconut. Something sweet, juicy and cold that you can serve as a side for any meal. Edna Lewis made hers with a little sugar and cream sherry. Some people add more fruit, like chopped pineapple, bananas, strawberries and…
Mini Strawberry Napoleons

Rebecca Crump

24 Apr 2013 | 3:05 pm

This post is sponsored by Pepperidge Farm Puff Pastry. A few weeks ago, Pepperidge Farm threw down the gauntlet and asked if I wanted to take on theirÂ Puffectionâ„¢ Springtime Entertaining Challenge. And since that gauntlet was made out of puff pastry, I shoved it in my mouth and said yes.Â Â When you say “yes” to hosting a shower or even just bringing dessert to a party, Party Day always seems so blissfully far away. Weeks. Months! All the time in the world to master macarons or practice piping those frosting bluebirds so it doesn’t look like our cupcakes are…
Maple Chipotle Barbecue Sauce

Rebecca Crump

13 Apr 2013 | 8:33 am

Here’s the Maple Chipotle Barbecue Sauce for those Maple Barbecued Country-Style Ribs I was telling you about. It does amazing things for pork and chicken, and it only gets better (and more mellow) with time. So, feel free free to make it a day or two before your next cookout. Bonus: I like to mix it with a little mustard and use it as a dip for chicken fingers. Oh, yes.ÂContinue reading: Maple Chipotle Barbecue SauceÂ© 2013 Rebecca Crump. All rights reserved.

Vegetarian Recipes | Simply Recipes
Radish Salad with Mint and Pistachios

Elise

6 May 2013 | 3:26 pm

On any given day after a run to the farmer’s market, you’ll find a bowl full of red radishes, greens and roots lopped off, soaking in water in my parent’s refrigerator. My father loves radishes. Whereas some parents put out cookies and chips for their kids for snacks, my dad put out radishes for us, and still does. Crunchy and cool, they’re a great snack. Cut up and tossed with some lemon, oil, mint, and pistachios, they make a great little salad too, or a lovely side for steak, Mexican pulled pork, or tacos. We tossed the radishes with toasted pistachios; I’ve…
Baked Asparagus with Parmesan

Elise

29 Mar 2013 | 1:26 pm

It’s asparagus season, finally! This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then bake until done. I eat them like French fries. Addictive? Yes. Continue reading "Baked Asparagus with Parmesan" »
Kale, Mushroom, and Cheddar Bake

Elise

21 Mar 2013 | 12:45 pm

Are you a lover of kale? Bread? Cheese? Mushrooms? Then you are likely to love this recipe from Jennie Perillo as much as I do. It’s basically a simplified strata of sorts, a casserole layering thin slices of rustic ciabatta bread with sautéed kale, mushrooms, and onions, and cheddar cheese, soaked with milk and egg, and then baked until bubbly and browned. It’s the ultimate kale lover’s comfort food. The recipe is from Jennie’s new cookbook, Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen, a beautiful book with photographs by Penny De Los…
Leeks Vinaigrette

Elise

19 Mar 2013 | 12:38 am

Ah the noble leek, often the bridesmaid, rarely the bride. Leeks vinaigrette is a classic French recipe that honors the leek for itself. In this recipe we first clean and prep the leeks, then boil them in water until just cooked, drain them, and marinate them for several hours (or days) in a vinaigrette with a touch of Dijon mustard. Served at room temperature, the leeks make a lovely salad or side. And given that they love a long marinating time, they’re perfect for making ahead. Continue reading "Leeks Vinaigrette" »
Pasta e Fagioli

Hank Shaw

14 Mar 2013 | 6:25 pm

Please welcome Hank as he shares a simple Italian classic, pasta e fagioli, or pasta and bean soup. Perfect for Lent if you swap the chicken stock out for veg stock! ~Elise Pasta fazool. I knew—and loved—this dish years before I knew how to spell it. Growing up in New Jersey, pasta e fagioli is a staple on every red sauce place’s menu, along with spaghetti and meatballs, lasagna, alfredo and cannolis. Fazool (which is Neapolitan dialect for the standard Italian word for “beans”) is a peasant dish, a just simple soup of pasta and beans and veggies. It’s also a dish…

smitten kitchen
japanese vegetable pancakes

deb

15 May 2013 | 8:01 am

Last week was not my week in the kitchen, friends. I had great, ambitious designs on a rhubarb meringue tart that would be pink and pretty with a scalloped tart-shell edge and a meringue that looked like piped roses that had toasted petal tips. But as the week went on and as various really non-torments in the greater definition of the word but nonetheless tormenting to me mounted — thin curds, too thick curds, beige (you know, the color of pink rhubarb + multiple yolks) curd, slumped tart shells, wet meringues, useless broilers, blowtorches so close to empty, they emit the useless wisps…
essential raised waffles

deb

7 May 2013 | 8:17 am

This recipe is nothing new. It was first published, as far as I can gather, in 1896 in The Boston Cooking-School Cook Book by Fannie Merritt Farmer and has since been fussed over and had its virtues extolled by more food writers, newspaper dining sections and food bloggers than it has not been. It’s the equivalent Proust’s Madeleine/Jim Lahey’s No-Knead Bread/Three-Ingredient Peanut Butter Cookie*/Hey, Did I Tell You About The Time I Killed My Own Dinner? of modern food writing. But even if I’m not going to be making an unprecedented mark on the home cooking…
spring vegetable potstickers

deb

1 May 2013 | 8:21 am

It’s been over six years since I mooned here over a lost dumpling love. Dumplings are kind of a fixation for me; I am unwaveringly convinced that small pockets of food wrapped elegantly in a thin dough are among the universe’s most perfect foods; portable and petite, servings easily scaled, I dare you to find a nutritious food not improved by an adorable doughy package. The vegetable dumplings that I used to get at a chain of otherwise average west side Chinese restaurants were my all-time favorite; before they changed the recipe, I regularly rerouted my day to stop there for an…
yogurt panna cotta with walnuts and honey

deb

26 Apr 2013 | 8:07 am

Guys, I just discovered the ultimate weekend brunch treat/decadent dessert that still contains a whiff of moderation/preschooler snack. The ingredient list is so short, and the cooking process is so simple that you’ll have the recipe memorized by the time you make it the second time. And you will make it a second time, maybe even within a week. It looks pretty, tastes luxurious and… well, most of you probably discovered panna cotta a decade ago. I’m sorry, I’m just slow. For example, this week I started reading this new book that everyone was talking about in September…
ramp pizza

deb

22 Apr 2013 | 9:02 am

It probably goes without saying — but I will say it anyway; this is an internet weblog, after all — that a whole lot of the food I cook at home doesn’t make it onto this site. I like to use this space to talk about aspirational cooking — things that have fascinated me because they were different or better or even easier than I’d expected to make. At the very least, I hope they’ll have a good story to tell or get someone else as excited to cook as I was. The work-a-day cooking (pizza, lazy meatballs, oatmeal) that fills out our weeks is hardly noteworthy…

Low Carb Recipes | Simply Recipes
Radish Salad with Mint and Pistachios

Elise

6 May 2013 | 3:26 pm

On any given day after a run to the farmer’s market, you’ll find a bowl full of red radishes, greens and roots lopped off, soaking in water in my parent’s refrigerator. My father loves radishes. Whereas some parents put out cookies and chips for their kids for snacks, my dad put out radishes for us, and still does. Crunchy and cool, they’re a great snack. Cut up and tossed with some lemon, oil, mint, and pistachios, they make a great little salad too, or a lovely side for steak, Mexican pulled pork, or tacos. We tossed the radishes with toasted pistachios; I’ve…
Southern Style Collard Greens

Hank Shaw

5 Apr 2013 | 5:58 pm

Please welcome Hank Shaw as he shares a Southern favorite, collard greens! ~Elise I grew up with a healthy affection for sauteed greens: Bright, vibrant, spiked with garlic and red pepper and maybe a little citrus at the end. This was how greens were supposed to be served — alive, vigorous and most of all, emerald green. So you can imagine my shock when I first encountered Southern-style collard greens. Continue reading "Southern Style Collard Greens" »
Hoisin Glazed Salmon

Elise

27 Mar 2013 | 10:24 pm

When I first started living on my own decades ago, and cooking for myself, I would buy some fresh fish at the market, put it in the fridge, cook it several days later, and wonder why it never tasted as good as my mother’s. The reason? It was no longer fresh! Now, having been duly trained by my notoriously picky seafood-loving father and my fisherman friends, I cook fresh fish the day I buy it. Not only that, but I buy the freshest looking fish at the counter, nothing tired, dull, or remotely fishy smelling. This often means a trip to the store looking for one type of fish, and returning…
Leeks Vinaigrette

Elise

19 Mar 2013 | 12:38 am

Ah the noble leek, often the bridesmaid, rarely the bride. Leeks vinaigrette is a classic French recipe that honors the leek for itself. In this recipe we first clean and prep the leeks, then boil them in water until just cooked, drain them, and marinate them for several hours (or days) in a vinaigrette with a touch of Dijon mustard. Served at room temperature, the leeks make a lovely salad or side. And given that they love a long marinating time, they’re perfect for making ahead. Continue reading "Leeks Vinaigrette" »
Pork Chops with Braised Cabbage

Elise

11 Mar 2013 | 2:56 pm

Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and seasonings. We used celery seeds and caraway seeds which work beautifully with the cabbage and pork. By the way, are you aware that the USDA has officially lowered the recommended internal temperature for cooked pork? It’s now 145°F, meaning US raised pork can now sport a little pink on the inside without causing worry. Continue reading "Pork Chops with Braised Cabbage" »

Epicurious.com: New Recipes
Pappardelle with Arugula and Prosciutto

epicurious.com

16 May 2013 | 9:01 pm

Recipe from Bon Appètit
Green-Tea Truffles

epicurious.com

15 May 2013 | 9:01 pm

Recipe from Epicurious
Woodman Cheese and Crackers

epicurious.com

14 May 2013 | 9:01 pm

Recipe from Epicurious
Buttermilk-Brined Chicken with Cress and Bread Salad

epicurious.com

13 May 2013 | 9:01 pm

Recipe from Bon Appètit
Manhattan Clam Chowder

epicurious.com

12 May 2013 | 9:01 pm

Recipe from Epicurious

Food.com: Newest recipes
Garden Fresh Tomato Basil Soup

19 May 2013 | 2:51 pm

Adapted from a recipe on allrecipes.com. Delicious. -- posted by hotdishmama
Wheat Berry Salad With Tomatoes and Zucchini

19 May 2013 | 2:07 pm

Adapted from a recipe in "Living the G.I. Diet". This keeps well in the fridge. -- posted by Zeldaz
Chocolate Chip Tahini Cookies

19 May 2013 | 1:47 pm

Yummy! Without gluten, corn or soy :D -- posted by UmmBinat
Dry Taco Seasoning Mix

19 May 2013 | 1:35 pm

I never buy taco seasoning mix, since this is very easy to mix up. I usually have all of the ingredients on hand, so I make a big batch and store it in an airtight container until taco night. Also good for enchiladas, burritos, and dips! -- posted by CookingBlues
Clamato Vampirito

19 May 2013 | 1:09 pm

This is a fun, different cocktail that you probably won't find at a bar, as most places do not have Clamato juice and/or Squirt soda. I was surprised that there wasn't a recipe on the site yet, so here it is. -- posted by rpgaymer

The Restaurant Recipe Blog
Balsamic & Tomato Bruschetta

ChefTom

17 May 2013 | 6:40 am

I have some great-tasting quick and easy recipes to get you through the weekend. Before I get to those, I’d like to share with you a low fat secret recipe for balsamic and tomato bruschetta. This bruschetta is a delicious guilt-free snack and is also great to make for parties. This recipe is only one of the low fat recipes featured in the “Low Fat Recipe Secrets” cookbook. This cookbook contains low fat versions of all your favorite foods. Members of our Discount Cookbook Club will receive this entire cookbook with their membership. If you’re interested in joining the club,…
Hooters Fried Pickles

ChefTom

15 May 2013 | 6:24 am

Today I have a new secret recipe for one of my favorite appetizers at Hooters. The fried pickles are nice and crunchy with just the right amount of spice. Can also use this batter on zucchini, eggplant and green tomatoes. These fried pickles are a great starter before enjoying a delicious pulled pork sandwich. Check out this North Carolina pulled pork recipe that is easily prepared in the crockpot: Go Here Enjoy! =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= One Simple Trick For Massive Weight Loss Proven system forces your body to burn away unwanted body fat. Free video shows you the…
Standard Baking Co. Oatmeal Raisin Cookies

ChefTom

13 May 2013 | 6:23 am

=-=-=-=-=-=-=-=-=-=-=-=-=-= 5 Junk Foods That Kills Fat… Free video shows you which cheat foods can dramatically increase your fat loss: Go Here =-=-=-=-=-=-=-=-=-=-=-=-=-= Today’s 5 star secret recipe is for a sweet treat from Standard Baking Company in Portland, Maine. They make some of the best oatmeal raisin cookies. Richly flavored and not overly sweet, these cookies also are crisp and chewy in all the right places. If you are looking for a healthy snack idea, I found a delicious recipe for mango and black bean salsa on our forum: Go Here Enjoy!
Fried Shrimp Po’ Boy

ChefTom

10 May 2013 | 5:40 am

Sunday is Mother’s Day and just in case you don’t already have something special planned, I have selected some fantastic recipes to help celebrate Mom. First, I have a secret recipe for an authentic Creole shrimp po’ boy that can be served for lunch or dinner. This recipe is only one of the Cajun and creole recipes featured in “The Ultimate Guide to Cajun and Creole Cuisine” cookbook. This collection of recipes will help bring the magic of Louisiana food into your home. Members of our Discount Cookbook Club will receive this entire cookbook with their…
Olive Garden Herbed Risotto

ChefTom

8 May 2013 | 5:08 am

Today I have a delicious secret recipe for Olive Garden’s herbed risotto. Risotto is an Italian rice dish that is cooked in broth to create a wonderful creamy consistency. Olive Garden’s risotto is seasoned with fresh herbs and makes a great side dish for any dinner. To complete your meal, I recommend you prepare this lemon garlic chicken using this simple slow cooker recipe from our forum: Go Here Enjoy! =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Enjoy Triple The Taste While Torching The Fat! Discover quick and easy fat torching recipes designed with top fat burning…

Chef Tom Cooks - Recipe Blog
Grilled Chicken & Roasted Vegetable Pasta

admin

9 May 2013 | 11:57 am

12 oz. Brussels sprouts, trimmed and cut in half 1/2 small red onion, sliced thin 1 red bell pepper, chopped 2 tablespoons olive oil 2 boneless, skinless chicken breasts 1 box bow tie pasta salt & pepper, to taste garlic powder, to taste red pepper flakes, to taste Parmesan cheese Toss the Brussels sprouts, red onion and bell pepper with olive oil and season with salt, pepper and red pepper flakes. Spread out on a baking sheet and roast in a 400 degrees F oven for 30-40 minutes. Meanwhile, boil water and cook the pasta according to the package instructions. At the same time, season the…
Basic Pizza Dough

admin

15 Apr 2013 | 9:31 am

1 lb. all-purpose flour (about 4 cups sifted) 2 Tbsp extra-virgin olive oil 1 tsp sugar 1 tsp table salt 1 packet dry yeast 1 1/4 cups warm (110°F) water Combine the water, sugar and yeast in a glass bowl and stir for a few seconds. Let stand for about 5 minutes or until the mixture gives off a strong yeasty smell. Combine the flour, olive oil and salt in a food processor. Add the yeast mixture and pulse until the dough comes together. Turn the dough onto a floured work surface and knead for about a minute or until a smooth ball forms. Transfer the ball to an oiled glass bowl and cover with…
Banana Crumb Cake

admin

10 Apr 2013 | 12:20 pm

Crumb Topping: 1/4 cup all-purpose flour 1/4 cup packed dark brown sugar 1/4 teaspoon ground cinnamon 3 tablespoons butter Banana Cake: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 4 tablespoons butter or margarine, at room temperature 1/2 cup packed dark brown sugar 3 tablespoons pure honey 2 large eggs, lightly beaten 1 cup mashed bananas (3 very ripe medium bananas) 1 teaspoon vanilla extract confectioners sugar, for topping Prepare Crumb Topping: In medium bowl, combine flour, brown sugar, and cinnamon. With…
Pork Braciole with Pan Sauce

admin

12 Mar 2013 | 5:59 pm

Learn to prepare delicious pork braciole with a rich tomato pan sauce. Serve with your favorite pasta. 8 3-ounce slices pounded Pork Shoulder (cut in half) Salt black pepper 16 Spinach Leaves 8 slices Prosciutto (cut in half) 16 thin slices Smoked Mozzarella 6 tablespoons Extra Virgin Olive Oil 6 Garlic cloves (thinly sliced) 6 oz. Tomato Paste 2 cups Dry White Wine chopped Italian Parsley (chopped) 2 tablespoons freshly grated Parmigiano-Reggiano Season each piece of pork with salt and pepper and place a spinach leaf to almost cover the pork, 1/2 slice of prosciutto, and 1 slice mozzarella…
Barbecue Broiled Chicken Breasts

admin

11 Mar 2013 | 8:32 am

4 boneless, skinless chicken breasts barbecue sauce olive oil Spice blend: salt black pepper smoked paprika garlic powder cayenne pepper Preheat your broiler. Coat each piece of chicken with olive oil and then season each piece on all sides with the spice blend. Place the chicken on the broiler. After 10 minutes, flip each piece and brush each piece with barbecue sauce. Cook another 8-10 minutes. Serves 4 Related Posts:Asparagus & Ham Stuffed ChickenGary’s Seasoned ChickenGrilled Chicken & Roasted Vegetable PastaGrilled Lemon Chicken with Mushroom SauceGrilled Chicken with…

Diet Recipes under 200 calories
Low-Calorie Garlic Lentil Soup recipe – 171 calories

On a Diet

24 Apr 2013 | 4:27 am

A very simple but tasty lentil soup. Not hard to make either. You can thin it with a little veggie stock or water, or serve it as it is if you like thick, hearty soups. Low-Calorie Garlic Lentil Soup recipe – 145 calories Ingredients: 1 cup red lentils, rinsed and drained 2 garlic cloves 2 onions, finely chopped 1 carrot, thinly sliced 2 bay leaves 2 tablespoons olive oil 1 pinch oregano or 1 pinch dried marjoram 2 tablespoons red wine vinegar 6 1/4 cups vegetable stock salt and pepper, to taste Preparation: 1. Put the lentils, garlic, onions, carrot, bay leaves, oil, oregano or…
Easter Brunch Broccoli Frittata recipe – 151 calories

On a Diet

28 Mar 2013 | 10:12 am

In my family, egg-based dishes are a tradition for Easter. One of my favorite recipes for Easter brunch is this broccoli frittata. Easter Brunch Baked Broccoli Frittata recipe – 151 calories Ingredients: 2 cups finely chopped broccoli 1 tablespoon butter 1 tablespoon olive oil 1 garlic clove, minced 1 medium onion, chopped 1/4 cup chopped parsley 1/2 teaspoon dry basil 6 eggs 2 egg whites 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon pepper Preparation: 1. Heat the butter and oil in a wide non-stick frying pan over medium heat. 2. Add the onion and cook, stirring often,…
Lose your weight fast with a low calorie diet under 200 calories (guest post)

On a Diet

19 Mar 2013 | 6:53 am

Are you looking for a maximum fat loss results, considering on a low calorie diet plan, thinking you will melt away the lbs with ease? If you are going to try out a low calorie diet, you should choose it wisely and carefully by putting yourself on a plan that does not cause long term damage and can produce some good results. Here are some shockingly low calorie foods and ridiculously low calorie options packed with tons of antioxidants, fiber and protein. Celery stick – being one of nature’s lowest calorie foods, additionally it contains a ton of nutrition, phytochemicals like…
Irish Vegetarian Colcannon recipe – 198 calories

On a Diet

16 Mar 2013 | 11:16 am

Just in time for St. Patrick’s day, here’s a quick, easy and simple Irish recipe to make. Colcannon is a famous Irish recipe and a particular favorite on Saint Patrick’s Day. Irish Vegetarian Colcannon recipe – 198 calories Ingredients: 2 lbs yukon gold potatoes, peeled and quartered 1 tablespoon butter 2 onions 2 cloves garlic, mashed (optional) 2 1/2 cups water 4 cups savoy cabbage, washed and shredded 3-4 cups green kale, washed, stalks removed and shredded 1 teaspoon butter salt and pepper, to taste Preparation: 1. Boil the potatoes for about 20-30 minutes (until…
Low-Calorie French Onion Soup recipe – 145 calories

On a Diet

10 Mar 2013 | 9:00 am

French onion soup (in French: soupe à l’oignon) is an onion soup based on beef broth or beef stock traditionally served with croutons and cheese as toppings. Rich and warming, this is a dish to make while the last gasp of winter is in the air. Low-Calorie French Onion Soup recipe – 145 calories Ingredients: 1/2 cup butter 5 lbs onions, unpeeled 1 1/2 teaspoons black pepper, freshly ground 1 bay leaf 2 tablespoons paprika 7 (16 ounce) cans beef broth, divided 1 cup dry white wine (optional) 3/4 cup all-purpose flour 2 teaspoons salt caramel coloring (optional) French baguette…

Food Wishes Video Recipes
Memorial Day, Already?

19 May 2013 | 11:43 am

I can't believe it's almost Memorial Day weekend! Seems like just yesterday I was watching people shoveling snow and scraping ice. Of course, I live in California, and that was on the Weather Channel, but still, seems like yesterday. I blame my beloved Golden State Warriors for making the playoffs, and throwing off my seasonal clock. Anyway, the upcoming long weekend is considered the official start of cookout season, and to celebrate I thought I'd repost this collection of grill-friendly recipes. By the way, in addition to looking and tasting great on their own, these dishes all have…
Fisherman’s Pie – The Deadliest Casserole

17 May 2013 | 10:31 am

I’ve never been a huge fan of the fisherman reality shows like Wicked Tuna and Deadliest Catch. Seems like every situation that comes up, no matter how mundane, is made to look like a matter of life and death.Sure it’s relatively dangerous compared to selling shoes, but they’re mostly just fishing in crappy weather. Riveting slip and falls notwithstanding, I think the real challenge in that environment would be trying to cook a decent meal.Imagine putting together this delicious, potato-crust-topped cod and spinach casserole in the galley of one of those boats. I actually get woozy…
Tzatziki Sauce – Can You Say Delicious?

17 May 2013 | 10:29 am

Whenever I do ethnic recipes like this Greek tzatziki sauce, I’ll usually go online and listen to an audio dictionary or some YouTube videos to verify the pronunciation.Of course, just listening to it doesn’t mean I’ll actually be able to pronounce it that way. A western New York accent is a strange and unpredictable thing, but at least I know how far off I am. This time things were a little different. I must have listened to a half-dozen examples, and they all were fairly unique. Everything from how I say it, TA-ZEE-KEY, to something that sounded a lot like CHA-CHEE-KEE, which,…
Pita Bread – What’s in Your Pocket?

17 May 2013 | 10:27 am

There are many baked products that you could make at home, but because of time, effort, and quality issues, probably shouldn’t. Fortunately, pita bread is not on that list.The dough is easy to make, and much like the flour tortillas we did, the taste and texture of the freshly made product is far superior to anything that comes with a twist tie. The method is very straightforward, but I wanted to take a moment to talk about production. As you’ll see in the clip, after you roll the pita dough out, you’ll need to let it rest for 5 minutes before grilling. Since each one takes about 5-6…
Chilled Sugar Snap Pea Soup – Ain't Nuthin' But a "P" Thang, Baby!

17 May 2013 | 10:22 am

I’ve never been a big cold soup fan. Where I’m from, cold soup gets sent back, but over the years I’ve grown to appreciate things like gazpacho, vichyssoise, and…that’s about it. Well, thanks to this gorgeous chilled sugar snap pea soup, my repertoire just expanded in a very delicious way. Traditionally (from what I hear), chilled pea soups are made with English peas, but thanks to the very user-friendly sugar snap, not only is there no shelling involved here, but I think they impart an even sweeter flavor.Speaking of sweet flavor, you’re going to want to contrast that by…

Day Recipe
Crockpot Beef & Beans

Natalie Notthing

25 Apr 2013 | 4:21 am

INGREDIENTS 6-8 ounces bacon , diced 1 lb lean ground beef 1 medium onion , chopped 1/3 cup firmly packed brown sugar 1/2 cup ketchup 1/4 cup molasses 1 tablespoon prepared mustard , regularor Dijon mustard , style 2 teaspoons worcestershire sauce 2 (16ounce)cans pork and beans in tomato sauce, undrained 1 (15ounce)can kidney beans [...]
Swordfish With Savory Ginger Soy Sauce

Natalie Notthing

2 Apr 2013 | 4:45 am

INGREDIENTS 4 pieces swordfish fillets 2 green onions , finely chopped 4 slices fresh lemon rind 2 small tomatoes , wedged 1/2 cup flour 4 tablespoons vegetable oil salt , to taste pepper , to taste Sauce 2 1/2 tablespoons butter 2 inches fresh ginger , peeled and thinly shredded 4 tablespoons white wine 2 [...]
S’more Bites

Natalie Notthing

26 Feb 2013 | 3:14 am

INGREDIENTS 2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup butter , melted 1egg white, slightly beaten 1 (15 1/2ounce)package brownie mix 1/3 cup vegetable oil 1 large egg 3 tablespoons water 24Hershey’s chocolate kisses, unwrapped 24 marshmallows Steps Preheat oven to 350 deg. In a small bowl, combine cracker crumbs and sugar. Add [...]
Tempura

Natalie Notthing

25 Feb 2013 | 3:07 am

INGREDIENTS 1/2 cup all-purpose flour 1/2 cup rice flour 1 egg 1 cup very cold club soda bamboo skewers Steps Combine all ingredients and whisk until smooth. Dip seafood, beef or chicken cut in 1/4 inch x 4 inch strips into the batter and carefully place in hot oil, deep fry until lightly golden. Watch [...]
Eggplant Creole

Natalie Notthing

24 Feb 2013 | 2:20 pm

INGREDIENTS 1 medium eggplant boiling salt water 3 tablespoons melted butter 3 tablespoons flour 2 tablespoons olive oil 2 cups chopped tomatoes 1/2 cup chopped green peppers 1/2 cup chopped onions 1/2 teaspoon minced garlic 1 teaspoon dried thyme 1 tablespoon brown sugar 1/2 teaspoon red pepper flakes 1 cup fresh breadcrumbs 2 tablespoons parmesan [...]

Dirty Kitchen Secrets
Moghrabieh Salad with Preserved Lemon and Coriander Pesto

Bethany

1 May 2013 | 2:29 am

A wonderfully refreshing and satiating spring/summer salad of moghrabieh, chickpea and chargrilled red pepper salad tossed in a preserved lemon and coriander pesto. The post Moghrabieh Salad with Preserved Lemon and Coriander Pesto appeared first on Dirty Kitchen Secrets.
Falafel Scotch Eggs with Ginger & Verjuice Tahini

Bethany

24 Mar 2013 | 9:49 am

This is a splendid vegetarian recipe for scotch eggs that yields an envious crisp outer layer. It truly comes into it's own when paired with the tahini dressing & mixed green leafs.The post Falafel Scotch Eggs with Ginger & Verjuice Tahini appeared first on Dirty Kitchen Secrets.
Writing The Jewelled Kitchen- On Pre-order Now!

Bethany

21 Mar 2013 | 1:33 pm

I’m going to rewind to 2010 when the reality of writing a cookbook found its place on my stove and my hand was on the gas ignition switch. Two years ago exactly this February, I was approached by Grace, the managing editor at Duncan Baird Publishing to write a cookbook on Middle Eastern cuisine. That [...]The post Writing The Jewelled Kitchen- On Pre-order Now! appeared first on Dirty Kitchen Secrets.
Labneh & Dukkah Deviled Eggs

jason

17 Mar 2013 | 7:46 am

Try these delicious Middle Eastern inspired deviled eggs which replace mayo with tangy strained yogurt!The post Labneh & Dukkah Deviled Eggs appeared first on Dirty Kitchen Secrets.
Taste Lebanon Food Trek Giveaway! Now with Free Flights!

Joslin

30 Jan 2013 | 7:59 am

With the start of the New Year upon us, I have some super exciting news to share! The Taste Lebanon #FoodTrek giveaway of an all expenses paid 8-night holiday to discover the food, culture and history of Lebanon now includes free flights with gratitude to the Lebanese Ministry of Tourism. This remarkable #FoodTrek giveaway also [...]The post Taste Lebanon Food Trek Giveaway! Now with Free Flights! appeared first on Dirty Kitchen Secrets.

Savory Tv | Delicious chef recipes, videos, and culinary tips
Bread Pronunciation 101

Savory Tv

27 Apr 2013 | 1:11 am

Because we’re not chumming around with master chefs and epicures 24/7, it can be easy make the error of mispronouncing common food words. We’ve noticed that French and Italian bread terms are often top offenders. So today, our short lesson will teach you how to correctly pronounce several varieties of bread like a champ. BOULE: [...]
Sinful Chef Recipes: The Gourmet Tater Tot

Savory Tv

14 Apr 2013 | 11:06 pm

Move over bacon, the Tater Tot is back! Actually this trend has been going strong for quite some time now, and chef created versions of the childhood favorite have had a presence on innovative restaurant menus for several years. Our shout out to the crunchy carby nibble today is our enthusiastic vote to keep the [...]
Burning Question’s Answered: What is Salish Salt?

Savory Tv

6 Oct 2012 | 2:05 am

Salish smoked alderwood salt is an underused kitchen essential. What is it, and why really do you need it in your kitchen? Read on dear foodies for the answer to this burning question…. The coastal Salish, pronounced “SAY’-lish” were an indigenous, native American Indian group of people who are known to be the first inhabitants [...]
Jam on! Tomato Jam from Chef Benjamin Nadolny

Savory Tv

21 May 2012 | 12:07 am

Beautiful fresh plump tomatoes are back! Rejoice and make something unique with them: tomato jam. Chef Benjamin Nadolny of King Estate Winery in Eugene, Oregon, has shared their restaurant’s version of tomato jam along with an easy to follow video. Tomato Jam, what to do with it, how to serve it? A few ideas: on [...]
Churrascaria Plataforma Tribeca’s classic caipirinha recipe

Savory Tv

16 May 2012 | 12:12 am

The refreshing caipirinha (pronunced “ky-pee-REE-nyah ) is national cocktail of Brazil, consisting traditionally of only three ingredients: cachaça, sugar, and lime. Cachaça (pronounced “ka-SHAH-suh”) is a high alcohol Brazilian spirit distilled directly from sugar cane juice. It is available unflavored and in several fruit flavors. It can be found easily in larger liquor stores, accept [...]

Recipes of the day: 19/5/2013 - Saveurs du monde
Sautéed Fruit with Ginger and Honey, Fromage Blanc Ice Cream

19 May 2013 | 2:46 pm
Peach and Pork Brochettes

19 May 2013 | 2:46 pm
Garlic bread (barbecue)

19 May 2013 | 2:46 pm
Normandy Camembert Cooked in Its Box

19 May 2013 | 2:46 pm
Pineapple banana smoothie

19 May 2013 | 2:46 pm

Comments for The Italian Chef
Comment on Stracciatella Gelato by Lonnie Sith

Lonnie Sith

13 May 2013 | 8:23 pm

The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients.
Comment on Pasta with Summer Squash by ptorre

ptorre

26 Apr 2013 | 12:37 pm

Should be basil everywhere. The parsley was a typo. I have fixed it. Thanks for pointing out the error!
Comment on Pasta with Summer Squash by Molly

Molly

26 Apr 2013 | 12:10 pm

The ingredients list shows Basil, but the directions say Parsley. Can you clarify? I hope to make this next week!
Comment on Stracciatella Gelato by Romina

Romina

15 Apr 2013 | 7:57 pm

Stracciatella has had it’s name for at least 30 years, though I’m sure it’s really much older than that. Used to be one of my favorites as a child. Can’t wait to try it!
Comment on My Favorite Weeknight Pasta Dish by Name *Tanya

Name *Tanya

5 Feb 2013 | 6:36 pm

I made this tonight. Delicious! I love your site. Great story about your dad.

Savory Sweet Life - Easy Recipes from an Everyday Home Cook
Food Adventure: A Recap of Honolulu’s SPAM JAM 2013

Alice Currah

15 May 2013 | 10:30 am

Just over 2 weeks ago I was one of over 25,000 people walking along Kalakaua Avenue in Waikiki enjoying SPAM Jam, one of Hawaii’s largest and most popular food festivals. This year’s 11th annual SPAM Jam included 15 popular local restaurants dishing out their most creative bites that featured SPAM, and with the proceeds benefiting [...]
Mango Curry Relish

Alice Currah

9 May 2013 | 2:42 am

Brought to you by Archer Farms only at Target “We are moving to Japan in a few months.” With those words a little piece of my heart broke. My sister Janice and her family had been waiting for her husband’s work to approve an international move so they can pastor a church in Tokyo. On [...]
Spicy Black Bean Dip

Alice Currah

23 Apr 2013 | 12:56 pm

I had intended to post this recipe last week but due to the Boston bombings the last thing I felt like doing was posting anything because frankly I was pretty glued to the news feeling a bit paralyzed from what I was hearing and seeing. Feeling an emotional blanket of heaviness, these types of disasters [...]

ColorMePink!
Italian Sausage and Tomato, Mozzarella, Basil, Pasta Salad

Christine

15 May 2013 | 5:30 pm

A quick search of this blog will show you that I really like Caprese Salads – but there really are a lot of different things you can do if you don’t mind being ever so slightly unconventional. A dear friend gifted me some hand made Italian sausage that her father gets in Miami and I was very excited to try it – I decided a pasta salad twist would be wonderful with it. Today, when I was at the market, I saw beautiful, yellow, grape tomatoes and knew that they’d be perfect for my dish “Italian Sausage and Tomato, Mozzarella, Basil, Pasta Salad”! 2 pints…
Slyce Bistro Ocala

Christine

7 May 2013 | 6:56 pm

This afternoon, my daughter and I were out running errands and participating in a little retail therapy in some of our favorite stores. We were getting hungry and couldn’t decide where to go, when I remembered that I’d heard really good things about Slyce Bistro. Since it’s very near our house, we decided to give it a try and boy were we glad we did. Located in a very small space, it’s easy to overlook, but trust me – don’t. We were very warmly greeted when we walked in - by the staff, as well as other patrons – it’s a very friendly…
Pulled Pork Stuffed Peppers

Christine

20 Apr 2013 | 8:12 am

We just moved and we’ve been eating less than appetizing things. We even had Burger King on moving day and it was truly awful. So, while I wouldn’t exactly call this health food, I would call it satisfying, delicious and better for you than something you ordered while sitting in your car. The idea came to me the other day and I had to try it. So, here’s my take on combining two of my favorite things – Pulled Pork Stuffed Peppers. (Also, my camera battery was dead from the move – so please forgive the phone photos. =) 1 half picnic pork roast 1 28 oz. can…
Indian Spiced Slow Cooker Stew

Christine

4 Apr 2013 | 6:29 pm

Remember a couple of weeks ago when I attempted my first curry? Well, this is my second attempt at Indian Cuisine and while I’m not sure it’s exactly traditional – I wanted to use what I had on hand and really start to get to know these unfamiliar spices. Here’s my take on Indian Spiced Slow Cooker Stew. I made mine vegetarian. You could absolutely make this with chicken, beef, lamb, whatever… I’d brown the meat first, set aside, follow the rest of the recipe and add the meat back to the cooker after you add the tomatoes. Let me know if you try it and…
Basil Infused Oil

Christine

30 Mar 2013 | 4:17 pm

On more than one occasion, I have thought to myself that I spend far too much money on flavored oils. Although, there is a blood orange infused oil made by “O” that I buy at Stella’s that I can’t live without, but I digress. Anyway. I have this beautiful basil plant that is chock full of big, tender leaves and I thought I’d give this a try. I’m so glad I did. The basil infused oil was so flavorful, that I’m going to try it with every other herb I can get my hands on. a handful of basil leaves coarse sea salt (or kosher) extra virgin olive…

Skinnytaste
Superfood Triple Berry Chia Pudding

15 May 2013 | 11:00 am

I LOVE chia pudding! And what can be easier than throwing a few chia seeds into a mason jar with some fresh fruit and almond milk and giving it a good shake! Side note: please excuse the manicure. If you've never tried chia pudding, I highly recommend picking up some chia seeds and Blue Diamond Almond Breeze almond milk and give it a try. Chia is a super food; an excellent source of omega fatty acids, has more antioxidants than blueberries and it's full of minerals, calcium, protein, vitamins and fiber. Plus it is low in calories and is incredibly satiating. Some of you may have…
Orange and Arugula Salad with Red Onion and Gorgonzola

14 May 2013 | 7:06 am

Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself. I love the combination of the sweet, juicy oranges mixed with the peppery arugula and the pungent taste of the creamy Gorgonzola cheese, they work together harmoniously. My husband doesn't agree; he is not a fan of Gorgonzola at all so I usually make this for myself for lunch. If you want to make this for two or four, just multiply the ingredients. If you're like my husband and don't…
Summer Pasta Salad with Baby Greens

13 May 2013 | 7:13 am

I love making this mayo-less pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil. It's great for lunch or dinner, and has a healthy serving of baby greens. In the summer, when tomatoes are at their sweetest, I replace the sun dried tomatoes with fresh tomatoes from my garden. I usually have this for dinner on those warmer nights when I want a meatless meal or just something light, and because it has pasta in it, I feel full and satisfied after I eat it. The portions are pretty large for under 200 calories (only 5 WW…
Skinny Chicken Fajitas

9 May 2013 | 7:54 am

Lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone! My husband Tommy is a creature of habit; anytime we go out for Mexican he always orders chicken fajitas. In fact when we went to Mexico a few years ago, he may have ordered them almost every night! I find that amusing because I get really bored of eating the same thing twice, and tend to always take a chance and try something completely new to me. But chicken fajitas are a regular in my home, we make them at least once a…
Lemon Asparagus Couscous Salad with Tomatoes

7 May 2013 | 9:06 am

Pearl couscous (otherwise known as Isreali couscous) tossed with asparagus, tomatoes and lemon juice make a vibrant Spring pasta salad that is perfect for lunch, as a side dish, or even to make as a side dish if you are grilling for Mother's Day this weekend! I'm not usually a fan of the taste of whole wheat pasta, but I don't mind it when the pasta is a smaller cut like orzo, angel hair and pearl couscous. Yes, for those of you who've never tried pearl couscous, it's basically pasta and I treat as such. I don't follow the directions on the box, instead I boil it in a…

In Erika's Kitchen
Grapefruit guacamole - it won't turn brown!

Erika Kerekes

15 May 2013 | 8:26 am

Last week I made a delicious, miraculous guacamole that will not turn brown. This guacamole hung around for almost a week in a normal plastic container in the refrigerator and it barely discolored at all. (It lasted because I made a huge batch and we were out of tortilla chips, not because it wasn't good. Just in case you were wondering.) I assume the secret is the grapefruit flesh. I love
Kinhaven's legendary butterscotch brownies

Erika Kerekes

7 May 2013 | 8:58 pm

When I was a teenager I spent July and August at The Kinhaven Music School, a small summer music camp in Weston, Vermont. At Kinhaven, there were things you could count on. Bare feet from the moment you arrived until your parents came to pick you up seven weeks later. Mosquito bites. Making beautiful music with people you knew would become lifelong friends (hi Andrew, Shari, Wendy, Sarah,
Salmon salad with avocado for Cinco de Mayo

Erika Kerekes

4 May 2013 | 9:05 pm

Eight-seven million pounds. That's how many avocados the California Avocado Commission estimates we'll be eating on Cinco de Mayo this year. I'd bet most of those 87 million pounds of avocados will be consumed in the form of guacamole, scooped up with tortilla chips and washed down with beer and/or margaritas. But I'm planning something a little more delicate for Cinco de Mayo this year.
Nambé CookServ cookware giveaway and Thai fish stew

Erika Kerekes

2 May 2013 | 8:15 am

{Scroll to the end of this post to enter Nambé's great giveaway!} A long time ago, I got engaged to a wonderful man. And like many young brides-to-be, sparkling diamond on my fourth finger, I immediately trekked down to Bloomingdale's and registered for flatware, dishes, pots and pans, serving dishes, and crystal. One of the pieces I threw onto the registry as a lark ("You need to include
How to make good scones: Whole wheat scones from King Arthur Flour

Erika Kerekes

29 Apr 2013 | 6:30 am

Whole wheat scones with the mix-ins I happened to have on hand: dried figs, pistachios, chocolate chips Thanks to King Arthur Flour, I can now make scones I'm actually willing to eat. Until last week I never understood why people like scones. Scones are tough. Crumbly. So dry they're hard to get down, even when they're slathered with butter or jam. Aren't they? Turns out I'd never had a

Kate in the Kitchen
this is my reality

Kate

13 May 2013 | 5:38 am

Not the most novel thought concept, but there is way too much noise in our lives, and not just the auditory kind. For anyone who spends time wrapped up in social media outlets, you end up bombarded with a mega-dose of someone else’s perception of their lives, a constant barrage of images, minutiae pieces of information, air-brushed and filtered beyond any sense of reality. At it’s root, it can be a great avenue for sharing life. At it’s worst, it’s a psychiatrists dream; an entire population of people driven to a state of self-induced perfection that no one will ever…
peanut butter quinoa blondies

Kate

10 May 2013 | 4:47 am

With chocolate chips- as if they need anything else. It’s a creamy, dreamy taste overload and entirely gluten-free, if you need or want that sort of thing. Personally, I don’t need gluten-free foods in my life, but I do like to experiment with all the amazing flours available for baking without gluten. And quite frankly, I’m pretty hooked on the taste of some of the combinations I’ve tried- almond and coconut flour seem to be a match made in heaven, especially in this amazing cookie (seriously good stuff, people…. make them. Fast) I like how corn flour can…
the scandalous world of olive oil

Kate

6 May 2013 | 4:47 am

I just finished reading Tom Mueller’s eye-opening book ‘Extra Virginity- The Sublime and Scandalous World of Olive Oil’. Spurred by a sound bite in Lynne Rosetto Kasper’s e-book that I recently reviewed, I checked Tom’s book out of the library and within a few chapters became fully engrossed in the disreputable world of olive oil. If you consume olive oil in any form and have never taken the time to understand this grossly misrepresented commodity, it’s worth it’s weight in liquid gold to take some time and understand just what you’re…
just write {83}

Kate

30 Apr 2013 | 7:59 am

Warm sun quickly filled my bedroom that morning, and I was struggling to put on clothing that felt right for the sudden jump in to Spring. What if the church where I was going would be air-conditioned and cold? What if I looked like I’d spent too much time on this? It was only a short conference, only a group of women, immersed in faith, coming together in the flesh to adhere as a body, to understand community and relationships and trust in one another. It wasn’t that big of a deal, really. I kept telling myself that. My bare legs felt odd. My shoes felt odd. I felt odd. I wanted…
seeded cracker breads

Kate

23 Apr 2013 | 7:59 am

I have a rolling pin in my kitchen that I suspect is older than I am. It belonged to my Mom, and when she passed, I wordlessly picked it up, a flood of childhood memories racing through me; winter afternoons in our kitchen, the laminate tabletop covered in flour and pie tins at the ready. My sisters and I, our eyes eager, would watch our Mom as she pressed, turned, rolled and spun that rolling pin over a disc of fragrant pie dough. The pin whizzed as she pushed, a thwack on the counter as it dropped back on the dough, amidst the crackle of wax paper and the gentle song of a heating oven.

Lite Bite
Recipes | Two Authentic Healthy Treats from Rajasthan – Time to Slow Down and Enjoy Life

sanjeeta kk

13 May 2013 | 8:19 pm

There are a few moments in life when you are truly & completely happy. My yearly visit to hometown in Udaipur, Rajasthan is one such occasion when I wish I could stop the time and live in those moments forever. Though many old familiar houses have given way to high rise apartments now and there are very few familiar faces to greet, but every visit is worth preserving the childhood experiences and keeping them afresh. The old house I stayed, parks I played in and the streets I walked with friends, each one makes me feel so large and important. How true is the saying that ‘The mind…
Baking | Two Healthy Fresh Fruit Squares with Finger Millet and Oats – Time for Spring Cleaning

sanjeeta kk

27 Apr 2013 | 9:55 am

‘Our house is clean enough to be healthy, and dirty enough to be happy’. Yes, we decided to repaint the house after putting the long due project to back burner for years. The house is in total mess, but this exercise is a good lesson not to collect things which we may never use in life. There are sackful of such useless articles peeping errr..sleeping in the cupboards and overhead lofts, and I am on a disposing spree…finally. On a positive note, painting your house is a good chance to do some spring cleaning as well. My old oven, box TV, stone age printer, bangle…
Recipes | Two Easy & Healthy Indian Flat Breads with Broccoli and Lentils – Home is Where the Heart is

sanjeeta kk

17 Apr 2013 | 2:51 am

Home is where the heart is….my heart belongs to Chennai, the place where I got married and have been living since 1996. I have wholeheartedly accepted the city and have accustomed to the traditions, climatic conditions and the food here. But even after spending a good 17 years in Chennai I feel that a part of my heart still lives in Udaipur. The place where I grew up, studied and spent the most beautiful years of my life with family and friends. And why not, if one is the place of my birth than the other made me a complete woman! I take it as a special privilege of belonging to the two…
Recipes | Food Creates Magic – Tofu Malai Koftas and Stuffed Okra for Dinner with a Blogger Friend

sanjeeta kk

6 Apr 2013 | 4:52 am

“One friend with whom you have a lot in common is better than three with whom you struggle to find things to talk about.” ~ Mindy Kaling. I have experienced the same during many of the regular family meets with hubby’s office-mates. When everyone else would be seriously involved in discussing Cinema, TV serials, fashion world, latest gadgets to who is the best dressed man/woman, the feeling of being left alone in crowd really scares me out. I always find myself sitting silently, smiling often, nodding at every comment and trying hard to make my presence felt and to hide my…
Recipes | Fruity Firni – A Creamy Indian Rice Pudding Shared with a Food Blogger Friend at Home

sanjeeta kk

29 Mar 2013 | 4:15 am

You can take a girl out of desserts, but you can’t take desserts out of a girl. Oh yes, I was born with a dessert spoon! According to my nanny my mom was feasting on hot Malpuas dipped in creamy Rabdi a few minutes before she went into labour pains, much to the chagrin of my stressed out doctor father. Desserts were an important part of our everyday meal during growing up years in Udaipur, Rajasthan. Our family was certainly not an exception in a state where a day starts and ends with a sweet, what with people queuing up in food shops before the day breaks, fishing out hot…

Total Noms
Scrambled Eggs with Avocado

Mallory

7 May 2013 | 3:53 am

Eggs for breakfast are one of my favorite treats. I usually have a pretty hard time deciding between salty or sweet if I’m going out for brunch, but there really is nothing quite like an omelet, or a fried egg on toast, or eggs benedict to start off your day. One of my preferred ways to prepare eggs for breakfast is just to simply scramble them. This might sound weird, but I really just love doing the scrambling in the pan as the egg starts to cook through- the way the texture changes before my very eyes as I keep stirring is a little mesmerizing. Plus, scrambling is pretty much fool…
Red Bean Dip

Mallory

29 Apr 2013 | 7:22 am

Hmm. How to describe the humble red kidney bean? Well, it’s red, and shaped like a kidney. It kind of has a earthy taste, and all in all, is well, just sorta bland on it’s own. In my mind though, it’s the perfect jumping off point to make a complex, flavorful, and almost butter-like dip perfect for crackers, chips, or even spreading on a sandwich. This dip might look on the surface like nothing special, but it’s got such a fun array of ingredients and is so simple to make. Not to mention, it’s delicious. Perfect for parties, a picnic, or just some alone time…
Taste for Life Benefit Dinner for the Brain Tumor Foundation

Mallory

26 Apr 2013 | 6:53 am

There’s not a whole lot more fulfilling than helping out a truly honorable and important cause. And there’s not a whole lot more filling than a five-course meal prepared by celebrity chefs in a gorgeous venue tucked underneath the 59th Street Bridge in Midtown Manhattan. Combined, you’re pretty much describing my dream evening. I was honored to be asked by the Brain Tumor Foundation last week if I would like to invite members of my Meetup Group, Food Bloggers in NYC, to a black-tie-optional benefit dinner for their foundation held this past Wednesday on April 24, 2013.
Springtime Kebabs

Mallory

22 Apr 2013 | 6:09 am

SPRING IS FINALLY HERE! Dust off those barbecues people… it is time to get outside and grill! Shish kebabs are one of my favorite meals to eat and make when the weather warms up. They’re basically the spring and summer equivalent of a one-pot dinner- with minimal preparation and cleanup, and a super easy cooking process, these guys are a cinch to make with pantry ingredients for the marinade and delicious fresh vegetables and chicken. You can substitute any protein for the chicken… steak would be fantastic here! I recommend marinating and grilling the vegetables and meat…
Brown Butter, Peanut Butter, and Sea Salt Chocolate Chip Cookies

Mallory

8 Apr 2013 | 8:06 am

So um, in the interest of not burying the lede or anything, but these are some seriously BOMB cookies that are about to rock your world. Let’s talk about all the amazing things going on here: peanut butter, sea salt, chocolate chips, and BROWN BUTTER. Brown butter, huh? The same stuff I used to make my butternut squash risotto extra special? You betcha. Brown butter is the stuff of gods, I tell you- with a nutty, luscious flavor and gorgeous dark amber color, this little addition truly transformed what were already incredible cookies into something outside of this planetary system! I…

International Recipe Syndicate
Mint Julep

4 May 2013 | 7:39 am

Drinks of the Triple CrownIt's Derby Day at Churchill Downs and time to imbibe a few of these classic southern libations. Mint Juleps are distinctly American, originating in the Commonwealth of Virgina in the 1700s. Kentucky is where they make the best Mint Juleps, however, featuring the state's indigenous Bourbon whiskey and mint.Recommended Equipment:pewter or silver glass or mugIngredients:3 to 4 oz. bourbon (I used Maker's Mark)fresh mint leaves1 oz. of simple syrupcrushed icePreparation:Pour 1/2 oz. of syrup into glass.Pour mint leaves into glass and mix with syrup using a wooden…
Kentucky Derby Beer Cheese Recipe

3 May 2013 | 6:35 pm

This Saturday is Derby Day, the first stop on the road to the Triple Crown. It is a perfect excuse to get friends together for a little mid-day party just before Mother's Day. To do it right you will need to include the traditional food and drinks popular in the Bluegrass State.Your bar should have each of the signature drinks from the Triple Crown on hand. These include the Mint Julep, the Black-eyed Susan, and the Belmont Breeze. Pair these with classic Kentucky dishes like the Hot Brown and Beer Cheese and your party will become an early May tradition.Ingredients:3/4 bottle of your…
Swedish Pancakes

27 Apr 2013 | 9:06 pm

When our daughter is in the mood for pancakes, we usually make this recipe or the one for yogurt pancakes because they only require basic ingredients and are so fast and easy to make. This recipe makes pancakes that are thicker than crêpes and thinner than traditional pancakes. If you have fresh fruit on hand, this recipe for fruit pancakes is another good option.Ingredients:3 tbsp sugar1 1/2 cups flour1/2 tspn salt2 cups whole milk3 eggs2 tbsp unsalted butter, meltedtoppings:confection sugarmaple syrupstrawberries and whipped creamPreparation:In a mixing bowl, mix together the sugar, flour,…
Red Cabbage Recipe

12 Apr 2013 | 10:35 pm

Red Cabbage is both sweet and sour and a great compliment to the rich flavors of beef, pork, or potatoes. Ingredients:1/4 pound unsalted butter 1 1/2 cups red wine vinegar 1 1/4 cups sugar 1 head of red cabbage, shredded Preparation:In a large pot over medium heat, mix together the butter, red wine vinegar, and sugar and bring to a boil.Reduce the heat to low and add the shredded red cabbage to the pot. Do not cover the pot.Cook over low heat for 1 hour or slightly less time if you like your cabbage crisp. Germany [ print this recipe ]
Udon Noodles in Tomato Broth Recipe

11 Apr 2013 | 5:23 pm

Last weekend, the temperature here was very cold so a pot of soup was just what the doctor ordered. So we decided to make udon noodles in tomato broth - a type of soup that is popular in Japan.It was basically a two step process. First, boil the udon noodles and then distribute them in serving bowls. If you use ready to serve udons, you can skip the boiling of the noodles and cut about 20 minutes off the prep time. Second, prepare the tomato broth. This step is pretty simple as there are only a few ingredients. Give it a try this weekend.Ingredients:2 packets of dry udon noodles1 cup canned…

Eating in Bed
How to Make Spaetzle

eatinginbed.com

22 Apr 2013 | 1:30 pm

I had eaten spaetzle and seen how it was made, but had always thought it looked hard to do, well. . . I was wrong!
Manpuku | West LA, CA

eatinginbed.com

22 Mar 2013 | 9:59 am

Manpuku was delicious with an identity crisis. It blended Japanese and Korean flavors and cooking methods to make an unforgettable meal that left us sated, and saddened with how much lighter our wallets were, but I'll definitely be back!
Stir-Fried Tofu w/ Brown Garlic and Mandarin Chili Sauce

eatinginbed.com

1 Feb 2013 | 9:42 am

This one was really fast to come together as there isn't much prep, but it has a ton of flavor!
Freddy Small’s | West Los Angeles, CA

eatinginbed.com

31 Jan 2013 | 9:17 am

Freddy Small's went from being somewhere I'd driven past and never heard of to one of the most delicious places I've eaten in LA.
New Fashioned

eatinginbed.com

30 Jan 2013 | 10:08 am

I wanted to share this because it was a real beverage MacGyver recipe that turned out to be delicious. Now I know we were drunk when we made it, but seriously, give it a try and tell me it's not good!

Healthy. Delicious.
Apricot-Mustard Baked Ham for #SundaySupper

Lauren Keating

19 May 2013 | 4:00 am

This week, the theme for Sunday Supper is “low and slow” and it couldn’t have come at a more perfect time. As tempted as I was to pull out my smoker and show you how to make my absolute favorite smoked jerk chicken thighs, I’ve had a giant ham taking up valuable real estate in my fridge for far too long. I was pushing up against the expiration date – it was time to cook that bad boy.Here’s the thing: I don’t really like ham. I eat it at Easter, but only after drowning it in syrupy raisin sauce. I only had this one because Shop Rite gave it to me for free after spending so…
3 Fun Ways to Use Leftover Cereal

Lauren Keating

17 May 2013 | 4:00 am

A few weeks ago, my friends at FiberOne asked me to come up with a few “mix in” ideas for their “30 mixes in 30 hours” event (Check it out on the FiberOne facebook page starting Monday.)I don’t know about you, but I almost always have at least one box of cereal that’s about to go stale so this event struck me as a brilliant idea. The three ideas that I came up with – spicy Thai party mix, Mexican hot chocolate bowls, and low-fat cannoli parfaits – are great ways to give new life to a box of cereal that you’ve gotten tired of. In fact, they…
{Perfect Pairings} Hazelnut Mocha Granola

Lauren Keating

16 May 2013 | 8:00 am

Remember when I posted the perfect pairing of Liberte yogurt with pistachio and white chocolate biscotti a few weeks ago? They asked me to do a second pairing, and I decided to take a more traditional approach with this hazelnut mocha granola. I know I just posted a carrot cake granola recipe like 5 seconds ago. What can I say? I’ve been on a granola kick lately! I just can’t get enough of the crunch!This granola is very different from the one I posted a few weeks ago though. That one was healthy and full of vegetables and quinoa; this hazelnut mocha granola is pure…
Lemon Risotto with Seared Scallops #SundaySupper

Lauren Keating

12 May 2013 | 4:00 am

Has is really been over a year since I’ve posted a proper risotto recipe? I’ve clearly been slacking when it comes to my signature dish. (That farro “risotto” a few weeks ago was delicious, but it doesn’t count – it doesn’t even use rice!)This week, we’re celebrating Mother’s Day at Sunday Supper. I thought about making Chicken Cordon Bleu, the first meal I really remember cooking for my mom, but I didn’t really feel like eating that. So I made a summer-y risotto topped with seared scallops and lemon salt instead. It doesn’t have…
Lavender Dark Chocolate Tart

Lauren Keating

9 May 2013 | 4:00 am

This time of year, it seems like there’s an occasion for a fancy party every time you turn around. Graduations. Mother’s Day. Bridal showers. Baby showers. Wednesday night. Ok, maybe not Wednesday night… although with a cup of tea and a slice of this decadent tart, it might seem like a special occasion. Of course, it’s perfect for all of those other situations too.The crust, made from pulverized shortbread cookies, is light but intensely buttery. The dark chocolate ganache filling is rich, rich, rich and velvety smooth. It’s sweetened with just a smidge of…

Authentic Greek Recipes
10 Most Repinned Greek Recipes on Pinterest

12 May 2013 | 4:59 am

These are the 10 Greek recipes from our blog that have been repinned the most on Pinterest. They are in order of popularity and we were actually quite surprised to find Butter Beans Plaki (Gigantes) the most popular! To go to the recipes for each, just click on the names. And don't forget to follow us on Pinterest! Butter Beans Plaki (Gigantes) Cheese Pie (Tiropita) Bean Soup (Fasolada) Tzatziki Stuffed Vegetables (Gemista) Fresh Green Beans (Fasolakia) Stuffed Vine Leaves (Dolmades) Spinach Pie (Spanakopita) Eggplant Papoutsakia Eggplant Fritters (Melitzanokeftedes) Eat and Enjoy!
Greek Easter Magiritsa

27 Apr 2013 | 5:08 am

Magiritsa is a traditional dish associated with the Greek Easter. It is eaten to break the Fast before Easter and is prepared on Holy Saturday (May 4 this year) and eaten directly after the midnight service. There are variations in the recipes used, but this recipe (which is not a soup) is a simple, traditional way of preparing it - called Tsilihourdi - from a village in northern Corfu. For recipe, click here. Vegetarian Magiritsa This is an easy recipe for a vegetarian alternative to Magiritsa. It's basically an alternative soup for those who are vegetarian or who do not like…
Easy Greek Easter Meal

16 Apr 2013 | 7:25 am

We've been asked to suggest an easy Greek Easter meal. Greek Easter is on May 5 this year and we hope that those of you outside Greece who want to prepare something that is not too difficult, will find this helpful. Of course you have to have lamb, so we've suggested a lamb recipe that is popular in Greek villages but is also not too difficult to prepare. Feta cheese is available worldwide, so we don't think you should have any difficulty finding it. Along with the main lamb dish, there are some other traditional Greek side dishes and a lovely sweet. For the recipes for each dish, just click…
Greek Panorama Triangles (Trigona tou Panoramatos)

7 Apr 2013 | 8:53 am

How to make 'Triangles' from Panorama. This sweet is absolutely delicious! It gets its name from the shape, obviously, and also from the fact that it is a speciality of a district just outside Thessaloniki called Panorama. Making them is rather time-consuming, but absolutely worth it. Whoever you serve with these will love you for it! The recipe below is for 24 triangles. Ingredients 12 sheets filo pastry at room temperature 200g melted butter For the cream 1st mix 1 litre milk 120g sugar 0.60g vanilla powder 2nd mix 2 large eggs whole 3 egg yolks 120g icing sugar 120g corn flour 50g…
Authentic Greece - Crowdfunding Project

6 Apr 2013 | 5:39 am

We've just launched an exciting new Crowdfunding project - Authentic Greece - to promote traditional Greek recipes and products, along with sustainable tourism in this beautiful country called Greece. Do please follow the link to read all about it - there's even a small cartoon with us :) We'd love it if you could share it with others in whatever way you can and of course those of you who can, please consider contributing to it. The project has just been launched, so we'd really appreciate it if you could help get the ball rolling! ca-pub-5932202259726035

Chattering Kitchen
Refreshing Summer Desserts:Mango and Vanilla-Honey Pie

chatteringkitchen

16 May 2013 | 2:30 pm

Flora and fauna are in full bloom and their bright colors are the backdrop for the summer season. Fruit vendors are sprawled across the roads with their carts resembling an artist’s canvas; splashed with a plethora of colors. Fruits are … Continue reading →
Cinco De Mayo Fiesta: Celebrate with Spicy Beef Nachos, Enchiladas and Margaritas

chatteringkitchen

3 May 2013 | 3:25 pm

Every day should be a celebration of food and drink, but there are some special days in the calendar which call for a revelry of food and drink. Cinco De Mayo is one of those special days when we get … Continue reading →
Middle-Eastern Tapas: Hummus and Black Olive Tartines with Fresh Arugula

chatteringkitchen

23 Apr 2013 | 7:21 pm

How many times has it happened when guests ring your doorbell unexpectedly or your spouse calls you at 7pm saying he has invited people over for cocktails at 8pm? If you are one of those that this happens to regularly, … Continue reading →
Sweet Tooth: How to make Napolitains, the Four Seasons way?

chatteringkitchen

15 Apr 2013 | 2:10 pm

After a tiring day of soaking the sites and sounds of Mauritius, from the bustling streets of Port Loius in the North to the awe-inspiring seven-colored earth at Chamarel, we returned back to our lagoon villa only to be reinvigorated … Continue reading →
Fusion Seafood Cuisine: Calamari Linguine with a Red Wine & Tomato Reduction

chatteringkitchen

8 Apr 2013 | 1:25 pm

Lying on the shores of the Mediterranean coastline, extending from the Northern African regions to the toe-end of Italy, calamari frites will be your guilty pleasure. Coated in thick batter, crunchy on the outside and soft on the inside, no beach … Continue reading →

Pots and Frills
A Very Spring Zucchini Pasta

Pots and Frills

18 May 2013 | 8:56 am

To be honest, I have been waiting so intently for the zucchini blossoms to appear at my local market to try some interesting recipes, which I recently spotted in some Italian culinary magazines, that I forgot about the zucchinis themselves. So, maybe, before I buy these blossoms or, if and until, they finally bloom in my garden, I would like to share a zucchini pasta recipe. This is one of not too many vegetable pastas that my picky kids enjoy a lot, so I cook it fairly often. Usually, I have been making it with large green or yellow zucchinis and dried basil leaves, a combination which in…
Coffee Parfait--A Perfect Dessert

Pots and Frills

1 May 2013 | 5:19 pm

I had very different ideas for what my next post would be about but, unfortunately, my computer crushed a couple of weeks ago and before I restore everything the way it used to be, I can only share the recipes for which finding pictures is easy. But I do not think anyone would regret to read about this wonderful coffee dessert, perfect for the upcoming warm days. This dessert is not only delicious but also very simple. A classic of the French and Italian cuisines, with some variations very similar in taste to ice creams, it is made almost entirely in a stand-up mixer. This particular coffee…
Fennel Cooked in Wine

Pots and Frills

14 Apr 2013 | 3:40 pm

I always think about fennel in the spring, perhaps because, traditionally, it is a late spring or summer vegetable. Fennel is a nice vegetable, rich in folic acid and minerals, but not always appreciated because of its strong aroma. It can be added to fresh salads when you feel its crunchiness and flavor, or it can be cooked. Personally, I prefer it cooked. Some time ago, I shared a recipe for fennel baked in béchamel sauce with goat cheese. It is a lovely but rather rich dish. So I was looking for a somewhat lighter fennel recipe where fennel could be an accompaniment to meat or fish, and…
Jerusalem Artichokes Soup

Pots and Frills

4 Apr 2013 | 9:17 pm

I have been quite busy with my kids' spring breaks and English classes I have recently taken up, so although I still cook, if I write anything, it is mostly my homework, not recipes. Being so preoccupied with many things, I chose today to share a recipe for an easy soup, which I enjoyed very much a couple of weeks ago. I was very curious already for some time to try Jerusalem artichokes, which, except for the name, have nothing to do with Jerusalem. Also known as sunchokes, unfortunately, they are not too popular and easily available in my area. So when the other day I saw them in my Balducci…
Chocolate-Caramel Triangles with Sea Salt

Pots and Frills

23 Mar 2013 | 8:28 pm

I have two absolutely delicious frozen dessert recipes waiting to be published. Unfortunately, although it is spring officially, cold desserts are still not what we crave for. So I decided to share today a recipe for a baked, very sweet and comforting cake, especially that many persons have already asked me for this recipe. And because this type of cake on a short crust base called Mazurek is what in Poland we traditionally prepare for Easter, there is one more reason to do it now. I must admit that this cake is really sweet and can satisfy the sweetest tooth. It calls for milk chocolate,…

Got Chocolate - Celebrating All Things Chocolate Blog
REVIEW: Shari’s Berries’ Handmade Mother’s Day Cake Pops

Laura Rucker

12 May 2013 | 10:25 pm

Cake pops have it all! They’re bite-sized, covered in chocolate, white chocolate (and other delicious coatings) and, last but not least, they’re pretty darn cute! Shari’s Berries Handmade Mother’s Day Cake Pops are all this and much more. Just look at the level of detail in the elegant shoe, purse and hat. Stunning! I did mention these are handmade, right? How else could you get such exact replicas of a shoe, purse and hat? Impressive! I think the purse is my favorite. No, wait, that hat brim is pretty darn cool. Shoot, the CHOCOLATE-covered high-heeled…
I’m the King of the World!

Laura Rucker

23 Apr 2013 | 6:00 pm

Let’s just get this out of the way, shall we? I’m weird. Sooo, in my usual state of weirdness I thought I’d have some fun with my little souvenir Space Needle and a Hershey’s Kiss by reenacting the scene from the Titanic movie when Jack stood on the bow and shouted… Hershey’s Kisses can be the king of the world, too! You’re welcome.
Got Chocolate? Make a Chocolate Decoration!

Katreece Montgomery

21 Apr 2013 | 9:50 pm

The following post and photos are a guest post from Katreece of The Chocolate Addict. Welcome, Katreece! We all love to indulge in our favorite chocolate snacks more often than not, but equally as exciting are the beautiful decorations you can create. What better way to present your favorite sweet treat than with an exquisite chocolate garnish. This can be as simple as a piped chocolate flourish on a cake slice, a fancy edible dessert cup for your favorite mousse or sorbet, or an elaborate chocolate table centerpiece for a dinner party to show off your creativity. Chocolate…
RECIPE: Peanut Butter Cheesecake Truffles

Laura Rucker

14 Apr 2013 | 9:37 pm

If you love peanut butter and chocolate as much as I do, then you’ll love these Peanut Butter Cheesecake Truffles. Even my teenaged, uber-picky eater daughter loved these! BONUS! These truffles are incredibly easy to make and only require FIVE ingredients that are delicious just by themselves – peanut butter, powdered sugar, cream cheese, Oreos and butter. OK, maybe butter by itself isn’t all that good, but you know what I mean. I hope. Anyway, you can’t go wrong with this combination! Just be sure to plan ahead if you need these for a special event because…
Chocolate + April Fool’s Day = Brownies? Or Brown E’s?

Laura Rucker

31 Mar 2013 | 10:02 pm

So what does a chocoholic do for April Fool’s Day? Why, we take a tray of Brown E’s to work and tell our co-workers they’re BROWNIES!!! I wonder if they’ll send me home in protest? I could live with that. It’s supposed to be another sunny and warm day. By the way, I can’t take credit for this idea. My friend, Nancy, saw this online and passed it along to Got Chocolate’s Facebook page. Thank you, Nancy! I’ll let you know how the April Fool’s joke went. Hee hee! That is, if I survive. They’re not going to be happy when…

Passionate About Baking
Baking | Easy Same Day Focaccia … with some wholewheat too #comfortfood

Deeba @ PAB

16 May 2013 | 10:13 am

One of my favourite breads that doesn't need much advance planning, and never fails to please. This focaccia is part plain flour and part whole wheat.The post Baking | Easy Same Day Focaccia … with some wholewheat too #comfortfood appeared first on Passionate About Baking.
Baking | Cherry & Plum Crisp … Happy Mothers Day #stonefruitlove #summer

Deeba @ PAB

12 May 2013 | 10:54 am

A cherry and plum crisp that is simple and delicious. A celebration of summer! #stonefruitloveThe post Baking | Cherry & Plum Crisp … Happy Mothers Day #stonefruitlove #summer appeared first on Passionate About Baking.
Baking | Spicy Vine Tomato Relish … jars of goodness in season

Deeba @ PAB

5 May 2013 | 8:26 am

A Spicy Vine Tomato Relish full of flavour and savoury goodness that celebrates the magic of tomatoes on the vine. It's handy to have a few jars in the fridge, and a great way to preserve an abundant crop.The post Baking | Spicy Vine Tomato Relish … jars of goodness in season appeared first on Passionate About Baking.
Baking | Traditional Savarins with Crème Patisserie : Daring Bakers – you win some, you lose some!

Deeba @ PAB

30 Apr 2013 | 12:28 am

It was the Daring Bakers challenge. Even though the savarins didn't come out winners, the Crème Patisserie more than made up.The post Baking | Traditional Savarins with Crème Patisserie : Daring Bakers – you win some, you lose some! appeared first on Passionate About Baking.
Baking | Lime Marzipan Mini Bundt Cakes … fresh and exciting ‘one bowl cakes’ for summer!

Deeba @ PAB

25 Apr 2013 | 6:24 am

Lime Marzipan Mini Bundt Cakes ... charming little cakes that seem perfect for a tea table, picnic, snack box or as a gift. Simple one bowl cakelets that are fresh and exciting.The post Baking | Lime Marzipan Mini Bundt Cakes … fresh and exciting ‘one bowl cakes’ for summer! appeared first on Passionate About Baking.

Quick Free Recipes
Cowboy Cooking: How to Prepare a Ranch Style Meal

flowercarole

14 May 2013 | 1:41 pm

Let’s saddle up for an educational journey, filling our appetites for ranch-style meals. Cooking, to a traditional cowboy was more a means to an end, a burrito at the end of a long day’s trail, a steak awaiting after hours without food and rest, or hearty potatoes and vegetables warming the body amid winter chill. Today, we enjoy the flavor and style of preparation of cowboy meals without the heroism and hardship. Moreover, we don’t have to go far to find the ingredients and time to prepare the following cowboy-cooking creations. Steak and Eggs Good morning, cowboy, the sun will soon…
A Simple Summer Supper for Friends

flowercarole

12 Feb 2013 | 1:47 pm

If you’re like me, you’re likely not in the mood for yet another BBQ with friends. Don’t get me wrong, I’m not trashing our healthy, carnivorous culture, but instead, I’m offering a slightly more refined option for dinner. Yes, there are plenty of wonderful restaurants around where you can enjoy sundowners, followed by supper – but it would be even more wonderful to pull together an inexpensive meal you and your friends can enjoy as part of a picnic on the lawn, while the men watch the Super Bowl? Here is an idea for a light summer supper. Starter: Mini Caprese Salad…
Let The World Taste Your Baking: Tips for Bake-Sale Success

flowercarole

15 Jan 2013 | 12:04 pm

After years of baking have been successfully tucked away beneath your apron, chances are good that you have attained an arsenal of recipes bred for success. Perhaps, it is the naughty nature of that bourbon-spiked peach cobbler, or the festive flair tied in with your eggnog-flavored cookies, intricately molded to form a lattice. If you have received a high degree of positive feedback regarding one of more of your decadent delicacies, then it might be time to take your baking one step further—bake sales! Indeed, bake sales provide an ample opportunity for the world (well, the local community…
4 Christmas Side Dishes Which Don’t Mention “Sprouts”

flowercarole

21 Dec 2012 | 7:13 am

The Christmas holiday season brings with it the dreaded realisation that Brussel sprouts may be the only side dish with your turkey, but there are several alternatives which will deliver lots of flavour, imagination and enjoyment to your meal. An interesting recipe which could be served with a beef or lamb joint on Christmas Eve for example, is fresh tarragon green beans with butter, lemon and a splash of white wine. Melt three tablespoons of butter in a large, high-sided frying pan over a medium heat. Add a finely-chopped shallot and cook, stirring constantly until it is soft and…
Recipe Tip For a Self Catering Holiday With The Kids

flowercarole

17 Dec 2012 | 7:51 am

One of the main plus-points of a self-catering holiday is the lack of having to keep to a schedule to make sure you and your family enjoy a tasty evening meal. If you are having a great day on the beach or lots of fun on the fair, the last thing you want to do is cut it short so you can make it back to your hotel or holiday camp in time for dinner. Instead you want to make the most of your holiday and worry about food when your tummy starts rumbling. At the same time, the last thing you want to do is spend so much time preparing and cooking food that you feel as though you are still at home…

Modern Mrs. Cleaver
Le Creuset & Bonne Maman Giveaway!

modernmrscleaver

17 May 2013 | 9:19 am

It’s all about the extra little touches in my world….. When I wrap presents at Christmas time, I spend 3/4 of my time adding ribbons and bows. I have thick ribbon that goes around horizontally, which meets up in the middle with the ribbon that goes vertically. That gets topped with a bow, which gets adorned with curling ribbon….like half a spool of it! It makes the package look special. The same is true in my kitchen….After I make baked goods, I take a little extra time to make them look extra special. I serve things with pretty napkins, I garnish, and I try to serve…
Strawberry & Cream Scones

modernmrscleaver

17 May 2013 | 9:19 am

Have you ever noticed how certain foods take you back to your childhood? How a particular smell can transport you to a time long ago? It happens to me all the time, and often puts a huge smile on my face as the memories flood in with it. So lemme tell you a quick story…and then we’ll get to these scones! When I young, Strawberry Shortcake and Rainbow Brite fought for top billing in my life. It was a constant strife of riotous color and magical creatures. It’s the way a young girl’s life SHOULD be. Most often, Rainbow Brite won and got the best spot on my daybed (also…
Winner of the Paderno Citrus Stripper Announced!

modernmrscleaver

17 May 2013 | 8:37 am

It’s time to announce the winner of this fantastically handy, stainless steel citrus stripper from Paderno! The winner is……………. S U S A N K U L O N G O W S K I Congratulations Susan!! Please submit your mailing address to modernmrscleaver@yahoo.com to claim your prize. Thanks again to Paderno for showcasing another quality kitchen tool AND hosting the giveaway. Signing Off, Modern Mrs. Cleaver
Paderno Citrus Stripper Giveaway

modernmrscleaver

13 May 2013 | 9:20 am

One of my favorite things to do is create items that can be given as gifts from my kitchen. It warms my heart and folks appreciate it! Infused sugars are among my favorite gifts to create. They are simple, economical, and tasty! Recently, I made an orange infused sugar to rim the glass of one of my favorite evening cocktails. You can see the photos and full recipe by clicking the following link: Caribbean Sunrise Recipe Little gadgets like this citrus stripper from Paderno, really make these sugars easy to make. This tool strips off all the flavorful zest and none of the bitter white pith.
Caribbean Sunrise

modernmrscleaver

13 May 2013 | 9:19 am

After moving from Alaska to Texas, I’ve learned a few things….. The phrase “Well Bless Your Heart” is not necessarily a good thing to hear. Summer happens in the Spring and Fall….. June-August is something entirely different! An ice-cold drink tastes REALLY good while sitting on the porch at night after the heat falls off a bit. Here’s a beautiful twist on the old classic Tequila Sunrise~ I chose to change it up a bit with light rum and the addition of guava nectar. I also fancied the rim up with a dynamite infused sugar. (No the sugar is not infused with…

A Cornish Food Blog | Jam and Clotted Cream
I'm still here!!

Beth Sachs

9 May 2013 | 3:07 am

It’s been a while since I was here. Sorry about that. Not much to report other than being very busy at work (we are putting together a new Local Plan for the district), busy with the kids and their ever increasing list of activities and also getting our house ready to put on the market. I had to take the decision to stop the food PR work I was doing on a part time basis as I just didn’t have enough hours in the day – as well as being severely let down by one of my big clients (but that’s a story for another day). I’ve still been cooking, but nothing new and exciting just the…
The quest for perfect food and fine wine combinations

Beth Sachs

11 Apr 2013 | 9:20 am

There are many ways to approach the search for the perfect wine and food combination. One that makes the most sense is by finding a geographical match. Chances are an area famous for a particular cuisine – assuming it has a wine-producing climate – will have produced fine wines that complement those native dishes. So let’s have a look at a few examples of this technique from around the globe. Argentina: ‘Gaucho’ style steak with chimichurri sauce You don’t have to use an Argentine fillet or sirloin steak for this dish – but it would certainly help. The South American country is…
Technology: How it has Impacted on the Traditional Kitchen

Beth Sachs

11 Apr 2013 | 9:18 am

Television schedules are populated by shows that both reflect and determine trends in homes and how we use them. How often do we hear that the kitchen is 'the heart of the home?' Cliched or otherwise, this line of thought has its origins in truth. The adjustment of the kitchen from the dull domain of the servants to a place of buzz and social activity has meant that appliances have adapted too. In addition to the social changes that have taken place, technology has also left a lasting and significant impression. Amongst the must have gadgets - hand blenders, coffee machines, ice cream makers…
Cookery Schools: Gaining a Professional Cooking Qualification

Beth Sachs

18 Mar 2013 | 12:30 pm

There are whole channels devoted to cookery and improving your techniques. But if you want to really excel in this discipline, you need the culinary expertise that comes with a professional cooking qualification. Cooking schools can be a lot of fun but if you are serious about a career in the food industry, professional cookery schools can help you complete Cordon Bleu diplomas to get you on your way. The explosion of cookery school courses in the last ten years has meant that we are all more aware of the food we eat, where to get it and how to cook it. TV cookery has opened our eyes to a…
Throwing the Perfect Catered Event

Beth Sachs

18 Mar 2013 | 12:30 pm

When planning a corporate event it is a tough take knowing which event organiser will match up to your expectations and what exactly you should be focusing on as your top priority. Whether you are organising film premieres or a private function, you want to make sure that your perfect event idea turns into a reality. As a result, it is best to look for a caterer that specialises in providing a range of services from corporate catering to full events so whatever your entertaining needs; they will be able to help. Planning for Catering Perfection The planning process is…

The Daily Dish
Organic vs.Conventional Produce

Kristina Vanni

19 May 2013 | 3:00 am

As you are browsing the produce aisles of the grocery store, it can sometimes be difficult to read the tiny little stickers and understand the codes. When it comes to deciphering organic vs. conventional produce, let me show you how to tell the difference. If you are trying to make an informed decision for your purchases, I have an easy rule of thumb! Keep reading for an easy tip! The photo above shows two Granny Smith apples from my local grocery store. One is certified organic, the other is conventionally produced. Can you tell the difference just by looking? The key is in the UPC…
Best Sandwich Ever – The Ultimate BLT

Kristina Vanni

16 May 2013 | 10:00 pm

Get ready to re-think everything you know about the classic BLT. This is much more than “bacon,” “lettuce” and “tomato.” Oh, so much more… Keep reading for the winning recipe… The winning recipe in our “Best Sandwich Ever” contest comes from “krystiandennis” for the “Marinated Tomato BLT Croissant Sandwich.” Every component in this creation is designed to heighten flavor. Let’s break it down: Bacon – Amazing on just about anything, right? Now imagine candied bacon… That’s…
Marinated Shrimp

Kristina Vanni

15 May 2013 | 3:00 am

Right now we are in the heart of Spring party season! There are graduations and wedding showers, potlucks and picnics. For years, this has been my go-to recipe to bring to gatherings. It’s easy to prepare and always a hit. Once you try this “Marinated Shrimp” your friends and family will beg you to make it again and again! Keep reading for the recipe… My favorite part of this recipe is that you can prepare it about an hour before a party, and then you’re done! Grab it from the fridge and your guests can take a bite here and there throughout the event.
Garden Fresh Strawberry Smoothie

Kristina Vanni

14 May 2013 | 3:00 am

My favorite way to start the morning is with a smoothie. They can be made in seconds and are a great way to front load your day with fruits and vegetables. Lately “green drinks” have been all the rage, but I wanted to take things a step further. I have often read that we should try to “eat a rainbow” of colors throughout the week. Fruits and vegetables in an array of colors each provide different and unique vitamins and minerals. I decided to take on the challenge of designing a morning smoothie in every color of the rainbow! Every Tuesday I will post a…
Teflon Brand National Egg Month Twitter Party!

Kristina Vanni

13 May 2013 | 7:00 am

Join me this Wednesday for a Twitter party to celebrate National Egg Month! I am teaming up with the Teflon Brand to answer questions, post cooking tips and share recipes. It’s all happening this Wednesday May 15th at 7:00 PM CST and we will be using the hashtag #TeflonEggMonth Also, be sure to follow @TeflonBrand and @BetterRecipes on Twitter. If you love eggs, but hate they way they can stick to your pans, then the Teflon Brand cookware products are for you! In fact, if you attend the Twitter party and use the hashtag throughout the event, you will have a chance to win some of…

Cooks&Books&Recipes
Today’s Recipe: Sweet Potato and Five Spice Muffins

Cooks & Books & Recipes

16 May 2013 | 8:30 am

Cookbook — It’s All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great by Gwyneth Paltrow Unless you’ve been living under a rock — perhaps a rock filled with coffee, alcohol, dairy, eggs, sugar, shellfish, deep-water fish, wheat, meat, soy, and processed foods (wait, that’s where I live!) — you’ve certainly heard about Gwyneth Paltrow’s latest cookbook It’s All Good. With reviews ranging from adolescent and snippy to fan-girl yet reasoned, getting a feel for this cookbook isn’t easy. Paltrow’s way…
New Cookbooks — Week of May 13, 2013

Cooks & Books & Recipes

13 May 2013 | 3:31 pm

A selection of new cookbooks published this week The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes by Robb Walsh Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches by Kara Newman and Teri Lyn Fisher Smoke and Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table by Justin Fox Burks and Amy Lawrence Art Smith’s Healthy Comfort: How America’s Favorite Celebrity Chef Got it Together, Lost Weight, and Reclaimed His Health by…
Triple Slow Cooker Entertaining: 100 Plus Recipes and 30 Party Plans

Cooks & Books & Recipes

9 May 2013 | 5:20 pm

Triple Slow Cooker Entertaining: 100 Plus Recipes and 30 Party Plans by Kathy Moore and Roxanne Wyss Publisher: Robert Rose Publication Date: January 2013 Buy on Amazon Featured Recipe: Hot Corn Dip Throwing a terrific party is now much easier. What buffet table is complete without a slow cooker full of meatballs, dip, chili, or another tasty dish? The triple slow cooker offers a way to cook a tremendous variety of delicious, hot, slow-cooked foods. Developed by the creative cooks who wrote the four bestselling Babycakes cookbooks, Triple Slow Cooker Entertaining has a recipe for virtually…
Hot Corn Dip

Cooks & Books & Recipes

9 May 2013 | 5:20 pm

Recipe from Triple Slow Cooker Entertaining: 100 Plus Recipes and 30 Party Plans by Kathy Moore and Roxanne Wyss Photo: Cooks&Books&Recipes Authors Kathy Moore and Roxanne Wyss, on Hot Corn Dip: This delightfully different dip is captivating. Serve with corn chips or tortilla chips. Cooks&Books&Recipes Editors: This hot corn dip is the starter to a three-recipe Mother’s Day buffet menu, with all three dishes intended for cooking in a triple slow cooker: Hot Corn Dip; New Orleans Spicy Barbecue Shrimp; and Strawberry Rhubarb Dessert. Photo credit: David Shaughnessy It…
New Cookbooks — Week of May 6, 2013

Cooks & Books & Recipes

6 May 2013 | 12:01 pm

A selection of new cookbooks published this week No Bake Makery: More Than 80 Two-Bite Treats Made with Lovin’, Not an Oven by Cristina Suarez Krumsick Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts by Faith Durand I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat by Jennie Schacht The Flying Brownie: 100 Terrific Homemade Food Gifts for Friends and Loved Ones Far Away by Shirley Fan The Secret Lives of Baked Goods: Sweet Stories & Recipes for America’s Favorite Desserts by Jessie Oleson Moore The New Wine…

Tastydays
Lucas Candies

brent

19 May 2013 | 9:05 am

Lucas Candies stops by our Let’s Eat Kitchenback into our let’s eat kitchen. joining us this morning is nick loucas and debbie bertrand from lucas candies. they are downstate in haverstraw, rockland county. they are a four generation company that started in 1896. of interesting note, nick, spells his last name with an extra “o”. recipe is under the let’s eat section on our website. we’ll be right Check out Lucas Candies on Tastydays which has thousands of cooking videos, food blogs, recipes, chicken recipes as well as featuring an extensive food dictionary.
Taste Of Woodstock

brent

18 May 2013 | 5:05 pm

Laurie Andretta talks about the Taste of Woodstock, a fundraiser taking place on May 22, 2013. Check out Taste Of Woodstock on Tastydays which has thousands of cooking videos, food blogs, recipes, chicken recipes as well as featuring an extensive food dictionary. Also visit FoodFeed, the largest Food Tweeting website by Food Advertising firm, Gourmet Ads.
Lemonberry Almond Supreme Cupcakes From Helen Annely

brent

18 May 2013 | 1:05 pm

Lemonberry Almond Supreme Cupcakes from Helen Annelygoing the 80s nice that humidity gauge in just this morning and i and alan of course as we know is about a gal won the contest with wnyt light 18 month ago is selling a fool a number of cupcakes that we have seen you’re making landing 30 sounds rain head a a nice and i mostly in the at and you are irish there are now tonight and are a thing you gonna competitively and in any rain or do is and none snow eomniform of this day you need it latest as you disc as we are definitely on that and a day and you knew and then as an actor in any…
Tom Lights It Up At Greek Fest

brent

17 May 2013 | 7:05 pm

Tom is live at Greek Fest, where he is learning to cook like a Greek! Check out Tom Lights It Up At Greek Fest on Tastydays which has thousands of cooking videos, food blogs, recipes, chicken recipes as well as featuring an extensive food dictionary. Also visit FoodFeed, the largest Food Tweeting website by Food Advertising firm, Gourmet Ads.
Sunrise Chef: Nicholas Sandt

brent

17 May 2013 | 3:05 pm

Sunrise Chef: Nicholas Sandt Check out Sunrise Chef: Nicholas Sandt on Tastydays which has thousands of cooking videos, food blogs, recipes, chicken recipes as well as featuring an extensive food dictionary. Also visit FoodFeed, the largest Food Tweeting website by Food Advertising firm, Gourmet Ads.

Simply Trini Cooking
Monthly Giveaway: May 2013

Felix

18 May 2013 | 12:49 pm

Hi folks. How tings? It 's time for another giveaway and of course like clockwork we have one for all our subscribers. So, do enjoy the download and if you may, why not send me an email if you liked the giveaway or have suggestions for one. :) This month's giveaway is....... As a gentle [...]
Red Beans and Rice

Felix

16 May 2013 | 5:30 am

Red beans and rice takes me back to the special preparation of the Sunday meal at home. I remember it well..... Going Down Memory Lane The radio was on medium blast with the pastor on fire, preaching his sermon; Dr Carlyle Chankersingh I believe was his name. As an unwritten rule, the radio was locked [...]
Lentil Peas Soup

Felix

14 May 2013 | 6:35 am

Lentil peas soup is a hearty thick soup that excites the senses on a drab, dreary long day after work. The smell of it revitalizes you, so much more for the soup itself. On those days when you don't feel like cooking, try a nice pot of lentil peas soup. You won't be disappointed at [...]
Sour Cherry Jam

Felix

11 May 2013 | 5:14 am

Following closely to the heels of the soaked sour cherry, today I have for you sour cherry jam. A keen favourite of many a Trinidadian especially when there is an abundance of the fruit. My earliest recollections of having sour cherry jam is at home when my mother made. But, at that time we didn't [...]
Soaked Sour Cherry

Felix

9 May 2013 | 6:33 am

The sour cherry tree ( Phyllanthus Acidus) in the backyard was laden with fruit. A very large crop this year I must add and that meant one thing; soaked sour cherry....The very thought of it made me salivate because it has been some time since I had it.....But, first we had to pick it and [...]

The Creamright Blog » The Creamright Blog |
Cappuccino Parfait Recipe

Creamright

17 May 2013 | 2:05 pm

INGREDIENTS FOR A 0.5 L / 1 US PINT WHIPPER: 200 ml / 6.8 fl.oz. heavy cream 100 ml /3.4 fl.oz. milk 90 ml / 3 fl.oz. espresso 40 ml / 1.4 fl.oz. Irish Cream flavouring syrup 70 g / 2.5 oz. brown sugar PREPARATION: Fully dissolve sugar in hot coffee. Add heavy cream, milk and syrup and fill into 0.5 L / 1 US Pint Whipper. Screw on one N20 Cream Charger and shake vigorously. Chill for at least 3 hours. Then place the parfait mixture in parfait molds or cappuccino cups and freeze for at least 3 to 4 hours. Serving suggestion: Garnish with fresh seasonal fruit.
Roquefort Sauce

Creamright

14 May 2013 | 10:16 am

INGREDIENTS FOR A 0.5 L / 1 US PINT DISPENSER: 100 g / 3.5 oz. Roquefort cheese 200 ml / 6.8 fl. oz. heavy cream 200 g / 7.1 oz. sour cream 40 g / 1.4 oz. flour juice of one lime PREPARATION: Combine sour and heavy creams, heat, add cheese and stir until it has melted. Note: Do not let the cheese cook for too long so as to preserve the taste. Season with lime juice and thicken with flour. Pass through the iSi Funnel + Sieve directly into the 0.5 L / 1 US Pint Dispenser. Screw on one N20 Cream Charger and shake vigorously. Keep hot at 75°C / 165° F in a bain-marie or in a water bath.
Blueberry Yogurt Tiramisu ( W/ Stevia)

Creamright

10 May 2013 | 11:46 am

INGREDIENTS FOR A 0.5 L/1 US PINT DISPENSER: 250 g/8 fl. oz. natural yogurt 200 g/7.1 fl. oz. mascarpone 50 ml/1.7 fl. oz. heavy cream 1 tsp. vanilla essence 30–35 drops Stevia liquid, 2 tsp. Stevia granules or measurement corresponding to 50 g/1.8 oz. confectioner’s sugar PREPARATION: Stir all ingredients together until the granules are completely dissolved. Sweeten to taste with Stevia. Pour into the 0.5 L/1 US Pint Dispenser. Screw on one N20 Cream Charger and shake vigorously. Serving suggestion: For the blueberry yogurt tiramisu, sweeten 250 g/1 cup fresh or frozen blueberries…
Riesling Espuma

Creamright

7 May 2013 | 11:39 am

The spring/summer weather is here! For most of us the cold weather is gone and the flowers and trees are coming back with vivid color! Now’s the perfect time to sit outside with a cool cocktail and this one doesn’t disappoint! INGREDIENTS FOR A 0.5 L / 1 US PINT WHIPPER: 450 ml / 15.2 fl. oz. Riesling Spaetlese (medium dry or sweet) 45 g / 1.6 oz. sugar 3 sheets gelatin PREPARATION: Warm up the wine and add sugar and gelatin (soaked in cold water). Stir until gelatin has fully dissolved, then remove from heat. Pass through the iSi Funnel + Sieve directly into the 0.5 L / 1…
Tempura Batter

Creamright

3 May 2013 | 9:54 am

INGREDIENTS FOR A 0.5 L / 1 US PINT DISPENSER: 350 ml / 12.5 fl. oz. cold water 150 g / 5.3 oz. rice flour 1 tsp. Salt PREPARATION: Pour water into a large bowl. In another bowl whisk together flour and salt. Sprinkle flour mixture over water then barely whisk the batter. Pass through the iSi Funnel + Sieve directly into the 0.5 L / 1 US Pint dispenser. Screw on one C02 SODA Charger and shake vigorously. Dispense the batter directly into a bowl right before frying. Dip lightly floured pieces of seafood, vegetables or mushrooms immediately into the batter or let the batter chill in your…

Country Kitchen
Delicious Banana Pudding Recipe!

Yvonne T

25 Apr 2013 | 7:38 am

Delicious Banana Pudding Recipe recipe makes 1 - 9x13 inch dish1 (8 ounce) package cream cheese 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 3 cups cold milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed 4 bananas, sliced 1 cup flaked coconut 1 (16 ounce) package vanilla wafers Directions In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced…
Apple Butter Stack Cake

Yvonne T

23 Oct 2012 | 7:12 pm

Apple Butter Stack Cake The cool Autumn days are busting in colors with the changing of the seasons. I recall days like this from my childhood. My grandparents lived in walking distance and I would visit them almost everyday. I can recall the old coal stove that my grandmother prepared meals on. The spicy aromas that lingered in the air. The following recipe is from those days gone by... Ingredients: 2 1/2 cups self-rising flour 1 2/3 cups sugar 3/4 cups milk 5 tablespoon lard 2-3 teaspoon ginger ( add to taste ) 3 eggs 1/2 cup milk 1 teaspoon vanilla 1 large jar apple…
Enjoy The Best Christmas Recipes This Year!

Yvonne T

20 Oct 2012 | 10:55 pm

Enjoy The Best Christmas Recipes This Year! Christmas Cooking is the ultimate collection of holiday recipes.Features both exciting new and old favorite recipes. Christmas Cooking features over 100 of the best tried and true recipes from appetizers to desserts. These easy to follow recipes will help you cook the perfect Christmas dinner. click to purchase $9.99
Let Them Eat Cake! Everything about the world's favorite dessert

Yvonne T

12 Oct 2012 | 7:34 am

I just found this site and I am in a big rush to get the day started. Posting it so I don't forget to come back later to browse the site. Good looking site! Let Them Eat Cake! Everything about the world's favorite dessert: 'via Blog this'
Harvest Recipe Cards for YOU! - Gooseberry Patch

Yvonne T

12 Oct 2012 | 7:15 am

Fall, my favorite time of the year for trying new recipes! I can always find wonderful recipes here. Harvest Recipe Cards for YOU! - Gooseberry Patch: 'via Blog this'

Easy Recipes Menu
Tomato Salad (Salat Tomat)

admin

18 May 2013 | 5:47 pm

Cuisine: Malaysian Serves: 6 Type: Salad Ingredients 2 tbsp desiccated coconut 60 ml (Â¼ cup) kecap manis 1 tsp finely grated dark palm sugar (gula melaka) 3 small red chillies, finely chopped 6 vine-ripened tomatoes, thickly sliced Preparation method Serves 6 In a small pan, dry-roast desiccated coconut over medium heat, stirring frequently, until golden and fragrant. In a small bowl, combine kecap manis, dark palm sugar and chilli and season to taste with sea salt. Add all but 1 tsp of coconut to kecap manis mixture and stir to combine. To serve arrange tomatoes in a bowl, drizzle with…
Vegetable Laksa

admin

18 May 2013 | 5:48 am

Cooking time: More than 1 hour Cuisine: Malaysian-Asian Healthy options: Diabetic-Low carb-Low cholesterol-Low fat-Low GI-Healthy Serves: 6 Type: Soup Ingredients 700g piece butternut pumpkin, diced into 2cm pieces 5 baby eggplants (300g), sliced thickly 3 cups (750ml) vegetable stock 1 2/3 cups (400ml) coconut milk 250g rice stick noodles 500g buk choy, chopped coarsely 2 tablespoons lime juice 1Â¼ cups (100g) bean sprouts 6 green onions, sliced thinly Â½ cup loosely packed fresh coriander leaves Â½ cup loosely packed vietnamese mint leaves laksa paste 7 dried medium red chillies Â½…
Spicy Chicken Laksa

admin

17 May 2013 | 5:50 pm

Cuisine: Malaysian Serves: 4 Ingredients 750 ml (3 cups) chicken stock 375 ml (1Â½ cups) coconut cream 4 pieces (80gm) fried tofu cubes, thickly sliced 1 stalk of celery, thinly sliced on the diagonal 2 carrots, 1 halved and thinly sliced on the diagonal, the other cut into julienne 250 gm (about Â¼) Chinese cabbage, coarsely chopped 1 bunch of baby bok choy, quartered 200 gm thick rice noodles 500 gm cooked chicken breast, thickly sliced 1 cup each of loosely packed Vietnamese mint and coriander leaves Laksa paste Â½ onion, coarsely chopped 2 cloves of garlic, finely chopped 1 tbsp…
Malaysian Table Salad (Ulam)

admin

17 May 2013 | 6:07 am

Cuisine: Malaysian Serves: 6 Type: Salad Ingredients Salad 3 Japanese eggplants, cut into 5cm chunks (see note) 8 small okra 150 gm snake beans, cut into 5cm lengths 1 Lebanese cucumber, cut into batons Sambal relish 500 gm dark palm sugar 150 ml fish sauce 300 gm dried shrimp, rinsed and finely chopped (see note) 100 gm long red chillies, finely chopped 5-10 small red chillies, finely chopped 3 red shallots, finely chopped To taste: lime juice Preparation method Serves 6 For sambal relish, combine palm sugar, fish sauce, dried shrimp and long red chilli in a saucepan, add 3 cups of water and…
Chicken Curry (Kari Ayam)

admin

16 May 2013 | 5:42 pm

Cuisine: Malaysian Serves: 4 Type: Curry Ingredients 2 tbsp vegetable oil Â½ small brown onion, finely chopped 3 cm piece of ginger, finely chopped 2 cloves of garlic, finely chopped 1 cinnamon quill 1 star anise Â½ tsp cardamom seeds, crushed 2 sprigs of curry leaves 130 gm Indian curry powder (see note) 1 tbsp ground chilli, or to taste 2 tbsp white sugar 4 (about 1kg) chicken Marylands, cut into 4 pieces 250 gm sebago potatoes, cut into 2cm pieces 2 stalks of lemongrass, white part bruised To serve: steamed rice and sliced red chilli Preparation method Serves 4 Prep time 10 mins, cook…

Kitchen Konfidence
Pulled Pork Tamales with Corn Salsa

Brandon Matzek

14 May 2013 | 12:21 pm

Several days ago, temperatures in San Diego shot up to the mid 80′s and 90′s, causing an almost instantaneous craving for summer flavors. Fresh berries, sweet corn, juicy tomatoes, grilled meats and gloriously green herbs. I immediately got in my car to do some grocery shopping. Windows down. A warm breeze blowing. Spotify on full blast. Pulled Pork Tamales with Corn Salsa in mind. This recipe captures the essence of summer. Smoky, succulent pulled pork is encased in corn masa, then steamed until light and tender. Accompanying the tamal is a corn salsa spiked with…
Maple Cupcakes with Toasted Marshmallow Frosting

Brandon Matzek

6 May 2013 | 10:38 am

Baby shower time!!! My friend Krystal is having baby #2 soon, and a group of us food bloggers are throwing her a Virtual Baby Shower! Krystal and I first met at a food photography/styling workshop hosted by Matt Armendariz and Adam Pearson. Since then, we’ve kept in contact with each other in the digital space. Sadly, I wasn’t able to participate in Krystal’s first VBS for baby Elena (whose Instagram pictures slay me – so adorable!). So I jumped at the chance to participate in VBS #2. Especially when I heard it was cupcake themed. Let me tell you about these Maple…
Homemade Olive Oil Mayonnaise

Brandon Matzek

30 Apr 2013 | 4:09 pm

I’ve been quite busy over the past two weeks tying up loose ends before I go on vacation with the man. We are leaving tomorrow evening for New York City!!! So I’m going to keep this quick. As quick as this recipe for Homemade Olive Oil Mayonnaise. Seriously, this comes together in a matter of moments. And I’ve got a video below to prove it!! Continue reading for the recipe.Continue reading: Homemade Olive Oil Mayonnaise Related posts: Roasted Chicken Sandwich with Fennel Mustard $100 Giveaway and Olive Oil Tuna Spread The BEST Tartar Sauce
Bacon Caramel Corn

Brandon Matzek

20 Apr 2013 | 9:37 am

This is what happens when you buy bacon in bulk. Freshly popped corn is tossed with marcona almonds, crispy bacon, smoked sea salt and cayenne pepper, then drowned in a rich, deeply-hued caramel. Bacon Caramel Corn is both super tasty and super addicting with the most satisfying crunch. To be honest, I’m usually not the biggest fan of caramel corn. I often find that it is too cloyingly sweet. Luckily, this version of caramel corn isn’t too sweet. It’s quite savory actually with just a hint of sweetness. Bacon Caramel Corn can be made up to two days in…
Blood Orange Marmalade

Brandon Matzek

11 Apr 2013 | 12:21 pm

So I think I might have a new obsession: Orange Cardamom Scones + Blood Orange Marmalade + Mascarpone Cheese. Sweet, tart, creamy, flaky, and buttery. Does it get any better than that? Not just for scones, this sunset-hued spread can liven up any slice of buttered toast or cream-cheesed bagel. Typically thought of as a breakfast food, marmalade can actually be used in many other applications. Try spooning a dollop over vanilla ice cream to brighten up your late night dessert. This marmalade can also be shaken into a seasonal cocktail or be used as the base of a fruit vinaigrette.

Within the Kitchen
Plants vs Zombies Birthday Party

16 May 2013 | 1:34 pm

I love making my kids' birthday cakes. Princess, castle, edible butterflies, jungle animals, cars have all been past birthday cakes.This year my "baby" turned 7! Seems like just yesterday he was a toddler trying to keep up with his big sister.Today, he is truly his own person with a huge personality. He's very sweet with a sensitive side that he sometimes tries to hide and has a streak of devilishness. Lucky for him, his amazing smile, charming personality and twinkle in his eye lets him get away with a lot (except from his sister who doesn't let him get away with anything!)This year he…
Foodie Penpals - April

1 May 2013 | 3:34 pm

Yet another great month with Foodie Penpals!This month Lisa from Beyond the Fringes sent me a lovely package filled with amazing and thoughtful treats. A variety of teas, lovely chocolate (didn't even last long enough to take a picture of it...again!), organic garlic from Ontario, morel mushrooms, and a spicy kung pao sauce all made for a lovely foodie pen pal package. To add even more to it Lisa included a lovely hand written note and a thoughtful printed package of recipes and ideas she thought I would enjoy - so sweet!And now it's time for some details…
Whole wheat pumpkin muffins

25 Apr 2013 | 5:07 am

These are great muffins. Not overly sweet and the whole wheat pastry flour gives them a wonderful texture not to mention extra fibre. My kids love them. Often I will make 36 mini muffins instead of the traditional size because the they are perfect when you just need a bite to take the edge off of hunger pains when dinner is still an hour away. They also travel well for snacks on the go. Mini ones usually bake in about 13-15 minutes.Adapted from "Whitewater Cooks with Friends"Ingredients1-3/4 c whole wheat pastry flour2 tsp cinnamon1/2 tsp cloves1/2 tsp cardamon1/2 tsp allspice1 tsp baking…
Cookbook Review: Championship BBQ Secrets for Real Smoked Foods by K Pullman and J Fertig

18 Apr 2013 | 9:10 am

Buffalo-style Hot WingsWe, like so many Canadians and Americans, are caught up in the smoked meat craze. And really how could we not? There are BBQ restaurants, food trucks, TV shows and smoked meat competitions all within a sauce dripping arm's length of us all. And the meat can't be beat! The taste of a piece of bark on a pork butt or brisket is heaven on earth.So when I bought my husband a Weber Bullet Smoker I pretty much took the crown of Best. Wife. Ever. We've smoked pork, beef, chicken and turkey so far with amazing results and jealous stares from our…
Curried Coconut Milk Prawns

11 Apr 2013 | 6:28 am

Curried Coconut Milk Prawns - an easy week night mealThis recipe is great on its own or served over either rice or Israeli couscous. You could also add a tablespoon of your favorite curry paste instead of the curry powder. It also works with chicken or pork.Serves 4ish.Ingredients2 cans (13½ ounces/400 ml) of coconut milk2 tablespoons (30 ml) or so of medium curry powder1 ½ teaspoons (5 ml) of soy sauce1 inch piece of ginger, grated3 cloves garlic, crushed1 medium onion, chopped2 large carrots, peeled and grated2 cups frozen peas or edamame3 cups fresh spinach1 cup…

www.indianrecipeinfo.com
Tandoori Kandhari

Rambabu Uppada

18 May 2013 | 6:00 pm

Tandoori Kandhari Tandoori Kandhari is a north Indian style chicken recipe. It is coated with spices and marinated to get delicious taste. Learn how to cook chicken kandhari recipe with simple steps. Ingredients: Chicken joints – 4 Cashew paste – 100 gms. Green chillies – 50 gms. Ginger garlic paste – 1 tsp. Lemon juice – 1 tsp. Mint leaves – 2 tsp. Salt – Required Butter or refined oil – little Method: Grind green chillies to fine paste. Add cashew paste, chilli paste, ginger garlic paste and lemon juice to chicken…
Cheese Soup

Rambabu Uppada

17 May 2013 | 10:55 pm

Cheese Soup Cheese Soup is one of the healthy recipes. It is rich in calcium and requires very less ingredients and time. Learn how to make cheese soup in Andhra style. Ingredients: Cheese – 1 cup Garlic cloves – 8 no. Butter – required Maida – 8 tsp. Milk – 10 cups Water – 4 cups Onion (sliced) – 1 cup. Salt – required Method: Heat butter and let it melt, add maida and fry. Grind garlic cloves and make a paste. Add this paste to milk and mix well. Distil milk and pour into maida mixture stirring continuously. Once it…
Chocolate Brownies

Rambabu Uppada

14 May 2013 | 6:11 pm

Chocolate Brownies Chocolate brownies are always kid’s favourite dessert. Learn how to make chocolate brownies soft and yummy with our simple steps. Make your own homemade healthy desserts with our hassle free steps. Ingredients: Margarine – 500 gms. Sugar powder – 800 gms. Water – 400 ml. Soda bicarb – 6 gms. Cashew pieces – 400 gms. Salt – Required. Caramel – 6 gms. Maida/ All-purpose flour – 800 gms. Egg white – 400 gms. Vanilla essence – few drops. Baking powder – 10 gms. Milk powder – 100…
Chicken Korma Recipe

Rambabu Uppada

11 May 2013 | 8:18 pm

Chicken Korma Recipe Chicken Korma recipe is one of the delicious creamy yogurt based recipe. This recipe is prepared in Andhra style; it is usually served accompanied with pulao or rice. Recipe for chicken korma is prepared by adding cashew paste and other nutritional ingredients. Ingredients: Chicken – 1 kg. Onions – 4 no. Green chilli – 6 Coconut (fresh) – 1/4 piece Yogurt/ curd – 1 cup Salt – Required Turmeric powder – 1 pinch Red chilli powder – 3 tsp. Coriander powder – 2 tsp. Fennel – 1/2 tsp. Poppy seeds…
Mango Cashew Curry

Rambabu Uppada

10 May 2013 | 6:05 pm

Mango Cashew Curry Mango cashew curry is sweet and tangling delicious Andhra style recipe. It is one of the summer special mango curry recipe. It can be prepared with general kitchen ingredients. Ingredients: Mango – 1 no. Cashew – 50 gms. Onion – 1 Green chilli – 3 no. Turmeric powder – 1 pinch Salt – Required Chilli powder – 1/2 tsp. Oil – 4 tsp. Curry leaves – 1 tsp. Coriander leaves – 1 tsp. Water – 2 cups. Method: Soak cashew for an hour in prior. Mince onions and chilly. Cut mango into small…

Good Food Life
Simple Tomatillo and Sundried Tomato Salad Recipe

Gabriel Avila-Mooney

17 May 2013 | 10:01 am

The base for the classic Mexican green sauce, tomatillos have a rich, sweet flavor when roasted, but they can also be eaten raw. Raw tomatillos have a slightly sour apple and lime flavor and are both refreshing and crunchy. Try this simple salad that pairs tangy tomatillos with the richness of sundried tomatillos and the citrus fragrance of fresh ginger. PrintSimple Tomatillo and Sundried Tomato Salad Prep Time: 30 minutesTotal Time: 30 minutes Yield: 4-6 servings Ingredients1 cup loosely packed drained oil-packed sun-dried tomatoes 1 1/2 pounds large tomatillos—husked, rinsed and cut into…
Pasta Salad with Grilled Sausage and Peppers Recipe

Gabriel Avila-Mooney

15 May 2013 | 1:58 pm

With warmer weather on the horizon, I’ve been searching for simple recipes for picnic and barbecues. I came across this one in Food & Wine and it seemed like a great idea for using leftover veggie kebabs, a few grilled sausages, shrimp, or whatever you have on hand. A mix of peppers brings a variety of flavors, from fruity yellow to sweet reds, but grilled green peppers and white onions are the base. PrintPasta Salad with Grilled Sausage and Peppers Recipe Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Yield: Serves 6-8 Ingredients1 pound Casarecce pasta or other…
4 Great Seasonal Drink Recipes

Guest Blogger

14 May 2013 | 10:18 am

Spring in the Pacific Northwest is a nebulous concept. One thing for sure, though, is that as soon as the sun shows itself, we tend to flock outside blinking and squinting into the unaccustomed light and jump into activity. Our gardening prospects are fairly limited, but by the end of April, the herb garden is beginning to show signs of renewed vigor and veggies are sprouting in the raised beds. At this point, there isn’t a whole lot coming straight from the garden, but I have a plethora of mint, lemon balm and oregano. Strawberry season is just beginning, rhubarb is still around, and…
Kale, Fennel and Apple Salad

Gabriel Avila-Mooney

10 May 2013 | 2:23 pm

Apples. Fuji, Gala, Cameo – all apple varieties with their own distinct flavor. But man am I sick of apples. I think it’s just being on the verge of all the summer stone fruits that is making my apples appeal less. That and the fact I have about a half dozen lingering around my crisper. Generally when fruit and vegetables start to bother me, it’s into the juicer they go. Slightly wilted greens—a quick brace in cold water and into the juicer. Ripe pears—into the juicer. Too many baby beets—you get the idea. But it seems like such a waste for many of these truly crisp and…
Apricot BBQ Sauce Recipe

Gabriel Avila-Mooney

8 May 2013 | 4:42 pm

Although stone fruit is a ways off up here in the Northwest, our lucky southern neighbors are already enjoying one of my favorites–apricots. There’s something exotic about these tender orange orbs. Featured often in Mediterranean cuisine such as tangines, the apricot pairs a floral and heady bouquet with sweetness and a musky depth reminiscent of ginger, citrus, olives and pepper. Luckily, I can add these tantalizing little jewels to my Full Circle order and have them delivered with the rest of my local produce. A bit of variety from southern farms does wonders to break up the…

Eat In Eat Out Magazine
Steak & Egg Salad

publisher

9 May 2013 | 11:56 am

When salad becomes the meal Take a break from cooking supper with this simple assembly-meal made with leftover grilled steak and Naturegg™ Omega 3 Hard Boiled Egg Snack Pack. Look for this convenient item in the deli section of your grocery store. Steak & Egg Salad Print Serves: 6 Ingredients SALAD 1 romaine heart, torn into pieces 1 head Bibb lettuce, torn into pieces 1 cooked Top Sirloin Grilling Steak (seasoned and basted with barbecue sauce), thinly sliced 2 Naturegg™ Omega 3 Hard Boiled Egg Snack Packs, cubed 2 avocados, pitted, peeled and cubed (sprinkled with lemon juice) 15-17…
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publisher

6 May 2013 | 10:44 am

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Turkey Burger with Apple & Cheddar

publisher

1 May 2013 | 10:10 am

May is grilling month at EIEO- Time to fire up the barbie! I finally believe that summer is coming. The sun is shining and the the birds are singing, it’s time to break out the barbecue for a long season of glorious grilling! Here is one of my favorite recipes that we first featured in the Summer 2012 issue. Easy, healthy and delicious… enjoy! Turkey Burger with Apple & Cheddar Print Serves: 4 Ingredients PATTY 1lb (454 g) ground turkey 1 lightly beaten egg 1/4 cup dry bread crumbs 8 dashes Worcestershire Sauce 2 scallions, chopped 1/4 cup parsley, chopped 1/2 tsp poultry…
Guest Post: Stephanie of Global Dish

publisher

29 Apr 2013 | 2:38 pm

Easy Peasy: Spring Grilled Pizza Pizza: it’s the perfect food, isn’t it? It’s something that everyone loves (really, have you ever heard someone say, “I hate pizza!”?), it’s completely customizable (AKA: ideal for picky eaters), and is a great way to make the most of seasonal produce. You can enjoy it outdoors at this time of year as well, by grilling it up on the barbecue and making a no-fuss, no clean up meal out of it. Just have a couple of paper towels handy for messy toppings and tomato sauce covered fingers. Of course grilling pizza is different from baking it in the oven.
Indian Turkey with Chickpeas & Spinach

publisher

23 Apr 2013 | 9:27 am

A little taste of India This is a great make-ahead dish for those nights when you need to rush out to ballet or soccer practice. The flavors just keep getting better! Don’t miss the other delicious turkey and mushroom recipes from around the world, in the Spring 2013 issue. Just Click to read now! Indian Turkey with Chickpeas and Spinach Print Cook time: 70 mins Total time: 1 hour 10 mins Serves: 6 Ingredients 1 Tbsp oil 2 boneless turkey thighs 1 Tbsp butter 2 large sweet onions, sliced 1 cup mushrooms, sliced (any type) 2 Tbsp garlic, minced 1 1/2 tsp ginger, grated thinly 2 tsp…

Kitchening Around
Asian Style Ground Beef and Tofu

1 May 2013 | 8:00 pm

Wow, turns out I'm not worst in the world at making Asian food after all! I whipped this up while hubbs was out on a 13 mile run. He's training for the San Francisco marathon in June, and I'll bet nothing feels better after a marathon than a piping hot plate of spicy, meaty food. I bought this ground beef during my grocery run last week, but forgot that we had something scheduled in the evening every night of the week and this past weekend. We had dinner at G's parents' place one night, went to the Bulls vs. Nets game another night, and drove to Coloma, WI to celebrate G's dad's 60th birthday…
Wasabi Mayo and Smoky Bacon Grilled Cheese Sandwiches

28 Apr 2013 | 2:00 pm

OOOOO I am so glad I went to that cooking expo last weekend! I know I've been talking about it all week, but I truly picked up some great items from the vendors there. I love it because they're not items I'd pick up at the grocery store (even though some of these vendors have their products at some grocery store, most of them sell them online). They taste quite different than the regular brands I'm used to. They're from small, family owned vendors who seem to genuinely care about their product, and not in the gimmicky advertising sort of way. I've been trying to create recipes around these…
Tandoori-Ginger Sweet Potato Fries

25 Apr 2013 | 9:00 am

Fries have 2 main qualities. They're crispy, and they're fried. Maybe they're crispy because they're fried. I wanted fries, but didn't want to deep fry anything. This is because I'm not Paula Deen and don't have an industrial sized deep fryer in my kitchen, plus, as much as I adoooore food, I cannot submerge things in oil and eat them with a clear conscience. Also, bonus third reason, I'm extremely clumsy and cannot be trusted around hot boiling oil. I bought a Habenero BBQ sauce recently at a food expo and planned to use it as a marinade for chicken or fish. But, I thought it would…
Strawberry-Banana Smoothie

23 Apr 2013 | 10:00 am

Seriously, how easy are smoothies to make? Add ingredients to a blender. Blend. Done. The best part is, you can add whatever you want to the mix. Today, I added a couple fruits, leftover whole and soy milk, and yogurt. My wisdom teeth holes were happy to have this. When something is this easy to make, you want to at least pretend that it took more effort to put together. So, I served it in our lovely wedding champagne glasses, which were gifts from Gp and PR. Check out hubbs in the background, hard at work under the snuggly blankets. Ingredients: 2 bananas 2 giant strawberries 2 cups vanilla…
Cajun Spiced Shrimp and Tofu Tacos

21 Apr 2013 | 2:59 pm

For years, my dad has complained that dentists/orthodontists are the worst. He says that even when you go in for something as simple as a cleaning, they always find something wrong with your mouth. "Ooooh I found a smaaaall black spot. It could be a food particle, or worse, A CAVITY! I must fill in this cavity RIGHT NOW, or there will be out-of-control pus monsters dancing on your tongue in no time!! Your choice, though...Hey, guess what, I could add this shield paste thingy to your teeth and it'll protect it against cavities! But in a few years you'll have to get it re-coated when it wears…

Dirty Girls Kitchen
The Dirtiest Caipirinha

Cass and Eve

10 May 2013 | 6:42 pm

We Look Ever So Hot Down South It’s Friday, baby dolls, and I’m not fucking around. I want something that’s going to melt the troubles of the week and my panties in one fell swoop. And on those balmy nights when I’ve got a lilt in my step and a Cheshire Cat grin that lets you know that I’m nothing but trouble, I want cachaça (ka-sha-suh). This vicious sip of danger is made in Brazil from fermented sugar cane, and makes rum look like a blushing babe compared to cachaça’s potent punch. The first sip warms your cheeks, the next your dirty bits, and…
Turkey Meatballs Florentine with Artichoke Rigatoni

Cass and Eve

18 Apr 2013 | 7:00 am

Choosy Girls Choose Balls Life is about settling sometimes. Like that summer that I wanted to go to Florence to see the statue of David’s gorgeous frame. And instead I ended up spreading sauce at the pizzeria down the street with some dude named Dave. Say what you will about him – his biceps were sweet as fuck from throwing dough all day long. Be happy that he had those biceps, because if I remember right, that was the summer of 50 Shades of Marinara. That’s right – and as the temperature sweltered, I learned how to handle meat like a pro. In fact, I did so many good…
Dijon and Herb Roasted Pork Loin

Cass and Eve

12 Apr 2013 | 7:00 am

The Cold Truth of Rubbing One Out – A Porkloin’s Tale I can be a cold bitch sometimes, but there are days when I just want to lavish some love on something. Like this rosy pork loin over here. It looks like it needs a massage and I’ve got some dijon and rosemary that would help to lube this darling up. Remember that farm tour we took? All those adorable baby animals running around? Fluffy chicks, sweet ducklings and that innocent little pink pig who nuzzled at my neck? We went with the intentions of getting to know our food better, and ended up fucking bringing home a pet…
Salade Nicoise

Cass and Eve

5 Apr 2013 | 5:00 am

(We Like to) Fuck the French Salade Nicoise You know those days when you are so fucking surly that having clothes on your body makes you want to have a fit? Well, today is one of those days. I want to be naked and feasting on something light and lovely. Ah, cherie, Spring is in the air. I hear Paris is lovely this time of year, but I never made it out of my inordinately ornate hotel room when I was there. Except to sneak off into the dark night with a gloriously random, random. Was that the trip that you had a sausage or a baguette in your hand every waking moment? You know what? I…
Focaccia Pizza with Homemade Fennel Sausage

Cass and Eve

14 Mar 2013 | 7:00 am

Smother Your Sausage With Love Eve and I have had a balls to the wall these past few days, so while she patches herself up from the rough and tumble, fucked up the ass (and not in the fun way) week she’s had, I thought I would take this one solo. And I have to say, when I’m feeling languid, lusty and looking for comfort, I want the melty, cheesy goodness that only pizza can provide. An intimate affair of the best kind. But what’s a romantic tryst without a little meat in you? Scarcely a tryst at all. I treat my body right with a menage a trois of sausage, baby spinach and…

Grace's Sweet Life
Venetian Fried Pastries – Chiacchiere or Crostoli

Grace Massa Langlois

3 May 2013 | 4:11 pm

Chiacchiere, sweet pastry fried until crispy and dusted with confectioners’ sugar, is traditionally prepared for Italian Carnevale. These Venetian Fried Pastriesor Italian fritters go by different names, Crostoli, Cenci, Bugie, Cioffe, Frappe, Fiochetti, Sfrappole, and Galani, depending on the region in which they are prepared. The origin of this sweet treat is traced back to frictilia of ancient Rome. During the same months in which Carnevale is celebrated today, Romans used to prepare frictilia to celebrate the end of winter. Frictilia, sweet pastry strips that were deep fried in…
French Macarons with Raspberry Ganache

Grace Massa Langlois

26 Apr 2013 | 6:44 am

What is a French Macaron? Traditional macarons are meringue-based French pastries with almonds about three to five cm in diameter. The cookie or shell element of the pastry is smooth on the surface with ruffled edges. The ruffled edge is commonly referred to as the feet. The shell has a delicate eggshell crust with a moist, soft centre. The macaron is usually filled with ganache, buttercream or a variety of jams. The name, macaron is a derivative of the Italian dialect “maccarone”. It’s said that the origin of these pastries should be attributed to the Italians. It’s…
Boozy Strawberry Marshmallows

Grace Massa Langlois

12 Apr 2013 | 9:40 pm

Marshmallows, puffy, light and spongy, melt-in-the-mouth sweet treat gets a little more indulgent with the addition of rum, peach schnapps and strawberry purée. These pink pillows of goodness remind me of my favourite poolside cocktail, the strawberry daiquiri with a peach twist. I enjoy exploring the history of recipes and I’m fascinated by the stories behind them. Did you know that originally marshmallows were made from the root sap of the marsh mallow (Althaea officinalis) plant? The root pulp was boiled with sugar and then beaten with egg whites. The sap served as the thickening…
Neapolitan Mousse Cakes

Grace Massa Langlois

5 Apr 2013 | 11:34 am

Growing up we always had boxes of Neapolitan ice cream in the freezer; it was my papa’s favourite. I’ve been missing him more than usual lately. He had a remarkable quiet strength and when he hugged me, the weight of the world was lifted from my shoulders. He had the wonderful ability to always make everything better in my world; I would do anything to have five more minutes with my papa. My kids are at the age of independence and they’re quick to point out that they can stand on their own two feet and make their own decisions, which they can, just as long as I do the…
Baked Vanilla Bean-Lemon Pudding with Limoncello and Crème Chantilly

Grace Massa Langlois

15 Mar 2013 | 3:18 pm

I love the simplicity of this Baked Lemon Pudding. Having said this, please don’t let the simplicity fool you into thinking this is just a plain pudding. By infusing the zest into the cream it adds a completely different dynamic to the flavour profile. Lemon juice provides that sharp, tangy taste (the bite) but the zest actually adds that beautiful lemon flavour component. The zest contains the essential oils that impart that special flavour. To add an extra pop of lemony flavour, I also added Limoncello. Limoncello, largely produced in southern Italy, is an Italian lemon liqueur,…

Nicole's NutritionNicole's Nutrition
Szechuan Peppercorn Fish Marinade

Nicole

19 May 2013 | 2:22 pm

I recently posted my new favorite marinade and/or sauce for fish here. The marinade is made of spicy, numbing szechuan peppercorns, olive oil, mayo, garlic, lemon, and Thai red chili paste. It is amazing! It kind of reminds me of sriracha sauce (also a new favorite of mine). Anyway, we have perfected the recipe ingredients, so here you go: Ingredients: Juice of 1 lemon 1/2 tsp. ground pepper 2 tsp. szechuan peppercorns, ground (you can do this with a spice grinder or mortar and pestle) 1-2 Tbsp. light mayonnaise 3 Tbsp. roasted red chili paste 1 Tbsp. olive oil 1 tsp. crushed garlic pinch of…
Put the Lime in the…

Nicole

14 May 2013 | 2:10 pm

…coconut and drink it all up! ;-D There was a lot of lime for my birthday–skinny margaritas and lime pie! Perfect for this warmer weather. Sam made me the lime pie, and my Mom got me this cute little lemon-lime tart earlier in the day. By the way, this mini lemon tart is still almost 200 calories! What the heck! And of course, Psycho Holiday Baker got me the most decadent cake the day before: “Million Dollar Cake”. I am not sure why it is called this. It could be due to the extremely rich layers of chocolate mousse, cheesecake, and brownie! And you got to love this…
Crock Pot Recipe: Lentils, Chicken Sausage, Kale

Nicole

4 May 2013 | 12:42 pm

I discovered this light and more natural chicken sausage at the grocery store the other day: Most turkey and chicken sausage you find will be closer to 9-16 grams of fat per link, and will contain many more preservatives or additives. Since this sausage was so light, the taste was so-so. I would not recommend using these sausages for cooking in a mixed dish because of the lower fat content. They do not add flavor to the meal because they are so light (and typically, that is what you use sausage for!). These sausages would be much better grilled by themselves. Or, cook your dish first, and…
Brown Rice Triscuits vs. Whole Wheat Triscuits

Nicole

30 Apr 2013 | 7:05 am

A few years ago, I stopped buying most big brand crackers including Triscuits. The main reason was I realized all the crackers were made with a vegetable oil like soybean oil (which is pro-inflammatory). Plus, they usually contain some processed ingredients even if the first ingredient says “whole wheat”. Whole wheat doesn’t mean healthy all the time. Well, now Triscuit decided it would follow along with the brown rice health fad. Even though brown rice is gluten free, the crackers are not gluten free. I did a comparison of the two. As you can see, the generic, original,…
What’s for Lunch?

Nicole

24 Apr 2013 | 12:31 pm

I am a big fan of packing lunches for my day. I used to pack lunch the night before, but now I mostly do it in the morning. I just make sure I set enough time to do it–and it only takes 5-10 minutes! The payoff is huge. You save calories and a lot of money by eating packed lunches. I recommend this to my patients all the time, but they complain that it takes too much effort. If it’s not part of your routine, it’s time to create this new habit. It may be a little difficult in the beginning, but it will get you feeling healthier in no time People are always wondering what I…

Not Just A Chick
Saucy Baked Gnocchi...Got Wood?!

notjustachick

2 May 2013 | 9:00 am

May.... Where did YOU come from?! Doesn't matter.. you're here. Spring is "here", kinda. Snow is melting (in most places), and technically we're "between" seasons... no more sledding... yet a lil' early for the endless summer days floatin' on the water. *sigh* It's time to GET WOOD. HA... okok... giggle away! But it's true! Seems like my life these days is all about wood... and I mean the big tall ones that grow in abundance in our beautiful province. SO, spending a "spring" day outside, stocking up on what fuels those evenings outside round' a…
Gluten Free Lemon Meringue Bites ...tastes like spring!

notjustachick

30 Apr 2013 | 12:02 pm

OK, sooooooo Mother Nature appears to be struggling a little. One day is sunny - blue skies - temps a rising, the next day, there's frost on the windshield. But you know what.... I'm ok with that (for now). I mean, it's like a "tease" of what's to come... annnnnnnd with the promise of warmer weather...lesser clothes... means more motivation to try and kick things up a notch in the workout department. That ALSO means every good push... deserves a lil' reward. These are bite size - gluten free, with the real ZING of freshly squeezed lemons. Have I mentioned how…

Veena's Kitchen
Chicken curry in Kerala style

Veena

1 May 2013 | 9:33 pm

A kerala preparation, chicken is shallow fried and cooked in spice gravy and flavored in coconut milk. A delicious preparation. Ingredients: Chicken (500 gms) Ginger garlic paste (1 tbsp) Cooking oil (3 tbsp) Mustard seeds (1 tsp) Dried red chilly( 1) Onion (2 large, chopped) Green chillies (2, split) Curry leaves (few) Ginger (1 inch, chopped) Potato (1 large, chopped) Salt as per taste Turmeric powder(1 tsp) Water (1/3 cup for poatoes to cook) Cooking oil (1/3 cup for shallow fry of chicken) Chilly powder (1/2 tbsp) Tomatoe (1, chopped) Water ( 1 cup for chicken to cook) Coconut milk (200…
Kadala Curry (Whole Bengal gram daal Kerala curry)

Veena

25 Apr 2013 | 9:18 pm

Kadala curry (Whole Bengal gram daal Kerala curry) is very tasty vegetarian preparation of Kerala made in coconut and spices. Ingredients: Black bengal gram daal (1 & 1/2 cups) Salt as per taste Coconut oil/Cooking oil (2 tbsp) Mustard seeds (1/2 tsp) Curry leaves (2 stems) Green Chilly (2, split) Ginger (1 inch, chopped) Onion (2 medium size, chopped) Coconut (of 1/2 shell, grated) Cumin seeds (1/2 tsp) Water (enough to cook the black gram daal) Chilly powder (1 tsp) Turmeric powder(1/2 tsp) Coriander powder (1 tbsp) Method: Soak whole black gram daal in water overnight. Add salt, water,…
Malabar Fish Biriyani

Veena

23 Apr 2013 | 9:42 pm

Malabar fish biriyani is a kerala style of making Fish Biriyani. Ingredients: (For 7 persons) Fish(500 gms) Turmeric powder (1/2 tbsp) Cooking oil(1/3 cup) Onion ( 4 large, chopped) Ginger( 2 inch, chopped) Green chillies (2, split) Coriander powder (3 tbsp) Garam Masala powder (3 tbsp) Chilly powder( 1 tbsp) Turmeric powder (1 tbsp) Tomatoes (5, chopped) Salt (a per taste) Yoghurt (beaten, 1 bowl) Ghee (1 tbsp) Cinnamon sticks (5) Star anise (1) Cardamom (4 pods) Basmati Rice (3 cups) Coriander leaves (chopped, handful) Mint leaves(chopped, handful) Raisins (1/3rd cup, roasted in ghee)…
Kumbalanga pulisherry (white pumpkin & yoghurt curry)

Veena

19 Apr 2013 | 2:24 am

Kumbalanga pulisherry is a kerala curry best served with steamed rice. Ingredients: Ashgourd/white pumpkin (500 gms, cut into pieces) Water (3/4 cup) Turmeric powder (1 tsp) Coconut (1/2, freshly grated) Green chilly(1) Cumin seeds(1/2 tsp) Boiled rice (1 tsp) Buttermilk (2 & 1/2 cups) Salt (1 tsp) Coconut oil/Cooking oil (2 tbsp) Mustard seeds (1/2 tsp) Fenugreek seeds (a pinch) Dried red chillies (2, split into half) Method: In a vessel, add Ashgourd/white pumpkin, water, turmeric powder, mix well & bring it to a boil. Close it with a lid and cook till the pieces become tender…
Kerala style Mutton Coconut Fry

Veena

8 Apr 2013 | 12:45 am

Mutton coconut fry is a kerala style of making meat with dry gravy and delicious coconut flavour. (Irachi curry ) Ingredients: For special masala: Black pepper powder (1 tbsp) Turmeric powder (1 tbsp) Red chilly powder (1 tbsp) Coriander powder (2 tbsp) For lamb: Lamb (600 grams, small pieces) Salt (1 tbsp) Turmeric (1/2 tsp) Water (enough to cook the meat) Preperation: Coconut oil/Cooking oil (1/3 cup) Onion (2 large, chopped) ginger paste (1/2 tbsp) garlic (4 cloves, chopped) Ginger (2 inch, chopped) Green chillies (2, split into half) curry leaves (3 stems) Salt (1/2 tbsp) Special masala…

Eclectic Recipes
Mozzarella Pesto Stuffed Chicken Breasts

Angie McGowan

19 May 2013 | 5:17 am

Looking for a new idea for boring chicken breasts? You can find my Mozzarella Pesto Stuffed Chicken Breasts over at BettyCrocker.com © HenryEthel1117Lovewood for Eclectic Recipes, 2013. | Permalink | Leave a Comment
Skillet Pizza Monkey Bread

Angie McGowan

18 May 2013 | 6:04 am

You can find this super simple dinner, my Skillet Pizza Monkey Bread over at BettyCrocker.com. © HenryEthel1117Lovewood for Eclectic Recipes, 2013. | Permalink | Leave a Comment
White Chocolate Cream Cheese Berry Bites

Angie McGowan

18 May 2013 | 6:00 am

My son is starving after I pick him up from school. It’s a battle saying no, no, no as we pass fast food restaurants on the way home. I try to keep him focused on what I can whip up in a snap when we get home. And I keep trying to convince him how much tastier and healthier it is than fast food fries and deep fried bits of chicken. When we get home, I head straight to the kitchen to put little treats like these together. I just started making these using PHILADELPHIA Snack Delights cream cheese spread. It’s a delicious flavored cream cheese that makes great little snacks for the…
Creamy Lemon Chicken Pasta

Angie McGowan

18 May 2013 | 5:06 am

Looking for a lower fat creamy pasta dish? You can find this Creamy Lemon Chicken Pasta over at BettyCrocker.com © HenryEthel1117Lovewood for Eclectic Recipes, 2013. | Permalink | Leave a Comment
Kitchen Reveal and a Giveaway!

Angie McGowan

14 May 2013 | 1:23 pm

It’s finally done! This kitchen has been a work in progress for weeks (actually months), but last week we were able to put the finishing touches on it, and start moving all my things back in the cabinets. A couple of months ago, we had new granite installed over our wood cabinets. I wanted to keep this kitchen reno low budget and high quality so we opted to keep the existing solid wood cherry cabinets and add a dark dramatic walnut stain with a durable polyurethane finish. Here’s one of the before shots. The popcorn ceiling was removed and those square flourescent lights were…

Feeding My FolksFeeding My Folks | Feeding My Folks
Salmon Avocado Pita

Stephen

13 May 2013 | 11:14 am

Ugh. So my camera broke. I’m not even kidding. When I try to turn it on, the screen flashes and it makes a ticking noise. Ironically, the ticking increases at the same rate as my temper…but that’s besides the point. I’m seriously NOT happy about breaking yet another electronic device. I’m not even sure if I can get together the funds to buy a new one. Sigh. It sucks. I guess it slowly broke when I lugged it into work everyday for the past 4 months. Very upsetting. Do you guys want to know the story behind how I got this camera (even if you say…
Cheesy Spinach Stuffed Pepper Poppers

Stephen

8 May 2013 | 7:52 am

This recipe provides you with a good example of what I do while I’m waiting for dinner to finish cooking. I don’t kick my feet up and wait for the timer to go off. Nor do I clean the kitchen while watching reruns of The Big Bang Theory (usually). Instead, while dinner is simmering away, I make tasty appetizers and snacks. They’re delicious little bites of savory goodness that sometimes make me too stuffed for the actual meal (pssh, I can’t just have one!). To be honest, I kind of consider appetizers to be unnecessary calories, but they’re just so darn good that I…
Tequila Chicken Skewers

Stephen

6 May 2013 | 8:21 am

Yesterday was Cinco de Mayo! Ole! What did you guys do? Most of my friends went to bars or were recovering from the Kentucky Derby. Me…well, I worked from 9-noon, but my afternoon appointment was canceled so I had the rest of the day off. As soon as I was able to leave, I literally sprinted to my car and raced home to relax. Since it was lunch time, I threw together a sandwich and ate while I did an early prep for dinner. Americans consume a lot of tequila on Cinco de Mayo. It’s a fact. I personally don’t drink the stuff, but when my brother was fresh out of college, he…
10 Foods to Cure Bad Breath

Stephen

1 May 2013 | 9:34 am

I used to have a coworker that I would HATE talking to because his breath reeked so badly. Don’t get me wrong, the dude was incredibly nice, he just stank. Whenever he stopped by my desk to chat, I would literally feel nauseous from his breath. Yup. It was that bad. Like a wave of rotten food slapping you across the face. Bad breath is a deal breaker on dates, with friends, and in business. You can be all that and a bag of chips, yet with stanky breath you ain’t got a shot. Let’s stop this epidemic! Everyone out there who can’t stand horrible breath, raise your hand…
Bacon Caramel Popcorn

Stephen

29 Apr 2013 | 7:35 am

Don’t hate me, but I don’t like baseball. It’s boring. Every so often I’ll play the freakin’ sport, but to just kick back and flip on a game…eh…not my thing. Which is a shame because my family used to have season tickets for two teams, I live in America, and ALL of my friends are into it. Those three factors should have made me into a huge baseball nut, but nope, I’ll pass. However that doesn’t mean ballpark food won’t inspire me slide into the kitchen and to make a home run recipe (ba dump tssh!). Which is exactly what I did. You…

Easy Kids Recipes Blog
Apr 28, Parmesan Oatmeal Cat Cookies

28 Apr 2013 | 5:51 am

Your cat will love these cookie treats. 1 1/4 cup of oatmeal 1 cup of shredded Parmesan cheese 1 egg a spoon full of melted butter a little milk Take
Apr 28, Super Oven Flapjack

28 Apr 2013 | 5:46 am

Here is my flapjack recipe. Easy bake in the oven. Ingredients: 150 grams oats 2 tablespoons honey or golden syrup 50 grams raisins 70 grams chocolate
Apr 28, Mango Berry Shake

28 Apr 2013 | 5:43 am

Mango and strawberries combined for a real treat. 1 whole small mango 6 strawberries 1/2 milk ice Peel the mango, then slice up flesh. Add all the ingredients
Apr 28, Strawberries and Cream Smoothie

28 Apr 2013 | 5:40 am

Thick and creamy, this smoothie is sure to please. Whipped cream on top makes it even better. Ingredients: handful of strawberries 100 ml double cream
Apr 28, Berrylicious Smoothie

28 Apr 2013 | 5:38 am

Healthy and delicious smoothie that is easy for kids to make. You Will Need: 10 strawberries 1 strawberry-banana yogurt Vanilla Ice-Cream Cinnamon Powder

MyGourmet Connection Recipes
Pan-Seared Salmon With Orange-Curry Sauce

Lynne Webb

19 May 2013 | 4:04 pm

Salmon is a versatile fish whose flavor marries beautifully with both fragrant spices and sweet elements. Here the salmon is seasoned with cumin and coriander, pan-seared and served with a sauce made with sautéed red onion, orange juice, apricot preserves, curry powder and a pinch of cayenne. Get the full recipe →
Mexican Toasted Noodles with Cilantro Crema

Lynne Webb

16 May 2013 | 12:25 pm

Made with a combination of jalapeño, poblano and red bell peppers and Mexican-inspired flavors like cumin, garlic, lime and cilantro, this easy, one-pan pasta dish features a unique method of preparation. Angel hair pasta is broken into short lengths, and toasted in oil, then simmered in a broth mixture until the liquid is absorbed. Topped with a dollop of crema (or sour cream) flavored with lime juice and chopped cilantro and garnished with a few slices of avocado, the dish makes a robustly flavored meatless dinner. Get the full recipe →…
Grilled Pork with Bourbon-Peach Barbecue Sauce

Lynne Webb

14 May 2013 | 12:49 pm

This non-traditional barbecue sauce is made with fresh peaches and flavored with bourbon. The butterflied pork tenderloins get a short marinade in the sauce, then cook in just a few minutes on the grill. The result is tender, juicy pork topped with a mildly sweet, oaky sauce that accents the meat without overpowering the flavor. Serve with Simple Cornbread and braised greens for a Southern-style meal. Get the full recipe →
Sweet-Smoky Baked Quinoa Burgers

Lynne Webb

13 May 2013 | 2:06 pm

These hearty, meatless burgers are made with a combination of quinoa, black beans and carrots and flavored with smoky chipotle peppers, cumin and lime juice. Served with lettuce and tomato on whole grain buns, they make a healthy, flavorful alternative to beef. Get the full recipe →
Chocolate Chip and Candied Bacon Pancakes

Lynne Webb

12 May 2013 | 3:57 am

What better way to celebrate the weekend than with a decadently delicious breakfast of pancakes studded with candied bacon and chocolate chips! Get the full recipe →

Mostly About Chocolate Blog
Ben & Jerry’s Turns 35, Have a Party with Ice Cream

Judith Lewis

7 May 2013 | 10:43 am

One of the really fun things about being a blogger and having been around for a few years is that I get invited to a few events every once in a while. Usually it means I get the heads up about some new flavour or type of chocolate or dessert or wine coming to market but sometimes it is just to celebrate a particular milestone. Ben & Jerry’s is one of those companies that seems to be too good to be true and yet they are exactly as they seem. Yes, they have been controversial and yes they have made mistakes along the way but their central tenant of being fair has always been the…
Videri Bean to Bar Chocolate Bars Reviewed

Judith Lewis

6 May 2013 | 1:31 am

There are few things more satisfying than good quality bean to bar chocolate, and that is what I was hoping for from Videri Chocolate Factory chocolate. Videri make chocolate from bean to bar but they don’t stop there – they take it further making milk chocolate and adding inclusions such as sea salt and pink peppercorns. In each box (the chocolate is carefully packaged in individual boxes) you get two bars. I love the expensive box each chocolate bar experience comes in and the quality labelling. Each chocolate bar is hand moulded to perfection and then wrapped in foil before coming to…
Cocoretto Chocolates Selection Box Reviewed

Judith Lewis

3 May 2013 | 10:21 am

I love trying new chocolates and these were an absolute treat. Made with Valrhona chocolate, these truffles are beautiful. You can see the colours and different textures that you are in for as you gaze over the boxes content. The company Cocoretto has an absolutely beautiful site, making it really easy to buy chocolates. The Cocoretto company was launched only in December of 2012 and it seems to be going from strength to strength. They sent me this complimentary box which got hidden in my desk drawer at work so I could dip into it any time I wanted. The interesting thing is that Steven who…
Gu Puds New York Cheesecake Flavoured Reviewed

Judith Lewis

2 May 2013 | 6:46 am

I’ll sum my review up in one sentence: Go out and buy this now, get your favourite fruit compote as a stand-by and go crazy! It is, as you’d guess, a deeply indulgent baked New York Cheesecake with a lightly spiced caramelised biscuit base. Mmmmmm… hungry yet? Bought one yet? Come on – get on with it and buy one… OK… now you’ve got it, open the foil and inhale. Just smell that gorgeous vanilla with the hint of biscuit from the crumble on top. Now, take a small spoon and penetrate that creamy baked cheesecake top slowly. Savour the first bite by doing everything in…
Gulluoglu Turkish Delight from Turkey

Judith Lewis

1 May 2013 | 9:27 am

I’ve never been sent a 1kg box of Turkish Delight before and to make this even more special, this was a 1kg box of mixed flavours Turkish Delight from a Turkish company! Gulluoglu is a company that has had expertise handed down throughout generations, maintaining a tradition of producing the finest Baklava (Turkish Pastries), Lokums (Turkish Delights) and other Turkish treats. So, there’s no way I could eat a whole kilo – even part of this box was going to defeat me. I did manage to have some of the orange and rose but I had to call in reinforcements to help me review it. I’m not the…

The Menu Mom
Pear & Goat Cheese Salad

Recipes

16 May 2013 | 3:05 pm

We have a fantastic little market near my house. It’s basically a discount Whole Foods – they have amazing weekly produce deals, and a nice selection of interesting cheeses. Last week, they had goat cheese on sale. I absolutely LOVE goat cheese – it’s creamy and tangy, and just SO yummy. It adds the perfect little special touch to a simple salad. I whipped up this salad for a cookout over Mother’s Day weekend, and it was a huge hit! The balsamic dressing recipe I used is courtesy of Emeril Lagasse, and it’s perfect for salads like this! Pear & Goat…
Free on Amazon Today

christine

16 May 2013 | 7:21 am

These are free on Amazon as of right this minute – things change fast on Amazon, so no guarantees… but go check them out quick!
Sand Art Brownies

recipe

14 May 2013 | 8:00 am

The end of the school year is upon us {I have been counting down excitedly} and with this comes thoughts of gift giving for those teachers and others in your child’s life. I was looking for something to give our Awana leaders who serve our club with such beautiful hearts all year long. Normally we give them a flower for their garden, but this year I wanted to do something different. I searched through my “must make someday” pile of recipes {tell me you have that pile too} and came across this one. Funny thing was I had only copied down what went in the jar and not the…
Gotta Love God’s Sense of Humor

christine

13 May 2013 | 11:01 am

So the other day I was praying… about money and fundraising. Truth be told I really do not like fundraising… not one little bit… but Igor is so worth it, so I press on. I was feeling discouraged and told God – “this feels so hard… it feels so hard to just raise $1. Is money going to hold us back from actually getting Igor home?” and His response? “Trust me… and every penny counts, be thankful for every penny.” “Yes Lord, I am thankful for every penny, but it sure would be nice to get a lot of pennies all at…
Beautiful T-Shirts for a Cause

christine

13 May 2013 | 10:42 am

Look at the T-shirts an awesome designer made for us to raise money for Igor! Get yours through May 28th – $15 http://bethere4.com/tshirts4igor/ (Kids sizes also available). Full text is printed on the website.

The Picky Eater: A Healthy Food Blog
Skinny Spicy Spaghetti with Garlic, Parmesan and Veggies

Anjali @ The Picky Eater

15 May 2013 | 10:26 am

I love creating healthy pasta recipes. Pasta is one of those foods that we’re told not to eat if we’re on a diet. It has “way too many carbs” and can make you “put on weight.” But pasta is also one of the best comfort foods we have, and for people who love it, it’s so hard to give it up! Granted, I’m not a fan of white pasta. White pasta is similar to white bread – it doesn’t really have a ton of nutritional value. But by swapping out the white pasta for whole wheat pasta and making a few other healthy additions, you can have your “cake” and eat it too! Here is how to…
Our Trip to Monterey… And How to Recover After “Over-Indulging”

Anjali @ The Picky Eater

11 May 2013 | 12:09 am

One of the things I love about being in the Bay Area is that there are tons of vacation spots within just a couple hours of home. Monterey is one of those hidden gems that is just south of the Bay Area, but feels like you’re in a destination far away. It’s a sleepy little town, with tons of outdoorsy activities, great wine, and sights to see. So when the Hyatt Regency Monterey Resort contacted me with a complementary offer to stay at their accommodations in Monterey for a weekend, the husband and I couldn’t resist. We had been to Monterey for a weekend trip once before: when we were…
Healthy Snack Giveaway from Food Should Taste Good!

Anjali @ The Picky Eater

6 May 2013 | 12:58 pm

Who doesn’t like chips? Crunchy, salty, and bite-sized — they’re perfect for curing those 3pm munchies. Of course, they’re not always the healthiest snack option since they’re fried and usually highly processed. That’s not the case with Food Should Taste Good, the company that’s making the perfect chip that tastes great and is good for you too. Their ingredients are all-natural, non-GMO, gluten-free, vegan (most of their varieties are vegan with the exception of a few), kosher, and are a good source of dietary fiber. They even put superfood ingredients like flax and quinoa in…
Falafel Style Lentil Burgers with Creamy Feta Sauce

Anjali @ The Picky Eater

1 May 2013 | 11:56 am

It is no secret that I love lentils. Between their high protein content and their earthy, nutty flavor – I’m always looking for more ways to squeeze lentils into my diet. I’m also a huge fan of mediterranean flavors and the husband and I absolutely love falafel. And so, when I saw this recipe from Tasting Table, I absolutely had to try it! These patties are made from tiny, quick cooking beluga lentils. Sweet potato is the sneaky ingredient that beefs up these patties and gives them a slightly sweet flavor. Spices like cumin, sumac, and oregano take you straight to the Mediterranean, and…
How to Make Simple and Healthy Roasted Red Peppers

Anjali @ The Picky Eater

22 Apr 2013 | 10:24 am

I love roasted red peppers. I love their texture, their flavor, and how they add a gourmet feel to so many dishes. What I don’t love about them is that often at restaurants and the grocery store, they are packed in oil, or roasted in a ton of oil, which just adds unnecessary fat and calories to these beautiful healthy peppers. So today, I’m excited to show you a fun trick to make healthy roasted red peppers at home that you can use in a ton of recipes! It’s super easy, and takes about 20 minutes. (This technique is thanks to my friend Vijay, who is the owner of Hungry Globetrotter -…

Wow Yummy..!
South Indian Chicken Soup – Thin soup

lathakesav

17 May 2013 | 10:30 pm

Chicken Soups are tasty and healthy. There are many varieties of chicken soup, but this South Indian Chicken Soup is the traditional version, which is generally used to treat common cold. I learnt this recipe from my grand mother, who prepares this South Indian Chicken Soup whenever she hears someone sneeze or cough at home. [...]The post South Indian Chicken Soup – Thin soup appeared first on Wow Yummy..!.
More Kulambu

lathakesav

15 May 2013 | 10:30 pm

More Kulambu – is the most simple and easiest kulambu that can be prepared for unexpected guests. As the name suggests it is prepared using curd and can be served in just 15 minutes. With simple and readily available ingredients, this more kulambu tastes awesome. It can be packed to school and office as well.The post More Kulambu appeared first on Wow Yummy..!.
Banana Nutella Sandwich

lathakesav

30 Apr 2013 | 10:30 pm

Banana Nutella Sandwich – sounds delicious isn’t it? This simple and easy sandwich will soon become your kids favorite. This delicious and yummy Banana Nutella Sandwich can be packed to school or can be served as an after school snack. Loaded with the goodness of Banana and the delicious nutella, this sandwich will make a [...]The post Banana Nutella Sandwich appeared first on Wow Yummy..!.
Finger Fish

lathakesav

29 Apr 2013 | 10:30 pm

Finger Fish is the most commonly ordered starter at any restaurant. Kids love these Finger Fish and grown-ups aren’t any exemption from it. Make this Sunday lunch a special one by surprising your kids with this delicious treat. With just a few ingredients, this tasty and crispy Finger Fish is so simple to cook. Though simple, this [...]The post Finger Fish appeared first on Wow Yummy..!.
Creamy Cauliflower with Peas

lathakesav

21 Apr 2013 | 10:43 pm

Creamy Cauliflower with Peas – is a very rich and a tasty curry for chapathis and rotis. This non-spicy cauliflower curry is so yummy that kids will love it. With just a few basic ingredients this curry is simple and easy to cook. The coconut milk and the cream makes this curry more special. This [...]The post Creamy Cauliflower with Peas appeared first on Wow Yummy..!.

KuKuchKu
Macaroni Hot Pot – Microwave Recipes

Best Recipes

8 May 2013 | 12:45 pm

Macaroni Hot Pot – Microwave Recipes Macaroni Hot Pot is very simple and easy to prepare anytime whenever your kids / children’s feel hungry, Your kids will surely love this Macaroni Hot Pot Recipe a lot. It’s very popular dish at many get-together’s & parties because of it’s yummy flavor & simply amazing taste. Microwave plays…
Diabetes Diet Type 1, Type 2, and Gestational

Best Recipes

7 May 2013 | 4:11 am

Diabetes Diet Type 1, Type 2, and Gestational Diabetes Diet Type 1 If you have diabetes it is highly recommended to note how many carbohydrates you eat at every meal. In return, this will help you count how much Insulin you should take with your…
Diabetic Diet Guidelines – Diabetes Diet Plan

Best Recipes

5 May 2013 | 10:57 am

Diabetic Diet Guidelines Recommendations – Diabetes Diet Plan As a Diabetic, you need to strictly follow the diabetic diet guidelines. you hear the word “healthy foods” nearly as much as you watch TV or go to the bathroom right? Well there is a reason for that, because “it works”. To put…
Diabetic Diet Guidelines – Basics of a Diabetic Diet

Best Recipes

4 May 2013 | 3:28 am

Basics of a Diabetic Diet Basically if you have diabetes or have been diagnosed with diabetes in that case you need to follow diabetic diet guidelines, As your body cannot properly make or use insulin. Which may in turn lead to high sugar levels or high blood glucose levels in…
Rabri Recipe (रबड़ी) : Mango Rabdi or Rabri Recipe

Best Recipes

3 May 2013 | 6:44 am

Rabri Recipe – Mango Rabri Discover the right way to prepare your favorite mango rabri recipe, I hope that you will simply love to share this mango rabri recipe with your friends. Ingredients for Mango Rabri Recipe : 1 litre – Amul Taaza Full Cream Milk or whole milk 1 cup – Mango Puree (Smooth paste of mango pulp) 100 gms –…

SteakRecipesOnline.com
Shrimp with Seafood Butter Sauce

SteakRecipesOnline.com

13 May 2013 | 5:00 pm

Shrimp with Seafood Butter Sauce 2 Lbs. Jumbo Shrimp , Unshelled (Tails Left On): cooked long grain rice Melted Butter: Marinade 1 Cup Olive Oil: 1 cup dry sherry 1 Cup Soy Sauce: 1 clove garlic minced Seafood Butter Sauce: 1/4 lb. of butter 1 Tbs. Lemon Juice: 1/4 tsp. salt 1 Tbs. Worcestershire Sauce: 1/2 tbs. soy sauce nDirections: Combine all marinade ingredients and marinate shrimp , approximately 45 minutes Combine and melt sauce ingredients in a pan. Keep warm, stirring occasionally Grill shrimp on a skewer for 10 minutes. Serve on a bed of rice with melted butter on the side
Grilled Cold-Water Lobster Tails in Rice Wine Vinaigrette

SteakRecipesOnline.com

8 May 2013 | 5:00 pm

Grilled Cold-Water Lobster Tails in Rice Wine Vinaigrette Lobster Tails Cut In Half: 4 Rice Wine Vinegar: 1 cup Soy Sauce: 1 cup Lemon Juice: 1 cup Sugar: 1 cup Fresh Cilantro, Chopped: 2 tbs. Salad Oil: 1 cup Salt: pepper Directions: Combine vinegar, soy sauce, lemon juice, sugar, cilantro and oil. Mix well. After cutting lobster tails in half, from the head pull the meat towards the tail, stopping at the tail. Lay the meat back on the shell. Lay out tails and brush with vinaigrette. Season with salt and pepper to taste. Start grilling with meat side down, flipping over onto shell side. Cook…
Steak Scampi

SteakRecipesOnline.com

25 Feb 2013 | 9:42 am

Steak Scampi Ingredients: 3/4 c. dry white wine 1/4 c. olive oil 4 tbsp. crushed garlic cloves 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. crushed red pepper 2 tbsp. parsley 4 tbsp. butter Directions: Combine above ingredients, excluding butter (mix well), place steak (filet mignon is a nice choice) in a ziploc bag and pour marinade over steaks, refrigerate approximately 4-6 hrs. Remove steaks from bag and reserve marinade. Cook steaks as desired (grill, broil, etc.) In sautee pan over medium heat, melt butter then add remaining marinade. Cook for about 5 minutes then pour over cooked…
Chocolate Apple Steaks

SteakRecipesOnline.com

19 Feb 2013 | 9:42 am

Chocolate Apple Steaks Ingredients: steaks (strip steaks work well) 1 can applesauce 1 cup cocoa powder 3 cloves minced garlic 3 tbl fresh ground black pepper 2 tbl soy sauce 2 tbl hot sauce Directions: Mix the applesauce, apple juice, cocoa, garlic, pepper, soy sauce and hot sauce in a blender or with your mixer until well blended. Marinate steaks for at least 1 hour, longer is better if time permits. Removed Steaks from marinade and cook. Discard remaining marinade. Best cooked over hot coals to rare or medium.
Kobe Sesame Beef Marinade

SteakRecipesOnline.com

2 Feb 2013 | 4:00 pm

Kobe Sesame Beef Marinade Tbsp. Wasabi Powder: 3 Tsp. Grated Fresh Ginger: 2 Tbsp. Sesame Seeds: 5 Oz. Soy Sauce: 6 Oz. Miller Genuine Draft Beer: 10 Directions: Combine ingredients, and mix in blender. Place Wagyu Kobe Steaks in large marinade dish. Pour marinade slowly over top of steaks. Cover and refrigerate for 4 hours. Remove from marinade and place on hot grill.

Food and Beverages recipes
10 Tips for Mouth Watering Food Photography

Belio Sayon

26 Apr 2013 | 10:24 am

1. Choose fresh and locally grown ingredients Don’t over manipulate the food and keep it simple. Let the food speak for itself and tell its story. 2. Let the food tell you how it wants to be photographed Is there something about the food or dish before you that has caught your attention, what was it? is it its shape or is it the texture? Answer this and you’ll know if you are going to need a hard or a soft light, answer this and you’ll know which angle is going to be best to photograph your subject from. Let the food inform your approach to photographing it. 3. Keep observing your…
Quick Beef Stir-Fry with Bell Peppers

Belio Sayon

15 Mar 2013 | 8:32 am

INGREDIENTS 1 pound top sirloin or chuck steaks (about 1/2 inch thick), trimmed Salt and freshly ground black pepper 1 large garlic clove, minced 3 Tbsp grapeseed, safflower, canola, rice bran or other high-smoke point oil, divided 2 medium bell peppers, one red, one green, sliced into 1/4-inch strips 1/2 yellow onion, thinly sliced lengthwise (root to top) A dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped 2 Tbsp chopped cilantro (optional) 1 Tbsp soy sauce 2 teaspoon sesame oil METHOD 1. Season the steaks with salt and pepper and rub minced garlic over one side.
Swiss Steak

Belio Sayon

9 Mar 2013 | 9:00 am

INGREDIENTS One 2 to 2.5 pound round or top round steak, about an inch thick A couple tablespoons of flour Salt and pepper 3 Tbsp grapeseed oil, or other high smoke point oil for browning (canola) 1 onion, roughly chopped 1 clove garlic, chopped 2 cups puréed tomatoes (canned or fresh) 2 teaspoons each of fresh thyme, sage, marjoram, or 1/2 teaspoon each of dried METHOD 1. Rub flour into both sides of the steak. Sprinkle with salt and pepper. Heat a wide, shallow (3 inches), covered pan to medium high heat. Add 2 Tbsp of oil to coat the pan. Place the steak in the pan, and cook for…
Veal Goulash with Sauerkraut

Belio Sayon

8 Mar 2013 | 8:47 am

INGREDIENTS 4 Tbsp unsalted butter or rendered beef fat 2 pounds of veal, cut into 1 1/2-inch cubes 1 1/2 cups sliced onions, sliced root to tip, 1/4-inch thick slices 1 teaspoon minced garlic 1 teaspoon salt, plus more to taste 1/2 teaspoon black pepper 1 cup canned crushed tomatoes, or chopped fresh ripe tomatoes 1 cup full-fat sour cream 2 teaspoons paprika 2 teaspoons caraway seeds, chopped or crushed in a mortar with pestle 2 28-30 ounce jars sauerkraut (we recommend Bubbies, in the refrigerated section of the grocery store) 3 Tbsp chopped fresh parsley METHOD 1. Heat butter or beef fat…
Strawberry mocktails

Belio Sayon

8 Mar 2013 | 8:18 am

Ingredients 300g watermelon flesh, chopped 300g strawberries, hulled and halved 4 scoops lemon or orange sorbet 600ml ginger ale Methods 1.Place the watermelon, strawberries and sorbet in a blender and blend until smooth. Pour into glasses, top with the ginger ale and decorate with paper umbrellas.

Superfood Recipes
PUMPKIN, PINEAPPLE & PRUNE CAKE

Superfood Recipes

26 Apr 2013 | 8:01 pm

I found this recipe in a Woman's Weekly magazine and decided to adapt it to a much a healthier version. It was moist, fluffy and delicious. Now this is one way to get your kids to eat some veg! Serves 10 Time to prepare/cook: 60 minutes INGREDIENTS ½ cup wholemeal plain flour ½ cup plain self-raising flour 1/2 cup caster sugar ¼ cup natvia or equal stevia OR caster sugar ½ tsp. bicarb soda 1/3 cup canola oil 2 eggs, lightly beaten 1 cup grated pumpkin ½ cup chopped, pitted prunes ½ cup canned crushed pineapple, drained CREAM CHEESE ICING 220g tub extra light Philadelphia cream…
BACON & HALOUMI SALAD

Superfood Recipes

13 Mar 2013 | 6:36 pm

Serves 2 Time to prepare/cook: 10 minutes INGREDIENTS 100g haloumi cheese, cut into thick slices4 slices shortcut bacon, trimmed and chopped 50g rocket leaves 6 asparagus spears, cut into 4cm lengths 2 tsp olive oil1 tablespoon lemon juice salt and pepper COAT a non-stick frypan with cooking spray and place over medium heat. Add bacon, haloumi and asparagus. Cook for 5 minutes, stirring and turning often. REMOVE ingredients from frypan and slice haloumi. Place in a large bowl with asparagus and rocket. Stir to combine. COMBINE olive oil and lemon juice in a small bowl and season with salt and…
LOW CARB LAMB KOFTA

Superfood Recipes

30 Jan 2013 | 3:28 pm

LOW CARB LAMB KOFTA Serves 4 Time to prepare/cook: 30 minutes INGREDIENTS 500g lean lamb mince ½ brown onion, finely chopped 1 garlic clove, minced ½ tsp. dried chilli flakes 1 tablespoon fresh mint leaves, chopped (or ½ tablespoon mint in a tube) 1 tablespoon fresh flat leaf parsley, chopped 1 tsp paprika 1 tsp ground cumin ½ tsp ground coriander PLACE mince, onion, garlic, chilli flakes, mint, parsley, paprika, ginger, cumin and coriander in a bowl. Mix to combine. Shape into 12 small patties. HEAT a large non-stick frypan or barbecued plate on high. Spray will cooking oil. Add koftas.
LOW FAT LAMINGTONS

Superfood Recipes

24 Jan 2013 | 12:41 am

Happy Australia Day! Makes 16 Time to prepare/cook: 60 minutes INGREDIENTS 6 eggs ¾ cup caster sugar (or Natvia/Splenda) 1 tsp vanilla essence 1¼ cups plain flour 60g reduced fat margarine with canola ICING 3 tablespoons cocoa powder 2 cups icing sugar 1 tablespoon reduced fat margarine with canola 3/4 cup desiccated coconut PREHEAT oven to 180°C. Grease and line a 20cm square cake tin with baking paper. SIFT the flour 3 times. Set aside. Place the eggs, sugar and vanilla essence in the bowl of an electric mixer and beat for 8–10 minutes or until thick and pale and tripled in volume.
PUMPKIN, SPINACH & CRANBERRY SALAD

Superfood Recipes

15 Jan 2013 | 7:14 pm

Serves 4 Time to prepare/cook: 30 minutes + 30 mins refrigeration INGREDIENTS 3/4 cup uncooked brown rice250g pumpkin, cut into 1.5cm chunks½ cup dried cranberries1 cup baby spinach, roughly chopped2 tbsp. slivered almonds1 tbsp. olive oil1 tbsp. pure maple syrup COOK rice in a saucepan of boiling water, according to packet instructions. Drain and set aside to cool.PREHEAT oven to 200°C. Line a baking tray with baking paper and spread pumpkin on paper. Spray with cooking spray and place in the oven for 15 minutes, turning halfway through. When golden and cooked through, remove and set aside…

Teaching Young Chefs
Old Fashioned Limeade Recipe

Christina Dymock

7 May 2013 | 7:57 am

I remember watching shows like Anne of Green Gables and Little House on the Prairie and thinking that they made an awful lot of fuss over lemonade. To my young girl mind, lemonade was as prevalent as soda fountains at gas stations. What's the big deal?I'll tell you what the big deal is: Lemonade made from real lemons and a simple syrup is waaaaaay better than the junk they make out of a powder!Due to circumstances beyond my control I was blessed with a bushel of lemons. :) I decided to make lemonade. It turned out so good my kids (okay I helped) drank…
Lemon Brownies

Christina Dymock

27 Apr 2013 | 7:19 am

For the love. Sometime, I am so pleased with something that I bake that I dance around the kitchen. This was one of those times. I'm not a huge fan of lemon but when you combine it with chocolate I become paparazzi. At Christmas, when we dip chocolates, I always sneak a couple extra of the lemon ones. These brownies are every bit as good as a dipped chocolate. My kids had a lot of fun making them and Colkie got to practice making his cursive L's. Who says baking isn't educational?The basic brownie recipe is from Wilton but I doubled it to make a big enough batch to take to…
Ice Cream in a Bag

Christina Dymock

19 Apr 2013 | 6:20 am

Our TV died in a power surge a couple of months ago and since then we've looked for alternative evening activities to keep the kids from getting bored and bugging each other. Not that we were huge TV watchers before, it's just always seemed to come on around the time of the evening news and then it was a battle to get it off again. Confession: I haven't missed it once!So last night was a low-key night. Kids did chores and homework, we ate dinner, and then there was a pause. It was almost like we'd come to a fork in the road and had to figure out which path to choose. I nearly panicked…
Apple Cinnamon Waffles

Christina Dymock

5 Apr 2013 | 7:24 am

In our big push to clean out the basement and food storage area this week I came across three bottles of Apply Pie Filling that I'd secreted away after canning last fall. Of course, my plan when I hid them was to keep them for spring and it worked! I completely forgot they were there. When the kids caught site of them they wanted to open them up and eat them warm. (Now you know I why I had to hide them.) I said, "No way! I'm makin' waffles."Since we're on spring break a big breakfast sounded good. And since I had plans to rope them into cleaning out the garage I wanted to butter them up…
5 Essential Kitchen Lessons for Kids

Christina Dymock

22 Mar 2013 | 3:39 pm

There are several reasons to teach kids how to clean. But that's a whole other blog post. For this one, I want to share some of the cleaning skills kids can learn as early as three and four years old. The earlier they learn them the better. That way, when they get older it's second nature to clean up after themselves. (I hope!) So far it's worked. My kids still leave messes but they don't leave these messes around anymore. 1. Milk Contains Sugars and Sugars are Sticky. When my kids would spill their cereal at breakfast or milk at lunch I’d dutifully clean it up.

Celtnet Recipes Blog
Plum, Almond and Ricotta Cake

Dyfed Lloyd Evans

18 May 2013 | 4:05 am

Here is an interesting twist on the traditional tea-time cake. Here the cake is made with ricotta cheese and includes a blend of self-raising flour and ground almonds. The combination makes the cake moist and flavoursome but reduces the fat content as compared to using butter or margarine and the calorie content is low as no sugar is added directly to the cake batter. So in this instance, you really can have your cake and feel good about eating it! Plum, Almond and Ricotta Cake Serves: 10 Ingredients: 250g (9 1/2 oz) pot ricotta cheese 140g (5 oz) butter, melted 4 eggs, beaten 225g (8 oz)…
Strawberry Tiramisu Recipe

Dyfed Lloyd Evans

18 May 2013 | 2:45 am

The tiramisú is the classic Italian summer dessert that manages to be light yet rich at the same time. Very indulgent, but surprisingly easy to make. Traditional tiramisu include raw eggs for both richness and lightness, but this version dispenses with the eggs and uses fromage frais instead. You end up with a dessert that's easier to make, has less fat, yet which is still delicious and which can be made well in advance. If you would like to compare this version with a more traditional tiramisu, see my recipe for the Best Ever Tiramisu. Strawberry Tiramisu Serves: 4 Ingredients: 16 sponge…
Spicy Pork Curry Recipe

Dyfed Lloyd Evans

18 May 2013 | 1:38 am

When one thinks of curry, pork is not a meat that commonly comes to mind. Both Moslem and Hindu religious preferences are against it. Yet, the Vindaloo of Goa (partly introduced by the Portuguese) is traditionally pork based and the sweet and slightly fatty nature of pork does make it a good base for many curries. So here is a classic curry recipe that makes the most of a pork shoulder through use of slow coking and appropriate spicing. Anyway, it's Saturday, so a good curry recipe is called for! Spicy Pork Curry Serves: 4 Ingredients: 2 tomatoes, chopped 2 large green chillies, chopped 4…
Lemon Blueberry Cake Recipe

Dyfed Lloyd Evans

17 May 2013 | 3:43 am

This is a light but fruity sponge cake containing fresh blueberries and lemon zest in the batter. The cake itself is cooked in a ring mould, to give it an interesting shape. The cake is then finished with lemon juice icing (frosting), giving it a tangy zing. This is the perfect cake for tea-time or to enjoy with a cup of coffee. Lemon Blueberry Cake Serves: 6 Ingredients: 150g (6 oz) butter, softened 300g (10 oz) sugar 4 eggs, lightly beaten finely-grated zest of 1 lemon 145ml (3/5 cup) soured cream 250g (8 oz) plain flour 2 tsp baking powder pinch of salt 150g (1/3 lb) punnet fresh…
Strawberry Mousses Recipe

Dyfed Lloyd Evans

17 May 2013 | 2:36 am

Strawberry mousses are classic, light, summertime desserts typically made from a blend of fruit and cream. Here an even lighter version is presented, made with fruit and a blend of cream cheese and strawberry jelly (jello) with beaten egg whites to give volume and lightness. A modern low-fat version of the classic dessert. Strawberry Mousses Serves: 4 Ingredients: 150g (5 1/2 oz) ripe strawberries, hulled and chopped 100g (3 1/2 oz) soft cheese 1 sachet strawberry jelly (jello) 150ml (3/5 cup) boiling water 2 egg whites Method: Reserve 2 tbsp of the chopped strawberries and set aside. Mix the…

CulinaryChat
GRAPEFRUIT – CHINESE STYLE

VeggieGrettie

29 Apr 2013 | 9:57 am

I have learned so much marrying into a Chinese family. One of the first observations my husband and I made relating to our cultural differences was that (in general) Chinese people do not eat raw vegetables (salad is not a very Chinese dish) and they don’t cook their fruit (he tried apple pie for the first time with me). Chinese people are also very big on peeling fruit. Whereas I LOVE apple peels, etc. my husband had to acquire the taste since his father always peeled his apples (and the rest of the fruit he ate). My father-in-law will painstakingly remove the membranes from my…
Banana Chocolate Chip Muffins

Erin @ Dinners Dishes and Desserts

22 Apr 2013 | 7:37 am

I am a huge fan of muffins. I always have a freezer full of a few different kinds. I get bored easily, so I always need options Muffins aren’t always the most healthy things though. So if you want to enjoy them, sometimes you have to lighten them up a bit. That is exactly what we have here! Bananas are really good for you, I am sure everyone knows that. But did you know they also are a natural sweetener? That means you don’t need to use nearly as much sugar, or in this case honey, in a recipe. Give it a try in other recipes. Mix a banana into your morning smoothie, it will be much…
ICED COFFEE TRICK

VeggieGrettie

27 Mar 2013 | 6:30 am

With the weather warming-up (it was in the upper 80s where I live last week), I have had iced coffee on my mind. I am not a daily coffee drinker, but I do enjoy the taste AND the smell (LOVE IT)!!! I definitely enjoy the occasional coffee. While coffee is acidic, I do not worry about it because the rest of my diet tends to be very alkaline (click HERE to learn more about acid / alkaline balance). Whenever I have coffee I make sure it is decaf because I tend to get physically ill when I have regular coffee (stomach ache, shaky, etc.) and I am just not a fan of caffeine in general. The few…
Chocolate and Peanut Butter Krispie Treats

Erin @ Dinners Dishes and Desserts

21 Mar 2013 | 5:00 am

I am just going to put this out there, you can love me or hate me for it. I am not a fan of the traditional Rice Krispie Treats. I know, it is completely un-American. I like marshmallows on their own, but there is just something about them, all stringy and messy that I just am not a huge fan of. But I really like the idea of them! No bake, ready in 10 minutes, only a few ingredients; they are pretty perfect in that regard. A couple months ago I tried these Peanut Butter Butterscotch Krispie Treats, and fell in love. They don’t have marshmallows in them, so they are dense and full on…
Gluten-Free Crepes

VeggieGrettie

27 Feb 2013 | 4:00 am

Let’s face it, crêpes are just plain good. When someone is dairy-free or vegan, crêpes generally become off limits for them, though recipes for these types of crêpes are not impossible to come by. However, add gluten-free to the list of dietary restrictions and they become more elusive. My son loves crêpes and gets them regularly at his grandparent’s home. My daughter who is dairy, egg, and gluten-free had been going without and was a bit sad about that, so good ol’ mom came-up with a recipe so she wouldn’t have to go without any longer. They are pretty…

Scrumptious Cyn
Arby’s Roast-Beef-atopia!

Cynthia

1 May 2013 | 6:00 pm

This is a Sponsored post written by me on behalf of Arby’s for SocialSpark. All opinions are 100% mine. Arby’s is excited to announce a new twist to the beloved classic Roast Beef sandwich! For a limited time only, Arby’s is partnering with the iconic KING’S HAWAIIAN brand to introduce two irresistible new sandwiches to ...
Cookies and Cream Brownies

Cynthia

22 Apr 2013 | 5:44 pm

I found this yummy recipe over at CafeMom through Pinterest. The photos looked so delicious that I had to give it a try. Mmmm. If you’re looking for a sweet, chocolate dessert than look no further. This is one delicious recipe! If you like Oreo cookies than this is the recipe for you. Cookies and ...
Million Dollar Casserole

Cynthia

21 Apr 2013 | 3:10 pm

I found this YUMMY recipe over at Ally’s Sweet and Savory Eats through Pinterest. Be sure to check out her other delicious recipes when you get a chance. I’ve featured this recipe before, but it was made with spaghetti and not elbow noodles. I fell in love with the recipe and wanted to make it ...
30-Minute Mongolian Beef

Cynthia

20 Apr 2013 | 3:00 pm

I found this delicious recipe over at Just a Taste through Pinterest. Do yourself a favor and check out their other awesome recipes! This is probably one of my most favorite dishes ever! I love London Broil and this recipe gives me something extra to make with it. The beef turns out so tender and ...
Cracker Barrel Broccoli Cheddar Chicken

Cynthia

19 Apr 2013 | 2:53 pm

I found this lovely dish over at Copy Cat Recipes through Pinterest. Be sure to check out their other recipes when you get a chance. I’ve honestly never had the Cracker Barrel version of this dish, so I can’t comment on whether or not it tastes the same. However, the recipe is amazing. The Ritz ...

Simply Good Eating
Strawberry Salsa

Jerry Ko

16 May 2013 | 5:00 am

Not too long ago, I made grilled skirt steak and served it along with a simple delicious strawberry salsa. Ever since then, I’d been in love with putting this with chicken, pork chops and of course tortilla chips. This strawberry salsa is quite versatile and easy to make. Once you prepared the salsa, just pop it in the fridge and it’ll be good to go for whatever your hearts content. I’ll be making this as much as possible until the fresh strawberries are out of season. This is good for 2-4 servings so feel free to double up or triple up on the ingredients to scale to…
Bulgogi Japchae (Korean stir fried beef noodles with vegetables)

Jerry Ko

13 May 2013 | 8:18 am

My wife and I love Korean food and was craving for some Japchae. Japchae is basically a Korean style stir fried noodle with vegetables. This dish is one of Koreans favorite traditional dishes. The type of noodles used for this dish is made from sweet potato starch and transparent. Best of all, these noodles are also gluten free and light. I added in some bulgogi beef to the Japchae and garnished it off with a little bit of scallions(optional). This should have spinach in it as well but unfortunately I didn’t have any on hand so I made the japchae without it and it was still…
Arugula Strawberry Salad with Lemon Vinaigrette

Jerry Ko

9 May 2013 | 5:00 am

My wife and I love this simple arugula strawberry salad with lemon vinaigrette especially since we just wanted something light for lunch. This salad is also wonderful as an appetizer or a side salad to go with whatever is on the grill or main entree dish. Were going to cherish every moment we can to enjoy eating this salad while the strawberries are still in season. It’s also good with some grilled or pan seared chicken breast on top too! Ingredients 5 oz. baby arugula (or 1 package) 6 strawberries (sliced) 1/4 cup sliced almonds 4 tablespoons lemon juice 4 tablespoons avocado oil…
Pastelitos de guayaba (Guava & Cheese Pastry)

Jerry Ko

5 May 2013 | 6:00 am

This Cuban Guava Pastry is one of my favorite pastries that is rarely found outside of local Spanish markets around my area. It is kind of similar to an American apple turnover, flaky on the outside and filled with delicious guava, sometimes cream cheese and has a square shape. They are simply delicious. Enough said. Here is a simplified version that we did that took under an hour. We decided to make Pastelitos de guayaba for Cinco de Mayo instead of our usual guacamole with tortilla chips. We thought this would be a nice refreshing change. Happy Cinco de Mayo everyone! Ingredients: 1…
Grilled Skirt Steak with Strawberry Salsa

Jerry Ko

3 May 2013 | 3:40 pm

Today was one of those days that I wanted something grilled. I was inspired by Peanut butter & Peppers Steak with Strawberry Salsa so I decided to give this slightly adapted recipe a try with skirt steak and I must say this resulted in a very satisfying meal. I didn’t have any Greek yogurt on hand so I substituted it with Bulgarian yogurt. Besides, with strawberries in season, I couldn’t refuse to pass this up and neither should you. My wife and I eat steaks on the occasion and usually we go for a nice quality cut so it really is delicious even on its own. However for…

Onion Rings and Things
Green Bean Almondine

Lalaine

18 May 2013 | 4:37 pm

It’s been a month and a few days since my last fresh recipe here at Onion Rings and Things. You see, I was overseas for three weeks and... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Nopales Salad

Lalaine

12 Apr 2013 | 2:23 am

Nopales, the young segments of the prickly pear cactus, are a staple in Mexican cuisine and figure in a variety of dishes from tacos to salads.... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Kiwi, Mango and Strawberry Salsa

Lalaine

7 Apr 2013 | 5:51 pm

I’ve been wanting to make this fruit salsa for months but had to stall my craving until strawberries, kiwi and mangos were at their finest.... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Hot Doggities

Lalaine

7 Apr 2013 | 12:08 am

When I saw this recipe at the back of a Heinz ketchup bottle, I knew I had to try it. I mean, really, who can resist something called hot doggity?... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
15-Bean Soup with Ham

Lalaine

6 Apr 2013 | 12:32 am

Punctuality has never been my strong suit. Oh, alright, it is not my suit at all. If you invited me to your party, expect me to get there just when... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

The Development of Taste
How you are killing your kids: Jamie Oliver is a food warrior!

Renia

17 May 2013 | 9:30 am

The Development of Taste - I can not say enough about how much I love Jamie Oliver. This frank TED Talk on how what we feed our children is literally KILLING them is essential for every parent who wants to see his/her child grow up to live a better life than we are offering right now. Please watch this and think about what [...]The post How you are killing your kids: Jamie Oliver is a food warrior! appeared first on The Development of Taste.
I Heart Cooking Club: Squash recipe challenge

Renia

10 May 2013 | 9:48 am

The Development of Taste - The Florida heat is starting to kick in but I am stubbornly determined to keep my air conditioning off until the thermostat hits the high 80′s. This urge to keep the electric bill down and the fresh air flowing necessitates totally abandoning the oven and the stove top on humid evenings. That means our trusty [...]The post I Heart Cooking Club: Squash recipe challenge appeared first on The Development of Taste.
101 in 1,001: What would you do if “Someday” was TODAY?

Renia

6 May 2013 | 8:34 am

The Development of Taste - Tracy Echols, my coach and good friend, started our relationship with a request: write out 103 goals for your life. Her request, an introduction to one of the most important relationships of my life, came the year I turned 25—a year I would have what the singer John Mayer would call, “A quarter –life crisis.” [...]The post 101 in 1,001: What would you do if “Someday” was TODAY? appeared first on The Development of Taste.
April Foodie Pen Pals Reveal Day

Renia

30 Apr 2013 | 8:24 am

The Development of Taste - Last month’s first experience with the Foodie Pen Pal program was so much fun that I couldn’t wait to see what April would bring! The unassuming white box sitting on my front porch is fast becoming my new favorite monthly treat. For April my box traveled from still-snowy Minnesota and landed on my door step [...]The post April Foodie Pen Pals Reveal Day appeared first on The Development of Taste.
A simple substitution for a healthier planet, body, and bank account

Renia

25 Apr 2013 | 2:38 am

The Development of Taste - How many times do you pull into the supermarket parking lot and start spewing expletives because you forgot your reusable grocery bags? Do you keep putting off adding a compost bin to the backyard scenery due to a reoccurring nightmare about a super-sized eggshell-eating rodent? Have you ever checked the tag of that cute T-shirt [...]The post A simple substitution for a healthier planet, body, and bank account appeared first on The Development of Taste.

a cougar in the kitchen
French Bread Part 2: Get Your Spray Bottle Ready!

A Cougar In The Kitchen

16 May 2013 | 5:33 pm

Today let’s finish up the baguette recipe, but before I start, there are a few tools you’ll find helpful: Spray bottle (I bought mine at Walmart in the laundry section) Pizza or bread stone, preferable rectangular (I bought mine at … Continue reading →
My First Quilting Expo With Amy!

A Cougar In The Kitchen

15 May 2013 | 1:45 pm

Many years ago, I took a quilting class at our Centreville G Street Fabrics; G Street is an old DC sewing store (it was originally on G St until the 80′s). I made a log cabin quilt top in a … Continue reading →
French Bread Part 1: Pate Fermentee

A Cougar In The Kitchen

14 May 2013 | 7:02 pm

This month’s mommy dinner was Saturday, an early kick-off for Mother’s Day! We were a small group with many moms unable to attend– entertaining visiting relatives, attending college graduations, etc., but a more intimate group was a nice change from … Continue reading →
Banana Bread, Stepped Up

A Cougar In The Kitchen

6 May 2013 | 5:12 pm

Bananas are the common denominator fruit in our family, so I try to buy them every week along with a few individual favorites. Sometimes, however, the bananas ripen too quickly and it’s banana bread time. I think banana bread is … Continue reading →
Blog Restarted – Smith Island Cake for Kurt’s Birthday!

A Cougar In The Kitchen

5 May 2013 | 6:44 pm

Too much has been going on in my family these last few weeks. Easter, preparing for any number of violin auditions and assessments, Kurt’s birthday, and what caused the most chaos for me, Ken’s Florida trip. To make a long … Continue reading →

La Petite Gourmande Anglaise
Oeufs en Cocotte – Baked Eggs (from The Little Paris Kitchen, Khoo 2012)

fionaward

19 May 2013 | 11:51 am

You’d be forgiven for thinking that all I eat is the holy triumvirate of Cs: cake, chocolate and cheese. Well you’d be 98.4% right. But for the remaining 1.6% of the time, I eat things like eggs. I think we all need to take a moment just to appreciate the humble egg. Boiled, poached, baked, fried, scrambled, raw, omelette, meringue, cake and cream. Have them for breakfast, lunch, dinner, supper, dessert or any time in between. Stiffly-whipped whites to unctious binding yolks. There are few things as uplifting as drawing a toast soldier from a boiled egg, soaked in…
The Liebster Award

fionaward

15 May 2013 | 9:00 am

Wow, thank you Martha at HomeThoughtsFromAbroad626, who has nominated me for the Liebster Award. It is an award for bloggers who have fewer than 200 followers and it helps to highlight and promote new blogs. I really appreciate knowing that people are enjoying reading PGA. The most important thing about making food is making people smile. The award is a “pay-it-forward” thing as you must complete these requirements: 1. Post the award on my blog. 2. Thank the blogger who gave me the award and link back to her site. 3. Post 11 random facts about myself. 4. Answer 11…
Gratin au Poisson Fumé – Fish Pie (from The Little Paris Kitchen, Khoo 2012)

fionaward

14 May 2013 | 5:00 am

I am always tempted by fish pie on a menu, and I always wimp out because I don’t want to fall asleep in front of a whole restaurant/pub/café and need to be carried home by my friends. Fish pie (in England, fish pie isn’t a pastry pie, it’s a potato gratin) is the most soporific food known to man. Are you an insomniac? You won’t be able to count to your third sheep with some fish pie inside you. Are you a Victorian kidnapper? Buying fish pie will attract less suspicion than buying chloroform. Are you a vet? Sedate that tiger with a fish pie instead of a…
Citrus Poppy Seed Cake (from Lovely Buns, 2013)

fionaward

13 May 2013 | 6:00 am

Although my pastry and biscuit-based tarts have been close to triumphant, my track record with cake, properly crumby spongey delicious cake, has been inauspicious. Heavy cakes, soggy cakes, monstrous cakes (such as my Gâteau Basque); I’ve seen them all come out of my oven, usually largely undercooked. So it was a risk to make poppy seed cake for guests, but I thought maybe there might be enough narcotic effect from the opium (derived from poppies) to provide a sufficient smokescreen if I served up a crappy cake. (Not only that, but American playwright Tony Kushner once said,…
Orange Brioche Puddings – Crème Diplomate (from Patisserie, Felder 2011)

fionaward

8 May 2013 | 8:00 am

With the arrival of my French boyfriend’s parents, I wanted to show them un bon repas francais on their first night. So I practically pushed champagne and canapés (note: calling your amuse-bouches “canapés” is actually hilarious to the French, because canapé is really the word for sofa. ”Would you like a sofa covered in paté?” Do not be surprised if they pass) of baguette with caviar d’aubergine and a roast garlic and mascarpone spread (featuring 12 heads of garlic – windows need to be fully open for the making of this) into their mouths…

A Guy Who Loves to Cook!
Frittata pro rata

Ted Hall

13 May 2013 | 5:49 am

I say Frittata, you say... Frittata. Any way you say it, it’s a simple to make complete meal that makes sure that all of the yummy ingredients are proportionally distributed. (Pro rata as in the Latin adjective, meaning “in proportion”.)The Frittata has both Italian and Spanish origins (we’ll let them fight over the rights to that), but what you include really makes the dish. By definition, every Frittata includes eggs as the binding ingredient and I almost always include potatoes in some form. The inclusion of eggs doesn’t require that Frittatas only be served as breakfast fare. I…
Baked French Onion Soup

Ted Hall

7 May 2013 | 5:34 am

The only change that we’re making to this traditional dish is in its presentation. Oh, and the onions, we changed those. And the cheese at the end, that’s been updated too!I believe that a big reason more people who love French Onion Soup won’t order it when they dine out is because they’re all dressed up. Come on, you’re wearing your best... whatever and here comes a crock completely sealed over with bubbly, melty gooey cheese. Not only is that stringy cheese going to be difficult to keep off the front of you, the really steaming hot soup underneath is super dark and full of long…
Frijoles Refritos (Refried Beans)

Ted Hall

1 May 2013 | 6:24 am

Unfortunately, beans are not everyone’s favorite food. Then to add insult to injury, we have to name a perfectly good bean dish “Refried Beans”! The problem exists because there just isn’t a one or two word English translation of the concept behind “Frijoles Refritos.”To begin with, the beans are not fried and then especially not fried again. Although some kind of fat is generally used toward the end of the cooking process, frying really doesn’t occur. Better to think of them as “well cooked”.The beans are really just cooked a lot, a whole lot. In my recipe the pre-soaked…
Little Burros Burritos

Ted Hall

1 May 2013 | 5:41 am

Burrito means little donkey or burro. One suggestion for the origin of the name involves the similarity in appearance of a burrito, sealed only at one end, and a burro’s ear. (I know, really appetizing, huh?) Another implies the comparable look between a completely sealed burrito and the pack the animal carries.Regardless of how they got to be called Burritos, they were first intended to be a hand-held food item. But the American love of “Grande” has given us Burritos so big they could choke a horse! I sat down to eat at a local restaurant and was presented with something that resembled…
Antipasto Pinwheels

Ted Hall

23 Apr 2013 | 10:17 am

Antipasto is served primo del pasto; before the meal. We call them appetizers. While there are many, many ingredients that can be included in Antipasto, these are traditionally represented in various forms: meats, cheeses, and marinated vegetables.Antipasto is served when you sit down to eat, because the variety of pickled and marinated items alone would make a mess if they should slide off your plate and onto Mama’s carpet! Pinwheels are the perfect mechanism for transforming an entire sit-down Antipasto platter into one neat and clean buffet bite. Like any other pinwheel, these are…

The Culinary Life
Classic Snacks Made from Scratch: Homemade Goldfish Crackers

Stephanie Stiavetti

2 May 2013 | 12:28 pm

You all know I’m a sucker for comfort food, and there are few things more comforting than classic treats that trigger a warm feeling of nostalgia from childhood. That’s the whole point of Classic Snacks Made from Scratch, a new book from first-time cookbook author Casey Barber; to take you back to the simple gustatory joys enjoyed alongside Little League practice, Girl Scout meetings, and Saturday Morning Cartoons. Barber, who blogs over at online food magazine Good. Food. Stories., is known among food circles for being a top source of information when it comes to culinary…
Jarlsberg Avocado Frittata Recipe (Sponsored)

Stephanie Stiavetti

1 Apr 2013 | 8:00 am

Sponsored Post: Jarlsberg Avocado Frittata In Mexico, where avocados are perfect and plentiful, these creamy green fruits are a common breakfast staple. But here in the United States, many folks don’t really consider avocados when they think of breakfast. It’s strange, too, because avocados are considered one of the healthiest foods on the planet, providing nearly 20 essential nutrients per serving. They’re a great source of folate, vitamin B6, and vitamin C, plus they’re an awesomely satisfying low-carb snack for anyone watching their glucose levels. And for…
Share Your Pork Passion and Win (Sponsored)

Stephanie Stiavetti

18 Mar 2013 | 9:00 am

I love pork. That’s no mystery to my regular readers, who have enjoyed many of the pork recipes I’ve posted over the years I’ve been cooking here. Well, I’ve got great news! The National Pork Board has invited me and four other bloggers to be a part of The Pork 5. Together we’ll be sharing all sorts of amazing porky goodness through Pork: Be Inspired, a program that helps people understand pork and all the delicious things you can do with it. The five of us are gearing up for an exciting year, and to make the situation even more fun, we’re…
Pumpkin Dal Soup, from The Kitchen Diaries, by Nigel Slater

Stephanie Stiavetti

6 Mar 2013 | 12:09 pm

I’m very excited to review a book by one of my all-time favorite food authors, British food writer Nigel Slater. In his newest US release, The Kitchen Diaries, Slater chronicles twelve months of cooking and eating, sharing every step of his simple, flavorful cooking style. Here you’ll find all sorts of recipes, from breakfasts to dinners to sides to desserts, and every one of them is worth making. I don’t say that very often about a cookbook. ... Read the rest of Pumpkin Dal Soup, from The Kitchen Diaries, by Nigel Slater on The Culinary Life. Permalink | Posted in Gluten…
White, Bright, and Squeaky Clean

Stephanie Stiavetti

1 Mar 2013 | 1:21 am

After many years of having a very colorful website, I’ve developed the need to shed all of that, at least for the time being. I’ve been taking up WAY too much of Ben’s time in the art and design department, and I figured it was about time I took this site in a much cleaner direction, where the content speaks for itself. So, as you can see (or if you click over from the RSS feed, if you’re reading it there) the site is now entirely white. This will accomplish a few things: The site will now be easier to navigate, as there is less clutter. The things I post, such…

Spanish Food and Cuisine
Spaghetti Bolognese sauce

admin

16 May 2013 | 1:00 pm

Spaghetti Bolognese sauceThe Spaghetti Bolognese recipe is one of the most popular and easiest Italian pasta recipes. Discover how to make with the original pasta Bolognese recipe with homemade Bolognese sauce! Calories : 378 calPrice estimation: 5 - 10 $Complexity level: EasyNotes Food type: Main dishesMeatBeefPastaSide dishes
Olivier potato salad

admin

11 May 2013 | 1:41 am

Olivier potato saladThe Olivier or Russian potato salad is a world-known potato salad recipe, this Spanish variation is a very popular Spanish Tapas recipe with tuna, eggs, carrots, olives, mayonnaise... Calories : 215 calPrice estimation: Less than 5 $Complexity level: EasyNotesIt is very common to add some already cooked, peeled, deveined and chopped shrimps to this potato salad recipe. Use olives stuffed in anchovies if possible. You can add 2 tablespoons of vinegar (Step 10.) to this Spanish potato salad. The original recipe uses tuna in brine but you can also use tuna in…
Brownie recipe

admin

5 May 2013 | 2:52 am

Brownie recipeClassic brownie recipe! Prepare a cracked crust and moist brownie with this easy to cook homemade recipe, a delicious breakfast or dessert recipe with the best fudge chocolate and walnuts. Calories : 256 calPrice estimation: Less than 5 $Complexity level: EasyNotesThis brownie recipe is normally served with vanilla ice cream and warm melted chocolate on the top. Chocolate chips are an optional ingredient. Food type: BreakfastDesserts
Mojito

admin

27 Apr 2013 | 8:13 am

Mojito Mojito recipe is a world-known cocktail drinks from Cuba! Get this easy to prepare Mojito cocktail, a traditional and refreshing cocktail drink recipe ideal for summer! Calories : 185 calPrice estimation: 5 - 10 $Complexity level: EasyNotesYou can also prepare this Mojito cocktail recipe with white sugar, but the original Cuban recipe is prepared with brown sugar. If you do not have fresh peppermint, you can use fresh spearmint for this Mojito cocktail recipe. To garnish the Mojito, add a lime wedge to each highball glass. Food type: DrinksVeggies
Spanish paella recipe

admin

20 Apr 2013 | 3:12 am

Spanish paella recipeThe Spanish paella recipe is the most famous Spanish Tapas dish! Discover how to cook this delicious rice dish originated in Valencia (eastern Spain) with easy directions and get this yummy Spanish food recipe! Calories : 378 calPrice estimation: 5 - 10 $Complexity level: Medium difficultyNotesSpanish paella recipe is normally cooked with 'bomba' or 'calasparra' rice but you can use any medium-grain rice. It is recommendable to use homemade fish stock (fish fumet) to get a full of flavor Paella dish. You can also use chicken stock instead of fish stock.

Whiskey Bacon
Shawnee Craft Brewery: The Throwback Tour

NoBakeLeni

15 May 2013 | 3:19 am

See where the food is grown, the beer brewed, and then sit down to dinner with the two. The grounds of the Shawnee Inn and Resort have everything you need for the perfect restaurant (though there’s a few on the grounds), the Shawnee Craft Brewery Company and the farm, which you can see in this post. Now that’s it’s spring, we’re itching to go back to the very scenic Shawnee Inn and Resort. Someone get married – now – and here! If fresh air, towering mountains, and Segways aren’t your thing, we promise that at the very least, as a Whiskey Bacon…
Canteen 900 – Not for the Mundane

WhiskeyBeard

30 Apr 2013 | 3:20 am

When polled, one out of 9 Whiskey Baconer’s say ‘meh’ while the regulars still consistently vote ’yay’ on the Canteen 900 experience. It’s pretty hard to be disappointed by anything at Canteen 900, with a diverse, delicious menu of Mediterranean inspired dishes, a build your own flatbread menu, and daily specials that really are special. A lot of places just have any old thing on the special board, but here you actually take notice of what tasty combos are listed for the day. We’ve tested the take out, eat in, breakfast and lunch. Once a month,…
Old Bay Cheddar Bacon Fries Recipe

WhiskeyBeard

12 Apr 2013 | 2:11 am

So there’s this brewpub in my hometown called Mad Anthony’s that used to be know as the Munchie Emporium and they serve these great fries/potatoes called Scooby Snacks. Yes, go to ‘Munchies’ and order Scooby Snacks. (Did I mention they opened in the sixties and were an old hippy haunt?!) So these Scooby Snacks were just about the greatest thing ever. I had them before I really started exploring food, so I was mesmerized by them. They were more crispy potato than french fry and were a must every visit. The key though, was the seasoning and the dip. A spicy herb…
Easy Bacon Pesto Recipe

WhiskeyBeard

3 Apr 2013 | 4:49 am

You ever have those days when you think, ‘What else can I do with bacon?’ Maybe it’s just us, but you’ll all be better off for us having thought it! This time we decided to let the bacon take center stage. This recipe is fairly simple – replace basil with bacon in a pesto recipe, blend and viola! A smoky, creamy, garlicky and most importantly bacon-y pesto sauce! It’s more like a gourmet bacon spread… which sounds excellent, right? Once done, jar it up and you’ll have it on hand whenever you want to add bacon flavor to a dish, but don’t…
Maple Iced Bacon Corn Bread Cake Recipe

NoBakeLeni

26 Mar 2013 | 4:12 am

Do you love bacon? How about maple syrup? If you’re like me, you love anything that just reminds you of breakfast. It’s no coincidence that this bacon cake is a tad on a sweet side to balance the salty bacon bits. I’ve made this into a three mini layer cake in my smallest cast iron skillet and a two layer in my largest. It was amazing looking. This recipe, with syrup, is slightly sweeter and much kinder to the arteries. I think. I’m not a doctor, I only pretend to be one. Bacon topping isn’t necessary. Though one time I tried to death-by-bacon-cover it. A little orange and…

My Srilankan Recipes
Sri Lankan Patties

Dhanish

17 May 2013 | 7:19 am

A favorite tea time snack of Sri Lanka. These patties were used to be sold at all roadside food stalls and restaurants. Having these Patties with a cup of milk tea or Plain-tea is just fabulous. Ingredients:- Plain flour 250 g Oil/Ghee 4 TBS Salt 1 TSP Warm Water ½ Cup or as needed Filling: Potatoes (Boiled ...read moreThe post Sri Lankan Patties appeared first on My Srilankan Recipes. Related posts: Coconut Milk Gravy/ Sri Lankan Kiri Hodi Sri Lankan Bread Sri Lankan Achcharu Lankan’s Chicken Curry
Gotu Kola Sambol

Dhanish

15 May 2013 | 2:56 am

Gotu Kola (Vallarai) is a commonly use green in Sri Lanka. This green can be served as a salad or as porridge. Botanical name of this green is Centella asiatica (Wiki). Adding this green leafy vegetable in your meal/diet will add more nutritional value to your meal. It has many medicinal values. Ingredients:- Gotu Kola ...read moreThe post Gotu Kola Sambol appeared first on My Srilankan Recipes. Related posts: Carrot Sambal / Salad Coconut Sambol Bitter Gourd Sambol Seeni Sambol – Sweet Onion Relish
Sri Lankan Achcharu

Dhanish

13 May 2013 | 2:10 am

Crunchy, spicy and full of zing, this Sri Lankan achcharu (pickle) will perk up even the simplest meal. There are numerous versions of achcharu’s available around the world. All consist of a medley of vegetables that can be served as a relish or side dish. Every achchars vary from one household to another, so you ...read moreThe post Sri Lankan Achcharu appeared first on My Srilankan Recipes. Related posts: Coconut Milk Gravy/ Sri Lankan Kiri Hodi Raw Mango Curry Carrots and Beans Curry Green Beans Masala Curry
Butter Cake – Mother’s Day Recipe

Dhanish

11 May 2013 | 8:02 pm

A mother’s blessing of all the special joys in life, the big ones and small, a mother’s love and tenderness is the greatest from them all. For this mother’s day I have made a simple butter cake. My mom loves this simple cake very much. Even I’m not with her right now, my thoughts are ...read moreThe post Butter Cake – Mother’s Day Recipe appeared first on My Srilankan Recipes. Related posts: Simple Chocolate Cake Jam Swiss Roll How to make chocolate cream frosting for cakes Home Made Marshmallows
Red Kidney Beans Curry

Dhanish

9 May 2013 | 2:33 am

Red kidney beans also known as Rajmah. This north Indian staple goes well with plain basmati rice or with chapati’s. The addition of crushed cumin and fennel seeds makes this red kidney beans curry flavorful. Ingredients:- Red kidney beans 150 g Onion (finely chopped) 1 Large Tomatoes (finely chopped) 2 Medium Coriander ...read moreThe post Red Kidney Beans Curry appeared first on My Srilankan Recipes. Related posts: Green Beans Masala Curry Carrots and Beans Curry Brinjal & Potato Curry Indian Style Chickpea Masala

Rawfully Tempting™
Come Celebrate! Our First Raw Vegan Food Meeup/Potluck...

Barbara Shevkun

12 May 2013 | 2:09 am

If you are in the NY/NJ/PA area and would like to join us at our very first Raw Vegan Meetup/Potluck, please read on, or share with your friends...READ MORE »
She Put de Lime in de Coconut...(Smoothie)

Barbara Shevkun

11 May 2013 | 7:59 am

She drank 'em bot' up...Yes I did! Simple, easy and delicious.You can prepare many variations of this...eliminate, substitute, or add to your heart's content...Just enjoy enjoy enjoy! I used water kefir and young Thai coconut (water and meat), but you can use almond milk or any nut milk you enjoy.READ MORE »
Green Creamsicle Smoothie

Barbara Shevkun

3 May 2013 | 3:27 pm

Simply delicious! This smoothie always brings me back to my childhood and Creamsicle phase. Now I can enjoy this magnificent vanilla/orange combo...and get my greens on too! Pictured is the Creamsicle Smoothie without greens, topping the same recipe with greens. Both are equally delicious.READ MORE »
Raw Fig Newtons - May 2013 Newsletter

Barbara Shevkun

30 Apr 2013 | 5:06 am

These delightful treats are so reminiscent of Fig Newtons...only better! Prepare them with a soft, chewy cookie or a crispier, crunchier cookie by altering the dehydration time. Don't have a dehydrator? Not to worry, these are delicious as is too!Sign Up...for Monthly Newsletter (Comes out May 1). Sign up now and don't miss this edition.READ MORE »
Coconut Champagne Mango Crackers

Barbara Shevkun

22 Apr 2013 | 11:40 am

Oh, the joy of Raw Food preparation. Remember my "Award" winning recipe for Pasta & Champagne Mango Cream Sauce? (If not, check it out). I was preparing it for a demo and had some leftover "sauce." What to do? Add a few more ingredients...and make crackers! This delicious treat is a cross between cracker and roll-up. I encourage you to add other ingredients and experiment with different textures. I've included the items I added to the sauce to make these crackers...but there are so many variations you can choose.READ MORE »

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