Recipes

  • Most Topular Stories

  • Peanut Butter Chocolate Mini-Tortes

    The Dogs Eat the Crumbs
    7 May 2012 | 8:38 pm
    Along with fruit jelly candy, my biggest weakness is a Reese's Fast Break candy bar.  Soft nougat and peanut butter encased in chocolate: what's not to love?  Dorie Greenspan's recipe for Peanut Butter Torte has always looked like the homemade-dessert version of the Fast Break bar and I've been looking forward to baking it for years.  Well, my chance finally arrived: the Tuesdays With Dorie baking group baked the peanut butter torte four years ago this week, and so my quest to finish the book brought me face to face with this much-anticipated…

  • How to Make Potato Salad

    Cooking Light: Editor's Picks
    16 May 2012 | 3:00 am
    Reinvent this popular staple by replacing saturated fat with heart-healthy options and slashing sodium without losing flavor. By Susan Russo

  • Cooking with Chicken Thighs

    Cooking Light: Food
    10 May 2012 | 11:25 am
    Find a variety of recipes that bring new flavor to classic chicken thighs.

  • Strawberry Desserts

    Cooking Light: Entertaining
    14 May 2012 | 12:49 pm
    The best ways to enjoy this delicate calling card of spring.

  • Cooking Mistakes

    Cooking Light: Cooking 101
    2 May 2012 | 5:04 pm
    Learn how to avoid these common cooking mistakes for success every time.
  • add this feed to my.Alltop

    The Dogs Eat the Crumbs

  • Peanut Butter Chocolate Mini-Tortes

    7 May 2012 | 8:38 pm
    Along with fruit jelly candy, my biggest weakness is a Reese's Fast Break candy bar.  Soft nougat and peanut butter encased in chocolate: what's not to love?  Dorie Greenspan's recipe for Peanut Butter Torte has always looked like the homemade-dessert version of the Fast Break bar and I've been looking forward to baking it for years.  Well, my chance finally arrived: the Tuesdays With Dorie baking group baked the peanut butter torte four years ago this week, and so my quest to finish the book brought me face to face with this much-anticipated…

  • Fluted Polenta Ricotta Cake

    29 Apr 2012 | 12:00 am
     One thing I've learned from nearly 4 years of baking Dorie Greenspan's recipes weekly, and that is that I can trust her instincts.  Dorie can turn the most unusual combination of ingredients into the most sublime of baked goods.  I've seen it time and again, and this week's recipe, the Fluted Polenta Ricotta Cake, gave me an opportunity experiment in the kitchen again with Dorie.  I've gathered that here were a lot of bakers who were not fans of this cake when it was baked by the Tuesdays With Dorie group four years ago but it sounded good to me so I was interested to see…

  • Almond Marshmallows

    24 Apr 2012 | 5:09 pm
    In my quest to finish all of the recipes in Dorie Greenspan's book  Baking: From My Home to Yours, I arrived at a recipe, Marshmallows, that, being egg-white-based, is humidity-sensitive.  It was rainy and damp for a good week around here, and I was foiled in my plan to make the marshmallows in time to post them last Tuesday.  But this week was gloriously dry and crisp Spring weather, just perfect for marshmallows, so I whipped up a (half) batch.I've always liked marshmallows, although not so much in hot chocolate or in baked goods.  S'mores (marshmallow + graham cracker +…

  • Lemon Loaf

    17 Apr 2012 | 6:00 pm
     There's one thing to be said for the Lemon Loaf cake that was assigned for this week's recipe by the Tuesdays With Dorie; Baking With Julia baking group: it's really easy. Really, really easy.  I arrived home very late on this rainy Tuesday afternoon and stood in my kitchen debating with myself whether I had time to bake this cake.  Or more importantly, whether there would be enough daylight after the cake was baked to photograph it so that I could actually post it on time.  When I saw how short the recipe is, I started pulling out ingredients and before I knew it, the…

  • Lemon Cream Tart + Grapefruit Cream Tart

    10 Apr 2012 | 4:28 pm
    Four years ago this week the bakers of Tuesdays With Dorie had a choice of recipes: either Dorie Greenspan's Most Extraordinary Lemon Cream Tart or her Orange Cream Tart.  I'm still working away at making every recipe in the book, so I made both! The lemon tart was pretty much by the book, but in my kitchen the orange cream tart transformed into a grapefruit version with a chocolate crust.  In both cases, I froze most of the cream for future use and assembled mini tarts for tasting purposes.n.o.e.'s notes:Lemon tart- Dorie herself shared the lemon recipe on Serious Eats, under the…
 
  • add this feed to my.Alltop

    Cooking Light: Editor's Picks

  • How to Make Potato Salad

    16 May 2012 | 3:00 am
    Reinvent this popular staple by replacing saturated fat with heart-healthy options and slashing sodium without losing flavor. By Susan Russo

  • Season's Best: Strawberries

    16 May 2012 | 3:00 am
    Strawberries are one of the brightest, sweetest flavors of spring. Find out our favorite ways to enjoy strawberries this season.

  • 100 Pasta Recipes

    16 May 2012 | 3:00 am
    We have 100 reasons to love this spectacular starch.

  • Online Features - June 2012

    16 May 2012 | 3:00 am
    What's new in June at CookingLight.com

  • 25 Chicken Dinners

    16 May 2012 | 3:00 am
    We revisit America's favorite weeknight staple: 25 fresh new ways to deliciously moist and tasty chicken breast.
  • add this feed to my.Alltop

    Cooking Light: Food

  • Cooking with Chicken Thighs

    10 May 2012 | 11:25 am
    Find a variety of recipes that bring new flavor to classic chicken thighs.

  • Summer Desserts

    10 May 2012 | 11:25 am
    End any summertime meal deliciously with these healthy desserts.

  • 100 Easy Chicken Recipes

    10 May 2012 | 11:25 am
    Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!

  • Recipe Makeovers

    10 May 2012 | 11:25 am
    Lighter, healthier, but just as tasty: See how we made over these favorite dishes.

  • Gluten-Free Cookbook

    10 May 2012 | 11:25 am
    Simple food solutions for everyday meals.
 
  • add this feed to my.Alltop

    Cooking Light: Cooking 101

  • Cooking Mistakes

    2 May 2012 | 5:04 pm
    Learn how to avoid these common cooking mistakes for success every time.

  • Best General Cookbooks

    2 May 2012 | 4:46 pm
    Find our top 9 picks for the best general cookbooks published in the U.S. since 1987.

  • All About Yogurt

    2 May 2012 | 4:46 pm
    From nutrition information and easy recipes, to tips on how to make your own Greek-style yogurt, find 10 interesting facts about creamy cultured milk.

  • Easy Marinara Entrées

    2 May 2012 | 4:46 pm
    Use its rich, slow-simmered herb-and-tomato goodness as a starting point for dinner, be it chili, braised lamb, poached eggs, or baked pasta.

  • Gluten-Free Cookbook

    2 May 2012 | 4:46 pm
    Simple food solutions for everyday meals.
 
  • add this feed to my.Alltop

    101 Cookbooks

  • Green Rice with Smoked Paprika

    Heidi Swanson
    15 May 2012 | 10:19 pm
    This is the green rice recipe that got away from me. It was the last thing I cooked before leaving for New York, and I intended to keep it simple. There was some arugula to use up, and a good amount of cooked brown rice. Oh, and some peas. And a nub of Gruyere. That mint isn't going to last....You see where this is headed? Anyway, I made some green rice, perfectly good, but probably not something I'd bother posting about. Then I added a couple finishing touches, and it turned this into something I was quite excited about, something I'd absolutely make again - so I thought I'd share. The…

  • Parmesan Cheese Spread

    Heidi Swanson
    9 May 2012 | 8:48 pm
    Woah - what a week. I'm sitting in the lobby of a hotel in New York, and quite a lot has unfolded since I last checked in. The short version is: I flew to New York for the James Beard Awards, and then (holy s**t) I won one. I'm making my way back home now, and my fingers are crossed that some of my photos from the past few days turn out. In the meantime, I'll leave you with this. It's a Parmesan spread I make now and then, one I like for a number of reasons. You grate good Parmesan whisper-thin into a pot. Then combine that with a splash of white wine and a big glug of olive oil. That's…

  • Rhubarb & Rosewater Syrup

    Heidi Swanson
    3 May 2012 | 9:38 pm
    This, my friends, is how you want to use that rhubarb you've been seeing at the market lately. It's a syrup, sure, but I'd venture to guess it's a syrup unlike any you've tasted. It has a lot going on, tartness from the rhubarb, tang from fresh lime juice, a backdrop of sweetness that's anything but shy, and the wildcard finish - rosewater. The resulting syrup is strong, and lovely, and a kiss of it is just what a bowl of yogurt, or glass of soda water needs. And it really couldn't be simpler to make. Chop a few stalks of rhubarb, toss with sugar, then let it sit around until everything…

  • Photos: Kinfolk Brunch / San Francisco

    Heidi Swanson
    30 Apr 2012 | 8:11 pm
    I couldn't resist doing a quick post of photos I shot at the Kinfolk brunch this weekend. It was a family-style gathering at Heirloom Cafe in San Francisco, and it was just right. The sun was out, the food beautifully prepared, the company and conversation top-notch. The front door of the cafe was flung wide open and a fascinating mix of people walked through to sit down to a meal together. I left with a sense that I'd finally met a whole host of people I probably should have met years ago - people doing all sorts of interesting things, many/most of whom live walking distance from me. It was…

  • Spicy Lemon Coconut Sauce

    Heidi Swanson
    28 Apr 2012 | 12:07 am
    This sauce looks bland from here. I know. All that white. But its totally not. I've had a jar of it in the refrigerator for the past week, and it's one of those things that makes just about everything you put it on (or in) better. I go about making it in a mortar and pestle, but have done it in a food processor in the past when I'm short on time. We're talking about garlic and green chiles worked into a paste, then bulked out with lots of scallions and cilantro. Coconut milk is the base, and the creaminess is balanced out with a good amount of fresh lemon juice. Here's my list of how I've…
  • add this feed to my.Alltop

    A Year of Slow Cooking

  • I Had A Cranberry Party

    7 May 2012 | 8:32 pm
    plateful of cranberry goodness A few weeks ago I had a cranberry party. And I only had to make one thing with cranberry juice, but I'm a total over-achiever and made FIVE things. BOO-YAH! (recipes below!) The Back Story: The Simply Cranberry Cocktail people (through BlogHer) contacted me and asked if I'd like to throw a dinner party and use their new Simply Cranberry Cocktail as a springboard for the menu-planning. I was already familiar with the Simply Orange Juice Company--we like their orange and apple juice an awful lot, and I'm a complete and total sucker for a challenge. Before I…

  • Hot Dogs for a Crowd

    20 Apr 2012 | 1:22 pm
    Guess what? You can fit 60 hot dogs in a 6-quart slow cooker. This is kind of big news if you happen to be: planning an end-of-the-year swim party for the 5th grade graduating class planning a block party potluck and know that kids really don't want to eat 75 different types of salad manning the Little League concession booth trying to beat the world's record in hot dog eating interested in testing out your cholesterol medication The Ingredients. a crap load (technical term) of hot dogs (60, to be exact, although you can wimp out and do fewer, if necessary) buns   fixens'…

  • Slow Cooker Matzo Ball Soup

    12 Apr 2012 | 11:12 am
    I made my very first Matzo Ball Soup yesterday. In the crockpot. I called my friend Jennifer and she talked me through how to make the broth and Matzo dough--she's not gluten free, but after a lot of googling and texting to confirm my hard-core journalistic researching I figured out what I should do. AND IT WORKED. [insert Crush voice from Finding Nemo] I SO TOTALLY ROCK. This is a 2-day process, or at least a really, really full day process. First we're going to make the homemade chicken broth/soup. The Ingredients serves 6-8     3 pounds bone-in chicken parts 2 onions, peeled, cut…

  • Easter Dinner in the Slow Cooker

    2 Apr 2012 | 1:53 pm
    Happy almost-Easter! I have rounded up some of our favorite Easter Dinner favorites to help with your meal planning. We aren't hosting this year, but I am going to make a leg of lamb and take it along to my mom's. Thank goodness for the locking-lid on the slow cooker! Leg of Lamb with Rosemary and Lemon. Mint Glazed Leg of Lamb Honey and Thyme Glazed Ham Maple Ham Baked Sweet Potatoes with Chili, Cumin, and Lime The Best Brussels Sprouts, EVER! Mashed Potatoes with Cream Cheese and Sour Cream Scalloped Apples Have a wonderful Easter! Happy Slow Cooking! . . . . Make sure to visit my store…

  • Slow Cooker Mint Glazed Lamb

    30 Mar 2012 | 11:39 am
    I hope this works. I have always used the free Blogger software to run this website, which is owned by Google. And they changed it. And they are making me use it and even though I had three months of "warning" that this change was going to happen I'm slightly irritated. This is the first time I'm typing with the new format and it looks different and my buttons are in different places and I am not the best when it comes to change. so there you go. I'm an old fuddy-duddy stuck-in-my ways crockpot lady. BUT. I have new and exciting lamb for you. Lamb so good you're going to want to test it out…
  • add this feed to my.Alltop

    80 Breakfasts

  • Breakfast #59: Peanut Butter and Honey Granola

    11 May 2012 | 11:53 am
    One of the things I resolved to do this year is to make more things from scratch...to make more of our basic commodities (as far as food is concerned that is – I haven’t yet reached the exulted heights of making my own detergent or conditioner) and condiments .  I love the feeling of smug satisfaction I get from having homemade jams and chutneys in my pantry, stock in my freezer, and jars of pickling vegetables in my fridge.Some may scoff at the Suzy-homemaker-ness of it all and label it as trite or kitsch or old-fashioned.  I see you rolling your eyes, brandishing your…

  • Grilled Figs and Cheese

    4 May 2012 | 9:41 am
    I have a friend called T.  She can leave a person quaking in their shoes with a word and can slay dragons with her eyes.  She is certainly no one you would want to mess with.  She walks with a confidence that is both hard-earned and natural-born, can look anyone in the eye, and can wring success out of even the most stubborn situation.  She is also not scared of frogs…which is a huge deal in my book.To the untrained eye, T may seem to be all hard edges and glacial surfaces.  Not to say the intimidating aura that floats about her is a sham.  It isn’t. …

  • Mushrooms with Chinese Goose Liver Sausage (and a giveaway)

    27 Apr 2012 | 11:57 am
    Through almost seven years of blogging I realize, with a start, that I haven’t really changed all that much.  Well, I have grown somewhat I’d like to think.  I believe I can safely say that my photography skills have improved to some extent – although, truth be told, I suspect that is largely due to my camera upgrade than from any amazing talent on my part.  I have also, finally, managed to smarten up the look here – although that is, by and large, due to the talents my lovely blog designer.  So yes, there have been changes….but the basic essence of it, its soul…

  • Filipino-style Chicken Curry

    20 Apr 2012 | 9:35 pm
    Having a little one around, in particular one that seems to be, for the moment at least (fingers and toes resolutely crossed), enjoying the discovery of new foods, turns my thoughts to my own childhood food memories.  And, inevitably, to thoughts of recreating them for her.Without even realizing, I have already started, as my childhood favorites have become adult favorites as well.  Monggo guisado.  Pancakes.  Egg salad. Pineapple Upside-down cake.  Soft boiled eggs. Oatmeal.  Carbonara.  Croquetas.  All have found their way, in some form or iteration,…

  • Breakfast #58: Whole Wheat Brown Sugar Banana Pancakes

    13 Apr 2012 | 10:59 am
    It’s been a whirlwind past couple of weeks.  Exciting but absolutely hectic times at work, the details of which I cannot reveal lest they take away my super secret spy badge.  Ok, not that exciting.  But absolutely hectic yes, with lights flashing, sirens wailing, and a psychedelic cherry on top.  After which, and thankfully, we had a lovely beach holiday over the Easter weekend.  Family, friends, wine, lounging, old National Geographic magazines read under a ceiling fan, boat rides, playing in the sea and sand with little C (who, like a true island girl, loves the…
 
  • add this feed to my.Alltop

    Cooking the Books with Kelly-Jane

  • Biscuit by Miranda Gore Browne – Review

    7 May 2012 | 3:32 pm
    I’ve been looking forward to this book for months! Miranda came to prominence after taking part in the Great British Bake Off in 2010. She was a finalist along with Ruth Clemens and Edd Kimber – the eventual winner. I wanted all three of them to win.On the TV show that went with the bake off I remember Miranda particularly for her gorgeous cakes and beautiful iced biscuits. So it is very fitting that Biscuit by Miranda Gore Browne published in 2012 by Ebury Press is her first cookbook.It has a really classic feel to it, one to dip into now and come back to for years to come. Pages are…

  • Sweet Paris

    24 Apr 2012 | 3:56 am
    Sweet Paris A Love Affair with Parisian Pastries, Chocolates and Desserts by Michael Paul published byHardie Grant 2012. With thanks to the Publisher for my review copy.Be still my beating heart! I’m a card carrying Francophile, well if there were such a thing I would be. I LOVE Paris, have done since the first time I went there 20 years ago. Since we had our little one we have only been back once, and it felt like I had reclaimed a bit of myself from ‘before children’. We stayed at Euro Disney or Disneyland Paris as it is now known, but I was overjoyed when we went for a bus day…

  • The Whole Hog Cookbook

    18 Apr 2012 | 12:56 pm
    The Whole Hog Cookbook Chops, Loin, Shoulder, Bacon and All That Good Stuff by Libbie Summers published by Rizzoli in 2011. Thanks to the publishers for my review copy.Libbie Summers has loved pigs, pork, ham and bacon since she was a young child on her Grandparent’s pig (hog) farm. There she learned a great respect and appreciation for pigs that they raised. Professionally Libbie now works in the kitchens of Paula Deen (and indeed Paula herself writes a foreword for this book). She has a history of food and cooking though, and has many other clients too.I love the artwork of the hog on the…

  • Quadrille’s New Voices in Food Series

    4 Apr 2012 | 2:45 pm
    Image courtesy of the publisher.New Voices in Food is a series published by Quadrille to give some very passionate foodies a voice in the cookbook foray. I have all four out so far, I bought three myself and thank you to the publishers for my copy of Real Food From Near and Far. I tend to think of them as a set of books, so I thought it’d be good to review them altogether. Though that said they would each stand alone, as they are all very different. The first two here were published in 2010 and the last two in 2011. They all have their own individuality and personality.Alice’s Cook Book…

  • Winner of What’s for Dinner?

    4 Apr 2012 | 2:09 pm
    Well, 12 noon today has beeen and gone, so I'm pleased to announce the winner drawn at random of the What’s For Dinner by Fay Ripley giveaway is commenter number 4 Pipsqueak! Well done Pipsqueak and do get in touch with me and I’ll get the book sent to you.Next Up: Quadrille’s New Voices in Food – the first four books.
  • add this feed to my.Alltop

    Cookie Madness

  • Sweet & Salty Snack Mix Cookies

    Anna
    14 May 2012 | 8:00 am
    I never latched on to the new Pretzel M&Ms…..something about the pretzels displacing the chocolate bothered me, even though I very much like pretzels with chocolate. But now there’s this. The M&Ms people (or maybe this is all Ms. Green’s doing since she’s featured so prominently on the bag)  have mixed their candy with almonds, [...]

  • Happy Mother’s Day Cream Cheese Danish Muffins

    Anna
    13 May 2012 | 7:43 am
    Happy Mother’s Day to all the moms! My gift to you is a photo of the inside of a Cream Cheese Danish Muffin and a tip. If you’re craving a Danish, buy a Danish. If a stiff, slightly dry muffin with a Danish filling and a center that looks like this sounds good, make the [...]

  • Chocolate & Peanut Butter Chip Bars

    Anna
    11 May 2012 | 11:24 am
    Thanks for all the suggestions on what brands and what type of almond milk to buy. I’ve officially finished the first carton and am ready for more, but until then I’m still stuck in this brownie/blondie mode. Now I did make a marble cake yesterday, but it was such a convoluted and weird recipe I’m [...]
  • add this feed to my.Alltop

    Notes from the Vegan Feast Kitchen/ 21st Century Table

  • BASQUE-STYLE RED BEAN STEW WITH VEGAN CHORIZO

    Bryanna Clark Grogan
    12 May 2012 | 8:22 pm
    This is going to be a very brief post because I'm cleaning house and making food for some visitors.  But I've been wanting to post this stew for a couple of weeks, but I got sidetracked with rhubarb and spoonbread. I've been told that I have a bit of Basque on the Spanish side of the family, but I can't confirm that.  Nonetheless, it gives me an interest in that particular cuisine.  I've only scratched the surface so far, but have discovered that bean stews, or one-dish bean-pots are very popular in Basque cooking.  They usually contain meat, but that's easily remedied…

  • MY LATEST OBSESSION: VEGAN CORN SPOON BREAD, TWO WAYS

    Bryanna Clark Grogan
    8 May 2012 | 2:35 pm
                                   Vegan Spoonbread-Style Corn Casserole For some reason, I've been obsessed with spoon bread (or spoonbread-- they seem to be interchangeable) this last week or so.  No, I didn't grow up in the American South (though some of my ancestors were from Virginia).  But I do love corn in any form and making a good vegan spoon bread has been a goal of mine for quite a few years.  Today I'm offering you two…

  • A DELICIOUS AND UNUSUAL STEW-- PERSIAN-STYLE WITH RHUBARB AND MINT

    Bryanna Clark Grogan
    3 May 2012 | 5:44 pm
    The stew is pictured here with a vegan corn "spoonbread" because I was testing that recipe the same day and wanted to use it up!  It should be served with rice-- though it was delicious with the "spoonbread", which I will blog about in a few days. I've been meaning to "veganize" this type of stew for a long time, but finally having our own rhubarb plant and cutting the first stalks got me fired up to go for it.  In addition, I'm on the look-out for savory rhubarb recipes, to avoid all that sugar that's in most rhubarb recipes.   Rhubarb, which can be traced back to 2700 BC in…

  • A COUPLE OF EXPERIMENTS, THOUGHTS ON FOOD WASTE, AND SOMETHING FROM NOTHING

    Bryanna Clark Grogan
    28 Apr 2012 | 7:25 pm
    Tofu and Vegg Fritatta  I must apologize for not posting much these days-- I'm trying very hard to finish up some experiments,  to find the time to review and cook from some new books I've received and want to do justice to, but I have some writing to finish, as well as my job and all else that life entails, so it's slow going!  In the meantime, here are pics of a couple of experiments I've been working on, plus a dinner I made the other night from what we had around-- a sort of lasagne casserole. I've been wanting to really play around with The Vegg, an innovative new vegan…

  • CHEESY LOW-FAT BLACK BEAN DIP OR SPREAD

    Bryanna Clark Grogan
    20 Apr 2012 | 4:29 pm
    I'm in the habit of making low-fat spreads to eat with raw veggies or rye crisp for snacks.  DH is a snacker-- he feels the need to munch every couple of hours or so.  He likes fruit, and soy yogurt, so those are snack staples, of course, but sometimes a savory, protein-rich snack is more satisfying. So that's what I concentrate on keeping in the refrigerator at all times (though leftover homemade soups and grainy/beany salads are good, too).  My Cheddary Spread is a favorite.  But, yesterday I was out of silken tofu (calamity!), so I looked around for what I had-- can of…
 
  • add this feed to my.Alltop

    Simply Recipes

  • Spring Pea Hummus

    14 May 2012 | 5:07 pm
    My mother has always taken delight at the patches of mint that thrive along the edges of her house. "It keeps away the ants!" she insists. I have no idea if this actually works, but having her advice firmly imprinted into the core of my being, I too cultivate patches of mint here and there. Which means, that right about now, mid to late spring, we have lots of it. Good for tea, good for jelly, and awesome in a agua fresca with lime and cucumbers, mint also pairs perfectly with peas. Continue reading "Spring Pea Hummus" »

  • Happy Mother's Day

    13 May 2012 | 3:02 pm
    Los Angeles, 1961 When I look at this picture of my mom and me, words fail me. So let me just wish you all a very happy Mother's Day, for our mothers, our grandmothers, and for everyone who mothers. Continue reading "Happy Mother's Day" »

  • Cajun Chicken Salad

    12 May 2012 | 4:35 pm
    This little chicken salad went to the market. This little chicken salad stayed home. This little chicken salad took a tour through Louisiana and ran off with some cheeky spicy remoulade sauce and who knows where they'll end up? Continue reading "Cajun Chicken Salad" »

  • Seared Sugar Snap Peas

    8 May 2012 | 5:35 pm
    Sugar snap peas are a garden staple in the spring. At least around here you plant them in November or December and see them poking out of the ground late February to early March, depending on how warm or cold a winter it has been. In my garden they snake their way up a loosely put together bamboo trellis and if I'm not paying attention, climb over the fence into my neighbor's yard. As soon as it really starts to get hot, usually sometime in May, the pea vines dry up, telling me it's time to plant green beans. And just so we are clear, I don't cook my garden peas. Why? Because I'm greedy. I…

  • Crema di Limoncello

    6 May 2012 | 3:13 pm
    With the warming weather, our lemons are practically falling of the trees. Here's a lovely way to use them, homemade limoncello from guest contributor Garrett McCord. Enjoy! ~Elise Limoncello is a traditional digestif (a drink served after the meal to theoretically aid in digestion, but also an excuse for another nip) served throughout Southern Italy, particularly in the area surrounding the Gulf of Naples. It's produced by infusing a strong alcohol with the zest of plenty of lemons and then adding sugar, resulting in a sweet, floral, and citrusy spirit. It's a bright and memorable end to a…
  • add this feed to my.Alltop

    Kalyn's Kitchen

  • Kalyn's Kitchen Picks: Three Crabs Fish Sauce

    Kalyn
    15 May 2012 | 5:00 am
    Thanks to my friend Lydia for introducing me to this premium brand of fish sauce!  I'm not an expert on Asian ingredients, so years ago when I ran across a post touting Three Crabs Fish Sauce on a blog called The Perfect Pantry, I was more than happy to listen to Lydia's fish sauce recommendations.  Shortly after that my step-sister Karyn asked me what I wanted from San Francisco and I requested a bottle of Three Crabs Fish Sauce.  Then I discovered I could buy it at several Asian markets in Salt Lake,  and now it's the only brand of fish sauce I buy.  The fun side note to…

  • Spicy Stir-Fried Broccoli Stems Recipe

    Kalyn
    13 May 2012 | 8:28 pm
    This recipe is for everyone who likes to nibble the broccoli stems when they're cutting up the broccoli! Broccoli stems are one of those under-appreciated vegetable parts that don't get much respect, yet when I'm cutting up stalks of broccoli, they're my favorite part to nibble on.  After I realized how much I liked them, a few years ago I started to save the stems in the vegetable crisper.  I've mostly used my broccoli stem bounty in salads, but this idea for cooking the stems with a spicy sauce is something I came up with when I had a whole pound of stems saved up.  I…

  • Mother's Day 2012 and Missing My Mom

    Kalyn
    13 May 2012 | 11:13 am
    A Mother's Day Message for every day of the year. When you're a kid you never imagine growing up and having your mother (and father) be gone.  When that time comes it brings a pain that takes a long time to settle into the dull everyday ache of missing someone who was a big part of your life.  My mother died in 1998, and every Mother's Day since then I have given thanks for how blessed I was to have her for a mother.  I hope she's proud of what fine adults all her children have grown into and how much we love each other, and on this day and every day my heart is always full…

  • Spicy Grilled Eggplant Recipe with Red Pepper, Parsley, and Mint

    Kalyn
    11 May 2012 | 11:44 am
    This spicy grilled eggplant is a favorite of my brother Rand, who does the fun headers for Kalyn's Kitchen   (For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites.  I'm on the road driving home from Los Angeles, where I've been visiting my brother Rand and attending Camp Blogaway.  This Spicy Grilled Eggplant is Rand's very favorite recipe on Kalyn's Kitchen, and I'm glad I have my eggplant planted this year so I can make it later in the summer.  Meanwhile, if you have eggplant from the supermarket or Farmer's…

  • Easy Thai-Flavored Raw Broccoli Salad Recipe with Red Onion, Mint, and Peanuts

    Kalyn
    9 May 2012 | 5:00 am
    This Thai-Flavored Raw Broccoli Salad was an experiment that was a happy success! When I made Thai-Style Spicy Cabbage Slaw with my nephew Jake, we were both absolutely captivated by the spicy Thai flavors in the dressing.  I started thinking about what else might taste good with that combination of lime, fish sauce, sweetener, and red pepper flakes, and next time Jake showed up to cook I proposed trying it on a broccoli salad.  For our first try we blanched the broccoli, which was definitely not a good idea.  But we persevered and ended up with this amazing raw broccoli salad with red…
  • add this feed to my.Alltop

    Ezra Pound CakeEzra Pound Cake | Ezra Pound Cake

  • Candy-Coated Ice Cream Truffles

    Rebecca
    15 May 2012 | 1:22 pm
    This post is sponsored by Häagen-Dazs® ice cream, encouraging life’s little luxuries.What’s your favorite way to spend a Saturday afternoon?I’m supposed to like working in the dirt. My father’s a farmer. My mother’s a master gardener. My sister is starting her own orchard with fruit trees and blackberry bushes. Even my two-year-old niece has gardening tools. But I don’t have the mulching gene, the weeding gene or the mowing gene.When Saturday’s yard work gets rained out, I want to grab those rain clouds by the cheeks and kiss them full on the…

  • Family-Style Meatloaf with Comforting Cream Cheese Mashed Potatoes

    Rebecca
    10 May 2012 | 10:08 am
    It’s been a long time, but my sister, Jennifer, is finally back and bringing the “momma love” with her recipes for meatloaf and mashed potatoes. – Rebecca By Jennifer Rather.My oldest son has not had an easy tween time lately.Yesterday especially, very much like the Alexander of the children’s book, he had a terrible, horrible, no-good, very bad day. Between algebra interfering with his artistic aspirations and an incident involving a ruler that led to detention, he was not feeling like his usual “Mr. Awesome” self.Short of a cruise to Rome to bolster his…

  • Craft Coffee Giveaway (Winner Announced)

    Rebecca
    9 May 2012 | 2:30 pm
    Update: The winner of the Craft Coffee Artisan Tasting Box is Rachel Freeman! Congratulations, Rachel! Contact me at rebecca@ezrapoundcake.com to get the caffeine heading your way.Looking for a Mother’s Day gift that says more than, “Oh, crap, I forgot it was Mother’s Day”?Last week, Craft Coffee sent me one of their subscription artisan-of-the-month tasting boxes, and you guys. It was totally worth putting away the K-cups and breaking out the bean grinder.It was like tasting coffee for the first time.Each of the three premium coffees, made by small artisan roasters…

  • Blackberry Bread Pudding

    Rebecca
    8 May 2012 | 5:30 pm
    Is it wrong to eat bread pudding for breakfast? If it is, don’t tell me, because I’ve got a little streak going over here. A small dish of Blackberry Bread Pudding with a very large cup of coffee.Dessert for breakfast? Oh, yes.For every 29 days of steel-cut oats, you need something dusted with powdered sugar. Something that makes you feel like you should be strutting around the house in a red velvet robe with an evergreen crown on your head, like the Ghost of Christmas Present. Or reclining with the bowl on your belly, like Hedonismbot.Continue reading: Blackberry Bread Pudding©…

  • Meatless Monday: Whole Wheat Couscous with Nectarines and Pistachios

    Rebecca
    7 May 2012 | 5:08 pm
    I’m a weekend slacker. If there’s anything better to do on a Saturday than scrub the shower, I’m on it.The dishes will still be there on Monday.The only real downside to this way of life is that the dishes are still here on Monday, waiting in the dishwasher, where they’ve been since Friday. Still dirty. (That was a surprise.)On these Mondays, when it’s especially hard to get my act together, it helps to have a good lunch. Something light and whole that makes adulthood seem like the right choice again.Like couscous salad.Continue reading: Meatless Monday: Whole…
 
  • add this feed to my.Alltop

    Simply Recipes: Vegetarian

  • Spring Pea Hummus

    14 May 2012 | 5:07 pm
    My mother has always taken delight at the patches of mint that thrive along the edges of her house. "It keeps away the ants!" she insists. I have no idea if this actually works, but having her advice firmly imprinted into the core of my being, I too cultivate patches of mint here and there. Which means, that right about now, mid to late spring, we have lots of it. Good for tea, good for jelly, and awesome in a agua fresca with lime and cucumbers, mint also pairs perfectly with peas. Continue reading "Spring Pea Hummus" »

  • Seared Sugar Snap Peas

    8 May 2012 | 5:35 pm
    Sugar snap peas are a garden staple in the spring. At least around here you plant them in November or December and see them poking out of the ground late February to early March, depending on how warm or cold a winter it has been. In my garden they snake their way up a loosely put together bamboo trellis and if I'm not paying attention, climb over the fence into my neighbor's yard. As soon as it really starts to get hot, usually sometime in May, the pea vines dry up, telling me it's time to plant green beans. And just so we are clear, I don't cook my garden peas. Why? Because I'm greedy. I…

  • Buttery Tomato Pasta

    26 Apr 2012 | 4:28 pm
    About once a week, for my entire upbringing, my mother would prepare a very simple side of pasta with a sweet, buttery tomato sauce. Usually she used elbow macaroni pasta, because usually a small bowl of tomato pasta would be served alongside tuna macaroni salad, our standard Catholic fish-on-Fridays family meal. Mom would just make extra macaroni and stir in the tomato sauce for it. She did this because my dad requested it, and he wanted it because that's what his mother in Minnesota used to make for him. Oddly, the hot buttery tomato pasta was, and still is, a perfect taste complement to…

  • Saffron Rice Pilaf

    24 Apr 2012 | 7:19 pm
    When my friend Kerissa Barron first told me about this buttery rice pilaf, I couldn't wait to try it. Then she told me it had saffron in it. Uh oh. For some reason, saffron is a spice that sort of tastes like soap to me. Not a big fan. But, I'll try just about anything once, and in this case, thank goodness. I couldn't stop eating this rice. Browned in clarified butter, with cinnamon, cardamom, and cloves, cooked in a saffron infusion, and tossed with nuts and raisins, this rice is the bomb. Continue reading "Saffron Rice Pilaf" »

  • Spinach Gratin with Hard Boiled Eggs

    1 Apr 2012 | 1:36 pm
    My father recently celebrated his 82nd birthday. In our family, we aren't big on presents or cards, instead we honor the occasion with a dinner and family gathering. For dad's birthday, we prepared a wonderful Provencal fish soup (recipe to come later) and this spinach gratin with hard boiled eggs dotting the surface. Certain foods I associate with my dad, beets for example, or sauerkraut, and then of course spinach. When we were kids, we always had cans in the pantry (Popeye!). Later, he turned to fresh spinach from the farmers market. Because of my father, we are a family of spinach lovers.
  • add this feed to my.Alltop

    smitten kitchen

  • warm, crisp and a little melty salad croutons

    deb
    11 May 2012 | 2:13 pm
    Several years ago, my job required that I occasionally fly here and there for conferences and, oh, they were not fun. I know that many conferences today are wonderful events where wonderful people meet and expand their professional horizons but those for me were all about windowless conference rooms, buzzing flourescent lights, and all hopes that I would be able to “get out!” and “see a new city!” dashed when I realized I would, in fact, need to file articles from my hotel room that night. On the lowest of these trips, I found myself gazing a painfully unappetizing…

  • bacon, egg and leek risotto

    deb
    7 May 2012 | 1:36 pm
    Seeing as I once argued that rice pudding should be breakfast food (what? grains, milk, a bit of sugar, sometimes berries — just like oatmeal!) it shouldn’t be any surprise that I’m now wondering if risotto could also be welcome in the earliest parts of the day. I mean, what if contained bacon and eggs? What if I warned you that if you start making risotto with leeks and bacon and finish it with a fried egg that you might not be able to go back to eating it another way? You can’t say I didn’t give you a heads-up. I got the inspiration for breakfast risotto from…

  • cinnamon toast french toast + book preview

    deb
    30 Apr 2012 | 10:52 am
    Guys, I wrote a cookbook. When I was 32 weeks pregnant in the summer of 2009 (in fact, this was overflowing on my kitchen counter during my first meeting across town) and should have been doing normal third trimester things like eating jars of Peanutella by the spoonful and repainting the baseboard trim (which still looks awful, not that this will surprise you), I instead decided that I really wanted to write a cookbook. Because new mothers are swimming in free time (“new babies are always sleeping!”), I thought I would finish the book in six months; nine, tops. Stop laughing.

  • classic ice cream sandwiches

    deb
    25 Apr 2012 | 8:23 am
    Look, guys, you’re never going to see my living room on a design blog. As lovely as the walls in landlord-chosen sallow yellow-beige are, as handsome as this coffee table once was (before the finish chipped off the top and we decided to ignore it until it fixed itself), and as charming as the explosion of half-deflated balloons, overturned fire trucks and other toys (some not even wooden, organic, or in sync with our decorating scheme, which, by the way, doesn’t exist) might be, this is hardly the stuff of Pinners’ Envy. Our parties are equally uncoordinated. There are no…

  • pasta with garlicky broccoli rabe

    deb
    19 Apr 2012 | 3:59 pm
    In my humble opinion, there’s cooking and there’s cooking. (I know, I’ll just give you a minute for the staggering profundity of that sentence to kick in.) What I mean is, it’s one thing to turn banana bread into a crepe, that crepe into a cake, that cake into a vehicle for walnut butterscotch, drooling, diet-postponing, and seconds, and it’s an entirely other thing to find yourself at the playground at 5:15 p.m. and realize a) you don’t actually have anything in the fridge that you can turn into dinner, b) you, in fact, barely feel like cooking, in fact,…
 
  • add this feed to my.Alltop

    Simply Recipes: Low Carb

  • Seared Sugar Snap Peas

    8 May 2012 | 5:35 pm
    Sugar snap peas are a garden staple in the spring. At least around here you plant them in November or December and see them poking out of the ground late February to early March, depending on how warm or cold a winter it has been. In my garden they snake their way up a loosely put together bamboo trellis and if I'm not paying attention, climb over the fence into my neighbor's yard. As soon as it really starts to get hot, usually sometime in May, the pea vines dry up, telling me it's time to plant green beans. And just so we are clear, I don't cook my garden peas. Why? Because I'm greedy. I…

  • Creamy Asparagus Soup

    13 Apr 2012 | 10:17 am
    Here's another recipe from the archives while I'm on vacation. Enjoy! ~Elise Spring here means strawberries and rhubarb, sweet peas and asparagus, and dreams of the summer bounty to come. Asparagus are everywhere, big, fat, and fresh. And yes, although we can get them all year round, I'm especially happy to eat them in Spring. Not only are they likely to have been grown in the same Hemisphere, and could even be local, their very abundance signals the renewal of the season and a good-bye to Winter. Here is a fresh and easy asparagus soup recipe, a perfect excuse to buy more than one bunch.

  • Mussels in White Wine Sauce

    28 Mar 2012 | 3:19 pm
    My friend Guy (that's pronounced "Gee" with a hard "g") grew up in Southern France, in Provence, near the sea. And like so many people from Provence, Guy has a passion for all things seafood, especially mussels, or as the French call them, "moules". Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. This is Guy's method for moules mariniere, the way he grew up making it in France, and one of the easiest and loveliest ways of preparing mussels. It is wonderful for an appetizer…

  • Asparagus Salad with Shrimp

    26 Mar 2012 | 2:09 pm
    Even though the weather has been rather dreary and cold the last week or so, spring is officially here, which means it's time for asparagus. This is a quick and easy salad, made with fresh asparagus spears that have been blanched for a few minutes, thinly sliced on the diagonal, and tossed with shrimp in an olive oil, garlic, parsley, lemon juice dressing. So good! Continue reading "Asparagus Salad with Shrimp" »

  • Broccoli, Chicken, and Almond Sauté

    23 Mar 2012 | 3:09 pm
    One of the things I love about cooking is how some ingredients, tossed together on a whim, can turn out unexpectedly well. Like two people meeting for the first time, instantly recognizing they will be friends forever (has that ever happened to you?) Dear broccoli, meet toasted almond, and her friends grilled chicken, sesame oil, and red chili flakes. You are all going to get along swimmingly. Continue reading "Broccoli, Chicken, and Almond Sauté" »
  • add this feed to my.Alltop

    Food.com: Newest recipes

  • Easy Tamale Pie

    16 May 2012 | 2:16 am
    I cooked my hamburger meat mixture in the crockpot overnight on low and then assembled my casserole for cooking the next day. Yum! Recipe from Gifts of Good Taste. -- posted by Barenaked Chef

  • Chocolate Chip Marshmallow Muffins

    15 May 2012 | 10:29 pm
    A muffin that is very soft with a chocolate center that cannot be beaten for the best delight in a sweet muffin -- posted by Slocan cook

  • Healthy Peanut Butter Banana Oatmeal Bars

    15 May 2012 | 9:50 pm
    From www.gingerbreadbagels.com. I am making these tonight, but needed to get the nutritional information. I left out the cinnamon, but added it to the recipe. This recipe does not have any oil, butter or pounds of sugar. In fact there’s only 1/4 cup of brown sugar. -- posted by JimnLyss

  • Cranberry Jello Salad

    15 May 2012 | 8:06 pm
    This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping. -- posted by internetnut

  • Lamb Biryani With Saffron Rice

    15 May 2012 | 7:55 pm
    Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes Saffron threads are added as well. Biryani originated in Southern Asia and made by Muslim chefs. Today there are many variations and it has been adopted by many countries, including India where it originated in Hyderabad (Hyderabadi Biryani). Further, it was created at the request of British Officers who wanted a fast meal for their troops. The famous Nizam’s Biryani (from Calcutta) has become one of the best Biryani’s in India and…
 
 
  • add this feed to my.Alltop

    The Restaurant Recipe Blog

  • La Sandia’s Brisket

    ChefTom
    14 May 2012 | 1:00 pm
    =-=-=-=-=-=-=-=-=-=-=-=-=-=  One Simple Trick For Massive Weight Loss Proven system forces your body to burn away unwanted body fat. Free video shows you the simple solution for permanent weight loss: Click For Details =-=-=-=-=-=-=-=-=-=-=-=-=-= Today I have a new 5 star restaurant recipe for a rich and deeply flavorful smoked brisket.  At La Sandia in Santa Monica, they are known for an amazingly tender beef brisket that they serve with a creamy cotija rice and salsa pibil.  This sweet and spicy salsa compliments the smokey brisket very well. This is a perfect dish to make if you are…

  • French Bread Pizza

    ChefTom
    11 May 2012 | 12:06 pm
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=     7 Odd Foods that KILL Your Abdominal Fat… Watch this short but unusual video showing odd foods and tips and get a flat stomach fast: Click For Details =-=-=-=-=-=-=-=-=-=-=-=-=-=-= After this rainy week we had here in New York, I am looking forward to some nice weather this weekend.  I’ve been cooped up indoors all week, so I plan on spending as little time as I can in the kitchen – and I recommend the same to you! To help you do just that, I have shared some delicious recipe ideas below that are quick and easy to prepare.  Before I…

  • Texas Roadhouse Cactus Blossom

    ChefTom
    9 May 2012 | 1:58 pm
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Earn Money While Drinking Coffee And Checking Email. Internet Millionaire Shows You How. Free Video Gets You Started – Click Here to Watch Now =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Today I have a fun secret recipe that will show you how easy it is to make one of Texas Roadhouse’s most popular appetizers.  Many steakhouses offer some kind of fried onion appetizer and at Texas Roadhouse they are known for their Cactus Blossom. They take a jumbo-sized onion and slice it to create onion petals that are coated in a seasoned…

  • Opal Restaurant Grilled Fresh Mahi-Mahi with Jalapeno Cilantro Sauce

    ChefTom
    7 May 2012 | 11:53 am
    =-=-=-=-=-=-=-=-=-=-=-=-=-=  Fat loss guru reveals some VERY sneaky tricks to LOSE up to 11 lbs of belly fat, excess water, and toxic waste in just 7 days. (It’s crazy, but true.) And one of these tricks involves eating a lot more of these 37 belly-blasting foods… Click For Details =-=-=-=-=-=-=-=-=-=-=-=-=-= Today I have a new 5 star restaurant recipe for an incredibly delicious seafood dish that is served at the Opal Restaurant & Bar in Santa Barbara, California.  In my opinion, the sauce is what makes the dish a hit, and that is the case with Opal’s Grilled…

  • Cinco de Mayo Recipes

    ChefTom
    4 May 2012 | 2:42 pm
    Get Paid to Write Short Articles (Limited Openings) If you want to earn up to $315 a day and you don’t mind writing some short opinions up, this is the perfect opportunity for you! Sign up today: Click For Details Hi {!firstname_fix}, I hope you had a great week. This Saturday is Cinco de Mayo and since it falls on a weekend, there is no reason not to have a Mexican fiesta!  I’m a huge fan of Mexican food so I love any excuse to enjoy their spicy cuisine and vibrant flavors. To help get your party started I’ve included some yummy Cinco de Mayo themed recipes below for you…
  • add this feed to my.Alltop

    Chef Tom Cooks - Recipe Blog

  • Simple Broccoflower Recipe

    admin
    3 May 2012 | 2:40 pm
    1 head broccoflower, cut into florets 2 tablespoons olive oil 2 garlic cloves, minced red pepper flakes, to taste salt black pepper In large pot of boiling water, cook Broccoflower until tender-crisp, 5 to 7 minutes. Drain and transfer to large bowl. While Broccoflower is cooking, saute the garlic in the olive oil for 1-2 minutes. Season with salt, black pepper and red pepper flakes. Pour over cooked Broccoflower and toss to combine. Serves 6 Related Posts:Sauteed Mustard GreensCauliflower With Red, Green And Black ConfettiRoasted Baby Red Potatoes with ParsleyRoasted Cauliflower…

  • Tuscan Broiled Tuna Steaks

    admin
    12 Apr 2012 | 9:05 am
    4 fresh tuna steaks, 8 ounces each, 1-inch thick 1 lemon, zested 3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem Handful flat leaf parsley 3 cloves garlic, crushed Kosher salt and black pepper Extra-virgin olive oil, for cooking Rinse and pat tuna steaks dry. Place zest on top of cutting board. Pile rosemary and parsley leaves on top of zest. Pile garlic and some coarse salt and black pepper or grill seasoning on top of herbs. Finely chop the garlic, herbs, and spices. Drizzle the olive oil over the tuna steaks just enough to coat each side. Rub herb and garlic mixture…

  • Roasted Cauliflower Risotto

    admin
    8 Mar 2012 | 8:08 am
    1 head cauliflower, florets cut into 1/2-inch pieces, stems chopped fine 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 medium onion, finely chopped 1 1/2 cups short-grain Italian rice (arborio) 1 clove garlic, minced 1/2 cup dry white wine 3 cups low-sodium chicken broth 2 tablespoons unsalted butter 1 1/2 cups Italian fontina cheese, grated 1/2 cup roughly chopped fresh parsley Position racks in the upper and lower thirds of the oven and preheat to 475 degrees F. Toss the cauliflower florets with 1 tablespoon olive oil on a baking sheet. Arrange in a single…

  • Honey Glazed Chicken

    admin
    1 Mar 2012 | 9:02 am
    1 roasting chicken, rinsed and patted dry Kosher salt Freshly ground black pepper 4 cloves garlic 1/4 cup honey, warmed Preheat your oven to 425 degrees F.  Season the chicken inside and out with salt and pepper.  Place the garlic cloves inside the cavity of the chicken. Place on a roasting pan and bake for 30 minutes.  Reduce the heat to 375 degrees F and cook for another 15 minutes.  Brush the chicken with the honey and return to the oven for another 15-20 minutes or until cooked through and no longer pink. Serves 4-6 Related Posts:Roasted Chicken with Roasted Garlic Smashed…

  • Brussels Sprouts

    admin
    29 Feb 2012 | 4:00 pm
    I’ve become a new fan of Brussels sprouts and here is a simple recipe that tastes great. 1 lb fresh Brussels sprouts 1/4 cup vegetable stock salt, to taste black pepper, to taste 1/2 tablespoon Herbes de Provence *see note Clean the Brussels sprouts by trimming the bottom and removing and spotted outer leaves.  Cut each sprout into half or quarter depending on the size.  Place in a pot with the vegetable stock and seasoning over medium heat.  Once the stock begins to boil, stir and lower the heat slightly.  Cook for about 5-7 minutes or until they are tender. Serves 4-6…
  • add this feed to my.Alltop

    Diet Recipes under 200 calories

  • Banana-Chocolate Chip Muffins recipe – 167 calories

    On a Diet
    4 May 2012 | 5:19 am
    Here’s a very low-fat muffin recipe that actually tastes really good! These muffins are so moist, fluffy and delicious that you will forget you’re on a diet! Low-Fat Banana-Chocolate Chip Muffins recipe – 167 calories Ingredients: 3 medium very ripe bananas 1/3 cup milk 1 egg 1/2 cup brown sugar 1/2 cup granulated sugar 1 teaspoon baking soda 1 1/2 cups flour 1 teaspoon salt 2-3 tablespoons chocolate chips 2 tablespoons chopped walnuts (optional) Preparation: 1. Preheat the oven to 350 degrees F. 2. Lightly coat 12 muffin tin liners with cooking spray and place in muffin…

  • Low-Fat Eggplant Parmesan recipe – 154 calories

    On a Diet
    12 Apr 2012 | 1:33 pm
    Here’s a delicious version of a high-fat favorite. The best part about this eggplant parmesan recipe is that it doesn’t taste like a diet recipe at all! Low-Fat Eggplant Parmesan recipe – 154 calories Ingredients: 1 lb eggplant, peeled and sliced 1/2 teaspoon garlic powder 1/2 teaspoon salt 8 ounces tomato sauce 1/2 teaspoon Italian seasoning 2 garlic cloves, minced 1/2 teaspoon vegetable bouillon granule 1/2 teaspoon oregano 2 tablespoons parmesan cheese, grated 1/4 cup mozzarella cheese, shredded olive oil flavored cooking spray Preparation: 1. Preheat the oven to 400…

  • Easter Chocolate-Covered Peanut Butter Eggs recipe – 149 calories

    On a Diet
    3 Apr 2012 | 5:36 am
    Easter is just around the corner, so here’s a delicious chocolate treat that both kids and adults will love! Easter Chocolate-Covered Peanut Butter Eggs recipe – 149 calories Ingredients: 1/2 cup smooth peanut butter 3/4 cup powdered sugar 1/4 cup firmly packed brown sugar 1/4 cup butter 1 (12 ounce) package semi-sweet chocolate chips 1 teaspoon vanilla extract 2 tablespoons shortening Preparation: 1. In a 1-quart microwavable bowl, microwave the brown sugar and butter together on high for about 1 – 1-1/2 minutes, stirring every 30 seconds or so, until the brown sugar is…

  • Moroccan Lentil Soup recipe – 176 calories

    On a Diet
    8 Mar 2012 | 7:35 am
    This is one of my favorite vegetable soups ever. It is a healthy, protein-rich, delicious and colorful soup that will warm you up on a cold day. The freshly toasted and ground spices really make a difference here. Moroccan Lentil Soup recipe – 176 calories Ingredients: 1 cup (about 6 oz) lentils 1 tablespoon extra virgin olive oil 6 cups cold water 2 cups diced yellow onions salt cayenne pepper 1/2 cup diced celery 1/2 cup diced carrots 1/2 cup diced bell peppers 1/2 teaspoon ground coriander 1 teaspoon ground cumin 1?8 teaspoon turmeric 1 cup diced tomatoes with juice 4 garlic cloves,…

  • Cobb Salad recipe – 173 calories

    On a Diet
    29 Feb 2012 | 4:54 am
    The Cobb salad is a main-dish garden salad that was invented in the 1930s at the Hollywood Brown Derby restaurant. It is named for the restaurant’s owner, Robert Howard Cobb. The story says that Cobb had not eaten until near midnight, so he mixed together whatever leftovers he found in the kitchen, along with some bacon, and tossed it with some French dressing, and that is how the Cobb salad was born. Cobb Salad recipe – 173 calories Ingredients: 8 slices bacon, cooked, drained and crumbled 1 head lettuce, shredded 3 eggs, boiled and chopped 3 cups cooked chicken meat, chopped 3/4…
 
  • add this feed to my.Alltop

    Food Wishes Video Recipes

  • The World’s Fastest Meatballs – No Chop, No Roll, No Fry, No Kidding

    14 May 2012 | 4:39 pm
    One of my favorite things about the Internet is how you can make outrageous claims with complete impunity. For example, I’m claiming that this is the world’s fastest meatball recipe, and while I have plenty of evidence to support my claim, I really like knowing that I’ll never need to. In related news, I’m one of the world’s strongest men. Anyway, these meatballs are significantly faster than a traditional recipe for three main reasons: First, there’s no chopping and sauteing to make the base mixture. Secondly, there’s no rolling involved. Small meatballs cook fast, and are…

  • Happy Mother's Day!

    13 May 2012 | 12:54 pm
    A happiest of happy Mother's Day to all the moms, and mom-like followers of this blog. I've posted this clip before, but it never fails to make me chuckle, so here you go again. Have a wonderful day, and as always, enjoy!

  • Next Up: The World's Fastest Meatballs

    12 May 2012 | 5:48 pm

  • Creamy Salmon and Leek Pasta Sauce and Obvious Metaphors

    11 May 2012 | 8:18 pm
    It feels like we’ve been swimming up river the last few days, as our small, but traumatic kitchen remodel takes place. I’m sure the project will come in well under budget, and way ahead of schedule, but for now, everything takes twice as long to do. Happily, wanting to keep things simple is what spawned this very tasty salmon and leek pasta sauce. This recipe features two of my favorite foods; wild salmon and crème fraiche. These types of seafood sauces are usually made with straight cream, or a béchamel, but I find those fall a little flat when compared to the tangy, fermented goodness…

  • Under Construction...Literally!

    10 May 2012 | 1:07 pm
    Finally, an appropriate use of the Plastic Wrap filter in Photoshop! Or maybe not. Anyway, we're on Day 1 of a little kitchen remolding project, so if I get a bit quiet on the blog over the next few days, that will be the very good reason. Regardless, the show must go on, and I should still have a brand new video for you sometime tomorrow. Wish us luck, and stay tuned!
  • add this feed to my.Alltop

    Day Recipe

  • Curried Tofu Crumble in Pita Bread

    Natalie Notthing
    16 May 2012 | 4:51 am
    INGREDIENTS 1 (12-15ounce)carton firm tofu 1/2 teaspoon turmeric 1/2 lime, juice of salt 2 tablespoons vegetable oil 1 tablespoon chopped gingerroot 1 jalapeno chile orserano serano chile , seeded and minced 1 tablespoon chopped garlic 1 1/2 teaspoons cumin seeds , crushed 2 onions , finely diced 1/4 teaspoon cayenne pepper 2 roma tomatoes , [...]

  • Cabbage & Sausage

    Natalie Notthing
    15 May 2012 | 4:58 am
    INGREDIENTS 2 1/2 lbs green cabbage 1 lb sausage , crumbled 1 large onion , chopped 2 eggs 2 cups milk cracker crumbs Steps Shred cabbage & cook 15 minutes in salted water. Cook sausage & remove from skillet. In same skillet, cook onion until clear. Set onion aside & save drippings. Beat eggs & [...]

  • Khmeli-Suneli – Spice Mix from Georgia

    Natalie Notthing
    14 May 2012 | 5:50 pm
    INGREDIENTS 2 tablespoons dried marjoram 2 tablespoons dried dill 2 tablespoons dried summer savory 2 tablespoons dried mint 2 tablespoons dried parsley 2 tablespoons ground coriander 1 tablespoon dried fenugreek leaves 2 teaspoons dried ground marigold petals 1 teaspoon ground black pepper 1 teaspoon ground fenugreek 2crushed bay leaves Steps Combine 2 tablespoons dried marjoram, [...]

  • Quick Bake Twice Baked Potatoes

    Natalie Notthing
    13 May 2012 | 6:25 am
    INGREDIENTS 4 large baking potatoes 4 tablespoons butter 1/3 cup sour cream 1/4 cup milk 2-4 tablespoons chopped chives 1 cup shredded cheddar cheese salt and pepper additional ingredients shredded cheddar cheese , to top potatoor paprika , to sprinkle on top   Steps Preheat oven to 400 degrees. Wash potatoes and pierce with a [...]

  • Spicy Tortellini Soup

    Natalie Notthing
    11 May 2012 | 6:50 pm
    INGREDIENTS 1 (14ounce)can reduced-sodium chicken broth 1 (9ounce)package refrigerated cheese tortellinior mushroom tortellini 1 (14 1/2ounce)can diced tomatoes 2 tablespoons chopped sun-dried tomatoes 2 tablespoons chopped shallots 3 cups packed baby spinach 3 tablespoons basil (fresh or dried) 2 tablespoons freshly grated asiago cheese 1 dash ground cayenne pepper Steps In medium saucepan, bring chicken [...]
  • add this feed to my.Alltop

    Savory Tv | Delicious chef recipes, videos, and culinary tips

  • Churrascaria Plataforma Tribeca’s classic caipirinha recipe

    Savory Tv
    16 May 2012 | 2:12 am
    The refreshing caipirinha (pronunced “ky-pee-REE-nyah ) is national cocktail of Brazil, consisting traditionally of only three ingredients: cachaça, sugar, and lime. Cachaça (pronounced “ka-SHAH-suh”) is a high alcohol Brazilian spirit distilled directly from sugar cane juice. It is available unflavored and in several fruit flavors. It can be found easily in larger liquor stores, accept [...]

  • Simple homemade mustard from Chef Liana Robberecht

    Savory Tv
    11 May 2012 | 12:17 pm
    Do it! Make your own mustard! Here are 2 reasons why you should: 1) Absolutely more delicious than store bought 2) Inspire awe in your guests when you inconspicuously mention that you whipped up this chefs recipe in less than 10 minutes Boom. It’s a very simple recipe, using only 8 ingredients. Chef Liana Robberecht [...]

  • Go Green: Pickle Soup from Otto & Anita’s Schnitzel Haus

    Savory Tv
    9 May 2012 | 9:06 pm
    Otto & Anita’s Schnitzel Haus is a quaint family run Bavarian restaurant in historic Multnomah Village in Portland. Inside, you will find a plethora of delicious Eastern European Schnitzels, Krauts, Spätzles, and Bavarian baked goods, prepared by husband and wife team Chefs Otto and Anita Fennerl. Yesterday, we were delighted to find the original award [...]

  • Popcorn! 6 chef recipes you need in your life

    Savory Tv
    30 Apr 2012 | 5:33 am
    Well what do you know. Popcorn is the new kale! Joe Vinson PhD, is a chemistry professor at the University of Scranton in PA. His recent study found that the hulls of popcorn are found to have a high level of antioxidant polyphenols. Said Vinson about his findings: “They are nutritional gold nuggets” and that [...]

  • Spinach and Grape Salad with Blue Cheese Vinaigrette from Chef Scott Boswell

    Savory Tv
    18 Apr 2012 | 3:03 am
    Grape it up! This crispy green salad is chock full of antioxidants and a delightful blend of textures thanks to it’s smooth and creamy dressing and toasty crunchy walnuts. From the very talented Chef Scott Boswell, owner and Executive Chef of Stella! and Stanley restaurants in New Orleans. Spinach and Grape Salad with Blue Cheese [...]
 
  • add this feed to my.Alltop

    Around Mom's Kitchen Table

  • Is Your Hobby Sewing?

    Linda Sue
    2 May 2012 | 11:50 pm
    Sewing as a hobby is one of the more practical hobbies you can take up. After all, you might get exercise golfing or hiking, but you won't have a new purse or jacket when you get through. Sewing is a good skill to learn, because it can extend the life of your clothes. A quick stitch here or there will save a seam that is ripping out. At the price of store bought clothes, it is incredible that they don't usually last more than a season or two. I have skirts in my closet that I stitched up more than 10 years ago, and they still look like new. When sewing, you have a choice of the fabric you…

  • Do You Blog? Do You Use PLR?

    Linda Sue
    24 Apr 2012 | 12:10 pm
    What is PLR? PLR stands for private label rights. Much like stores have generic products with their own labels on them, PLR articles are topical general articles that you can re-write. You can even put your own name on them, but if it bothers you, you post the article as an anonymous post. Do you use PLR for your blog? I don't mean copy and paste something you purchase into your blog. I mean using it the correct way. PLR should not be copied and pasted into your blog--ever! The correct way to use PLR is to use it as the foundation for an article that you re-write. There are some who will put…

  • Garden Time

    Linda Sue
    4 Apr 2012 | 9:50 pm
    It's garden time again. Last year, we got started, then got sick and didn't finish. This year, we are starting earlier. Tomatoes are in, next are peppers and lettuce. Last November, we started eating more vegetables and fruits and less meat. At the same time, we virtually stopped eatting junk food such as candy, cookies, ice cream, chips, etc. We both feel better, and have both lost a lot of weight (over 150 lbs between us). This is the reason the garden is so much more exciting to us this year than before. We still have plans to plant yellow squash, zucchini, radishes, lima beans, green…

  • Lemon Recipes

    Linda Sue
    6 Mar 2012 | 10:25 am
    Lemons have been in cultivation as a food source for at least four thousand years. A lemon-shaped earring dated approximately 2500 B.C. has been retrieved from an archeological dig in the Indus Valley, showing that lemons have also been the inspiration for jewelry for thousands of years. Even so, there is some debate whether lemons orginated in Asia Minor, India, or even Africa. Regardless where this tart, refreshing fruit hales from, it has become a favorite for people around the world. Foods as diverse as cookies and shrimp have been enhanced with fragrant lemon. 25 Family Style Lemon…

  • Saying Goodbye to Someone You Love

    Linda Sue
    5 Mar 2012 | 12:09 pm
    The phrase that keeps running through my mind is, "How do I say goodbye?" My dad, Carl E. "Bud" Amidon, died February 22, 2012. I was not with him at the time, but my sister and brother were with my step-mom at his side. I was on the road to get to him, but I didn't make it in time. He had just turned 78 years old in January. I think back over the years. The times of struggle when jobs were scarce and we had to do with so little. I don't remember ever thinking we were poor, but now that I am older, with children and grandchildren of my own, I know that we were. Monetarily, anyway. But we were…
  • add this feed to my.Alltop

    Savory Sweet Life - Easy Recipes from an Everyday Home Cook

  • Mudslide Affragato

    Alice Currah
    15 May 2012 | 9:42 am
    “This post is sponsored by Häagen-Dazs® ice cream, encouraging life’s little luxuries.” In the hustle and bustle of everyday life, some days it can be hard to slow down long enough to enjoy the simplicity of a moment – especially as a mom of three very active children.  Most days I have a go-go-go mentality; not [...]

  • Mother’s Day and Cookbook News!

    Alice Currah
    9 May 2012 | 3:52 pm
    Mother’s Day is this Sunday and I’ve been hinting to my husband how a gift certificate for an hour long massage or a pedicure would really make me happy. Every year the night before Mother’s Day he finds an excuse to go to the grocery store. He does this so he can search for a [...]

  • Le Creuset Pie Baker’s Set Giveaway

    Alice Currah
    8 May 2012 | 8:44 pm
    Some women collect handbags, others collect shoes.  As for me, I collect bakeware and cookware, kitchen gadgets, and other cooking related things – especially if it is made from Le Creuset.  With quality and craftsmanship in mind, their stuff is the best. I’m happy to partner with Le Creuset in hosting this Mother’s Day giveaway for a [...]
 
  • add this feed to my.Alltop

    ColorMePink!

  • Easiest Recipe Ever! Marinated Mozzarella and Tomato Salad

    Christine
    11 May 2012 | 12:57 pm
    Yesterday was a really nice day.  My cousin and her son, whom I haven’t seen in years, came for a visit.  It was really lovely and we reminisced and laughed and maybe even cried a little together. It’s funny how life works and how you come full circle sometimes, but I digress.  I wanted to have a simple yet tasty menu that didn’t cause anyone stress, yet still be fabulous.  I bought my favorite spreads (hummus, tzatziki), some chips to dip, Jim grilled cheeseburgers with lots of ‘fixins’, and I made Greek Pasta Salad, and this. Measurements are really…

  • Finding Your Voice In Social Media

    Christine
    7 May 2012 | 11:14 am
    I think at this point, there isn’t anyone left who would argue against the importance of social media. More and more brands, charities, celebrities, performing artists, small business owners and individuals are trying to harness the power of social media outlets and the sheer volume of choices and ideas can be really overwhelming. This isn’t going to be a post about which outlets, third party tools, and so called rules I follow. There are plenty of articles about those issues; rather, it’s about your “voice”. I see so many tweets and updates that are poorly…

  • Eggplant, Steak and Pea Stir Fry

    Christine
    3 May 2012 | 3:30 am
    I got some beautiful “ichiban” eggplant this week – but as usual, I ordered so much of it that I didn’t know what to do.  Also, I ordered what I thought were snow peas and then realized they were peas – the tough outer shell gave it away. I know they look like they might be sugar snaps, but the shell was way too tough to consider eating. So, we shelled them. I had some local, fresh, grass fed skirt steak and I thought a stir fry would be interesting.  It was. 3 tablespoons Tamari (soy sauce) 3 tablespoons Rice Vinegar 1 tablespoon Hoisin Sauce 1 tablespoon…

  • Opus Domini Mobile Pro for iPad and iPhone

    Christine
    1 May 2012 | 12:19 pm
    I have spent so much money and so much time downloading goal and time planning apps.  You don’t even want to know how much. So, the other day when I saw this article, by the lovely Britt, that mentioned Opus Domini Mobile Pro and how close it came to the Franklin Covey planning system, I knew I had to try it.  You see, I love Franklin Covey.  The system literally changed my life. I purchased my first FC yearly planner in, I think, 2000.  I worked through all the exercises and I completely fell in love with that way of planning.  It just made sense.  Something clicked and I was…

  • Wordless Wednesday

    Christine
    25 Apr 2012 | 4:30 pm
    Been a while, I know. I’ll be back soon!
  • add this feed to my.Alltop

    Skinnytaste

  • Grilled Flank Steak with Black Beans Corn and Tomatoes

    15 May 2012 | 10:18 am
    This steak dish has a fiesta of flavors, the flank steak is seasoned with cumin and garlic and grilled to perfection, then topped with a fresh black bean, corn and tomato salad for a quick and tasty family friendly weeknight meal. I love topping grilled meats with fresh salad, a few successful examples of this: Grilled Flank with Tomatoes Red Onion and Balsamic, and Grilled Chicken Bruschetta. In this Tex Mex version, the flavors can be easily tweaked to suit your family's taste, make it spicy with some chopped jalapenõs, or swap out an ingredient for those picky kids. Enjoy! Click Here…

  • Asparagus Prosciutto Panini with Garlic Mayonnaise

    14 May 2012 | 10:20 am
    Melted Swiss cheese, asparagus, proscuitto, arugula and garlic mayonnaise pressed in a ciabatta. Did that just make your stomach growl? Panini's are the perfect weeknight meal, they come together quickly and you can literally clean out your refrigerator coming up with new variations. If you can make a grilled cheese, you can make a panini, that's how easy it is and you don't need a fancy panini press to make it. Prior to owning a panini press, I used my George Forman grill or you could even use a grill pan on the stove and place an iron skillet on top to press it down. I grilled…

  • Strawberry Rhubarb Crisp

    12 May 2012 | 2:53 pm
    The perfect ending to a meal is a homemade warm fruit crisp topped with a dab of whipped cream. Spring rhubarb and strawberries are the perfect combination of sweet and tart and work so well together for this comforting dessert. So many of you are asking me for rhubarb recipes, so I picked this from the archives and brought it to the top for your convenience. It's a favorite of mine and perfect for this time of year! Since making Strawberry Rhubarb Compote a few weeks back I've been craving some type of Strawberry Rhubarb cobbler or crisp and the latter won. I can't pass up…

  • Iced Green Tea Mojito

    11 May 2012 | 12:31 pm
    The perfect summer cocktail, a cross between a tall glass of fresh brewed iced green tea and a mojito!! I think this is going to be my signature drink all summer, it's icy cool, and has the added bonus of antioxidant rich green tea. So simple using ingredients you probably have on hand such as green tea, fresh limes, fresh mint leaves (growing wild in my garden at the moment), baby arugula, and raw sugar (you could use agave or stevia to keep it sugar-free). Multiply the recipe and make a pitcher for a party, or make them by the glass for a more intimate gathering. I originally saw this…

  • Very Berry Banana Fro Yo Shake

    10 May 2012 | 3:17 pm
    This is a cross between a smoothie and a milk shake using frozen yogurt and fresh fruit. Perfect for a quick dessert, but even good enough for breakfast and takes less than 5 minutes to make. I recently fell in love with Stonyfield's Organic Vanilla Frozen Yogurt. I can't believe how good it tastes and it's hard to believe it's fat free! If you haven't tried it and are looking for a healthier vanilla ice cream alternative, you'll love it and it has the same live cultures as it's yogurt. For best results, make sure the bananas are really ripe, the riper the sweeter…
  • add this feed to my.Alltop

    In Erika's Kitchen

  • Hummus with artichokes and olives

    Erika Kerekes
    15 May 2012 | 9:41 am
    This really is the world's best hummus I made the world's best hummus yesterday. By accident. I wasn't going for a gold medal. It just happened. In less than 10 minutes. No one was more surprised than I was. What makes this hummus the world's best? It's light and fluffy. Not too oily. And the marinated artichoke hearts and Kalamata olives throw the whole thing a little off-kilter. Are you

  • Fruit salsa with loquats

    Erika Kerekes
    12 May 2012 | 8:43 am
    Fresh loquat salsa pairs beautifully with grilled chicken or pork I spent this week peeling and seeding loquats. Pounds and pounds of loquats. My friends with loquat trees always call in May. I'm a New York girl who still can't believe food grows on trees. They know I won't say no to ripe loquats, and they know I'll put them to good use. Loquats grow prolifically in southern California on

  • Salad smoothie with avocado and wasabi

    Erika Kerekes
    8 May 2012 | 11:19 pm
    Don't eat salad for lunch - drink it instead! When I work at home, I try to eat salad for lunch. I have no excuse: access to the sink, a choice of dressings and toppings, pick of the vegetable drawer. I just didn't feel like a salad yesterday, but my guilt got the better of me. I took all the salad fixings I could find (not much, as I hadn't been shopping in a few days) and threw them in the

  • How to build a community: Food Bloggers Los Angeles

    Erika Kerekes
    2 May 2012 | 11:39 pm
    Food Bloggers Los Angeles, May 2012 (photo: James Abke) When I started this blog in 2008, it was just me and my keyboard. I enjoyed writing, got into the rhythm of blogging, but I was lonely. I only had a few readers and wasn't sure how to get more. I ran into technical roadblocks daily. I had lots of questions and no one to ask. Then I went to my first food blogging conference and

  • Bacon and egg salad for my mom

    Erika Kerekes
    29 Apr 2012 | 5:17 pm
    Bacon and egg salad: Yet another way bacon and eggs were meant to be together Mother's Day is coming right up, and to get in the mood our local food blogger posse (Food Bloggers Los Angeles) had a potluck brunch where members brought dishes inspired by their moms. It took me a while to figure out what to bring. My mother is not the world's greatest cook. She never baked cakes. No homemade
 
  • add this feed to my.Alltop

    Kate in the Kitchen

  • life lately, in pictures

    Kate
    15 May 2012 | 8:34 pm
    Spring time is glorious, isn’t it? Even those intense spring thunderstorms when the sky turns black and the rain comes in torrents, blocking out everything. {{photo from the StarTribune website. This is the St Paul Cathedral on May 3rd}} I so love this time of year, when the air is sweet with growth and flowers bloom in abundance, as it’s just about the best that the Earth has to offer. We’ve had a lot of rain recently, which was desperately needed and it has brought out the greenery in droves. My garden is going crazy with both flowers, and weeds. What else has been going…

  • on second chances (and a giveaway)

    Kate
    10 May 2012 | 10:09 am
    There are plenty of food items, when given a second chance (ok, and sometimes a third or fourth) will reveal much more to your palate than they did on the initial try. Every time I hear of someone disliking a specific food, I ask them how many times they’ve eaten it, how it was prepared or where they had it or any number of questions to determine what they don’t like about it. I always want to know the whys and hows and whats of someone’s intense aversion to a certain food. When I first met Mike, he told me he did not like salmon. Not one bit. When pressed for more…

  • honey-soy glazed vegetables with crispy mushrooms

    Kate
    5 May 2012 | 7:27 am
    Saturday mornings are my sacred time. I rise early, with eager cats who think that the moment the birds start singing is ripe for raising their own voices, stirring the humans awake. I try to ignore Eli’s little ‘meeps’ while he negotiates the bed as light barely filters through the blind, but I can’t ignore his 16-lb frame when he steps on my head. It’s fine when all this happens around 7am in January. In May, at the prime hour of 5am, it’s a different story. But it’s his job and we respect that. Thank goodness for coffee. And Saturday is my time.

  • knee touch

    Kate
    30 Apr 2012 | 8:34 pm
    It’s late on a Friday night and after dinner, the long drive home and a quick change into my ‘after work’ clothes, we climb into his little sportscar and sit, shoulder to shoulder, driving through the settling dusk to pick up my car from it’s day-long service appointment. It’s the first chance we’ve had to connect since I kissed him goodbye at 9:09am that morning, and as the miles ground out under the tires, the familiar whine of the engine in my ears, I relax in to him, the familiarity and common life shared as words fall from our tongues; my day, his day,…

  • coconut oat banana muffins

    Kate
    21 Apr 2012 | 7:32 pm
    If you hang around me and the blog long enough, you’ll realize that I really love quick breads. Scan my Recipe Index and you’ll see the spoils of a bowl of dry, a bowl of wet, a loaf pan or paper lined muffin tins and a hot oven. Some gals get their bake on through cookies, or lofty cakes slathered with buttercream; they perfect treats of sugar and spice, with fondant or piping, bars and brownies worth gloating over. I do love cake, and grew up with a Mom who never bought cookies from a store, rising in the summer before daybreak to bake prior to the sun releasing it’s…
  • add this feed to my.Alltop

    Lite Bite

  • Desserts | Orange Flavored Couscous with Passion Fruit Sauce and the Traditional Lapsi – A Risk Well Taken

    sanjeeta kk
    15 May 2012 | 4:55 am
    “Gudia, I would like to eat our simple and traditional food” informed my paternal aunt during her first visit at my home. The very popular rustic treats from rural India Daal Baati and Lapsi (couscous dessert) are on her menu for most of the days. “But both the recipes are way too simple, your small Gudia of yesteryear knows to cook many varieties now, aunty” I tempted her with many food choices. “Some other day, this time lets keep it simple” and she changed the topic of conversation. Huh..of all the exotic desserts I know she opted for Lapsi, a simple 3…

  • Recipes | Wholewheat Buns and Spinach Litti – A Healthy Treat from Rustic India

    sanjeeta kk
    8 May 2012 | 2:18 am
    Whole wheat buns/Baatis and Litti Chokha – the two most rustic regional recipes from Indian invoke a mixed emotion in me. If the later brings back the memory of my carefree days the former reminds me of the insecurity I felt during my childhood. Unable to cope up with the work pressure and childcare my working parents arranged for a 60 something nanny to baby sit me. The most prominent features I could remember about her is her wrinkled face, bony rough hands and the white muslin Potli (pouch) she used to bring daily from her home for her lunch. She brought these unevenly round…

  • Recipes | Three Curries to Savour Buns/Baati & Spinach Litti with- Chokha & Mixed Daal

    sanjeeta kk
    8 May 2012 | 2:16 am
    This regional recipe of Litti Cokha from India brings back the memory of my carefree childhood days. After living in a secured colony of central government quarters for many years, mom wanted to live in her own house and she bought a ground near a picturesque place in Udaipur. The place was very near to where we were currently staying and me and my brother used to visit the site every evening after school hours to  monitor the activities in the construction area. Each day as soon as the clock struck 5 PM, all the workers would stop working, gather at a common place and begin their evening…

  • Dessert recipes | An Indulgence with A Few Fruity Ice Cream Treats – Summer Time is Fun

    sanjeeta kk
    30 Apr 2012 | 12:27 pm
    Ah, summer, what power you have to make us suffer and like it. ~ Russel Baker. Am sure many would be one to love summer for a good reason – Ice Creams! There was a time when the very word ‘Ice-cream‘ was banned in my house. Recurrent cough & cold and instructions from the music teacher to avoid anything cold for the children made sure that ice cream cease to exist in our house. For good long years both of us also avoided ice creams served during any party or functions lest our children will get tempted. But now that they are grown up and have better immunity power the…

  • Recipes | Spinach Rolls & Instant Savory Cake – Two Healthy Snacks with Chickpea Flour

    sanjeeta kk
    23 Apr 2012 | 10:51 am
    Ahaa.. finally its here – the Summer Holidays, time we all look forward to year after year! Trip to home town, loads of  ‘me time’ to relax and also to complete all the pending tasks I have been procrastinating the whole year wearing the shield of ‘no time’ My euphoria is but short lived, the very next day of the holiday and the mom is busier than ever. Library, cricket coaching, dance classes, piano lessons…and repeat. Well, as a good mother I also need to keep my children engaged and make their holiday more productive. Till then..’me time’ can wait. Baking…
  • add this feed to my.Alltop

    total noms

  • Turkey Meatballs

    mally
    27 Apr 2012 | 7:44 am
    Tweet Hi! How’s everyone’s April been? For me the last month or so has been bananas. I started a new job at Showtime, working on mobile projects, which is pretty exciting for me and I’m so thrilled to be there. I’ve also been working really hard on my new business with my business partner/friend Anya, and we’ve had a lot of exciting things going on there. Most recently we’ve started sponsoring the NYC Celiac Meetup Group, and oh yeah, our cookies appeared on the MARTHA STEWART SHOW on an entire episode dedicated to Etsy where we host our shop! Check out our…

  • Lemon Crinkle Cookies

    mally
    17 Mar 2012 | 3:27 pm
    Tweet Let me tell you about a funny little website that is changing the way I get inspired to get creative in the kitchen, my closet, and around the house. You’ve probably already sick of hearing how freakin awesome this site is, but it’s about time I addressed it- I love Pinterest. My coworker Bec and I often compete with each other to see who can get the most repins on delicious/beautiful things we find around the web, and I have to admit, with the following cookies, Bec got the best of me. To be more specific, within 24 hours of pinning these gorgeous and unbelievably yummy…

  • Butternut Squash Risotto with Brown Butter and Crispy Sage

    mally
    12 Mar 2012 | 7:50 am
    Tweet If you read this blog or know me at all, you know that I love, love, love risotto. It’s such a rustic, yet delicious dish that welcomes with open arms any rejects in your fridge. Scallions, carrots, and thyme- why not? Asparagus and mushrooms? Don’t mind if I do. So when I had half a roasted butternut squash in my fridge, alongside some gorgeous fresh sage leaves, I got to work! If you haven’t made risotto before, don’t get worked up- it’s not nearly as hard as it’s made out to be. Just be sure to stir from time to time, and if the rice is getting…

  • Introducing: Mile End Bakery

    mally
    9 Mar 2012 | 9:53 am
    Tweet I swear, there’s a reason I’ve been so bad about posting these last few months- and it actually has to do with me being very busy in the kitchen. You see, in January, I started an online bakery with my friend and now business partner, Anya, of Another GF Blog! We have been working really hard to get everything ramped up the last few months, and I’m very excited to announce that Mile End Bakery is now a real, live store on Etsy, featuring six different kinds of delicious cookies, both available in gluten-free and regular flour varieties. Our types of cookies include:…

  • Chocolate Chip Banana Bread

    mally
    29 Feb 2012 | 9:57 am
    Tweet If you had asked me 6 months ago what my least favorite food was- I would have told you with no hesitation: the banana. I don’t know why, but the consistency, flavor, color- everything about this food really turned me off. And I’m not alone in my family- my mother and grandmother both hate them too. And then one day, my taste for this potassium-rich fruit took a 180-degree turn. I honestly have no other explanation for it than that- one day I hated them, and the next, I’m buying bunches of bananas every week and even eating them on their own as opposed to mixed in with…
 
  • add this feed to my.Alltop

    T's Tasty Bits, An Ecuadorian Cuisine Blog

  • Seco de Borrego: Ecuadorian lamb stew

    Tamara
    14 May 2012 | 8:30 am
    Along with goat, lamb is one of my favorite meats.  I am a huge, I mean H.U.G.E fan of Indian cuisine, and I always order a goat curry or a lamb vindaloo when we go out to eat.  That, and some naan bread.  And perhaps a samosa chaat to start.  Oh, and don’t forget the Masala dosa.  And the mango lassi.  Uh, yeah.  I LOVE Indian food.  Usually, I can’t move afterwards, but that’s neither here nor there.Now, if I had to choose between and Indian stew or an Ecuadorian stew… Well, that’s a tough one.  I love both of them for different reasons.  I love…

  • Hominy Hummus-like Dip

    Tamara
    23 Apr 2012 | 8:30 am
    I love hummus as a quick snack.  Sometimes it’s all I eat for lunch – hummus with some chips and baby carrots.  It usually happens after realizing I punished a whole 8-ounce beef burger and fries plus two beers the night before.  Back in Jersey, this would happen at The Lighthorse Tavern.  These days, it happens either at The Porter or at The Vortex.Last week, I wanted to make a hummus-like dip that would incorporate something traditional of Ecuador.  Mote, AKA hominy came to mind.  Once I made it, I called it Mote Hummus.  Then, I realized that it cannot be hummus, because…

  • Refrito Stewed Oxtail with Grits

    Tamara
    16 Apr 2012 | 4:05 pm
    El Señor Hubs and I are BIG fans of Cuban food.  Back in Jersey, we used to eat at this lonchería-style restaurant called Rumba’s, which served authentic Cuban food.  The food was homemade delicious at a great price.  Needless to say, we ate there at least twice a week.  Rumba’s was our saviour when we got home pooped-tired after 12 hours of work.Pooped-tired.I think I just made a new phrase.Anyway, one of my favorite dishes is the ubiquitous Rabo Encendido, which translates to “Tail on Fire”, as in Oxtail on Fire.  Weird, huh?  While the name would suggest…

  • Fanesca: Ecuadorian Easter Soup

    Tamara
    3 Apr 2012 | 7:04 pm
    Fanesca is a traditional Ecuadorian soup eaten during the Cuaresma period (Lent) and Semana Santa (Holy Week/Easter).  The Fanesca is made with 12 legume/vegetable ingredients, and each Ecuadorian family has their own way of making it.  These 12 ingredients are grains grown in Ecuador and include: choclo tierno (corn), habas (lima beans), frijoles rojos (red kidney beans), frijoles blancos (white beans), alverjitas (green peas), chochos (lupini beans), lentejas (lentils), mote (hominy), maní (peanuts), mellocos (a small Ecuadorian potato),  zapallo and zambo (varieties of squashes, like…

  • Rosquitas de Mantequilla: Butter Wreath Tea Biscuits

    Tamara
    21 Mar 2012 | 9:14 am
    I made these little rosquitas de mantequilla last week because I had a hankering for a snack and wanted something crumbly, something relatively crispy.  I could’ve eaten crackers, but it really wasn’t what I was looking for.  And for some reason, I recalled a type of rosquitas I used to eat back in Ecuador – a kind you could buy on the streets.  Those rosquitas were quite crispy and on the salty/savory side, and street vendors used to sell them in these little plastic baggies which held about ten little rosquitas.  I can’t remember how much they were, but I…
  • add this feed to my.Alltop

    International Recipe Syndicate

  • Mini Macaroni and Cheese

    13 May 2012 | 9:20 pm
    From Muffin Tin Chef by Matt Kadey....Sure, mac 'n' cheese is pure comfort food.  But too often it's a calorie landmine courtesy of the gooey cheese, which is why making individual servings in a muffin tin is the perfect way to control portions.  Kids are sure to love this reinvention bejeweled with crunchy panko crumbs.Ingredients:8 ounces whole grain elbow macaroni pasta1 1/2 cups shredded cheddar cheese (about 6 oz.)1/2 cup plus 2 tbsp grated Parmesan cheese 2 large eggs3/4 cup low-fat milk1/3 cup plain low-fat yogurt, preferably Greek-style1/2 cup chopped sun-dried tomatoes2…

  • Book Review: The Fire Island Cookbook

    6 May 2012 | 9:55 pm
    Here in the Midwest, the beginning of summer is always met with a lot of anticipation.  The foul weather is now behind us and we look forward to the hot, oppressive humidity that make the summer movie season (and the AC that goes with it) so special.  On the culinary front, summertime in the Midwest means cookouts - hot dogs, hamburgers, corn-on-the-cob and other veggies grilled over smoldering charcoal.  These, along with some friends and cold beverages are all that you really need to make your summer great.One cookbook that was just released, however, could help you take your…

  • Gambas Pil Pil Recipe

    5 May 2012 | 4:00 pm
    Sizzling, spicy shrimp are a favorite at the merenderos (open-air bars) that line the beaches on the Costa del Sol.  The shrimp are great served as an appetizer, with a Rosado, a light, fruit-scented rosé wine.Ingredients:1 1/3 cups olive oil8 tablespoons (1 stick) butter, melted1 tspn Tabasco or hot sauce6 tbsp hot paprika4 tspn coarse sea salt1 tspn cayenne pepper12 cloves garlic, slivered32 jumbo shrimp (see note), peeled and deveinedCrusty Italian or French bread, for dunking in the saucePreparation:Preheat the broiler.Combine the oil, butter, Tabasco, paprika, salt, cayenne, and…

  • Kentucky Derby Beer Cheese Recipe

    3 May 2012 | 8:35 pm
    This Saturday is Derby Day, the first stop on the road to the Triple Crown. It is a perfect excuse to get friends together for a little mid-day party just before Mother's Day. To do it right you will need to include the traditional food and drinks popular in the Bluegrass State.Your bar should have each of the signature drinks from the Triple Crown on hand. These include the Mint Julep, the Black-eyed Susan, and the Belmont Breeze. Pair these with classic Kentucky dishes like the Hot Brown and Beer Cheese and your party will become an early May tradition.Ingredients:3/4 bottle of your…

  • Book Review: Norwegian Cakes and Cookies

    1 May 2012 | 11:17 pm
    A few months ago we had our first taste of the world of Norwegian Baking when we made Kransekake, a tall layer of lightly baked almond flour rings mortared together with sweet icing.  Since then we were on the lookout for  Norwegian cookbooks with more baking ideas.  As such, we recently came across Norwegian Cakes and Cookies by Sverre Saetre, Norway's most acclaimed pastry chef.  Currently running a patisserie in Oslo, Chef Saetre has also worked at Erichsen Bakery in Trondheim and also at star restaurant Bagatelle.This book features fresh interpretations of traditional…
  • add this feed to my.Alltop

    Smoothie Recipes : Fruit Smoothies Recipe: Healthy Smoothies

  • Beneficial Basil Banana Smoothie

    Blender Man
    5 May 2012 | 9:46 pm
    In an effort to pass on my knowledge of why certain ingredients are particularly good for you I am providing some of the healthful benefits on the basil herb. While we don’t usually think of herbs as being an ingredient in a smoothie, we are overlooking any easy way to get these type of healthy [...]

  • Kiwi Mango Layered Smoothie

    Blender Man
    29 Apr 2012 | 10:23 pm
    After the incredible popularity of our first layered smoothie we thought we would post another smoothie recipe that is as great to look at as it is to drink, the Kiwi Mango smoothie. This one takes a bit more preparation than the previous layered recipe (mango, strawberry, banana smoothie) but we think it is worth [...]

  • Jamba Juice Banana Berry Smoothie Recipe

    Blender Man
    17 Apr 2012 | 9:38 am
    One of the the most popular smoothie franchises has created one of the best smoothies out there: the Jamba Juice Banana Berry Smoothie. While I don’t particularly like the taste of banana, this smoothie has so many flavors the banana is really there just for additional creaminess. The ingredients list is a little daunting for this recipe [...]
 
  • add this feed to my.Alltop

    Eating in Bed

  • We’re Off For Japan!!!

    eatinginbed.com
    20 Apr 2012 | 1:07 pm
    **Eating in Bed will not be updated until May 18th at the earliest due to intercontinental travel**

  • Seared Cod w/ Polenta and Asparagus

    eatinginbed.com
    17 Apr 2012 | 1:16 pm
    It's just a fun weeknight dish that's easy to make and not too many ingredients!

  • Seared Sea Scallops w/ Pan-Fried Polenta

    eatinginbed.com
    13 Apr 2012 | 3:27 pm
    This is a date night dish. This is when you want to step up from your B game to your A game and really impress whomever your significant other might be.

  • Triple A Salad – Arugula, Apricot, & Avocado

    eatinginbed.com
    11 Apr 2012 | 8:52 am
    I love apricot and thought its sweetness would pair well with the creamy avocado and crunchy arugula, and I thought right!

  • Crimini Mushroom Rice Porridge w/ Asparagus

    eatinginbed.com
    9 Apr 2012 | 6:19 pm
    This side dish was delicious because the crimini mushrooms really permeated the water and turned it into a mushroom broth more than water with mushrooms in it!
  • add this feed to my.Alltop

    Healthy. Delicious.

  • Chicken and Spinach Shells with Feta Sauce

    Lauren
    13 May 2012 | 6:07 pm
    Roasting chicken has become my latest Sunday tradition. Ever since I made one with lemon and za’atar a few weeks ago, I’ve been hooked! Unfortunatly, while I love the whole chicken/starch/vegetable meal the first night I don’t really love it as leftovers. Salads get boring, so I’ve been trying to come up with new ways to use leftover roast chicken. (Although it is tempting to just make flautas every. single. time.) I’ve been meaning to make stuffed shells with cream sauce for a while now… I think I saw a picture when I was flipping through an issue of…

  • Grapefruit-Thyme Curd

    Lauren
    10 May 2012 | 5:47 pm
    The other night, the students in the food writing class that I’m taking were asked to sit for 2 minutes and jot down every word, phrase, or image that came to mind when the instructor said the word “lemon.” Go ahead and think about it for a second – what does your list look like? The last line that I wrote was “Summer. Sun. Happy.” I suspect your list looks similar. It’s nearly impossible not to smile when there’s citrus around! This bittersweet grapefruit curd is guaranteed to put a summertime smile on your face even on the rainiest spring day.

  • Greek Pasta with Feta and Shrimp

    Lauren
    7 May 2012 | 5:00 am
    Lipman Produce recently asked eleven bloggers to create a recipe for their new consumer web site, Lipman Kitchen. Lipman is a family-owned company that’s been around since the 1930′s but, until now, their tomatoes never had a “brand” associated with them. They’re actually North America’s largest growers of field tomatoes, so there’s a good chance that you’ve eaten their tomatoes without knowing it! It’s funny, but other than looking to see if produce at the grocery store is local or not, I’ve never really considered where it comes…

  • Organic Gardening in the Backyard

    Lauren
    2 May 2012 | 4:47 am
    This is a Sponsored post written by me on behalf of Whitney Farms. All opinions are 100% mine. I try to find the time to plant a garden every year. It’s hard, since May and June seem to fly by before I can blink, but garden-fresh vegetables really taste a million times better than the ones from the grocery store and the farmer’s market can be kind of expensive (plus, well, I don’t always feel like waking up that early on Saturday morning! This year, we had a beautiful spell of weather in the beginning of April that got me thinking about this year’s garden early. For…

  • Cochinita Pibil Tortas

    Lauren
    30 Apr 2012 | 11:00 am
    For this month, I was paired with Kimberly from Rhubarb and Honey for Secret Recipe Club. I was really excited when I saw that she had a recipe for cochinita pibil – it’s one of my favorite things to order when we go out for Mexican, and I’ve been meaning to learn how to make it for ages. Unfortunately, we couldn’t find one of the key ingredients (achiote paste) and had to improvise. Although the recipe didn’t come out exactly like the restaurant’s (which has a thicker sauce with a stronger, more acidic flavor), it was absolutely delicious. This isn’t…
  • add this feed to my.Alltop

    Anyone For Seconds?

  • Orange Panna Cotta

    Anyone For Seconds?
    15 May 2012 | 2:00 pm
    Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. I’m not sure where the family got this recipe from but it has become a firm favourite with friends and family and, of course, it is gluten free. We especially like it in the winter served with oranges soaked in Cointreau, and shortbread wafers or in the summer, the vanilla one, with raspberries or strawberries and home-made macaroon fingers. It is lowish in fat (if low-fat yoghurt is used), but have not tried it with…

  • Indian Tiffin Competition

    Anyone For Seconds?
    12 May 2012 | 5:10 pm
    A couple of days ago I entered a competition on a fellow food bloggers site by The Curry Guy, which was being sponsored by Indian Tiffin to win a couple of 3 Tier Tiffins. All I had to do was simply tell them what I would use the tiffins for, if I was to win them, by adding a comment on their sites and by retweeting my idea on Twitter. The most appealing comment would be the winner, which was me I’m looking forward to receiving them in the post and using them in future blog posts on here. Thanks guys for choosing my entry! Filed under: Blog Update, Reviews Tagged: indian tiffin, Indian…

  • Satay Chicken

    Anyone For Seconds?
    10 May 2012 | 5:29 pm
    Having purchased a lot of different Asian sauces and spices at the weekend, I decided it was about time to try something new and found this amazing recipe for Satay Chicken. Satay or sate, is a dish of marinated, skewered and grilled meat, served with a sauce. It usually consists of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers made from coconut palm fronds. Satay originated in Java, Indonesia where it has now become a national dish. It is also popular in many other Southeast Asian countries, such as: Malaysia,…

  • Elderflower Cordial

    Anyone For Seconds?
    2 May 2012 | 4:03 pm
    As a child, elderflower cordial always seemed like a very grown-up drink – though we drank it with soda water or tap water. My family always loved foraging in the hedgerows to make a variety of home-made wines, which until I was much older I was not allowed to drink! It was always great fun to collect the elderflowers and always picked more than was needed just to get the best ones for the cordial. It is really refreshing on a hot sunny day and tastes great! Ingredients: 20/25 Sprays of elderflower heads – picked on a fine day when the fragrance is intense and not near a road Zest of 1…

  • Savoury Palmiers

    Anyone For Seconds?
    23 Apr 2012 | 4:36 pm
    I am not exactly sure where recipe came from but it is a very good one – so much so that my younger brother told various people, when they asked where they came from, that it was “probably M&S!” Not sure whether that is a compliment or not. They taste fantastic and are fun to make. They are perfect for a Dinner Party or family gathering and whenever we go home and my Mum has made them, they don’t last long! Makes 20/30 Ingredients: 1 Packet Ready-rolled Puff Pastry 1 packet Boursin Cream Cheese with herbs 1 or 2 Packets of sliced Parma Ham or the equivalent 4tblsps…
 
  • add this feed to my.Alltop

    Authentic Greek Recipes

  • Greek 'Bianco' Fish

    13 May 2012 | 6:42 am
     This is a simple Greek fish recipe, which is a speciality from Corfu. For a long time, Corfu was under Venetian rule and this dish shows its Italian heritage. Traditionally, Grey Mullet (Kephalos) is used, but Sea Bass (Lavraki) is also very popular and the photo above is with sea bass. It's a simple and nutritious dish and very popular in the villages here. Ingredients 2 Sea Bass (or Grey Mullet) 1 kg potatoes thickly sliced 8 garlic cloves finely sliced 200ml olive oil Freshly ground black pepper Salt to taste Preparation Fillet the fish, but don’t discard the head and bones. Put…

  • Greek Pinto Beans (Handres) With Chard (Seskoula)

    22 Apr 2012 | 6:52 am
    This is a simple and nutritious stew-type recipe. It's what you could call a 'village' dish and is really tasty as well as healthy. Chard (called Seskoula in Greek) is a popular green in Greece and the Mediterranean as a whole. It should be available where you live - it is sometimes also called Silverbeet or Swiss Chard. The beans you use should ideally be fresh - if they are dried, then you'll need to leave them to soak overnight before you cook them and simmer them for longer before you add the chard. Ingredients 1kg fresh pinto beans ½ kg chard 2 medium potatoes diced 1 large onion finely…

  • 2012 Greek America Foundation Short Film Contest: O Tharraleos (The Courageous One)

    15 Apr 2012 | 3:21 am
    2012 Greek America Foundation Short Film Contest: O Tharraleos (The Courageous One) If you like this film, then vote for it by clicking on Like in YouTube. It's a short film that has been made for the Greek American Film Festival. The group of people who made it actually managed to create it in 48 hours and Natalia, who contacted us, composed, performed and recorded the music in 24 hours!  The film is in 2nd place at the moment for the People's Choice Award and has also made the Cannes Film Festival. Do take a look at it - it's under 3 minutes - and if you like it, vote for it by…

  • Greek Vegetarian Magiritsa

    14 Apr 2012 | 6:35 am
    This is an easy recipe for a vegetarian alternative to Magiritsa, which we posted yesterday and is traditionally eaten after the midnight service on Easter Saturday. It's basically an alternative soup for those who are vegetarian or who do not like magiritsa. It's very, very nourishing and terribly easy and quick to make. Ingredients ½ kg spinach roughly cut 250g button mushrooms chopped 2 artichokes finely sliced 250g spring onions finely chopped 2tbsp dill finely chopped 1 tbsp fresh mint finely chopped 2 tbsp sweet trahanas or soup rice 50g butter 4 tbsp double cream Salt and freshly…

  • Greek Epitaphios

    13 Apr 2012 | 11:28 am
          Today is Good Friday in Greece and the day when Christ's crucifixion and burial are remembered. Perhaps one of the most beautiful hymns sung today is "O Gliki Mou Ear" - you can listen here to a version orchestrated by Vangelis Papathanasiou and performed by actress Irene Pappas. ca-pub-5932202259726035
  • add this feed to my.Alltop

    Food Me Over

  • Poppy seed and avocado cake

    B.Wak
    13 May 2012 | 4:00 pm
    It’s been a while I wanted to publish this recipe, which is one of my favourite desserts. Avocado in a sweet cake? What a weird idea! Believe me it works like a charm. I tried an avocado cake for the first time at the Duke of Cambridge. They had a quite bare version of it, without icing or cream on it but it was a delight nevertheless!Still, I needed more bite and texture…At about the same time I discovered a great recipe for a Poppy seed cake (thank you Heidi!). I love the crunchiness of the seeds. One problem though is the 250g of butter that comes with it. No really an everyday…

  • Nettle & Yoghurt sorbet

    B.Wak
    10 May 2012 | 2:49 pm
    If you have read my last post, you will not be surprised to hear that nettle is my favourite ingredient at the moment. I have tried it in many savoury recipes and discovered that it may as well find its place in desserts. For instance this coconut and nettle cake from Cuisine mélangée. I made my friends taste it and this was a huge success.So based on this positive feedback I decided to venture farther into the world of sweet nettle-based recipes. Because it’s supposed to be hot at this time of the year, I’m going to make a nettle sorbet (much lighter than ice cream) with strawberries…

  • Nettle and Mint Calzone

    B.Wak
    28 Apr 2012 | 3:30 am
    Last week has been a nightmare for me. Nothing seemed to be going as it should and I was feeling totally helpless.I lost my wallet, broke my favourite plate, went out with people I hated, I was caught in the rain without an umbrella and I forgot a cake in the oven… That same week I bought some nettles from the market and without noticing I was eating it every day! I used them to make a soup, in dumplings, infusions, with a potato fritter (see pictures below) and finally I tried them in a calzone...And then I realised, It was the nettle that saved the day, it was literally the only highlight…

  • Rhubarb & Ginger Cheesecake

    B.Wak
    15 Apr 2012 | 4:17 am
    Cheesecakes, my other passion in life,I love cheesecakes because they can be made in so many different ways: they work with many different types of dairy: cream cheese of course, but also fromage frais, mascarponeand even ricotta. You can put any fruit in it and even vegetables (as in my butternutsquash cheesecake).They can be cooked or not, and I even discovered they can be steamed!With the new season, new ingredients are coming back in the market. And rhubarb is one of them, so check out my rhubarb and ginger cheesecake made with petit-suisse cheese. I also wanted to add some extra…

  • It’s Tea time ! (and don’t forget the Earl Grey biscuits)

    B.Wak
    9 Apr 2012 | 11:42 am
    Beetroot is not my only obsession, I am also mad about tea.A new brand has just joined my overfilled tea cupboard and its collection of teabags, herbs and flowers…my new favourite is made by løv organic. Their brands are organic and packaged lovely sealable metal tins. They also make brilliant utensils  for teatime. I usually have many tea breaks in the same day, and every time I like having a different type of tea in a different teapot… so here are my 4 daily more memorable tea sessions.Morning: when my body is still numb, I have my tea in a mug. I hold it tenderly with both hands…
  • add this feed to my.Alltop

    Food Jaunts

  • Chipotle Tomato Mac and Cheese + Chinet Bakeware Review

    Food Jaunts
    14 May 2012 | 7:17 pm
    Not that we’re anywhere near a big holiday dinner, but I know for me I always have an issue with not having enough dishes for everything I’m planning to make.  Enter Chinet: Quick disclaimer – I did not receive compensation for this review, although Chinet gave me free products to test out.  But all of the opinions, [...] Chipotle Tomato Mac and Cheese + Chinet Bakeware Review [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

  • Island Chicken with Mango Black Bean Salsa

    Food Jaunts
    10 May 2012 | 2:36 pm
    Why am I calling this Island Chicken?  Because it’s loosely, extremely loosely based off of what, in my head anyway, makes me think of Caribbean islands, swaying greenery and warm ocean breezes. Plus I mean, it’s got a mango relish and that’s totally tropical right?  And PS – I’m watching No Reservations (Kansas) and can [...] Island Chicken with Mango Black Bean Salsa [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

  • Cheddar Studded Meatloaf

    Food Jaunts
    8 May 2012 | 5:03 pm
    I think I’ve mentioned my love for the sort of old time favorites that American cuisine is known for. Seriously though, meatloaf, chicken fried steak, pot roast, chicken and dumpling, etc., the list goes on and on.  A bit weird considering I wasn’t even born in this country and my mom certainly never cooked anything [...] Cheddar Studded Meatloaf [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

  • Hawaiian Fish Pasta

    Food Jaunts
    5 May 2012 | 2:33 pm
    I wonder why, in the continental USA at least, pork and pineapple have become associated with Hawaii? I mean I can understand the pineapple considering Hawaii has historically been associated with giant pineapple plantations.  Fun fact though – currently only 2% of the world’s pineapple is actually produced in Hawaii.  The largest producers include Thailand, [...] Hawaiian Fish Pasta [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

  • Slow Cooker Ham and Vegetable Bowl

    Food Jaunts
    2 May 2012 | 6:57 pm
    I think you may have noticed that I’m a big fan of my slow cooker. I use it almost weekly.  It’s the perfect appliance for those nights that I have class and I’m gone from 9am to 9pm. This meal isn’t super fancy, but I love the fact that it was a throw all the [...] Slow Cooker Ham and Vegetable Bowl [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
 
  • add this feed to my.Alltop

    Pots and Frills

  • Dragon Fruit Granita--The Dragon Fruit Sequel

    Pots and Frills
    15 May 2012 | 7:46 pm
    For the first time this year, dragon fruits appeared again in my Asian market. A simple recipe that I shared for a salad made from them a long time ago is one of the most popular posts on my blog. Almost two years later I am standing in front of a pile of these intriguing fruits thinking what this time I could make from them. Dragon fruit is mostly very interesting to look at, but its delicate taste can be barely distinguished in any dish. Therefore I think it is best eaten fresh in salads. I could not resist it again and bought two large and perfectly pink dragon fruits. During the recent…

  • Cold Asparagus Soup--For the Hot Days of May

    Pots and Frills
    11 May 2012 | 8:36 pm
    It is asparagus season and they are in all stores on display more fresh and appetizing than ever. And I have just realized that I have never posted any recipe with asparagus as the main ingredient, although they are one of my favorite vegetables, especially in the late spring. I used to make many dishes with asparagus but these days I serve them most often in salads or pastas. I do not cook asparagus in water but sauté them on a pan drizzled with oil and a splash of water. This way I can have them perfectly green and still al dente, tender but not too soft or too hard. I usually serve…

  • Rich Quinoa Salad---Mexican-Inspired

    Pots and Frills
    5 May 2012 | 8:17 am
    I have been very much into quinoa recently. I buy it by pounds at Whole Foods, most often red or multicolored variety and serve it at least once in two weeks. It has a very neutral taste and I was able to convince my kids to eat it sometimes instead of rice. Last couple of days in DC have been again very hot. On days like these, salad is all I often serve for dinner. For quite some time I have been thinking of making a salad with quinoa, similar to the Mediterranean salads with bulgar wheat or cous cous, but dressing it differently. Quinoa is an ancient grain coming from South America, so I…

  • Cold Cannelloni Stuffed with Goat Cheese

    Pots and Frills
    30 Apr 2012 | 9:23 am
    Some time ago, I saw in one of the French magazines a recipe for cold cheese-stuffed cannelloni. They were to be served more as a starter rather than a main dish. The whole thing looked very interesting and I always wanted to try this recipe one day. This past Saturday I was invited for a lunch at our neighbors' place, later my son had a party for his basketball team, and just right after that we were having friends over for dinner. A very busy day and not much time for cooking, so I decided to prepare at least one dish that could be made ahead and served without any last-minute preparation.

  • Strawberry Gratin--In Five Minutes

    Pots and Frills
    25 Apr 2012 | 7:08 am
    A friend asked me recently if, since I cook so much, I also throw away food. Unfortunately and shamefully I admitted that I do sometimes, although never meat. Most often it happens to the delicate coriander that I love and have to have always in my refrigerator but I am not always able to use. Sometimes it also happens to the bananas that I have to have because my older son cannot live without his daily banana dipped in Nutella. And finally strawberries are a victim of my compulsive shopping. I buy them often but sometimes in the situation "buy one get one free" two pounds are just too much,…
  • add this feed to my.Alltop

    Got Chocolate - Celebrating All Things Chocolate

  • RECIPE: Raspberry & Dark Chocolate Chip Dessert

    Laura Rucker
    19 Apr 2012 | 10:40 pm
    Raspberries + Dark Chocolate Chips =  Super delicious dessert (or snack!) I highly recommend you splurge on some raspberries and try this ASAP! Super healthy and delicious. Need I say more? Print Recipe RECIPE: Raspberry & Chocolate Chip Dessert Ingredients: Raspberries Dark Chocolate Chips (Milk or White Chocolate Chips too!) Directions: Insert chocolate chips into each raspberry. Serve immediately. Great as an ice cream topping too! As always, enjoy! :)

  • RECIPE: Chocolate Covered Spoons

    Laura Rucker
    10 Apr 2012 | 10:25 pm
    Chocolate Covered Spoons!  I’d never heard of these until a co-worker recently brought them into the office.  I instantly thought, “How clever!”, then ate the chocolate clean off the spoon.  Who doesn’t like to lick the chocolate off a spoon, right? Major yum! All you need is plastic spoons (you can get really creative with gold, clear or even black spoons), chocolate chips or a chocolate bar and some goodies to decorate you spoons if you want. Melt a bit of chocolate, then dip your spoon in to fill it up.  If you prefer less chocolate (WHAT, who would ever…

  • RECIPE: Dark Chocolate Chip Trail Mix

    Laura Rucker
    9 Apr 2012 | 12:03 am
    Dark Chocolate Chip Trail Mix. So easy to make. So tasty. And so healthy! This is one of the best trail mix recipes I’ve ever had.  It’s high in protein and fiber, yet satisfies your sweet tooth with a bit of antioxidant-rich dark chcolate chips!  My husband and I discovered this trail mix (it was actually a cereal when we had it) when we stayed at a hotel at Cannon Beach, OR.  It didn’t have the chocolate chips in it though.  But you know me, I had to kick it up a notch – Emeril Lagasse-style!  Ha ha!  All you need is granola (I bought mine in the bulk foods…

  • RECIPE: {Easy} Chocolate Drizzle

    Laura Rucker
    7 Apr 2012 | 11:15 am
    Quick and easy – that’s what this Chocolate Drizzle recipe is all about!  After all, I want to spend my time drizzling (and eating), not making the drizzle!  Ha ha! And there are so many things to drizzle chocolate on or in! Best of all, it tastes great too! The ingredients – chocolate chips and shortening.  That’s it! HA!  Gotta love that! All you do is melt chocolate chips. Add shortening while the chocolate is still warm. Stir. Done. Told ya – super easy! Time to drizzle!  The possibilities are endless.  Drizzle on cookies like the ones you see above. …

  • RECIPE: Gluten-Free Chocolate, Chocolate Chip Oatmeal Cookies

    Laura Rucker
    4 Apr 2012 | 12:08 am
    Gluten-Free Chocolate, Chocolate Chip Oatmeal Cookies!  Never had them. Had to try them! So easy to make! Just like making any ‘ol regular chocolate chip cookie recipe. EXCEPT, I had to use gluten-free oat flour and gluten-free rolled oats in place of regular flour and rolled oats. Interesting! Pretty little gluten-free chocolate, chocolate chip oatmeal cookies, don’t cha think?!  Haha!  Yummy-looking! So how were they, right? Well, having never eaten or baked anything gluten-free, I have to honestly say these were a bit dry for me.  My husband instantly said the same thing.
 
  • add this feed to my.Alltop

    Quick Free Recipes

  • The Health Benefits of Beef in a Creamy Peppercorn Sauce

    flowercarole
    15 May 2012 | 2:36 pm
    Lovers of beef know that some of the best ingredients to compliment any beef dinner are black peppercorn and sea salt. With a few extra ingredients, you can have yourself a delicious beef marinated in a creamy peppercorn sauce for your dinner enjoyment. The best part is that it is an excellent option for those following a low carb diet. Since this is a healthy recipe for you to enjoy, it’s important that we break the ingredients down a bit for the health benefits. Beef Make sure you look for a lean beef when making this recipe. Lean beef is known to be a very good source of protein. It also…

  • Peanut Butter and Apple Porridge with Fruity Topping Recipe

    flowercarole
    10 May 2012 | 9:59 am
    For breakfast I rely on three things to happen. I must start the day with a delicious meal Breakfast must be filled with energy to get me off to a good start for the rest of the day It has to be EASY to make (for when I’m rushing out of the door on my way to work!) This tasty peanut butter porridge recipe ticks all of the boxes. Not too sweet and not too bland; a simple one-pan meal, ready in minutes! I prefer porridge for breakfast, but one member of my family enjoyed it for dessert occasionally when I was growing up. Whatever takes your fancy. Peanut butter and apple were my personal…

  • Sushi Machine Revolutionizing the Food Industry

    flowercarole
    1 May 2012 | 4:37 pm
    Who hasn’t bought a kitchen gadget or two in the last few years? Not interested in taking the time to learn the steps to become a chef, but you’re still a sushi snob? If you have a donut maker, butter spreader, garlic peeler or other specialty cooking tools and you love sushi, you might also be tempted by machines that purport to help you make sushi like an expert. And, if you regularly spend a small fortune on avocado, crab, cucumber and rice wrapped in the black seaweed wrappers known as nori, this is an investment you should pursue. New Technology Recently, the Japanese company Suzomo…

  • Five Minute Barbecue Recipes

    flowercarole
    1 May 2012 | 4:10 pm
    Impress your friends with these five easy but delicious recipes that are perfect for summer barbecues. We all love a good barbecue, but all the planning and cooking that needs to get done beforehand can sometimes be more stressful than it’s worth. A barbecue is supposed to be about relaxing and having fun! Here are some quick and easy recipes for tasty treats that can be made in five minutes or less, avoiding those last minute panics… 1. Middle Eastern Lamb Recipe Picture – Girl Interrupted Eating What You’ll Need: Lamb chops, olive oil, rosemary, houmous and lemon How to Make…

  • Microwave Creamy Zucchini and Mushroom Risotto

    flowercarole
    6 Apr 2012 | 4:39 am
    I love risotto when it’s done right. The creamy texture of the rice makes me feel like I’m dining in a fine restaurant without having to pay the expensive bill. Cooking risotto, however, can be time-consuming. Cut down on cooking time by preparing the risotto in a microwave. Microwaves are invaluable when it comes to meal preparation, especially when you’re in a hurry. Here is a simple zucchini-and-mushroom recipe to try. Season to your own preferences and don’t be afraid to experiment with your own ingredients. Ingredients • 6.5 cups of chicken or vegetable broth…
  • add this feed to my.Alltop

    MODERN MRS. CLEAVER

  • Engagement Soup

    Modern Mrs. Cleaver
    3 May 2012 | 2:47 pm
    I’m sure many of you have had a great bowl of Italian Wedding Soup… My “Engagement Soup” has all the making of Wedding Soup without all the “commitment”! {insert canned laughter} Simply put, I’ve changed the spices just a wee … Continue reading →

  • Potato Skins….(this is why they sell taters in a ten pound bag)

    Modern Mrs. Cleaver
    21 Apr 2012 | 1:55 pm
    There’s a few things I can’t live without: 1.) The obvious…..HEELS 2.) What I should have said first….FAMILY 3.) “To Do” lists 4.) All things potato related…it’s serious business! If you’re a friend to the deep-fried potato skin, go ahead … Continue reading →

  • Cleaver Contest 11 Winner Announced……

    Modern Mrs. Cleaver
    31 Mar 2012 | 6:42 pm
    How we all love our comfort food!! I enjoyed reading all of your submissions and NOW it’s time to announce the winner of the newest cookbook from “The Pioneer Woman”! And the randomly selected winner is……….   ~CAROL HUCK~ Carol … Continue reading →

  • Plate Hog’n Potato Salad…..

    Modern Mrs. Cleaver
    26 Mar 2012 | 8:22 pm
    Why plate hog’n you ask? To be perfectly honest….this potato salad is a little bit of a DIVA! It’ll slap the cheeseburger right off your plate and ya might not even miss it. It’s too good to be a meek little … Continue reading →

  • Apple Chai Muffins

    Modern Mrs. Cleaver
    16 Mar 2012 | 5:19 pm
    I adore creating new recipes…..it goes a little something like this. (I’ll use this particular muffin recipe for an example) {middle of the night} I need to make some kind of a “high noon tea” cake….something “fit for a queen“! (my brain … Continue reading →
 
  • add this feed to my.Alltop

    Whats4Eats

  • Bibimbap

    chefbrad
    8 May 2012 | 2:28 pm
    (Korean mixed rice bowl with toppings) Koreans love bibimbap, and this simple rice dish is often used as a tasty way of using up leftovers. A generous helping of steamed rice is placed in serving bowls, topped with a variety of meat and vegetables and topped with a strong fermented soybean paste called gochujang. Whats4Eats International Market Shop our Amazon Store for international cookbooks, foods and hard-to-find kitchen products. read more

  • Ewa Dodo

    chefbrad
    7 May 2012 | 11:56 am
    (Nigerian black-eyed pea stew with plantains) Black-eyed peas (ewa) and plantains (dodo) are staple foods in Nigeria. Ewa dodo is a spicy, stewy combination of black-eyed peas and often fish served with a side of fried plantains. A Nigerian favorite, ewa dodo makes a nutritious and filling meal. Whats4Eats International Market Shop our Amazon Store for international cookbooks, foods and hard-to-find kitchen products. read more

  • Tabaka

    chefbrad
    4 May 2012 | 5:58 pm
    (Georgian chicken under a brick) In a skillet or on the grill, chicken tabaka (Georgian: ტაბაკა) is an excellent way to cook a whole chicken quickly. The meat turns out juicy and flavorful and the skin shatteringly crisp. Whats4Eats International Market Shop our Amazon Store for international cookbooks, foods and hard-to-find kitchen products. read more

  • Niortskali

    chefbrad
    4 May 2012 | 5:50 pm
    (Georgian garlic and cilantro sauce) The simple, straightforward flavors of this zesty Georgian garlic sauce pair well with a variety of grilled meats and poultry. Niortskali is a often served as a zesty accompaniment to chicken tabaka. Whats4Eats International Market Shop our Amazon Store for international cookbooks, foods and hard-to-find kitchen products. read more

  • Janssons Frestelse

    chefbrad
    3 Apr 2012 | 11:05 am
    (Swedish potato, onion and cream casserole) The name of this creamy potato side dish is Swedish for "Jansson's temptation." It's not really clear just who Jansson was — either a 19th century opera singer, or a character in an early 20th century Swedish film. Either way, an entire nation was tempted in the end. Whats4Eats International Market Shop our Amazon Store for international cookbooks, foods and hard-to-find kitchen products. read more
  • add this feed to my.Alltop

    A Cornish Food Blog | Jam and Clotted Cream

  • Baked Camembert with Asparagus Soldiers

    Beth Sachs
    14 May 2012 | 4:57 am
    Ok, so you can hardly call this a recipe but it's a great little dish for sharing. We enjoyed this at the weekend with lightly blanched asparagus soldiers and some crusty bread bought from the local Farmers Market. As the asparagus season is so short we try and make the most of it while we can. I've included some other asparagus recipes from the blog at the end of the post to give you some more inspiration. Baked Camembert with Asparagus Soldiers Ingredients: to serve 2-3 adults Bunch of Asparagus tips (cut off the woody ends) Crusty Bread A round of Camembert in a wooden box Method: Step 1:…

  • Meal Plan 14th May - 20th May 2012

    Beth Sachs
    13 May 2012 | 3:30 am
    I'm trying to get back into the habit of meal planning, mainly to save a bit of money. It pays to be organised, as my bank balance will tell you! Monday 14th May Spaghetti Bolognese (I made a big batch at the weekend and still have some left for Monday) Tuesday 15th May Tortellini with Bacon, Pea and Ricotta Sauce Wednesday 16th May Prawn and Chorizo Paella Thursday 17th May Sausage and Broccoli Carbonara (adaption of a recipe I saw in this months Good Food Magazine) Friday 18th May Chicken and Mushroom Korma with Basmati rice and Naan Breads Saturday 19th May A concoction of leftovers -…

  • Creamy Tomato and Caper Spaghetti

    Beth Sachs
    11 May 2012 | 5:14 am
    Apologies for my absence over the last couple of months, things have been a bit hectic (read 'stressful') but normality is finally returning (for now anyway!!). The camera is being charged as I type, I have a stack of new cookbooks on my counter for inspiration and I'm looking forward to a long hot summer full of picnics, BBQ's and parties - lets just hope the weather improves! This is a lovely light pasta dish for a summers day, perfect with a glass of white wine. If you don't like capers then just omit them. Some chopped crispy bacon on top would make a nice addition too. Enjoy! Creamy…

  • Cheddar and Beer Bread Rolls

    Beth Sachs
    23 Feb 2012 | 7:47 am
    Well, we are back from a lovely week in Egypt (barring the flight home in which 2 year old was a nightmare) and I'm itching to get back into the kitchen having been fed and watered by other people for the last 7 days. Just before I went away I was lucky enough to be sent some local Cornish ales from award winning Driftwood Spars Micro Brewery in St Agnes. Landlady Louise Treseder is passionate about real ales and particularly about encouraging women to enjoy beer as a natural product with interesting flavours - no encouragement needed from this end! Not content with just drinking the ales I…

  • Jam & Clotted Cream Victoria Sponge – Pure Indulgence (Guest Post)

    Beth Sachs
    23 Feb 2012 | 5:24 am
    For an afternoon delight like no other, you have to try a Victoria sponge made with the addition of clotted cream. Not only does it make the sponge extremely indulgent, it makes the texture smoother and taste even richer. Who says a sponge has to be light and fluffy? Improving on the buttery texture and the addition of clotted cream really takes this humble cake into new realms. The Victoria sponge is said to originate from the 19th Century, where ladies in waiting for the throne used to bake this simple sponge as an afternoon treat with tea. Unlike a lot of other recipes though; this one has…
  • add this feed to my.Alltop

    Recipes With Greek Yogurt | Greek Yogurt Recipes

  • Top Five Australian Foods

    Bill Achola
    26 Apr 2012 | 6:19 am
    Australia is a food lovers’ paradise. Being a multi-cultural society, the Australian cuisine comprises of dishes from all parts of the world, making it a great place to enjoy the niceties of different countries. The Australian cuisine is based on traditional British cooking. Seafood is a favourite with most Australians. Besides the seafood, dairy products are equally popular with Australians. Catering to the palates of all, there are several eateries and restaurants in Brisbane and the rest of Australia. These restaurants serve the best cuisines from all over the world. While there are…

  • Five Great Healthy Dips to Enjoy at Your BBQ Party

    Bill Achola
    18 Apr 2012 | 11:50 pm
    Post contributed by Jane Spencer, on behalf of Jackpot Party slot games.A fine dip at a barbecue party serves an essential role: It livens up your spread of appetizers so that stomach-growling guests can peel their eyes away from the main course turning over the coals.Many dips—including too many of those packaged varieties available at the grocery store—rely heavily on cheese, making them a fatty, calorie-packed (if delicious) indulgence.Creating your own using simple and nutritious ingredients—as with any type of cooking—is the best route for providing pre-feast snacks (or…

  • Food Lovers Fat Loss System Review – Would You Rather Lose Weight or Burn Fat?

    Bill Achola
    13 Nov 2011 | 1:11 am
    Have you heard of food lovers fat loss system review by Robert Ferguson? I bet so, but if you haven’t heard of the said book, this blog post will expound more on the fat loss system and it will help you know the difference between weight loss and fat loss. The reason Robert Ferguson came up with his book, it was because her mother overcame weight loss problem which was caused by yo-yo dieting and gaining fat all the time.Fat loss system food lovers explains how Robert Ferguson mom tried some diet traps and she tried almost everything from diet pills to the most expensive weight loss program…

  • Causes of Obesity in America – Why Are the AMERICANS, Still Fat and Lazy?

    Bill Achola
    6 Nov 2011 | 5:25 am
    Obesity problem in America is a challenging health factor that is causing ripples amongst childhood generation and the government. The reason why the government is so concern and worried, it’s because the disease has a direct impact towards the economy,When you do a research in any government institution on health, you will discover that obesity statistics very much high than expected. The facts of obesity, is that almost 98.9% spend most of their household income in buying fast food, and that’s why you will see many people would develop overweight and obesity.In this Content we will…

  • Uses of Greek Yogurt: What Are Other Things You Can Do With Greek Yogurt?

    Bill Achola
    23 Oct 2011 | 2:59 am
    Greek yogurt is a popular beverage or rather a drink in America that is widely used by the citizens especially those who are concern with their health. But on a recent survey by Research International Institute, they discovered that Australians really like the product.There is competition between the Americans and the Aussies. Americans use a liter of yogurt every week; this is a high consumption as compared to the Aussies. As a Greek yogurt fan let me highlight what I do with Greek Yogurt other than eating it out straight.Uses of Greek Yogurt.I use it to maintain chicken or Goat into the…
 
  • add this feed to my.Alltop

    The Daily Dish

  • Kahlua Cake

    Kristina Vanni
    16 May 2012 | 5:00 am
    I am so excited to share this recipe with all of you, because it was one of my all-time, absolute favorites!  I have been making it for years and every time I share it with family or friends it is always a runaway hit.  No one would ever believe this decadent cake starts with a mix! The secret is in the Kahlua coffee liqueur – think of this dessert as an edible cocktail!  The flavorful liqueur is not only baked in the batter, but it is also drizzled on top of the cake once it comes out of the oven.  The bundt cake comes out incredibly moist and is one of those recipes that tastes…

  • Sparkling Grapefruit Mojito – Cocktail Contest Winner

    Kristina Vanni
    15 May 2012 | 5:00 am
    Congratulations to our “Cocktail” recipe contest winner, Julie Merriman.  Every sip of her “Sparkling Grapefruit Mojito” tastes like summer!  It is easy to prepare, colorful and perfect for warm weather entertaining. Julie says, “I have been creating recipes for a while, but until now I have never created a cocktail recipe.  I saw this weeks category and decided I would see what I could come up with (we had fun “taste testing” a few creations!). I have been on a grapefruit kick lately and wanted to incorporate that flavor into a recipe as I think…

  • Brunch Gathering Prize Package

    Kristina Vanni
    14 May 2012 | 5:00 am
    How much fun are these weekly giveaways?!  It is such a blast to offer something new and fun each week to our fantastic readers. Now for the moment you have all been waiting for…our Vitamix winner!  Drumroll, please… Congratulations to #1186 Erin P.! It is also time to reveal the “Pillsbury Bake-Off Prize Package” winner.  Congratulatiosn to #181 Linda Montes! I have emailed both of you and as soon as I hear back, your prize will be on it’s way.  Enjoy! Here is what you could win: “Mexican Made Easy” Cookbook by Marcela Valladolid Bodum Brazil…

  • Video Tip! How to Cook Asparagus Spears

    Kristina Vanni
    13 May 2012 | 5:00 am
    Right now asparagus is in season and absolutely delicious!  Check out this video for a quick and easy tip to learn how to make a single serving of asparagus spears in the microwave. http://www.youtube.com/watch?v=vD-upQlUuEk

  • Banana Muffins and Life Lessons this Mother’s Day

    Kristina Vanni
    11 May 2012 | 5:00 am
    This Mother’s Day is extra special.  Mainly because I have an extra special mom, but also because this year we are marking Mother’s Day under extra ordinary circumstances. For those of you who don’t know my mom, I am not exaggerating when I say she just might be the best home cook ever. No really…   She has won so many cooking contests we have all lost count.  All of our vacations growing up were the result of a contest she had won.  Her resume could fill up an entire post in and of itself.  Today she shares her skills and insight on her blog,…
  • add this feed to my.Alltop

    Free Indian Recipes

  • Gobi Jalfrezi

    Sweta Chakraborty
    6 May 2012 | 8:19 am
    Gobi Jalfrezi Farm fresh vegetable combines with spices to get an awesome taste. Vegetables like cauliflower have got immense nutritional values. North India offers best of the recipes which has a stunning combination with spices of all dimension. With innovation at every step, Gobi jalfrezi is an awesome recipe which combines all vegetables with traditional spices. If you visit any North Indian marriage make sure that you taste Gobi jalfrezi. I bet your appetite won’t be satisfied without tasting this exciting, mouthwatering menu. Preparation time: 15 minutes Cooking time: 25 minutes…

  • Chicken Mushroom Corn Soup

    Sweta Chakraborty
    4 May 2012 | 11:09 am
    Chicken Mushroom Corn Soup Soup is called as an appetizer. To be very true, soup can be used as a light meal especially during evening hours before dinner. It’s nutritious, wholesome and exciting too. Combination of chicken with mushroom and corn flour gives a wonderful awesome taste. Soup recipes are really good for growing children, pregnant women and for those who are on restricted diet. Although synthetically prepared ready made soups are available in the market, originally prepared soups are truly tasty and healthy. Try out this recipe of chicken mushroom corn soup. Preparation time:…

  • Baingan Ka Raita

    Akansha Banerjee
    29 Apr 2012 | 6:22 am
    Baingan Raita Eggplant which is also commonly known as Aurbergine and Brinjal , in India it is called baingan. Eggplant or baingan comes in different colors yellow, green, purple and orange. Eggplant or baingan belongs to nightshade family and the other members of this family are potato, tomato and bell pepper. Apart from the vibrant color eggplant is packed with multitude of Vitamins and phytonutrients. Eggplants are good source of antioxidant, Vitamin C, Vitamin K, Vitamin B6, niacin, folate, maganese and most importantly dietary fiber which helps the body to fight against many serious…

  • Chicken Do Pyaaza

    Sweta Chakraborty
    28 Apr 2012 | 6:28 am
    Chicken Do Pyaaza The Mughals were great patrons of non vegetarian recipes. The chefs were real talented and created the best of the recipes for the ruling Nawabs. Chicken do pyaaza has originated from the time of Mughal rule and has been in practice till date. Whenever you go to a traditional restaurant you will get mouth watering dishes like chicken do pyaaza. My memories dates back to the Kolkata where we were fond of having chicken do pyaaza along with the family in traditional restaurant. Even Old Delhi specializes in these types of traditional recipes. Chicken do pyaaza is an age old…

  • Bhaja Muger Dal

    Sweta Chakraborty
    27 Apr 2012 | 10:58 am
    Bhaja Muger Dal If you have attended any marriage function in Bengal, bhaja muger dal is a mandatory item. The essence of this traditional dish will definitely set you mind boggling. Moong dal is very easily available in India and can be cooked with various specifications. Basically moong dal is a favorite item of many noted for its awesome taste and easy digestion. Let me share the secret of this traditional Bengali popular recipe with all my friends. Preparation time: 15 minutes Cooking time: 10 minutes Serves: 4 Bhaja Muger Dal Ingredients Bhaja Muger Dal Ingredients 150 gms Moong dal a…
  • add this feed to my.Alltop

    Cooks&Books&Recipes

  • Today’s Recipe: A Snazzy Bittersweet Chocolate Tea Bread

    Editors, Cooks&Books&Recipes
    15 May 2012 | 6:08 pm
    Cookbook: Baking Style: Art, Craft, Recipes, by Lisa Yockelson How can you not like a recipe with “snazzy” in its name? But then, no matter what this is called, I’d be a fan. A huge chocolate-chunk cookie made into a sophisticated tea bread with heavy cream folded in and sparkling sugar sprinkled on top? For me, that’s the definition of snazzy. The recipe is included on the blog of Ben Fink, the photographer of Baking Style, and is part of his interview with the cookbook author, Lisa Yockelson. You’ll want to read this interview for a behind-the-scenes look at…

  • Today’s Recipe: Rhubarb Custard Fool with Rhubarb Syrup

    Editors, Cooks&Books&Recipes
    10 May 2012 | 12:33 am
    Cookbook: Ripe: A Cook in the Orchard, by Nigel Slater Looking for some way to cook that rhubarb? This just may be the answer. The tart stalks are cooked in sugar and water before being folded into whipped cream and custard. “To finish, the barely sweet dessert is drizzled with the brilliant pink poaching liquid.” Simple. Easy. Gorgeous. No fooling. Find the recipe for Rhubarb Custard Fool with Rhubarb Syrup here: Tasting Table Chef’s Recipes   More on the cookbook: Ripe: A Cook in the Orchard, by Nigel Slater (Ten Speed Press, April 2012)

  • Today’s Recipe: Chicken Paillards with Pancetta and Sage

    Editors, Cooks&Books&Recipes
    8 May 2012 | 10:14 pm
    Cookbook: In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks, by Ted Allen The description of this dish says that the chicken paillards can “wow a crowd, without any fuss” and that the flavorful ingredients and easy preparation make this an “ideal dinner party dish.” You don’t have to convince me: the gorgeous photo showing sage leaves (I love sage!) neatly tucked under browned pancetta (I love pancetta!) wrapped around the grilled chicken breasts had me sold before I even read the recipe. Time for a dinner party, even if it’s just a party of…

  • Better Homes & Gardens 365 30-Minute Meals

    Editors, Cooks&Books&Recipes
    30 Apr 2012 | 12:23 pm
    This mouth-watering collection of recipes isfilled with a year’s worth of fast, fresh, and fun dinner ideas. With quick, easy-to-prepare recipes offering innovative dinner solutions for everyday staples like meat, poultry, fish, seafood, salads, stews, sandwiches, and more, this book is perfect for busy home cooks who need to get dinner on the table fast. Helpful cooking tips and sidebars on cooking quick meals–as well as on shopping, storing, prepping, and garnishing–are spread throughout, and substitution suggestions help keep dinner on track even when you lack an…

  • Sugar, Sugar: Every Recipe Has a Story

    Editors, Cooks&Books&Recipes
    16 Apr 2012 | 12:25 am
    Sugar, Sugar offers 100 of the best cake, pie, cookie, bar, and candy recipes from two sassy Sugar Mommas, Kimberly Reiner and Jenna Sanz-Agero, who are on a mission to preserve America’s best sweet treat recipes and the even sweeter stories behind them. As the Sugar Mommas explain, “We drove down memory lane to discover our sugar inheritance, and then dug into everyone else’s past to find their dusty, torn, and butter-crusted index cards.” What the Sugar Mommas found was that every recipe has a story. From desserts that accompanied families through good and bad times,…
 
  • add this feed to my.Alltop

    Tastydays

  • It’s A Cooking Showdown In The Allentown School District

    brent
    15 May 2012 | 11:05 pm
    Cross town high school rivals are at it again in Allentown.Cross town high school rivals are at it again in Allentown.nThis time the battle is not on the gridiron or the hardwood these students are battling it out in the school cafeteria. nThe Iron Chef competition put chefs from Allen and Dieruff against each other, but these students say they’ve learned lifelong lessons in the kitchen.nThe clock is ticking and the meal has to be perfect with each student looking for the right ingredient to compliment their meals.n”Right now I’m scared and nervous,” said Aleisha…

  • Energy Snacks?

    brent
    15 May 2012 | 9:05 pm
    Company makes potato chips with caffeineand think.. that’s pretty good but i think it could use a little… fill- in-the-blank. a touch of salt, a dash of pepper, a dollop of whipped cream. whatever it is, but you realize something is missing. well, perhaps that’s what the makers of arma energy snx were thinking when they looked at a big of chips and thought… “that could use a little caffeine.” move over coffee. back off energy drink. as their slogan suggests, we can now eat our energy. w-f- o-r in miami reports that the bag of arma chips has about the same…

  • Crab Cakes At LoMonaco’s

    brent
    15 May 2012 | 9:05 pm
    Chef Atlante Esposito makes Crab Cakes at LoMonaco’s. Check out Crab Cakes At LoMonaco’s on Tastydays which has thousands of cooking videos, food blogs, recipes, chicken recipes as well as featuring an extensive food dictionary. Also visit FoodFeed, the largest Food Tweeting website by Food Advertising firm, Gourmet Ads.

  • Kentucky Wine And Vine Fest 5-15

    brent
    15 May 2012 | 5:05 pm
    Learn more about the Kentucky Wine and Vine Festsparks..a volunteer with the EVENT. INFO-Friday, May 18: Wine Gala, On Friday night it’s an evening of wine tasting and delicious hors d’ouerves under the big tent downtown on York “Women in Wine.” Meet the Check out Kentucky Wine And Vine Fest 5-15 on Tastydays which has thousands of cooking videos, food blogs, recipes, chicken recipes as well as featuring an extensive food dictionary. Also visit FoodFeed, the largest Food Tweeting website by Food Advertising firm, Gourmet Ads.

  • Taste Of Home Show

    brent
    15 May 2012 | 5:05 pm
    Check out Taste Of Home Show on Tastydays which has thousands of cooking videos, food blogs, recipes, chicken recipes as well as featuring an extensive food dictionary. Also visit FoodFeed, the largest Food Tweeting website by Food Advertising firm, Gourmet Ads.
  • add this feed to my.Alltop

    Simply Trini Cooking

  • Beef in Hoisin Sauce

    Felix
    13 May 2012 | 8:58 pm
    Lately, I've been trying my hand at some cooking from our Chinese Heritage on the island, but then too I'm not really trying.  I'm doing because the recipes are very close to the taste as compared to the Chinese restaurants, save for the M.S.G, but that's another story. Let's consider the simplicity of Chinese cooking.  Ever wondered what gave rise to their remarkable cooking techniques.  The

  • Losing and Gaining Weight

    Felix
    5 May 2012 | 2:50 pm
    Here is a topic that one of my readers had asked to write a little on.  She wanted me to write an article on gaining weight.  Now you could imagine my surprise, after all losing weight is more popular.  However, I thought it was only  fair that I talked about both, losing and gaining weight.  This article is a delayed response, but I hope she finds it helpful as well.  Photo courtesy

  • Tuna Casserole

    Felix
    3 May 2012 | 11:48 pm
    Here is a dish that everybody could make and enjoy, even for any special event or occasion.  This recipe is simple because most of the cooking is done in the oven.  So, go ahead and impress your other half and surprise the children with a tasty, easy to serve, one-pot meal.  One thing I like about casserole dishes is the ease and short time needed to prepare it.  You can also add some vegetables

  • Fish and Chips Trinistyle

    Felix
    23 Apr 2012 | 8:31 pm
    Fish and Chips? Who would have thought that this English staple "fast food " would catch on here in Trinidad and Tobago. Of course, there is always that Trini twist that we are famous for in our cooking which could account for its popularity. Want to know how popular this fish and chips combo is? Just go by Sam's at Maracas Bay and ask for a shark and chips ... an alternative to our bake and

  • Potato Pie (Baked)

    Felix
    13 Apr 2012 | 3:29 am
    Since I got a great review of the Cassava and Saltfish Pie recipe by my facebook fans, I decided to do another "baked pie" recipe. Today I have for you all potato pie. Now, I have to distinguish between what kind of pie I'm talking about.This is because in Trini, a pie could mean .. A fried dough usually filled with meat or potatoes e.g potato or aloo pie A pastry that's filled with meat or
  • add this feed to my.Alltop

    Easy Recipes Menu

  • Honey and Marmalade Glazed Gammon

    admin
    13 May 2012 | 7:42 pm
    This stunning ham glazed with fruity marmalade and sticky honey is great for feeding a crowd. Less than 30 mins preparation time Over 2 hours cooking time Serves 8-10 Ingredients For the gammon 6kg/13lb 3½oz gammon joint fresh orange juice, to cover water, to cover 8 cloves, plus extra for studding the gammon 2 onions, peeled, halved 4 large bay leaves For the glaze 120g/4oz soft brown sugar 3 oranges, zest of three, juice of two 3 tbsp clear honey 3 heaped tbsp orange marmalade 3 tbsp wholegrain mustard To serve apple compote pickled red cabbage Preparation method For the gammon, place the…

  • Frozen Strawberry Daiquiri Veg

    admin
    13 May 2012 | 7:54 am
    This recipe for a frozen daiquiri takes no time to make and it’s the perfect summer cocktail. Less than 30 mins preparation time No cooking required cooking time Serves 1 Ingredients 35ml/1¼fl oz white rum 1 tbsp strawberry liqueur 1 tsp sugar syrup 20ml/¾fl oz freshly squeezed lime juice 4 fresh strawberries To serve 1 fresh strawberry Preparation method Place all the ingredients into a food processor with a handful of crushed ice and blend until smooth. Pour into a goblet glass, garnish with a fresh strawberry and serve.

  • Brussels Sprouts Gratin with Bacon, Cream and Almonds

    admin
    12 May 2012 | 7:44 pm
    Almonds, double cream, bacon and parmesan make for a luscious accompaniment for traditional turkey. Less than 30 mins preparation time No cooking required cooking time Serves 8 Ingredients 900g/2lb Brussels sprouts, trimmed 20g/¾oz butter 4 tsp sunflower oil 150g/5oz bacon lardons (or rindless back bacon, cut into short fat strips) 20g/¾oz flaked almonds 400ml/14fl oz double cream 2½ tsp lemon juice 5½ tbsp fresh white breadcrumbs 4 tbsp freshly grated parmesan cheese salt and freshly ground black pepper Preparation method Preheat the oven to 200C/400F/Gas 6. Place the sprouts into a…

  • Easy Christmas Pudding

    admin
    12 May 2012 | 7:43 am
    This really is a figgy pudding as it includes dried figs, as well as all the usual dried fruit. The fig seeds bring a hint of a crunch to the finished pudding, which makes for a first-rate texture. Make and steam it at least a month in advance, so that it has time to mature. Less than 30 mins preparation time No cooking required cooking time Serves 8 Ingredients The dry ingredients 275g/10oz soft brown or white breadcrumbs 100g/4oz dried apricots, chopped (to about the same size as the raisins) 100g/4oz dried figs, chopped (to about the same size as the raisins) 225g/8oz currants 225g/8oz…

  • Devilish Red Cabbage Veg

    admin
    11 May 2012 | 7:44 pm
    Try this mouthwatering winter warmer of red cabbage stewed with apples and spices. Less than 30 mins preparation time 10 to 30 mins cooking time Serves 4 Ingredients 1 tbsp sunflower oil 1 onion, chopped 450g/1lb red cabbage, shredded 225g/8oz cooking apples, peeled, cored and diced 2.5cm/1in piece fresh root ginger, peeled and grated pinch of ground cinnamon or allspice 150ml/¼pt vegetable stock salt and freshly ground black pepper Preparation method Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes. Add the ginger and cinnamon or allspice…
 
  • add this feed to my.Alltop

    Kitchen Konfidence

  • Homemade Vegetable Stock

    Brandon Matzek
    15 May 2012 | 2:05 pm
    Spending a Sunday afternoon beside a simmering pot of stock has become a monthly ritual of mine this past year.  Engulfed in an array of comforting aromas, I just love sitting in my kitchen with a warm mug of coffee and my eReader.  Pleasant hits of parsley, bay and thyme briefly interrupt my casual page-turning.  If you are not making stock at home already, I would highly recommend starting now.  The process of making Homemade Vegetable Stock is fairly easy and the results are cheaper and tastier than store-bought versions.  All you have to do is brown some vegetables, add herbs and…

  • Support

    Brandon Matzek
    10 May 2012 | 11:21 am
    Well I think an introduction is in order here.  Kitchen Konfidence readers, please meet Jorge, my boyfriend.  In just 7 days, Jorge will be embarking on a 4 day 330 mile bike ride that is raising money and awareness for HIV/AIDS-related services.  If you’re a regular here on Kitchen Konfidence, you probably know that I usually keep personal chit chat to a minimum.  But I’ve decided to dedicate this entire post to Jorge and the NorCal AIDS Cycle because it’s a cause I’m truly passionate about.  I have several friends affected by this virus, so I try to do my best…

  • Perfect Scrambled Eggs in Just 40 Seconds

    Brandon Matzek
    8 May 2012 | 11:11 am
    After just 20 seconds of whisking and 20 seconds of cooking, you’ll have a perfectly light and fluffy mass of hot, scrambled eggs.  The secret?  Poaching.  A steady stream of freshly beaten eggs is poured into a steaming pot of swirling, salted water.  The eggs cook almost instantly.  After a brief draining process, you can season your eggs however you like.  Below, I’m suggesting extra-virgin olive oil (for richness), chile oil (for heat), chopped parsely (for freshness), fleur de sel (just because) and freshly ground black pepper (for MOAR heat).  You could also try…

  • Cinco de Mayo Recipes

    Brandon Matzek
    3 May 2012 | 12:18 pm
    I just love Mexican food, so you can imagine how excited I get each year when Cinco de Mayo comes around.  This year, I’ve been quite consumed over the past three weeks with a new house hunt, so my fiesta preparations have been virtually nonexistent.  Luckily, I recently found an amazing place to live (more exciting deets coming soon), so I can now concentrate all my time on party planning.  I’ve gathered some of my favorite Mexican recipes below all suitable for a Cinco de Mayo celebration.  From cocktails to tamales, these recipes are all so bold and so delicious.

  • Bolognese Sauce

    Brandon Matzek
    1 May 2012 | 12:45 pm
    Up until this year, my method for making Bolognese Sauce called for adding cooked, seasoned beef to my Homemade Tomato Sauce, simmering for a bit, then finishing with fresh herbs.  It wasn’t until I saw this video that I realized I wasn’t really making Bolognese Sauce at all!  After experimenting a bit with Mario’s recipe, I found a method that I really love.  This slow cooked Bolognese Sauce pairs a number of classic aromatics with ground beef, pork and bacon.  The mixture is then simmered in tomato paste, whole milk and wine.  Thick, rich and luscious, the finished…
  • add this feed to my.Alltop

    Within the Kitchen

  • Chocolate Chip Cookie Cup Bites with Buttercream

    10 May 2012 | 10:19 am
     Sweet little bites! I love cake but sometimes the the chewy yet crispy nature of a great chocolate chip cookie can't be beat. And to be honest regardless of the cake, more times than not, I am more interested in the icing! And that's how this came cookie cup with buttercream icing came to life. Of course, you could make any chocolate chip cookie and just slather icing on it but this time I wanted a cute little presentation that would look fancy enough for showers, lunches, teas etc. What do you think?Except for some added vanilla this cookie recipe is off the back of the bag. I…

  • Honey Cookies

    2 May 2012 | 1:00 pm
    This recipe is adapted from an old Purity cookbook that was given to me by my Mom many years ago.  I still use many of the recipes including this one for simple honey cookies. The original recipe added a tablespoon of orange rind to the dough - too much work for me :) but you may want to add it to yours. These cookies also hold up well should you want to sandwich them with your favorite buttercream! Honey CookiesMakes about 3 dozen cookies.Ingredients2 c flour½ tsp baking powder¼ tsp baking soda¼ tsp salt¾ c butter, unsalted, at room temperature1/3 c sugar½ c honey1…

  • Daring Baker's Challenge Part I - Armenian Nutmeg Cake

    27 Apr 2012 | 10:32 am
    The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. Until this challenge, I had never heard of Armenian Nutmeg Cake. Little did I know my life was poorer for it. First off, this cake tastes amazing. The spices make something that your tastes buds will recognize as comfort food even if, like me, you have never bit into this peace of heaven before. Second, even though kids will love it, the flavours…

  • The Daring Baker's Part II - Nazook

    27 Apr 2012 | 10:27 am
    The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. These little bites are not only buttery, flaky, and slightly sweet but they are also easy to make and bake. To one batch I made as directed and to the other I added a sprinkle of cinnamon. My personal fave is the original version - there is the perfect hint of vanilla which blends so well with the buttery pastry.Ingredients Pastry dough 3 cups…

  • Roasted Onion Soup

    24 Apr 2012 | 10:00 am
    Roasted onion soup with crusty bread.I love that this onion soup is just that - onion soup....no cheese, no extra bread on top....just onions (and a little pork). Pure. Simple. Delicious.This recipe is adapted from Inspirations - the girls who dish.Ingredients1/3 cup coarsely chopped salt pork (or double smoked bacon, if preferred)2 tbsp olive oil8 shallots3 leeks (white and pale green parts only)1 large spanish onion2 red onions2 white onion1-1/2 tsp sugar1/2 c white wine1 tbsp fresh thyme 4-6 c stock (any kind)pepper, to tasteWhat to doPreheat oven to 425 degrees F.Thinly slice…
  • add this feed to my.Alltop

    Cake Recipe Secrets

  • Simple Sugar Free Carrot Cake Recipe

    Yves Casson
    15 May 2012 | 11:00 am
    Sugar free cakes are good for you, especially if you are a diabetic or have been detected with high blood sugar. In fact, sugar free carrot cake recipe are more nutritious because you add other ingredients such as coconut, orange juice, apple sauce etc. to compensate for the sweetness, which adds to the nutritious value of the cake. These cakes are also easy to make and don’t take much time. Here is a simple sugar free carrot cake recipe. Ingredients: - 1 cup all-purpose flour - 1 cup whole wheat flour - 2 teaspoons baking soda - 1 teaspoon baking powder - 1 teaspoon fresh ground…

  • Heavenly 1st Birthday Cake Recipes

    Anukriti Parsai
    6 May 2012 | 11:00 am
    Every parent wants to have a special birthday chocolate cake recipe for his or her child on his or her 1st birthday. I recommend baking a cake at home so that you can be sure that it consists of all fresh ingredients. Here is one of the simplest 1st birthday cake recipes that you can easily make at home and does not contain much sugar. Ingredients: - 16 large egg whites (about 480 ml) - 1/3 cup unsweetened cocoa powder - 1/4 cup boiling water - 2 teaspoons vanilla extract - 1 3/4 cups white sugar - 1 cup cake flour (you can use gluten-free cake flour) - 1/4 teaspoon salt - 2 teaspoons cream…

  • Banana Coffee Cake Recipe with Chocolate Chip Streusel

    Anukriti Parsai
    1 May 2012 | 11:00 am
    Coffee cakes became very popular in America in the late 1800s. It was not invented but has evolved as a combination of various styles of baking and native ingredients. Banana cake recipe are served with coffee, breakfast and even as desserts. Here is a simple banana coffee cake recipe with chocolate chip streusel that takes only 1 hour and 5 minutes to prepare. Ingredients: - 1 cup semisweet chocolate chips - 2/3 cup (packed) dark brown sugar - 1/2 cup chopped walnuts (I like to roast them a little before using) - 1 tablespoon ground cinnamon - 1 1/2 cups all-purpose flour - 3/4 teaspoon…

  • Chocolate Red Velvet Cake Recipes from Scratch

    Anukriti Parsai
    24 Apr 2012 | 11:00 am
    The dark and rich color of red velvet cake recipe gives a simple chocolate cake a very exotic look and taste. There are many versions of red velvet cake recipes but one thing is the same: they all taste great. Here is my version of one of the best chocolate red velvet cake recipes from scratch. Ingredients: - 1 cup unsalted butter - 1 1/4 cups sugar - 1 1/4 cups light brown sugar - 6 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1/4 tablespoon baking soda - 1 cup sour cream - 1/4 cup dark cocoa - 1/2 teaspoon baking powder - 15 ml red food coloring Instructions: -…

  • Homemade Carrot Cake Recipe Using Coconuts and Fresh Carrots

    Anukriti Parsai
    19 Apr 2012 | 11:00 am
    A carrot cake recipe is a great source of fiber, vitamins, nuts and other nutrients and also delicious at the same time. If your kids are giving your trouble when it comes to eating their veggies you must try this simple homemade carrot cake recipe that uses coconut, pineapple, fresh carrots and nuts to provide a whole lot of nutrients. Ingredients: - Oil and flour to grease the cake pan - 2 cups all-purpose flour (you can use a mix of whole wheat flour and all-purpose flour) - 2 teaspoons ground cinnamon - 1/2 teaspoon ground all spice - 1/4 teaspoon nutmeg - 1/4 teaspoon ground cloves - 2…
 
  • add this feed to my.Alltop

    Bread Recipe Secrets

  • Simple Healthy Pumpkin Bread Recipe

    Anukriti Parsai
    13 May 2012 | 11:00 am
    Not every type of bread has to be fattening and heavy. And you don’t have to spend extra money to buy ‘low fat’ products in the bakery. You can easily make tasty, healthy and simple pumpkin bread recipe at home. In my quest to work out healthy recipes using fresh ingredients, here is a simple healthy pumpkin bread recipe that you must try at home. Ingredients: - 3 1/2 cups all-purpose flour - 1 tablespoon baking powder - 2 teaspoons baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon all spice powder - 1 cup granulated sugar - 1/2 cup egg…

  • Spicy Green Indian Fry Bread Recipe

    Anukriti Parsai
    6 May 2012 | 11:00 am
    Colours are the life of India and it reflects in Indian food. Colorful spicy food is the mark of Indian food. Gravy dishes, fry bread recipe  and sweets all form part of the Indian cuisine. To tempt your taste buds, here is a spicy and green Indian fry bread recipe that can be served as a snack or with gravies as a meal. Ingredients: - White plain flour – 450 grams - Yogurt – 2 tablespoons - Ghee (refined butter) – 1 tablespoon - Carom seeds – 1 tablespoon - Green peas – 200 grams - Green chilies – 4 - Cumin seeds – 1 teaspoon - Garam masala – 1/4 teaspoon - Dried mango…

  • Pumpkin Bread Pudding Recipe with Caramel and Pecan Sauce

    Anukriti Parsai
    1 May 2012 | 11:00 am
    I love the sweet and slightly tangy taste of pumpkin in my mouth. Out of all the sweet pumpkin recipes, I like the pumpkin bread pudding recipe it’s the best. Here is my favorite pumpkin bread pudding recipe with smooth caramel and pecan sauce. Ingredients: - Large eggs – 4 - Pumpkin – 2 cans - Half and half – 1 cup - White sugar – 1 cup - Ground cinnamon – 1 teaspoon - Salt – 1/2 teaspoon - Ground nutmeg – 1/2 teaspoon - Vanilla extract – 1/2 teaspoon - One day old French bread loaf – 1 Caramel Pecan sauce ingredients: - Chopped pecans – 1 cup - Light brown sugar…

  • Simple Wheat-Free Rye Bread Recipe Bread Machine

    Anukriti Parsai
    24 Apr 2012 | 11:00 am
    I love making bread machine recipes. It is one of the simplest way to make fresh bread at home without any hassles of kneading and resting the dough. Here is simple wheat-free rye bread recipe bread machine that you must try for breakfast next time. Ingredients: - 1 cup + 3 tablespoons water - 2 tablespoons olive oil - 2 tablespoons vinegar - 2 tablespoons ground flaxseeds - 1 1/2 tablespoons basil - 1/2 cup oat flour - 1 1/2 cups spelt flour - 2 cups rye flour - 2 tablespoons vital wheat gluten - 2 tablespoons active dry yeast - 1 teaspoon salt Instructions: - For any type of bread in the…

  • Quick Banana Bread Recipe with Tasty Blueberries

    Anukriti Parsai
    19 Apr 2012 | 11:00 am
    Bread has been part of everyone’s breakfast and Banana Bread recipe has been around for years, most children actually love this nutritious bread. Given below is an interesting and quick banana bread recipe with tasty blueberries that you can make at home in simple steps. Ingredients: – 2 1/2 cups flour – 1/2 cup regular sugar – 1/2 cup light brown sugar (I love the color that the brown sugar gives) – 1 tablespoon plus 1/2 teaspoon baking powder – 1 teaspoon salt – 1/8 teaspoon cinnamon – 1/4 cup shredded coconut – 3 tablespoons vegetable…
  • add this feed to my.Alltop

    www.indianrecipeinfo.com

  • Mango Chicken Curry

    Ram
    7 May 2012 | 11:07 am
    Mango Chicken Curry Mango Chicken Curry Recipe is a special recipe which can be prepared during summer season, as they are abundantly available during this season. For better taste, you need to use the mangoes which are ready to ripe. Ingredients for Mango Chicken: Chicken – 250 gms. Onion paste – 200 gms. Mango (peeled and minced) – 1 cup (as per taste) Chilli powder – As per taste Turmeric powder – ½ tsp. Salt – As per taste Coconut and poppy seed paste – 75 gms. Coriander leaves – 2 bunches Ginger garlic paste – ½ tsp. Oil – required Method: Pour little oil on…

  • Spicy Sev

    Ram
    11 Apr 2012 | 8:28 pm
    Spicy Sev Spicy Sev serves great during traveling or for the children during holidays. It is simple, and takes less number of ingredients and time. Few people use sev for garnishing bhel puri and many other as a snack. You can even make it taste non spicy according to your taste. Depending on your taste buds you can make sev in many variants.   Ingredients of spicy sev: Gram flour (besan) – 2 cups Carom seeds – ½ tsp. Red chilli powder – 1 ½ tsp. Oil – 1 tbsp. Salt to taste 2-3 pinches asafoetida Water to make dough Oil to deep fry   Method for the preparation of…

  • Mutton Kofta curry

    Ram
    15 Mar 2012 | 10:47 am
    Mutton Kofta curry   Mutton Kofta curry is North Indian cuisine and is usually made from ground meat. You can even supplement meat with beef or even chicken. They are rolled like small balls and cooked by frying, baking or even steaming. Its gravy, prepared with the blend of spices and herbs makes it unique dish in your menu list.   Ingredients for Mutton Kofta Curry:   Mutton (boneless) – 1 kg. Onions – 2 Besan (roasted) – 2 ½ tsps. Egg – 1 Ginger (finely chopped) – 2 inch piece Green chilies (finely cut) – 6 Red chili powder – 1 tsp.

  • Liver Masala

    Ram
    29 Feb 2012 | 9:43 am
    Liver Masala   Liver masala recipe is one of the famous recipes in non-veg section. It is quite popular dish in many restaurants and dhabas. People usually love to have it as a side dish when having beverages or alcohol. Because of its spiciness people of all ages like to have during winter season. Ingredients for liver masala:   Liver – 1/2 kg Ginger-garlic paste – 1tsp Red Chilli powder – 1 tsp Turmeric powder – 1/2 tsp Garam masala powder – 1/2 tsp Cumin seed powder – 1/2 tsp Coriander seed powder – 1 tsp Onions(big) – 2 Oil –…

  • Hara Pulao

    Ram
    23 Feb 2012 | 7:57 am
    Hara Pulao Green Pulao in local words “hara pulao” goes well with all kinds of non-vegetarian recipes. It’s not only colorful but also healthy. If you are bored of eating ordinary rice, then make your dinning table healthy with nutritional values of spinach. It is a great dish for all vegetarian and rice lovers. Green Pulao Ingredients: Basmati rice – 1 cup Cauliflower (cut into small pieces) – 250 grams Green peas – 150 grams Thinly sliced potatoes – 200 grams Cinnamon – 2 sticks Cloves – 4 Black pepper – 7 Bay leaves – 2 Green…
  • add this feed to my.Alltop

    Good Food Life

  • The Growing Season Shifts West: And We’re Off!

    Emily Thomson
    16 May 2012 | 1:25 am
    With the Columbia Basin growing season well underway, farmers here on the west side are catching up. It seems to be around May 15th every year that we’re over the hump and the local season begins in earnest. The weather has been glorious, and although clear skies can mean very chilly mornings, nighttime temperatures are beginning to stabilize in the mid-to-upper forties. The forecast couldn’t be more favorable: after another week of warm and dry conditions, a few days of rain around the 21st will settle the dust, freshen the air, and set the stage for a perfect Memorial Day weekend. At…

  • Full Circle Faces: Sally Trocano, Packing Line Supervisor

    Full Circle
    15 May 2012 | 4:05 pm
    What brought you to Full Circle? Sally: Originally, it was just the need for a job, but what keeps me now are the people; my coworkers and the Members who depend on us to provide safe and healthy food. How does Full Circle’s Mission speak to you? Sally: I’ve learned so much working for Full Circle, about organics, sustainability and farming, and “No Farms-No Food” It’s led to total respect for Farmers, for their relentless work and the joy they bring to it. Seeing the field hands always so happy is, for me, a reminder of the joy to be found in honest work, and how lucky we are to do…

  • Green Garlic and Fresh Pea Soup Recipe

    Debra Dubief
    15 May 2012 | 1:30 am
    Spring into Summer with Green Garlic! Green garlic is one of those special seasonal treats that I always look forward to. It starts coming off the California fields in early April, and that’s wonderful, but I am of course especially partial to the Washington crop. I love all kinds of garlic and have never been accused of using it sparingly, but I have a special fondness for these delicate young shoots. Their subtle, sweet garlic flavor will, for a few weeks, transform all my dishes that would usually include the spicier mature variety. Incredibly mild and creamy, you can use a lot more of…

  • 6 Reasons You Should Be Juicing

    Jack Martin
    15 May 2012 | 1:30 am
    An important part of eating organic is finding the types of meals that fit your lifestyle the best.  When I started juicing my organic fruits and vegetables, I found a great fit for my healthy lifestyle. Juicing is a simple and proven way to eat organic, and it just might be for you. Here are six reasons you should be juicing: 1. Reduce Produce Waste Organic produce takes longer to grow and requires more manpower than conventional agriculture, so it often costs more. At a higher cost it’s beneficial to get the most out of your food. You can juice many fruits and veggies in their entirety,…

  • 9 Reasons to “Eat Your Radishes”!

    goodfoodlife
    14 May 2012 | 12:39 pm
    While many vegetables have been pushed upon us at the dinner table as kids, you don’t often hear “eat your radishes honey.” Broccoli, spinach, green beans and asparagus are the more common culprits, but it might be worth adding radishes to the repertoire. As a cruciferous vegetable like broccoli, radishes have a host of health benefits but are typically under-appreciated – pushed around on crudité platters until they’re all that’s left and then drowned in ranch dressing to wash them down. However, for both their health benefits and amazing array of flavors radishes top our list…
 
  • add this feed to my.Alltop

    eatineatout.ca

  • Perfect Mother’s Day Dessert!

    EatInEatOutMag
    9 May 2012 | 2:29 pm
    Sponge Cake with Lemon/Orange Glaze So light and tender with the zing of citrus… a perfect combination!                     Sponge Cake with Lemon/Orange Glaze Print Ingredients THE CAKE 1 1/4 cups flour 2 tablespoons cornstarch 1/2 teaspoon salt 7 large eggs, at room temperature, separated (save the 7 yolks in one bowl and 6 of the whites in another) 1 1/2 cups sugar 2 teaspoons finely grated lemon zest 2 teaspoons finely grated orange zest 1/4 cup orange juice 1/4 cup lemon juice 1 1/2 teaspoons vanilla extract 1/2 teaspoon cream of tartar…

  • FOOD REVOLUTION DAY

    EatInEatOutMag
    2 May 2012 | 1:03 pm
    May 19, 2012, Stand up for REAL FOOD!                   On May 19th 2012 stand up for real food and participate in Food Revolution Day.  On this day of action, global ambassadors will help people learn how to make simple changes in their food choices that will dramatically improve their lives and the lives of their children.   Getting back to basics, thinking about where our food comes from and empowering people with the skills and knowledge to choose and cook better food – this is the essence of Food Revolution Day. Mardi Michels, a full-time…

  • Warm up a rainy day…

    EatInEatOutMag
    26 Apr 2012 | 2:39 pm
    Mushroom & Wild Rice Soup When it’s damp and chilly, I feel like a bowl of warm healthy soup! This does the job, woodsy flavour of mushrooms with the nutty taste of wild rice… yum. Mushroom & Wild Rice Soup Print Ingredients 1/4 cup wild rice 4 tsp salt 1-1/2 cups water 1/4 cup butter 1 cup button mushrooms, sliced 1 cup shitake mushrooms, sliced 1 cup baby cremini mushrooms, sliced 1/2 cup shallots, finely chopped 1 stalk celery, finely chopped 2 Tbsp garlic, minced 1/3 cup sherry 2 Tbsp flour 3-1/2 cups beef stock 1 Tbsp thyme 1/4 tsp nutmeg 1/2 cup half & half cream…

  • BLOGGER SPOTLIGHT: morethanburnttoast.com

    EatInEatOutMag
    23 Apr 2012 | 12:21 pm
    Salmon Burgers with Lemon Tzatziki and Asparagus Ribbons We are so happy to introduce you to a really great food blogger from BC, Valerie Harrison. She has shared this tasty recipe for Salmon Burgers with a ‘twist” – a must try!!! Salmon Burgers with Lemon Tzatziki and Asparagus Ribbons Print Ingredients For Burgers: 1 pound skinless center-cut salmon fillets, cut into 1-inch pieces, divided 2 teaspoons grated lemon rind 2 teaspoons fresh dill, minced 1 tablespoon red onion or shallots, finely chopped 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 (1…

  • BLOGGER SPOTLIGHT – thecopycatcook.wordpress.com

    EatInEatOutMag
    16 Apr 2012 | 11:00 am
    One-pot meal – Vegetable Chickpea Curry Sondi Bruner, the women behind the blog The Copycat Cook, is a holistic nutritionist, food blogger and freelance writer. We are so pleased to share one of her awesome recipes with you. Recently, one-pot meals have been making a comeback in my house. When made with a variety of vegetables, legumes, herbs, spices and whole grains, they’re a deliciously simple way to get dinner on the table. This curry was warm, soothing and flavourful, with plenty of nutritious ingredients. The chickpeas add protein and fibre, the mushrooms lend a meaty texture…
  • add this feed to my.Alltop

    Kitchening Around

  • Impromptu Stir Fry

    11 May 2012 | 4:10 pm
    What do you do when you aren't sure whether to order take out, eat cereal, or go to bed hungry? First, check your fridge and your pantry. Do you have the essentials, like a couple veggies, a few sauces, and noodles? If you do, you have have a healthy dinner awaiting you in about 15 minutes. Ingredients: Sweet potato vermicelli (any kind of noodles work here) 1 medium yellow onion, sliced 3 cloves garlic, minced 1/2 green bell pepper, diced 2 cups spinach, roughly chopped 2-3 tbsp chopped cilantro, for garnish 3 tbsp soy sauce 2 tbsp Hoisin sauce 4 tbsp Sriracha sauce 2 tsp rice vinegar 1 tbsp…

  • Creamy Pasta with Mixed Veggies

    3 May 2012 | 12:55 am
    Today on the way back from school, all I could think about was what I wanted to make for dinner. We're leaving tomorrow for New Orleans for a best friend's bachelor party, so I had to use up at least half the veggies in my fridge. This pasta was savory and creamy, and the vegetables gave it a nice body so it was delicious even without any meat. Ingredients: 1 package pasta, any kind 1 medium yellow onion, sliced 3-4 cloves garlic 1 medium bell pepper, diced 1 8oz package button mushrooms, sliced 2 cups spinach, loosely packed and stems removed 2 tsp dried parsley 1 cup Sundried Tomato Alfredo…

  • Margherita Flatbread

    1 May 2012 | 9:09 am
    We've been traveling on the weekends, but I've been taking requests from hubbs for what he'd like to eat during the week. One of his requests was this flatbread, which we had for the first time at a brunch place in Wicker Park. It looked easy enough to make so I tried it out. Ingredients: Whole wheat flatbread (I used naan) Sundried tomato-pesto 2 large tomatoes on the vine, sliced 1/2 cup shredded mozzarella cheese handful of basil leaves Olive oil Salt Pepper Prep: Preheat oven to 350 degrees. Spread the sundried tomato (or regular) pesto on the flatbread. Arrange tomato slices, basil…

  • Spicy Shrimp

    23 Apr 2012 | 10:19 pm
    Today I made what could be my favorite dish yet. Last week, Aisha aunty made a yummy spicy shrimp dish among many other delicious things. I asked her for the recipe and modified it for this one for dinner tonight. The nice thing with this shrimp is it's dry, so you can eat it with rice or use it as stuffing for sandwiches or tacos. Ingredients: 1.5 lbs deveined shrimp (i bought the frozen kind) 3 large cloves garlic, minced 1 tbsp red chili powder (yes it was spicy!) 1/2 tsp paprika 1 tsp black pepper 1/4 tsp garam masala 1/4 tsp coriander powder 1/4 tsp cumin powder 1 tbsp olive oil 2 tbsp…

  • Kheema sandwiches with Arugula

    21 Apr 2012 | 6:24 pm
    I made my kheema sliders last weekend when our friends S, B, and K came over. We had some leftover ground beef from the kheema, so I re-heated it in the microwave, grilled up some onion bread, and piled the beef on top of the bread with arugula and a little bit of my cilantro-honey-lime dressing. A great leftover lunch.
  • add this feed to my.Alltop

    La Mia Vita Dolce

  • Triple-Chocolate Fudge Brownies, Salted Caramel Semifreddo and Hot Chocolate Sauce

    Grace
    11 May 2012 | 2:06 pm
    I’ve been waiting far too long to share this Salted Caramel Semifreddo recipe with you. Combining Italian parfait with Triple-Chocolate Fudge Brownies and Hot Chocolate Sauce? – Happiness meet gluttony! The marriage of sweet and salty doesn’t get any betterContinue Reading...

  • Cornmeal-Almond Cake {Polenta Cake} with Mascarpone Cream and Berries

    Grace
    27 Apr 2012 | 12:08 pm
    For me, the best part of baking is the magnificent and inviting aroma lingering throughout the house. And it’s not just the amazing aroma that escapes from the oven when baking a cake like this Polenta Cake but it’s alsoContinue Reading...

  • White Chocolate-Coconut Cake with Mango Curd and 7-Minute Frosting

    Grace
    20 Apr 2012 | 1:00 pm
    I’ve wanted to make a Coconut Cake for some time now but I didn’t want to make the typical white cake or yellow cake for that matter. And I didn’t want to simply layer and decorate with frosting and shredded coconut.Continue Reading...

  • Mascarpone-Crème Caramel

    Grace
    12 Apr 2012 | 2:48 pm
    For me, choosing a favourite among classic desserts like Crème Caramel is nearly impossible. Sort of like swimming upstream…in Jell-O! However, this Crème Caramel is definitely in my “extra special” category because I added mascarpone cheese in the flan giving it a silkyContinue Reading...

  • Chocolate-Caramel Cookie Bars with Pecan Praline

    Grace
    9 Mar 2012 | 1:25 pm
    I was craving one of my favourite dessert combinations, Sweet and Salty and I remembered these, Chocolate-Caramel Cookie Bars my friend Debra (Smith Bites) made a little while back. When Debra posted about them I recall wanting to run into theContinue Reading...
 
  • add this feed to my.Alltop

    Nicole's Nutrition

  • My 2 Week “Training” Plan

    Nicole
    16 May 2012 | 5:00 am
    Mr. Cyclist wants to see what I am capable of if I actually trained for something. I never been big into races or competitions. Mainly because I don’t feel that I am that good at a specific sport. I used to be good at skiing… but, can’t really do that here in the South. I was decent at tennis, could run OK, and danced for a while. But, aside from that I have always just been “fit” and not really athletic at anything in particular. So, I decided I could follow Mr. Cyclist’s 2 week plan for me, and see if I really do see any improvements. Maybe it will…

  • Tastiest Nachos

    Nicole
    14 May 2012 | 6:54 pm
    Mr Cyclist and I make the best nachos. They are not covered in too much cheese, so some may still desire more cheese, but we’re trying to keep it a little healthier. Secrets to the Best Nachos: Start with a layer of organic tortilla chips (used Costco brand) Add some black beans and corn (1 can of each, drained) Add some diced pickled jalapenos (or fresh) Reduce 1 can of Rotel on the stove top (this means: boil off the liquid until the Rotel looks like diced tomatoes in a pan). Then, add the Rotel. Add your favorite cheese (we used a sharp cheddar, shredded). If you add too much cheese,…

  • 26th Birthday

    Nicole
    14 May 2012 | 11:51 am
    So, I had a birthday this weekend. Nothing epic since last year was a milestone year. But, nevertheless, we celebrated over at my parent’s house on Sunday which was also Mother’s Day. I argued with my brother that my birthday took precedence over Mother’s Day because if I was never born, she wouldn’t be a mother. Silly. Anyway, my Dad made some amazing grilled salmon: We didn’t have a ton of food for dinner because we always fill up too much on appetizers (and my Dad complains about this every time). For appetizer, we had seed crackers, cheese, sour cream dip,…

  • My “Junk” Food

    Nicole
    10 May 2012 | 9:02 am
    I grabbed some quick lunch at Trader Joe’s: I wasn’t paying attention, and I got the California rolls by accident. Meant to get the salmon. I was slightly annoyed by this because the fake crab meat is so terribly processed. At least it was still brown rice. One container is about 380 calories, and 55 g carbohydrate. I ate the whole thing, and then, I continued to read the nutrition facts and ingredients… Not very good. I try to eat as “clean” as possible… meaning as few additives, artificial ingredients, and preservatives as possible. The ingredient list…

  • Sangria Weekend

    Nicole
    7 May 2012 | 8:31 am
    I know I got the country celebration wrong when I made sangria. Sangria is a Spanish drink where as Cinco de Mayo celebrates Mexico’s heritage, etc. But, we didn’t really “celebrate” during Cinco de Mayo this year, so I went with making a light refreshing and somewhat healthy beverage instead. I really need to get a glass pitcher… So ridiculous. Healthier Sangria Recipe Makes about 5 servings–I would recommend tripling this for larger parties or gatherings. 1 bottle white wine (used a pinot grigio) 2 oz. brandy (2 splashes) 1 lime, sliced 1 lemon, sliced 1…
  • add this feed to my.Alltop

    Not Just A Chick

  • The Perfect Breakfast Sandwich and a toast to lasting memories...

    notjustachick
    15 May 2012 | 11:00 am
    Summer has FINALLY started… well, hopefully.  I mean, Mother Nature CAN be a tease… BUT I’m ok with that, as long as we have weekends like this past one.  This weekend marked a mini-anniversary for my extended circle of friends… we had our “5th Annual 1st Camping Trip of the Season” (say that 10x fast)…and though it wasn’t the first camping trip of 2012 for EVERYONE in the group… it was for me…and I believe a chunk of the 14 or so people that joined us.  Just like previous- (5 years and counting) - we gathered at Golden Ears Provincial Park and kicked off…

  • Spinach Lasagna Soup with a side of Rally

    notjustachick
    10 May 2012 | 1:59 pm
    Roadtrips.  You either like em’ or dread em’.  Me…. After many  hours…days…WEEKS spent traveling via car growing up (thanks Mom & Dad), I can honestly say… I like them – (that’s IF I can stay awake long enough to enjoy the ever changing scenery)  Now, toss in some good old fast cars, rustic environments, dirt roads and a bit of dust…wooo… I’m in heaven!   This past weekend we decided to do a ROADTRIP down to the Oregon Trail Rally . What a gorgeous drive..what a fun, exciting weekend!  We came home uber late Sunday night…after…
  • add this feed to my.Alltop

    Eclectic Recipes

  • Summer Steak Salad and Shrimp Flatbread with Kerrygold Cheeses and Butter

    Angie
    14 May 2012 | 8:00 am
    Summer is right around the corner. It’s already warm enough here in Florida that we’ve been going to the beach or local spring almost every weekend. When it’s this warm, I tend to gravitate towards salads for lunch and dinner. They are quick, easy and light, and also great for company. I made these a few days ago for a later lunch we shared with my Brother-in-law and nephew. For this salad, I made 1 thick cut ribeye, sliced it thinly and served it over a big beautiful salad made with curly leaf lettuce, watercress, radishes, tomatoes and onions. I topped it with an…

  • KitchenAid Mixer Giveaway Winner Announced!

    Angie
    11 May 2012 | 8:03 am
    It was an exciting week hosting the KitchenAid mixer giveaway. Thanks so much for all of your wonderful comments and beautiful pictures you added to the post. I had so much fun reading about everyone’s favorite pizza toppings! I also took away many great ideas from you guys about pizza topping combinations and other tips and tricks for perfect homemade pizzas. And now the lucky winner of the KitchenAid Mixer is 1178, Jessabelluh! She has a  fun blog you’ll want to check out too here. Congrats jessabelluh! I’ve just emailed you. Feed enhanced by Better Feed from Ozh

  • Sausage and Eggs Benedict with Mock Hollandaise Sauce

    Angie
    10 May 2012 | 7:39 pm
      Eggs Benedict has to be my all-time favorite breakfast. There’s something so soothing about slowly poaching each egg and carefully making the beautiful hollandaise sauce. Sometimes I don’t want all the fat in a regular hollandaise sauce though, and I make this simple mock version. It’s  a combination of mayonnaise, sour cream, Dijon mustard, lemon juice and fresh dill. I blend it in either a food processor or blender and spoon it down over the poached eggs and sausage. I used Johnsonville sausage instead of ham for this version too, it’s a nice change-up. We…

  • Epiphanie Camera Bag Giveaway

    Angie
    9 May 2012 | 2:37 pm
    Say hello to my new camera bag. It’s huge, so pretty and is such an upgrade from my previous old black Canon bag. (I’d show you a picture of that one, but I’m just too embarrassed at how ugly it looks as compared to this beauty.) I’ve had my eye on this camera bag for quite some time. It’s made by Epiphanie. I just love how spacious and well padded this bag is inside. Those separators can be moved around any way you like just like any other camera bag. It even has a side zipper pocket that is the perfect size for your iPad. My iPad even fits in this pocket with…

  • Celebrate National Moscato Day with Gallo Family Vineyards

    Angie
    8 May 2012 | 8:20 pm
    Wine and easy appetizers are my favorite thing to serve family and friends when they come to our home. It’s quick and easy, requires no cooking, and looks really impressive. We even snack on different little bites of cheese and olives with our wine on most weekends, we love it so much. The grocery store closest to our home has an olive bar, large cheese case with a huge selection and wonderful breads. All I do is pick up our snacks and one of our favorite bottles of wine and my appetizers are done. We rotate through red and white wines of all types. I have not yet met a type of wine…
 
  • add this feed to my.Alltop

    Feeding My FolksFeeding My Folks | Feeding My Folks

  • Best Grilled Veggie Panini

    Stephen
    15 May 2012 | 4:54 am
    This sandwich has been a family staple since I was in high school. Around the corner there was a great sandwich bistro with crazy chairs, murals, and an amazing seasonal menu. I went there so many times that they not only knew me by name, but they had a band sing for me on my birthday. Needless to say, it was a home away from home. One of my favorite sandwiches from that joint inspired this recipe. I simplified it and made it easy to replicate at home without expensive ingredients while still maintaining mouthwatering flavor. This is honestly the best grilled veggie Panini I’ve ever had…

  • Blueberry Lemonade Cake Bites

    Stephen
    12 May 2012 | 10:14 am
    With a lemonade concentrate glaze This recipe started off with a page ripped from the magazine Good Housekeeping . My mom brought it home and asked me to make it. So I did. And well…let’s just say I didn’t like the overly buttery cake that barley tasted like lemons. Nope, did not like that one bit. HOWEVER, I thought the idea was really cool so I decided to fiddle around in the kitchen to figure out a recipe for a good tasting lemonade cake! It took a few tries, but I finally came up with a recipe that tastes great! Little mini cakes with individual bursts of blueberry. It kind of…

  • Indian Spiced Baked Tilapia

    Stephen
    9 May 2012 | 11:46 am
    Okay, so no idea if they even make tilapia in India…but I have SO many spices from an Indian market that I’ve been cooking with them a lot lately. Tilapia is a very mild fish, so it is a great protein to use with spice rubs. In this particular rub you have garam masala, which provides depth with hints of warm cinnamon and a peppery zing. Then there is turmeric, which I use mainly for color, but also for some warm earthiness. The combination of cumin and garlic gives you subtle smoky amazing-ness that you definitely shouldn’t omit. Cayenne pepper gives you a feisty little punch right at…

  • How To Grow Basil

    Stephen
    7 May 2012 | 1:16 pm
    Basil is one of my favorite flavors. It’s sweet, peppery, bold, and nothing else is quite like it. It’s one of the most popular home grown herbs due to its ability to be added to either sweet or savory comfort foods and because it’s SO simple to grow. Although I’ve grown it for years, this year my basil plants haven’t been doing that well. It’s been pretty frustrating, so I decided to look up some growing tips to see why my basil hasn’t been doing well for the past month. After reading everything I could on basil, I figured I’d share a concise growing basil list with you guys!

  • Stuffed Baked Tomatoes

    Stephen
    2 May 2012 | 6:12 pm
    These taste exactly like they smell – a glorious aroma of Mediterranean rustic-ness. In the oven, the smell of the melty juicy tomato mixed with all those Mediterranean flavors really blossom and get all toasty. You have garlic and onion and olives and capers and lavender and thyme and rosemary and basil. You seriously will want to huff this stuff haha. So insanely good! Don’t worry about all those herbs, literally just use herbes de provence – it’s a spice blend that’s done all the flavor work for you…totally worth the purchase. When I snapped the pictures and wrote up the…
  • add this feed to my.Alltop

    Easy Kids Recipes Blog

  • May 13, CHICKEN AND RICE

    13 May 2012 | 9:08 am
    CHICKEN AND RICE ~~~~~~~~~~~~~~~~ This is really easy, quick and yummy. This is tasty and was one of the first things I learnt how to cook. You need:

  • May 13, Frozen Strawberry Syrup

    13 May 2012 | 9:01 am
    Super simple recipe. You will need: strawberries sugar All you do is mix strawberries with sugar and put in a container and freeze it. It will be ready

  • May 13, Chocolate Covered Strawberries

    13 May 2012 | 8:57 am
    My whole family loves these Chocolate Covered Strawberries. INGREDIENTS: strawberries ( as many as you like) any type of chocolate you like a glass

  • May 13, Doggie Delights

    13 May 2012 | 8:54 am
    Make this for your dog. Yummy! Ingredients: 2 packets of oats 5 spoonfuls of milk 1 carrot 2 egg whites Pour the oats into a bowl along with the milk.

  • May 13, Swamp Water Kids Drink

    13 May 2012 | 8:52 am
    This is a fun recipe for kids as you can let them watch the milk spread throughout the drink. Surprisingly delicious! Ingredients: Cola Orange Juice
 
  • add this feed to my.Alltop

    Chicken Recipes - Find The Best Chicken Recipes At We Love Chicken

  • Piccata Pasta Salad

    welovechicken
    7 May 2012 | 6:45 am
    A chicken pasta salad made with chicken breast, bell peppers, capers, pasta and fresh herbs. An easy to prepare and light recipe - great for a picnic.

  • Spaghetti with Asparagus and Parmesan Chicken

    welovechicken
    4 May 2012 | 7:18 am
    Spaghetti with garlic, asparagus and cherry tomatoes and combined with classic Parmesan chicken strips. A simple, delicious and light Spring pasta dish - another variation for chicken and asparagus.

  • Chicken, Bacon and Asparagus Pizza

    welovechicken
    25 Apr 2012 | 6:12 am
    Spring time, asparagus time! Time for chicken and asparagus recipes. And they come in all forms and variations. Today we have a delicious pizza topped with bacon, chicken, fresh asparagus, cheese and creme fraiche. It’s crispy, creamy, fresh – it’s simply yummy!!

  • Chicken Satay with Grilled Asparagus

    welovechicken
    24 Apr 2012 | 5:52 am
    Grilled asparagus are extremely easy to prepare and simply delicious. In this recipe, it comes accompanied by grilled chicken satay and a guacamole sauce, making a light, healthy and tasty meal.

  • Pasta with Chicken and Pesto Rosso

    welovechicken
    23 Apr 2012 | 8:22 am
    Recently I found tomatoes on sale, so I decided to make my own sun dried tomatoes and now I’m making delicious recipes with it such as this pasta with chicken and pesto rosso. Pesto rosso or red pesto is a sauce typical from Sicily, in Italy – this is why it’s also called “Pesto alla siciliana”. There are many recipes variations and I’ve made this with sun dried tomatoes, olives, almonds, garlic, Parmesan cheese and basil. Then I combined it with chicken and pasta. It turned out delicious.
  • add this feed to my.Alltop

    MyGourmetConnection Recipes

  • Avocado-Spinach Soup

    Lynne Webb
    15 May 2012 | 3:42 pm
    Fresh spinach and ripe avocado combine with simple flavors like onion, garlic and lemon to make a creamy, delicious soup that can be served either chilled or warm. Great as a first course, or serve with a salad for lunch or dinner. [ get the recipe ]

  • Chicken Fried Rice

    Lynne Webb
    14 May 2012 | 3:56 pm
    Making fried rice at home is easy and quick, and all the ingredients you need can be purchased at any supermarket. The important thing is to cook your rice ahead of time and allow it to chill thoroughly so the grains don't stick together when you stir-fry it. We used boneless, skinless chicken thighs in this recipe, but just about any meat, cooked or raw will work. See our notes for some variations. [ get the recipe ]

  • Jalapeno-Lime Corn Bread

    Erika Pitera
    13 May 2012 | 12:09 pm
    This is a zesty, aromatic twist on a fairly standard jalapeño corn bread recipe. The peppers add a nice bit of heat, and when combined with the tangy lime flavor, this moist and crumbly corn bread is a real treat for the taste buds. [ get the recipe ]

  • Sweet Soy-Marinated Flank Steak with Mushrooms

    Lynne Webb
    10 May 2012 | 4:01 pm
    A simple marinade of soy sauce, garlic, honey and sesame oil adds delicious, Asian-inspired flair to flank steak. Top with a quick stir fry of mushrooms and scallions and a side of steamed rice for a quick and easy meal. [ get the recipe ]

  • Tomato, Orange and Cucumber Salad

    Lynne Webb
    9 May 2012 | 3:05 pm
    This salad couldn't be any simpler to put together and the vibrant colors make a beautiful addition to any table. We prefer using grape tomatoes for their delicate skins and sweet flavor, but cherry tomatoes work too ~ it's a matter of preference. [ get the recipe ]
  • add this feed to my.Alltop

    My Best Recipe

  • Start the Day with Peanut Butter

    Traci Hayner Vanover
    11 May 2012 | 9:45 am
    If you’re looking for a better way to start the day, try some peanut butter. This nutrient-dense food is a smart option for breakfast because it’s filling and tastes great. Two tablespoons of smooth-style peanut butter offers 8 grams of plant-based protein and more than 30 essential nutrients and phytonutrients. “Making time for breakfast and choosing a meal that has fiber, protein and good fats can play a role in maintaining a healthy diet,” said Registered Dietitian Sherry Coleman Collins. “Research shows that a balanced breakfast including OR OR 

  • Lighter Way to Enjoy Sweets

    Traci Hayner Vanover
    10 May 2012 | 9:45 am
    Here’s news you may find enlightening: You can now create delightful desserts that are lower in calories but highly tasty. That’s because a major sugar producer has introduced a new light product that’s an all-natural blend of pure cane sugar and stevia, with half the calories of sugar. Pure cane sugar is blended with naturally sweet stevia and a natural flavor to enhance the taste, for a delicious light sweetener with no artificial ingredients. The tropical stevia plant has been used for centuries as a zero-calorie sweetener. OR OR 

  • Start the Season with Sizzling BBQ

    Traci Hayner Vanover
    9 May 2012 | 9:45 am
    When warm weather makes working in the kitchen or tending the grill seem more like a chore than a celebration, you can use delicious, ready-made BBQ to beat the heat. Whether you use the grill, a slow cooker or an oven, preparing a festive feast for family and friends doesn’t have to be difficult. Avoid the hassle with products such as Byron’s Pulled Pork BBQ. This restaurant-quality pulled pork is found in the freezer section at Sam’s Club and is a great way to enjoy mouthwatering OR OR 

  • Blueberries Make for the Perfect Morning

    Traci Hayner Vanover
    8 May 2012 | 9:45 am
    Brighten the morning with the comforting flavors of “Blueberry French Toast Sandwich.” The recipe is super fast and easy to make with a few convenient ingredients that go together to create a warm breakfast or brunch entrée. Fresh blueberries add much more to breakfasts than a cheerful reminder of blue summer skies. A whole cup of blueberries has just 80 calories and provides the fiber, vitamin C and manganese our bodies need. Blueberry French Toast 1 package (3 ounces) cream cheese, softened 1-1/2 tablespoons confectioners’ sugar

  • Palak Paneer – Spinach with Cheese

    Traci Hayner Vanover
    7 May 2012 | 9:45 am
    Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. Besides being a staple of Indian restaurants, top Indian chefs such as Sanjeev Kapoor and Tarla Dalal have made it even more popular. Here is our version of this palak paneer recipe. It’s packed with the goodness of spinach and loaded with protein from the paneer, a homemade cheese which doesn’t melt when heated. Try this delicious recipe and you’ll be surprised how easy it is to make! Ingredients: Spinach – 1, 16oz pkt chopped, frozen (about 1/2 kg) Paneer- 7…
 
  • add this feed to my.Alltop

    Uppumavu.in

  • How to make kaalan

    vipin
    13 May 2012 | 10:16 am
     Coconuts grows in large numberin kerala. so in kerala recipes coconut are widely used. Kaalan  is a Kerala dish  made of yogurt, coconut and one vegetable like nendran plantain or a tuber like yam. It is very thick and more sour than Aviyal.Kaalan is typically served as part of the Sadhya. How to make kaalan Ingredients: 1) Raw banana 2) Coconut 3) Green chilly 4) Pepper powder 5)

  • How to make Pulisserry

    vipin
    12 May 2012 | 4:07 am
    This recipe is prepared with thick and sour buttermilk How to make Pulisserry Ingredients Thick butter milk cuccumber  Turmeric powder . Salt -1 tsp. Red chili powder. Cumin powder  Water -2 cups Curry leaves  Red chilies Mustard seed  Fenugreek seeds Oil for seasoning How to make Pulisserry 1) Cook cuccumber in water with salt and turmeric powder until

  • How to make Chammanthipodi

    vipin
    12 May 2012 | 3:55 am
    How to make Chammanthipodi Ingredients 1) coconut 2) black gram 3) tamarind 4) asafotida powder 5) small onion 6) curry leaf 7) salt 8) chillypowder How to make Chammanthipodi 1) first coconut oil in the pan.  2)then put some black gram,tamarind,small onion,asafotida powder, coconut,chilly powder,salt and mix it                     well.it should be in red colour.

  • How to make olan

    vipin
    12 May 2012 | 3:38 am
    Olan is a dish of kerala, olan is usually serve with sadhya.  How to make olan Ingredients 1) Black-eyed beans  2) White pumpkin  3) Pumpkin  4) Green chillies  5) Coconut milk  6) Curry leaves  7) Oil - 1 tablespoon 8) Salt - To taste How to make olan Soak the beans overnight. Pressure cook the next day until 3/4 done. Add chopped pumpkin, salt and slit green

  • How to make cheera thoran/ spinach thoran

    vipin
    12 May 2012 | 3:24 am
    Thoran or Upperi  is a kerala cuisine dish This popular and common dish is usually prepared to be eaten along with steamed rice.  How to make cheera thoran/ spinach thoran Ingredients 1) cheera( spinach)  finely chopped 2) grated coconut  3) salt as per tast 4) turmeric as per taste 5) oil 1 spoon 6) water  How to make cheera thoran/ spinach thoran 1) Heat the girdle/
  • add this feed to my.Alltop

    Indian Food and Recipes

  • Shrimp with tamarind sauce

    18 Apr 2012 | 7:30 am
    Shrimp with tamarind sauce (sour) Ingredients: small shrimps (de-shelled) 75 gms black mustard seeds 1/2 tsp

  • Proteins

    13 Apr 2012 | 8:25 am
    Proteins Proteins are polymers of amino acids linked together with peptide bonds. Proteins are one of the most important building block (aside water it is the most abundant molecule) of human body and helps in growth, repairing wounds and enhance overall immunity. Protein present in all cells and almost in all cell organelles. They are also precursors DNA( deoxyribonucleic acid) and RNA (Ribonucleic a

  • Ten Indian dishes, that you must try

    10 Apr 2012 | 6:11 am
    Ten Indian dishes, that you must try Here is a list of ten very popular and delicious Indian dishes, that you must try. The dishes are rich with aroma and taste ; prepared with a definite method. Some dishes are popular all over the Indian sub continent (eg. biryani) and others are regional. Just click on the name of the dish and you will get the recipe also.

  • Nasi Goreng

    11 Feb 2011 | 7:36 am
    Nasi Goreng Nasi Goreng is the national food of Indonesia but like many other foreign dishes nasi goreng is also becoming popular in India. And many of us prepare a dish similar to nasi goreng with leftovers (although unaware of the name nasi goreng). So I am classified it as leftover

  • Bread Pudding

    19 Oct 2010 | 7:29 am
    Bread Pudding Ingredient 2 cup small pieces of breads (without the sides) 2 cup mixture of milk and egg 1 teaspoon grated lemon skin 100gm sugar a pinch of nutmeg powder small amount of cashew nut, raisins, mewa and cream Preparation Take the egg and milk mixture in a deep pan Add the bread slices
  • add this feed to my.Alltop

    Mostly About Chocolate Blog » – Mostly About Chocolate Blog

  • Great British Tours London Chocolate Walk

    Judith Lewis
    14 May 2012 | 3:09 am
    I had the good fortune as a London chocolate insider to be invited along to review the London Chocolate Walk Great British Tours. This is one of many experiences you can choose to enjoy when booking a visit to London through Expedia (or just go to Expedia and book it once you know you’ll be in London).  It was great and a good introduction plus in this article you’ll get some of my insider tips that they didn’t get to on the tour! You start the tour at the Algerian Coffee Shop. One of the oldest establishments of its time, the Algerian Coffee shop was one of those places…

  • Gorvett and Stone Salted Butter Caramels

    Judith Lewis
    7 May 2012 | 11:35 am
    When I was at the Gorvett & Stone shop in Henley on Thames (just down the street from Maison Blanc, not far from the parking lot behind the Waitrose if you’re thinking of visiting) I picked up a couple of things. One was this awesome bag of salted butter caramels. The milk chocolate is Valrhona and so you know it’ll be nice. Not only that but it has cocoa butter in the caramel – yum! So I cut one open to see what it was like.  As you can probably see, it isn’t runny.  In fact this sea salt caramel is very different – perhaps because it is buttered caramel The caramel is soft…

  • English Cheesecake Company Chocolate Truffle Profiterole Smash Cheesecake

    Judith Lewis
    4 May 2012 | 3:09 am
    When I was asked by the English Cheesecake Company if I would review their cheesecake I absolutely jumped at the chance. I mean, who wouldn’t want to review cheesecake? The cheesecake they sent was a truffle profiterole cheesecake. Now besides being huge, this was absolutely amazing. The topping was a lovely sticky chocolate topping which was deliciously chocolaty but not too thick and not too sweet. You can see the profiteroles poking through the top of the cheesecake. The base of the cheesecake is relatively thick but as it warms it does go flaky and isn’t too bad. It is crunchy and…

  • Bowmore Magic Happens on the Darkest Nights Event

    Judith Lewis
    3 May 2012 | 3:09 am
    I was lucky enough to be invited to a whisky event. Now, often whisky and women are not associated. Whisky is seen as a drink aimed at men and I have to admit, the extremely peaty ones I’m happy to let someone else drink but I am someone who appreciates flavours and experiences and this evening with Bowmore whisky was a real experience. We were met by actors and given a whisky cocktail as this was meant to be an immersive experience. Unfortunately for my aging joints, this experience involved a lot of stairs however it was worth it for everyone I’m sure.  We were split into groups and…

  • Cobnut Crazy – Cobnuts & Chocolate Bring Best of British To Everyone

    Judith Lewis
    2 May 2012 | 3:09 am
    I am Canadian and I know all about apples, ice wine, the effects of glaciation, type A farmland, the ideal time period between picking corn and cooking it and lots more. We are a province of foodies, in Ontario at least (I have my doubts about Quebec who brought the world pea soup and poutine), and we’re proud about it. That is why I had no idea what a cobnut is – we simply don’ have them in Southern Ontario and they just aren’t a major crop in Canada. Cobnuts are apparently native to Kent. They are grown, in fact, mainly on a single farm. There used to be 5,000 acres…
 
Log in